The Rack is Right. The Metal is Right. The Shape is Right. The Size is Right.
The Handles are Right. Most Broiler Pans Don't Even Have Handles!
The 18/8 Stainless Steel Grill Rack is Right.
Unlike the ill-conceived cheap perforated sheet metal racks on
Common Broiler Pans which allow only a Small Fraction of the
Drippings to Slowly drip through sparsely spaced holes or slots,
The WaterBroiler 18/8 Stainless Steel Grill Rack Allows Virtually
All The Drippings to Instantly Drop into the Drop (drip) Pan.
No Smoke, No Splatter, and No Flare-ups Come from This Rack.
The 18/8 Stainless Steel Metal is Right.
Both The Drip Pan AND The Grill Rack are made of Expensive
100% 18/8 Stainless Steel for More than Beauty and Endurance.
18/8 Stainless Steel is a poor heat conductor, the perfect metal for a
Broiler-Roaster Pan that does NOT need to get HOT to cook perfectly.
Of course, my pan gets hot, but not as hot as quickly as pans made of
good-heat-conducting aluminum, black porcelain steel, or clad metals.
Buyer Beware when Buying Stainless Steel Cookware!
Did you know? There are Numerous Kinds of
Stainless Steel With Different Chemical Compositions!
By Definition, Stainless Steel is Any Iron Based Alloy that contains
at least 11% Chromium. Stainless Steel that meets that minimum
definition is NOT good for Cookware. It is reactive to acidic food.
18/8 and 18/10 Stainless Steels are The Best Kinds for Cookware.
18/8 Stainless Steel contains 18% Chromium and 8% Nickel.
18/10 Stainless Steel contains 18% Chromium and 10% Nickel.
They are practically identical. Slight Variations in % Nickel is allowed.
NOTE: 18/8 and 18/10 Does NOT Refer to The
Gauge (thickness) of The Metal, as many cooks assume.
Here's How to You Can Test Your Stainless Steel Cookware:
A magnet STICKS to Cheap Stainless Steel that contains No Nickel.
If a Magnet Sticks, you got Stuck with Cheap Stainless Steel.
A magnet will NOT STICK to Expensive 18/8 nor 18/10 Stainless Steel.
The Round Pan Shape is Right.
Unlike unwieldy rectangular pans with hard to clean corners, the
12 inch Round Pan (not including handles) is Thoughfully Designed
To Fit IN Divided Sinks. To Fit IN Dishracks. To Fit IN Dishwashers.
The 12 Inch Diameter Pan Size is Right.
Unlike typical broiler-roaster pans that are too big for daily use,
The 12 Inch Diameter Pan, not including handles, is
The Perfect Size for Most Households.
It holds Six 4 inch Diameter Hamburgers.
Four 5 inch Diameter Hamburgers. Four NY Strip Steaks.
A Beef Rib Roast for 8. Half-a-Ham. An 11 Pound Turkey.
A Pork Crown Roast with 14 Chops. A Boston Butt Roast.
It's so Easy to Use and Clean, it's The Perfectly Sized
Cooking Pan for Singles and Couples, too.
The Handles are Right.
Most broiler pans don't even have handles!
The Easy-to-Grip Handles are Welded to
The Pan Where They Belong.
Some Foolish broiler pans have handles on the rack!
The Pan and Rack Hang Beautifully on Your Potrack for Daily Access.
"Used 11 times the first week! Helps my diet."
Common Roasting Pans and Professional Roasting Pans are
Thoughtlessly Fabricated with No-Handles or Dropped-Handles
which are difficult to lift-up without burning your fingers.