"I've used your Potatoes drANNAn Recipe countless times."
My Take on Pommes ANNA
Potatoes drANNAn
Scientist Lee Drannan Smithson and
His Roasted Chicken Cooked on His WaterBroiler-WaterRoaster Pan.
The WaterBroiler Pan and Rack and the Forkula Tongs Clean Beautifully in Your Dishwasher, too.
Eight Lamb Chops Broiled and a Prime Rib
Roasted with No Smoke ! No Splatter!
No Flare-ups! No Scrubbing!
You Owe it to Yourself to Test
The WaterBroiler-WaterRoaster Pan in Your Kitchen
Since You Can Do So Without Risking One Cent.
ONE YEAR 100% MONEY-BACK GUARANTEE
IF YOU DON'T FALL IN LOVE WITH THIS PAN.
If You Don't Love Using, Love Cleaning, and Love the Taste of Food
Cooked on this pan, Return it within One Year after Purchase, And
I will Refund Every Penny You Paid, Including the Return Postage!
There is Only One Condition.
The Pan MUST be Returned in USED Condition!
Because...After You've Used This Pan. Tasted the food
Cooked on This Pan. And Cleaned This Pan in a Minute.
I Know You Won't Give Up This Amazing Pan for Anything.
Canadians will be Charged $25.00 for Postage
By International First Class Mail.
Canadians will be Invoiced for the $25 Postage Charge
Through PayPal after Paying $75.00 for the Set.
Email Us for the Shipping Cost to Other Countries.
NOTE: Because my pan requires a ton of explanation to
PROVE that it works exactly as promised,
Drannan Cookware is The Sole Source for My Pan.
It is NOT Available Anywhere Else.
Here's How to Order.
Orders are Safely and Securely Processed by PayPal
With an Existing PayPal Account OR With Any
Credit or Debit Card Without Creating a PayPal Account.
Drannan Cookware Never Sees Your Credit Card Information.
Purchases Processed by PayPal with your credit or debit card
will appear on your credit card statement as
"PayPal-Drannan Cookware."
I've changed the recipe to be healthier by using extra virgin olive oil instead of butter. I couldn't resist naming them after myself.
"No broiler smoke in the kitchen again last night.
My wife, who was skeptical of my purchase, says
'This pan is just Great! One of our best kitchen purchases.'
Thought I'd add my name to those who appreciate
The Best Broiler Pan On the Planet.
Each time we use it we smile."
Bryan D***, Lake Oswego, Oregon
The WaterBroiler Pan & Forkula Tongs also Clean Beautifully in Your Dishwasher.
A Free Recipe Booklet of Quick and Easy Recipes will be
Included with Your WaterBroiler-WaterRoaster Pan.
The Recipes are Simple to Make and Delicious to eat.
Your Prep Time in Most Cases is a Few Seconds or a Few Minutes.
Many cooks have written that my easy, delicious recipes are worth the price of the Pan! I hope you write, too. It will make my day!
Based upon over 1000 Unpaid Testimonials From Delighted Cooks,
A Few Chefs, and A Few Enlightened Food Authorities,
My WaterBroiler®-WaterRoaster? Pan
May Be The Most Highly Praised, The Most Lovable,
The Most Trouble-Free Cooking Pan Ever Created.
I have never paid for an endorsement. I didn't need to.
It would be against my scruples to ever pay for a testimonial.
The buyers I have quoted with names have given me permission
to use their names and quotes without any compensation.
One delighted customer wrote,
"Mr. Lee Smithson, I LOVE You. Need say no more."
Inventive Easy Clean Broiler Pan
Cleans in a Minute! No Scrubbing Needed.
It's Also Smoke-Free. No Exhaust Hood Needed.
Even When Broiling Hamburgers and Steaks.
.Yes, it?s Hard to Believe, but True!
Keep Reading and Viewing the Eye-Opening Videos for
The Scientific Proof that The WaterBroiler® - WaterRoaster? Pan
Works Exactly As Promised. You Will be Very Glad You Did. I Promise.
"The Absolute Best Broiler Pan"
www.chowhound.com
"The best roasting pan you will ever buy."
"I LOVE this pan. Retired chef who hates doing dishes."
"1000 times better than the broiler pan that came free with my oven."
"Great product. What a relief it is to junk my old broiler pan!"
Chef Pierre Franey in The New York Times says,
The WaterBroiler Pan "works wonderfully,
not only for broiling but for a variety of things."
"My husband says we may never use a skillet again!"
The Forkula® Tongs let you instantly turn food on WaterBroiler Pan. The Forkula is also A Great BBQ Tool. I'm turning a hamurger on a Weber Grill below with the Forkula Tongs.
RGTemp posted the following UNPAID Testimonial:
"THE GREATEST BROILER/ROASTER PAN."
"What a wonderful invention!
I never used my broiler because I hated the smoke,
flare-ups, and worst of all...cleaning the pan afterwards!
Now that I have a WaterBroiler, I use my broiler all the time!
No smoke, no flare-ups, and clean-up is too easy!
Your broiler is one of the best tools you have to cook, but
most of us never use it! With this pan you will use it a lot!
I LOVE this pan! Awesome results with the easiest clean-up ever!
Lobster tails to die for, with zero mess! I have purchased 3 of these
awesome pans, and I plan to buy more as they make wonderful gifts.
My hats off to Mr. Smithson and The Drannan WaterBroiler!"
"I LOVE the WaterBroiler Pan. It made a great cook out of me."
"I can't believe it. The best results I've ever had, and I'm a darned
good cook. I don't know how I've lived this long without this pan.
Not a word of hype or exaggeration. I've never seen anything
to beat this." Mrs. O'Brien, Boca Raton, Florida.
"I LOVE this pan. Awesome Results with the easiest clean-up ever."
"The WaterBroiler Pan is Fantastic. A Must Have Item."
"Got it. Used it. Cleaned it. Loved it. Worth every penny."
"Fantastic product. Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."
"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."
"My wife's favorite pan." Larry F. Byard, www.duxcw.com
"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel. I cheer you every
time I do the pots and pans." Robert L. Hays, Cleveland, Ohio
"Why doesn't the whole world know about this pan?"
"Wow. We're Speechless. We LOVE the pan. You are a Genius!"
"If there were a Nobel Prize for cookware design, you'd get my vote."
I invented the Forkula Tongs to Instantly Turn Food On
The WaterBroiler Pan While The Pan is Still Under The Oven Broiler!
No More Chasing Hamburgers with a Pancake Spatula!
The Drannan 100% 18/8 Stainless Steel
WaterBroiler®-WaterRoaster? Pan and Forkula® Tongs are
Registered in the U.S. Patent and Trademark Office
At Last, You Can Now Go Back to Broiling
Hamburgers, Steaks, Lamb Chops, and Salmon
UNDER YOUR EXISTING OVEN BROILER
And You Can Now Go Back to
Roasting A Chicken, An 11 Pound Turkey,
A Rib Roast, A Beef Tenderloin,
A Pork Loin, A Leg of Lamb, or Bake Half-a-Ham
IN YOUR EXISTING OVEN
With No More Smoke in Your Kitchen.
No More Oven Splatters. No More Flare-ups.
No More Scrubbing Ever Again.
AND WITH VIRTUALLY NO EFFORT!
The Houston Chronicle says
"Inventive pan eases cleanup
It minimizes smoke, splatters, and scrubbing"
"I've waited all my life for a pan like this."
"My husband LOVES your WaterBroiler Pan
so much, he now refuses to grill outdoors."
Here's How To Easily Use and Easily Clean
The WaterBroiler®-WaterRoaster? Pan.
It Couldn't be Easier! It Couldn't be Cleaner! It Could't be Simpler!
Use The Pan Under Your Existing Oven Broiler When
Broiling and In Your 350° Oven When Roasting.
The Pan is NOT designed for stove-top use.
(1) Pour 1½ Cups of COLD Water into The Pan Before
Broiling and Roasting. That's about 1/4 inch of COLD Water.
(2) Place the Rack on TOP of the Pan. Place Food on
Top of The Rack. Never Cover the Food with Anything.
(3) Broil UNDER Your Oven Broiler or Roast IN
Your 350° Oven, The Ideal Roasting Temperature!
The 18/8 Stainless Steel "drip" Pan and the
18/8 Stainless Steel Wire Rack Are The Two Main Secrets.
Pouring Cold Water into the Pan before Broiling and Roasting
Has Profound Cleaning And Taste Benefits, so The Pan is
Registered in the U.S. Patent and Trademark Office as
The WaterBroiler®-WaterRoaster? Pan.
Fear not. The water will NOT steam the food in this
'poor heat conducting' 18/8 Stainless Steel Pan.
It takes 2 hours in a 350° Oven for the water to boil.
The waterevaporates just enough to add a small, beneficial
amount of moisture to the oven to keep food juicy and succulent.
Hand Basting is Now a Thing of the Ancient Past!
The cold water cools the drippings and prevents the drippings
from sticking which makes the drip pan super easy to clean.
The Mirror-Polished 18/8 Stainless Steel Drip Pan
And the Rare 18/8 Stainless Steel Wire Rack Are Easily
Cleaned in a Minute with a Dishbrush or Dishcloth.
NO STEEL WOOL. NO GREEN PADS.
NO SCRUBBING EVER NEEDED. GUARANTEED.
The Pan and Rack Also Clean Beautifully In Your Dishwasher!
CAUTION:
Don't think that you can pour water into your old broiler pan
and accomplish the same thing. No, You Can't!
Yes, water will make your old drip pan easier to clean,
but, water in common broiler pans will NOT prevent
Broiling Smoke, Splatter, Flare-ups, and Scrubbing
That Come From Hot Drippings that Puddle, Flare-up And Burn on
Ill-Conceived Perforated Sheet Metal Racks with a few 'drip' Holes.
FROZEN NY STRIP STEAKS BROILED 7 MINUTES ON ONE SIDE TURNED & BROILED 6 Minutes
Click on the Next Video Below For The Eye-Opening Proof that
You Can Now Broil Hamburgers on the WaterBroiler Pan with
No More Smoke! No More Splatter! No More Flare-ups!
Not Seeing is Believing.
Every Frame of the Fifteen Minute Video is
Shown, But the Video is shown at a Higher Speed
So you can See The Proof in the Two Minute video.
Watch the video to the end to see how easy it is to turn
the hamburgers with the Innovative Forkula® Tongs
While The Pan is Still Under the Oven Broiler!
Barbara Flanagan in Flanagan's Smart Home says,
"The broiling pan of the future is here,
its design informed by Lee Drannan Smithson's conviction:
The broiling process is not inherently brutal, but is,
in fact, a peaceful cooking technique made
violent and disgusting by "ill-conceived" pans.
In 1975, a new kind of broiler pan was quietly launched by
Lee Drannan Smithson, a chemist now living in Dayton, Ohio.
He trademarked his invention, a deceptively simple device, as
The WaterBroiler®-WaterRoaster? and has been selling it to
consumers, one by one, via direct mail and website ever since.
Its simplicity only dramatizes its success, which comes
from not doing what other pans have done.
After a pan full of burgers or chicken legs has been
broiling for a while, the first surprise is silence. No splashing,
no burbling, no sizzling, no screeching of the smoke alarm.
When the meat is done, it tastes the way it looks,
just like ad copy always says: moist on the inside, crisp
on the outside. Afterwards, the pan needs no scouring,
just a trip through the dishwasher's regular cycle.
That his innovation has not become a mainstream commercial
product, ubiquitous as the colander, explains a lot about design.
Unless the product can sell itself, by looking like what it's
supposed to look like, it can't compete in the big marketplace.
A product that needs explaining, like his, is a hard sell.
And that's part of its charm. It reminds you that the big companies
don't have all the answers after all. The inventor/entrepreneur
is still alive and well, cooking silent burgers in Ohio."
"Works just as described. My husband LOVES the WaterBroiler Pan. Easy to Clean. Steaks were Great."
My Pan Looks So Simple, it Invites Skepticism,
Particularly Since All My Claims Sound Too Good To Be True!
To Prove ALL my Claims are True, it Takes a Lot of Explanation and Proof.
"The ease of cleaning is wonderful, and I enjoy not having grease splattered all
over the broiling area. The Forkula Tongs are also excellent." Dr. Paul Gorsuch, M.D.,Texas
"Our salmon was more moist and tastier than ever."
Here's How I Invented
The WaterBroiler-WaterRoaster Pan
To Be Smoke-Free, Splatter-Free,
Flame-Free, And Scrub-Free.
Everything about the Design of my Pan Has A Scientific
Reason for Being Which Makes it Work Wonderfully.
The Rack is Right. The Metal is Right. The Shape is Right. The Size is Right.
The Handles are Right. Most Broiler Pans don't even have handles!
The 18/8 Stainless Steel Wire Rack is Right
The perforated sheet metal rack on Common Broiler Pans is
The Main Broiling Culprit.
Only a small fraction of drippings can drip through those sparsely
spaced small holes or slots. It was a hellish design from the Git-Go.
Most of the drippings puddle on those sheet metal racks to get
Hot and Smoke, Splatter, Flare-up, and Burn into Tenacious Black Char.
The WaterBroiler 18/8 Stainless Steel Wire Rack allows virtually ALL
the drippings to Instantly Drop through the rack into the drip (Drop) Pan.
Absolutely no smoke, no splatter, and no flare-ups come from this rack.
After using my prototype 18/8 Stainless Steel Pan and Rack a few times for
broiling and roasting Without Water, it worked with no smoke, no splatter, and
no flare-ups, but the drippings slightly stuck to the bottom of the drip pan.
As I was washing the pan, I got an idea. What if I poured COLD Tap Water
into the pan before broiling and roasting to prevent the sticking?
I poured a cup and half of Cold Tap Water into the pan, and I broiled three
hamburgers, and the water prevented sticking and made the drip pan clean
like a breeze. The water slightly evaporated (did NOT steam) when broiling.
I later found out the water, when roasting, added a small and beneficial
amount of moisture to the oven to keep the food juicy and succulent.
That is when I decided to trademark my broiler-roaster pan invention as
The WaterBroiler®-WaterRoaster? Pan.
The 18/8 Stainless Steel Metal is Right.
Both The drip Pan AND The Wire Rack are made of 100%
18/8 Stainless Steel for More than Beauty and Endurance.
18/8 Stainless Steel is a poor heat conductor, the perfect metal for a
broiler-roaster pan that does NOT need to get HOT to cook perfectly.
Of course, the pan gets hot, but not as hot as quickly as broiler-roaster pans
made of good heat conducting aluminum, black porcelain steel, or clad metals..
Buyer Beware when Buying 'Stainless Steel' Cookware!
Did you know? There are Over 100 Types of
'Stainless Steel' based on Chemical Composition!
By definition, "Stainless Steel" is Any Iron Based Alloy that contains
at least 11% Chromium. Stainless Steel that meets that minimum
definition is NOT good for Cookware. It is reactive to acidic food.
18/8 Stainless Steel contains at least 18% Chromium and 8% Nickel.
18/10 Stainless Steel contains at least 18% Chromium and at 10% Nickel.
18/8 and 18/10 Stainless Steel are The Best for Cookware!
The small 2% difference in Nickel content makes no practical dfference.
The High Chromium and Nickel content of 18/8 and 18/10 Stainless Steel
makes those metals impervious to acidic foods, more durable, and
polishable to a very smooth, mirror finish for easy cleaning.
Here's an Instant Way to Test Your 'Stainless Steel' Products:
A magnet will STICK to Cheap Stainless Steel that contains No nickel.
A magnet will NOT STICK to Expensive 18/8 or 18/10 Stainless Steel.
The Round Pan is Right
Unlike rectangular pans that are too big and impossible to clean,
This Round Pan is Thoughtfully Designed To Fit IN Divided Sinks.
To Fit IN Dishracks. To Fit IN Dishwashers.
And, To Hang Beautifully on your Potrack for Daily Access.
"Used 11 times the first week! Helps my diet."
The Size is Right
Unlike typical broiler-roaster pans, the 12 Inch Diameter Round
Pan (not including handles) is the perfect size for most households.
It holds 6 small Hamburgers, 4 NY Strip Steaks, A Rib-Roast for 8,
Half-a-Ham, An 11 Pound Turkey, or a Pork Crown Roast with 14 Chops..
It's so Easy to Use and Clean, it's also Perfect for Singles and Couples.
The Handles are Right
The Easy-to-Grip Handles are Welded to
The WaterBroiler-WaterRoaster Pan Where They Belong.
Most broiler pans don't even have handles!
Some foolish broiler pans have handles on the rack!
Most roasting pans are carelessly designed with no-handles or dropped
handles which are difficult to lift-up without burning your fingers.
Ann Heller, Food Editor of The Dayton Daily News says,
"Dayton inventor's WaterBroiler and Forkula
make life easier for home cooks.
Lee Drannan Smithson calls himself a scientist. An inventor.
Occasional Caterer. Add to that minimalist and iconoclast --
for in his kitchen, the former chemist smashes some
of the prevailing wisdom of home cooks."
"
How to Broil Frozen Steaks and Hamburgers!
NO THAWING ADVISED. NO THAWING NEEDED!
Here's Why Steaks Taste Better When Broiled From Frozen.
Frozen Steaks take a few extra minutes to Broil to a Tasty Crispy
Exterior While the Frozen Center Cooks Perfectly...Medium Rare.
My two favorite steaks are a 1" thick marbled Rib-Eye or
a 1" thick New York Strip (aka Boneless Top Loin).
Broil about seven minutes until crispy brown.
Turn and continue broiling for six more minutes.
The 1/2 Inch Center of 1" Steaks Cook Perfectly...Medium Rare.
Once you eat a steak broiled from The Frozen State,
You will Freeze All Your Steaks Before Broiling.
Hamburgers can be broiled from the Frozen State for
Convenience, but be Sure and Cook them Well-Done.
It is NOT Safe to eat Rare or Medium Rare Hamburgers!
Imagine The Ease and Convenience
When you're pressed for time, or you're too tired to cook,
pull frozen steaks or hamburgers out of your freezer and
Broil them while you're microwaving the vegetables and
potatoes or making a salad and setting the table.
You will be sitting down to a delicious, trouble-free meal in
less than 30 minutes with less effort than it would take to
get ready to go out to eat and for a fraction of the cost.
You Can Buy the WaterBroiler Pan/Forkula Tongs Set
And a Lifetime of Broiling and Roasting Pleasure for
About the Cost of One Steak Dinner in a Fine Restaurant.
"Perfect! Used for 1st time, Clean up a breeze.
Should have bought sooner!"
"The WaterBroiler is fantastic! I am so glad I bought it."
"Excellent time saving, taste enhancing product at excellent price!"
"Way better than that huge thing that came free with my stove! Love it."
"Unbelievable product, better than advertised."
"Why are you keeping this wonderful product such a secret?
Start Broiling and Roasting on my inventive Pan, and
I will Gain a Grateful Friend for Life, and You will Gain
A Lifetime of Healthy, Trouble-Free Broiling and Roasting.
Sapere posted this review on Cooks Illustrated Bulletin Board:
"I bought Drannan's WaterBroiler, guessing that the Pan would not
be as ideal as it claims, but still better than the usual broiler pans.
In other words, I thought it was too good to be true, but since he
promised a money-back guarantee, it was a low-risk experiment.
It turned out that the pan delivered everything it claimed.
I used to avoid broiling due to the mess and smoke.
Now I broil almost every day. It may sound sappy but this pan
has really changed the way I cook. And no, I am not a paid
spokesperson for the product...just a converted skeptic."
Some of the Recipes in the Booklet
Best Hamburgers in the World.
Steaks. Prime Rib. Beef Tenderloin.
Roast Chicken, Duck, Cornish Hens.
Lamb Chops. Pork Loin. Salmon.
Baked Half-a-Ham. Garlic Shrimp.
Roasted Potatoes, Onions, Carrots, Garlic, Squash, Turnips, Eggplant, Fennel, Peppers, Tomatoes.
Broiled Bananas and Pineapple.
Several Original Recipes
That don't use the WaterBroiler Pan.
Tortilla Soup. Dulce de Leche Ice Cream. Bread Pudding made with Microwave Baked Bread! Soused Apple Cake, the Groom's Cake at Weddings I catered
Everything About The Common Broiler Pan Is Wrong.
The Rack is Wrong. The Metal is Wrong.
The Shape is Wrong. The Size is Wrong.
Here's How I Made that Shocking Cooking Discovery:
As a scientist, my analytical chemistry research revealed
that carcinogenic compounds are often formed when organic
materials are burned or heated to a high temperature!
I became concerned that burned grilling drippings could be
carcinogenic. Besides breathing the harmful smoke, the smoke
adulturates grilled food with potential cancer causing chemicals.
I quit grilling in 1967, and I warned everyone who would listen to
"Stop Grilling." Twenty-nine years later (1996),
The National Cancer Institute Finally Published the Warning!
I Started To Broil instead of Grilling, but Broiling was a Hateful Mess.
I hated scrubbing that old broiler pan that came free with my oven
so much, I decided to See if the old-style broiler pan could be improved.
Since the 1st Rule of The Scientific Method is OBSERVATION,
I watched hamburgers as they broiled on that hateful broiler pan above.
That Simple Experiment Opened My Eyes to The Hidden Broiling Culprit.
Here's What I Saw...And, Most Importantly, What I Did NOT See.
Virtually NONE of the Smoke, Splatter, and Flare-ups
Came Directly from the Hamburgers!
The Hamburgers, per se, were Totally Innocent.
Virtually ALL the Smoke, Splatter, and Flare-ups Came
From Drippings that Puddled and Burned on that Foolish
Perforated Sheet Metal Rack that has been the ill-conceived
'standard design' on common broiler pans for over 100 years.
I was Flabbergasted!
I could barely restrain myself from Shouting, "Eureka!!"
Common Roasting Pans are Also ill-Conceived.
They are improperly fabricated of "good" heat conducting metals like
aluminum, dark colored porcelain steel, or clad metals which are Not Good.
Those Metals Quickly get HOT and Burn the
Drippings into Impossible to Scrub-off Black Char.
ALL Broiling and Roasting Problems
Are Caused By Drippings that Touch Hot Metal.
Broiling Pans and Roasting Pans do NOT need to get HOT to Cook Perfectly!
The Cooler those Pans Stay, the Better. The Cooler the Drippings Stay, the Better.
The Eye-Opening Revelation that Common Broiler-Roaster Pans
Cause ALL Broiling and Roasting Problems, Led to my Invention of
The WaterBroiler®-WaterRoaster? Pan
The World's First* Smoke-Free, Splatter-Free,
Flame-Free, Scrub-Free Broiler-Roaster Pan.
* I invented The WaterBroiler-WaterRoaster Pan and Forkula Tongs in 1967
and started production in 1975. My first ad was in Gourmet, October, 1975.
Click the Buy Now Button Below to Order
The WaterBroiler Pan/Forkula Tongs Set
With Free Recipe Booklet For
$75.00 with Free Shipping to
All 50 States and U.S. Territories.
After You Click the Buy Now Button Below,
You Can Increase the Number of Sets You Want to Order.
The WaterBroiler-WaterRoaster Pan and Forkula Tongs Set
Makes the Perfect Wedding Gift.
You Will then Be Given the Option of Paying
With a PayPal Account Or With a Debit or Credit Card.
To pay With a Debit or Credit Card, skip "Pay with PayPal" and
skip "PayPal Log In." Go to bottom of the page and click
"Pay with Debit or Credit Card."
It is NOT necessary have a PayPal Account
To Pay with a Debit or Credit Card. PayPal will Process
Your Credit or Debit Card Purchase as a PayPal Guest.
By Lee Drannan Smithson
Before I Can Even Begin to Convince You that my
WaterBroiler®-WaterRoaster? Pan Invention Truly is
Smoke-Free, Splatter-Free, Flame-Free, and Scrub-Free,
Here's Something Every Cook in America Needs to Know.
The Common Broiler Pan IS THE BROILING CULPRIT...Not Broiling!
The Common Roasting Pan IS THE ROASTING CULPRIT...Not Roasting!
Here's The Broiling Pan of the Past and The Reason
Why 150 Million American Cooks Hate to Broil.
Order The WaterBroiler/Forkula Tongs SET with Free Recipe Booklet for
$75.00 with FREE SHIPPING To All 50 States and U.S. Territories.
You can also mail us a check or money order or we can take your order by phone.
If you order by phone, we will have PayPal send you an invoice which makes
it easy for you to pay with a Debit or Credit Card OR with a PayPal Account.
Toll Free Phone: 1-800-227-7066.
Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402
Email us for shipping costs to other countries.
Ohio residents ONLY will be charged 7.25% sales tax.
Send email to drannan@prodigy.net
For many years, my pans, racks, and tongs were proudly made in
Ohio and Indiana. Unfortunately, the cost of making them here
increased to more than my selling price a few years ago.
To keep selling them at an affordable price, they are now made
exclusively for Drannan Cookware in India. They are still made
of expensive, 100%18/8 Stainless Steel Polished to a
Mirror Finish just like they were made in the U.S.A.
© 1975-2019 by Lee Drannan Smithson. All rights reserved.