Inventive Easy Clean Broiler Pan Cleans in a Minute. No Scrubbing Needed. It's Smoke-Free. No Exhaust Hood Needed.

"I've used your Potatoes drANNAn Recipe countless times."

My Take on Pommes ANNA
Potatoes drANNAn

Scientist Lee Drannan Smithson and his Chicken
Roasted on his WaterBroiler - WaterRoaster Pan.

The WaterBroiler Pan and Rack and the Forkula Tongs Clean Beautifully in Your Dishwasher, too.

You Owe it to Yourself to Test
The WaterBroiler-WaterRoaster Pan in Your Kitchen
Since You Can Do So Without Risking One Cent.

ONE YEAR 100% MONEY-BACK GUARANTEE
IF YOU DON'T FALL IN LOVE WITH THIS PAN.

If You Don't Love Using, Love Cleaning, and Love the Taste of Food
Cooked on this pan, Return it within One Year after Purchase, And
I will Refund Every Penny You Paid, Including the Return Postage!

There is Only One Condition.

The Pan MUST be Returned in USED Condition!

Because...After You've Used This Pan. Tasted the food
Cooked on This Pan. And Cleaned This Pan in a Minute.
I Know You Won't Give Up This Amazing Pan for Anything.

Canadians will be Charged $25.00 for Postage
By International First Class Mail.

Canadians will be Invoiced for the $25 Postage Charge
Through PayPal after Paying $75.00 for the Set.

Email Us for the Shipping Cost to Other Countries.

NOTE: Because my pan requires a ton of explanation to
PROVE that it works exactly as promised,
Drannan Cookware is The Sole Source for My Pan.

It is NOT Available Anywhere Else.

Here's How to Order.

Orders are Safely and Securely Processed by PayPal
With an Existing PayPal Account OR With Any
Credit or Debit Card Without Creating a PayPal Account.

Drannan Cookware Never Sees Your Credit Card Information.

Purchases Processed by PayPal with your credit or debit card
will appear on your credit card statement as
"PayPal-Drannan Cookware."

I've changed the recipe to be healthier by using extra virgin olive oil instead of butter. I couldn't resist naming them after myself.

The WaterBroiler Pan & Forkula Tongs also
Clean Beautifully in Your Dishwasher.

A Free Recipe Booklet of Quick and Easy Recipes will be
Included with Your WaterBroiler-WaterRoaster Pan.

The Recipes are Simple to Make and Delicious to eat.
Your Prep Time in Most Cases is a Few Seconds or a Few Minutes.

Many cooks have written that my easy, delicious recipes are worth the price of the Pan! I hope you write, too. It will make my day!

Based upon over 1000 Unpaid Testimonials From Delighted Cooks,
A Few Chefs, and A Few Enlightened Food Authorities,
My WaterBroiler®-WaterRoaster? Pan
May Be The Most Highly Praised, The Most Lovable,
The Most Trouble-Free Cooking Pan Ever Created.

I have never paid for an endorsement. I didn't need to.

It would be against my scruples to ever pay for a testimonial.

The buyers I have quoted with names have given me permission
to use their names and quotes without any compensation.

One delighted customer wrote,
"Mr. Lee Smithson, I LOVE You. Need say no more."

Inventive Broiler - Roaster Pan Easy
Cleans In a Minute! No Scrubbing!

Innovative Pan Design Lets You
Broil and Roast With No Smoke!
No Noisy Exhaut Hood Needed!
No Splatters! No Flare-ups!
No Bake-ons! No Scrubbing Ever!

My Forkula™ Tongs invention lets you instantly turn food on WaterBroiler Pan. The Forkula is also A Great BBQ Tool. No more chasing bugers with a spatula!

Here's How To Easily Use and Easily Clean
The WaterBroiler®-WaterRoaster? Pan.

It Couldn't be Easier! It Couldn't be Cleaner! It Could't be Simpler!

Use The Pan Under Your Existing Oven Broiler When
Broiling and In Your 350° Oven When Roasting.

The Pan is NOT designed for stove-top use.

(1) Pour 1½ Cups of COLD Water into The Pan Before
Broiling and Roasting. That's about 1/4 inch of COLD Water.

(2) Place the Rack on TOP of the Pan. Place Food on
Top of The Rack. Never Cover the Food with Anything.

(3) Broil UNDER Your Oven Broiler or Roast IN
Your 350° Oven, The Ideal Roasting Temperature!

The 18/8 Stainless Steel "drip" Pan and the

18/8 Stainless Steel Wire Rack Are The Two Main Secrets.
Pouring Cold Water into the Pan before Broiling and Roasting
Has Profound Cleaning And Taste Benefits, so The Pan is

Fear not. The water will NOT steam the food in this

'poor heat conducting' 18/8 Stainless Steel Pan.
It takes 2 hours in a 350° Oven for the water to boil.

The waterevaporates just enough to add a small, beneficial
amount of moisture to the oven to keep food juicy and succulent.

Hand Basting is Now a Thing of the Ancient Past!

The cold water cools the drippings and prevents the drippings
from sticking which makes the drip pan super easy to clean.

The Mirror-Polished 18/8 Stainless Steel Drip Pan
And the Rare 18/8 Stainless Steel Wire Rack Are Easily
Cleaned in a Minute with a Dishbrush or Dishcloth.

NO STEEL WOOL. NO GREEN PADS.
NO SCRUBBING EVER NEEDED. GUARANTEED.

The Pan and Rack Also Clean Beautifully In Your Dishwasher!

CAUTION:
Don't think that you can pour water into your old broiler pan
and accomplish the same thing. No, You Can't!

Yes, water will make your old drip pan easier to clean,
but, water in common broiler pans will NOT prevent
Broiling Smoke, Splatter, Flare-ups, and Scrubbing
That Come From Hot Drippings that Puddle, Flare-up And Burn on
Ill-Conceived Perforated Sheet Metal Racks with a few 'drip' Holes.

"Works just as described. My husband LOVES the WaterBroiler Pan. Easy to Clean. Steaks were Great."

My Pan Looks So Simple, it Invites Skepticism,
Particularly Since All My Claims Sound Too Good To Be True!
To Prove ALL my Claims are True, it Takes a Lot of Explanation and Proof.

"The ease of cleaning is wonderful, and I enjoy not having grease splattered all
over the broiling area. The Forkula Tongs are also excellent." Dr. Paul Gorsuch, M.D.,Texas

"Our salmon was more moist and tastier than ever."

r-roaster pan invention as

The WaterBroiler®-WaterRoaster? Pan.

The 18/8 Stainless Steel Metal is Right.

Both The drip Pan AND The Wire Rack are made of 100%
18/8 Stainless Steel for More than Beauty and Endurance.

18/8 Stainless Steel is a poor heat conductor, the perfect metal for a
broiler-roaster pan that does NOT need to get HOT to cook perfectly.

Of course, the pan gets hot, but not as hot as quickly as broiler-roaster pans
made of good heat conducting aluminum, black porcelain steel, or clad metals..

Buyer Beware when Buying 'Stainless Steel' Cookware!
Did you know? There are Over 100 Types of
'Stainless Steel' based on Chemical Composition!

By definition, "Stainless Steel" is Any Iron Based Alloy that contains
at least 11% Chromium. Stainless Steel that meets that minimum
definition is NOT good for Cookware. It is reactive to acidic food.

18/8 Stainless Steel contains at least 18% Chromium and 8% Nickel.
18/10 Stainless Steel contains at least 18% Chromium and at 10% Nickel.
18/8 and 18/10 Stainless Steel are The Best for Cookware!
The small 2% difference in Nickel content makes no practical dfference.

The High Chromium and Nickel content of 18/8 and 18/10 Stainless Steel
makes those metals impervious to acidic foods, more durable, and
polishable to a very smooth, mirror finish for easy cleaning.

Here's an Instant Way to Test Your 'Stainless Steel' Products:

A magnet will STICK to Cheap Stainless Steel that contains No nickel.
A magnet will NOT STICK to Expensive 18/8 or 18/10 Stainless Steel.

The Round Pan is Right

Unlike rectangular pans that are too big and impossible to clean,
This Round Pan is Thoughtfully Designed To Fit IN Divided Sinks.
To Fit IN Dishracks. To Fit IN Dishwashers.

And, To Hang Beautifully on your Potrack for Daily Access.

"Used 11 times the first week! Helps my diet."

The Size is Right

Ann Heller, Food Editor of The Dayton Daily News says,

"Dayton inventor's WaterBroiler and Forkula
make life easier for home cooks.
Lee Drannan Smithson calls himself a scientist. An inventor.
Occasional Caterer. Add to that minimalist and iconoclast --
for in his kitchen, the former chemist smashes some
of the prevailing wisdom of home cooks."

"

How to Broil Frozen Steaks and Hamburgers!
NO THAWING ADVISED. NO THAWING NEEDED!

Here's Why Steaks Taste Better When Broiled From Frozen.

Frozen Steaks take a few extra minutes to Broil to a Tasty Crispy
Exterior While the Frozen Center Cooks Perfectly...Medium Rare.

My two favorite steaks are a 1" thick marbled Rib-Eye or
a 1" thick New York Strip (aka Boneless Top Loin).

Broil about seven minutes until crispy brown.
Turn and continue broiling for six more minutes.
The 1/2 Inch Center of 1" Steaks Cook Perfectly...Medium Rare.

Once you eat a steak broiled from The Frozen State,
You will Freeze All Your Steaks Before Broiling.

Hamburgers can be broiled from the Frozen State for
Convenience, but be Sure and Cook them Well-Done.
It is NOT Safe to eat Rare or Medium Rare Hamburgers!

Imagine The Ease and Convenience

When you're pressed for time, or you're too tired to cook,
pull frozen steaks or hamburgers out of your freezer and
Broil them while you're microwaving the vegetables and
potatoes or making a salad and setting the table.

You will be sitting down to a delicious, trouble-free meal in
less than 30 minutes with less effort than it would take to
get ready to go out to eat and for a fraction of the cost.

You Can Buy the WaterBroiler Pan/Forkula Tongs Set
And a Lifetime of Broiling and Roasting Pleasure for
About the Cost of One Steak Dinner in a Fine Restaurant.

"Perfect! Used for 1st time, Clean up a breeze.
Should have bought sooner!"

"The WaterBroiler is fantastic! I am so glad I bought it."

"Excellent time saving, taste enhancing product at excellent price!"
"Way better than that huge thing that came free with my stove! Love it."

"Unbelievable product, better than advertised."

"Why are you keeping this wonderful product such a secret?

Start Broiling and Roasting on my inventive Pan, and
I will Gain a Grateful Friend for Life, and You will Gain
A Lifetime of Healthy, Trouble-Free Broiling and Roasting.

Sapere posted this review on Cooks Illustrated Bulletin Board:

"I bought Drannan's WaterBroiler, guessing that the Pan would not
be as ideal as it claims, but still better than the usual broiler pans.

In other words, I thought it was too good to be true, but since he
promised a money-back guarantee, it was a low-risk experiment.

It turned out that the pan delivered everything it claimed.
I used to avoid broiling due to the mess and smoke.

Now I broil almost every day. It may sound sappy but this pan
has really changed the way I cook. And no, I am not a paid
spokesperson for the product...just a converted skeptic."

Click the Buy Now Button Below to Order
The WaterBroiler Pan/Forkula Tongs Set
With Free Recipe Booklet For

$75.00 with Free Shipping to
All 50 States and U.S. Territories.

After You Click the Buy Now Button Below,
You Can Increase the Number of Sets You Want to Order.
The WaterBroiler-WaterRoaster Pan and Forkula Tongs Set
Makes the Perfect Wedding Gift.
You Will then Be Given the Option of Paying
With a PayPal Account Or With a Debit or Credit Card.

To pay With a Debit or Credit Card, skip "Pay with PayPal" and
skip "PayPal Log In." Go to bottom of the page and click
"Pay with Debit or Credit Card."
It is NOT necessary have a PayPal Account
To Pay with a Debit or Credit Card. PayPal will Process
Your Credit or Debit Card Purchase as a PayPal Guest.

Order The WaterBroiler/Forkula Tongs SET with Free Recipe Booklet for

$75.00 with FREE SHIPPING To All 50 States and U.S. Territories.

You can also mail us a check or money order or we can take your order by phone.

If you order by phone, we will have PayPal send you an invoice which makes
it easy for you to pay with a Debit or Credit Card OR with a PayPal Account.

Toll Free Phone: 1-800-227-7066.

Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402

Email us for shipping costs to other countries.

Ohio residents ONLY will be charged 7.25% sales tax.

Send email to drannan@prodigy.net

"I LOVE the WaterBroiler Pan. It made a great cook out of me."

"I can't believe it. The best results I've ever had, and I'm a darned
good cook. I don't know how I've lived this long without this pan.
Not a word of hype or exaggeration. I've never seen anything
to beat this." Mrs. O'Brien, Boca Raton, Florida.

"I LOVE this pan. Awesome Results with the easiest clean-up ever."
"The WaterBroiler Pan is Fantastic. A Must Have Item."

"Got it. Used it. Cleaned it. Loved it. Worth every penny."
"Fantastic product. Cooked the best hamburgers ever."

"Cooked the best roast chicken we have ever eaten."

"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."

"My wife's favorite pan." Larry F. Byard, www.duxcw.com

"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel. I cheer you every
time I do the pots and pans." Robert L. Hays, Cleveland, Ohio

"Why doesn't the whole world know about this pan?"

"Wow. We're Speechless. We LOVE the pan. You are a Genius!"

"If there were a Nobel Prize for cookware design, you'd get my vote."

Chowhouond.com Says,

"The Absolute Best Broiler Pan."
"The best roasting pan you will ever buy."

"I LOVE this pan. Retired chef

who hates doing dishes."

"1000 times better than the broiler pan
that came free with my oven."

"Great product. What a relief it is
to junk my old broiler pan!"

Chef Pierre Franey says in The New York Times,
"The Dralnnan WaterBroiler Pan works wonderfully,
not only for broiling but for a variety of things."

"My husband says we may never use a skillet again!"

Watch My 4 Minute Video, and I Will Explain How I Invented This Revolutionary Cooking Pan That Every Cook and Chef Deserves.

Barbara Flanagan says in her book,
Flanagan's Smart Home,

"The broiling pan of the future is here,
its design informed by Lee Drannan Smithson's
conviction: The broiling process is not inherently
brutal, but is, in fact, a peaceful cooking technique made
violet and disgusting by "ill-con ceived" broiler pans.
In 1975, a new kind of broiler pan was quietly introduced
by Lee Drannan Smithson, a chemist in Dayton, Ohio.

He trademarked his invention, a deceptively simple

device, as The WaterBroiler™-WaterRoaster™ and
has been selling it to consumers, one by one,
via direct mail and website ever since.

Its simplicity only dramatizes its success, which
comes from not doing what other pans have done.

After a pan full of burgers or chicken legs has been
broiling for a while, the first surprise is silence.
No splashing, no burbling, no sizzling,
no screeching of the smoke alarm.

When the meat is done, it tastes the way it looks,
just like ad copy always says: moist on the inside, crisp
on the outside. Afterwards, the pan needs no scouring,
just a trip through the dishwasher's regular cycle.

That his innovation has not become a mainstream
commercial product, as ubiquitous as the colander,
explains a lot about design. Unless the product can sell
itself, by looking like what it's supposed to look like,
it can't compete in the big marketplace.

A product that needs explaining, like his, is a hard sell.

And that's part of its charm. It reminds you that the big companies don't have all the answers after all.
The inventor/entrepreneur is still alive and
well, cooking silent burgers in Ohio."

https://www.WaterBroiler.com Drannan Cookware Email drannan@prodigy.net

Click Next Video For Proof that You Can
Now Broil Burgers on WaterBroiler Pan with
No Smoke! No Splatter! No Flare-ups!

Every Frame of the Fifteen Minute Video is Shown at a
High Speed 2 minute Video. Watch Video to the end
to see me turn the burgers and the onion slice
with my Forkula™ Tongs invention.
The Forkula is also a great BBQ Tool. No more
chasing burgers with a spatula.ula!

The Houston Chronicle says
"Inventive pan eases cleanup
It minimizes smoke, splatters, and scrubbing"

The WaterBroiler - WaterRoaster Pan May Be
The Most Versatile Cooking Pan.

Best Broiler Pan. Best Roasting Pan. A Paella Pan. A Baking Pan.
A Grating Pan. A Serving Pan. A Cooling Rack and Crumb CatcjIn Crumb Catcher. Perfect for Cooling a Bundt Pound Cake.

"No broiler smoke in the kitchen again last night.

My wife, who was skeptical of my purchase, says
'This pan is just Great! One of our best kitchen purchases.'

Thought I'd add my name to those who appreciate
The Best Broiler Pan On the Planet.
Each time we use it we smile."
Bryan D***, Lake Oswego, Oregon

FROZEN NY STRIP STEAKS BROILED 7 MINUTES ON ONE SIDE TURNED & BROILED 6 Minutes

Some of the Recipes in the Booklet

Best Hamburgers in the World.
Steaks. Prime Rib. Beef Tenderloin.
Roast Chicken, Duck, Cornish Hens.

Lamb Chops. Pork Loin. Salmon.
Baked Half-a-Ham. Garlic Shrimp.

Roasted Potatoes, Onions, Carrots, Garlic, Squash, Turnips, Eggplant, Fennel, Peppers, Tomatoes.

Broiled Bananas and Pineapple.

Several Original Recipes
That don't use the WaterBroiler Pan.
Tortilla Soup. Dulce de Leche Ice Cream. Bread Pudding made with Microwave Baked Bread! Soused Apple Cake, the Groom's Cake at Weddings I catered