"I've used your Potatoes drANNAn
Recipe countless times."
My Take on Pommes ANNA
Potatoes drANNAn
Scientist Lee Drannan Smithson and his Chicken
Roasted on his WaterBroiler - WaterRoaster Pan.
The WaterBroiler Pan and Rack and the Forkula Tongs Clean Beautifully in Your Dishwasher, too.
You Owe it to Yourself to Test
The WaterBroiler-WaterRoaster Pan in Your Kitchen
Since You Can Do So Without Risking One Cent.
ONE YEAR 100% MONEY-BACK GUARANTEE
IF YOU DON'T FALL IN LOVE WITH THIS PAN.
r Anything.
I've changed the recipe to be healthier by using extra virgin olive oil instead of butter. I couldn't resist naming them after myself.
The WaterBroiler Pan & Forkula Tongs also
Clean Beautifully in Your Dishwasher.
Many cooks have written that my easy, delicious recipes are worth the price of the Pan! I hope you write, too. It will make my day!
Based upon over 1000 Unpaid Testimonials From Delighted Cooks,
A Few Chefs, and A Few Enlightened Food Authorities,
My WaterBroiler®-WaterRoaster? Pan
May Be The Most Highly Praised, The Most Lovable,
The Most Trouble-Free Cooking Pan Ever Created.
I have never paid for an endorsement. I didn't need to.
It would be against my scruples to ever pay for a testimonial.
The buyers I have quoted with names have given me permission
to use their names and quotes without any compensation.
One delighted customer wrote,
"Mr. Lee Smithson, I LOVE You. Need say no more."
My Forkula™ Tongs invention lets you instantly turn food on WaterBroiler Pan. The Forkula is also A Great BBQ Tool. No more chasing bugers with a spatula!
"Works just as described. My husband
LOVES the WaterBroiler Pan.
Easy to Clean. Steaks were Great."
"Our salmon was more moist and tastier than ever."
The WaterBroiler®-WaterRoaster Pan.
The 18/8 Stainless Steel Metal is Right.
Both The drip Pan AND The Wire Rack are made of 100%
18/8 Stainless Steel for More than Beauty and Endurance.
18/8 Stainless Steel is a poor heat conductor,
the perfect metal for a broiler-roaster pan
that does NOT need to get HOT to cook perfectly.
Of course, the pan gets hot, but not as hot as
quickly as broiler-roaster pans made of good
heat conducting aluminum, black porcelain steel, or clad metals..
Buyer Beware when Buying 'Stainless Steel' Cookware!
Did you know? There are Over 100 Types of
'Stainless Steel' based on Chemical Composition!
By definition, "Stainless Steel" is An Iron Based Alloy that contains
at least 11% Chromium. Stainless Steel that meets that minimum
definition is NOT good for Cookware. It is reactive to acidic food.
18/8 Stainless Steel contains at least 18% Chromium and 8% Nickel.
18/10 Stainless Steel contains at least 18% Chromium andat 10% Nickel.
18/8 and 18/10 Stainless Steel are The Best for Cookware!
The small 2% difference in Nickel content makes no practical dfference.
The High Chromium and Nickel content of 18/8 and 18/10 Stainless Steel
makes those metals impervious to acidic foods, more durable, and
polishable to a very smooth, mirror finish for easy cleaning.
Here's an Instant Way to Test Your 'Stainless Steel' Products:
A magnet will STICK to Cheap Stainless Steel that contains No nickel.
A magnet will NOT STICK to Expensive 18/8 or 18/10 Stainless Steel.
The Round Pan is Right
Unlike rectangular pans that are too big and impossible to clean,
This Round Pan is Thoughtfully Designed To Fit IN Divided Sinks.
To Fit IN Dishracks. To Fit IN Dishwashers.
And, To Hang Beautifully on your Potrack for Daily Access.
"Used 11 times the first week! Helps my diet."
The Size is Right
Ann Heller, Food Editor of The Dayton Daily News says,
"Dayton inventor's WaterBroiler and Forkula
make life easier for home cooks.
Lee Drannan Smithson calls himself a scientist. An inventor.
Occasional Caterer. Add to that minimalist and iconoclast --
for in his kitchen, the former chemist smashes some
of the prevailing wisdom of home cooks."
"I LOVE the WaterBroiler Pan. It made a great cook out of me."
"I can't believe it. The best results I've ever had, and I'm a darned
good cook. I don't know how I've lived this long without this pan.
Not a word of hype or exaggeration. I've never seen anything
to beat this." Mrs. O'Brien, Boca Raton, Florida.
"I LOVE this pan. Awesome Results with the easiest clean-up ever."
"The WaterBroiler Pan is Fantastic. A Must Have Item."
"Got it. Used it. Cleaned it. Loved it. Worth every penny."
"Fantastic product. Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."
"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."
"My wife's favorite pan." Larry F. Byard, www.duxcw.com
"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel. I cheer you every
time I do the pots and pans." Robert L. Hays, Cleveland, Ohio
Barbara Flanagan says in her book,
Flanagan's Smat Home,
"The broiling pan of the future is here,
its design informed by Lee Drannan Smithson's
conviction: The broiling process is not inherently
brutal, but is, in fact, a peaceful cooking
technique made violet and disgusting by
"ill-con ceived" broiler pans.
In 1975, a new kind of broiler pan was
quietly launched by Lee Drannan Smithson,
a chemist in Dayton, Ohio. He trademarked
his invention, a deceptively simple device as the
WaterBroiler™ - WaterRoaster™ Pan and he has
been selling it to consumers, one by one,
via direct mail and website ever since.
Its simplicity only dramatizes its success, which
comes from not doing what other pans have done.
After a pan full of burgers or chicken legs haves
been broiling for a while, the first surprise is\
silence. No splashing, no burbling, no sizzling,
no screeching of the smoke alarm. When the
meat is done, it tastes the way it looks, just like
like ad copy always says: moist on the inside, crisp
on the outside. Afterwards, the pan needs
no scouring, just a trip through the dishwasher's
regular cycle. That his innovation has not become
a mainstream commercial product, as ubiquitous as the
colander, explains a lot about design.
Unless the product can sellitself, by looking like
what it's supposed to look like, it can't compete
in the big marketplace. A product that needs
explaining, like his, is a hard sell.
And that's part of its charm. It reminds you that
the big companies don't have all the answers after all.
The inventor/entrepreneur is still alive and
well, cooking silent burgers in Ohio."
Click Video For Proof that You Can Now
Broil Burgers on WaterBroiler Pan with
No Smoke! No Splatter! No Flare-ups!
Every Frame of the Fifteen Minute Video is Shown at a
High Speed 2 minute Video. Watch Video to the end
to see me turn the burgers and the onion slice
with my Forkula™ Tongs invention.
The Forkula is also a great BBQ Tool. No more
chasing burgers with a spatula.ula!
Drannan WaterBroiler™ - WaterRoaster™ Pan is
The World's Most Versatile Cooking Pan.
Best Broiler Pan. Best Roasting Pan.
A Paella Pan. A Baking Pan. A Grating Pan.
A Serving Pan. A Cooling Rack. A Crumb Catcher.
Perfect for Cooling a Bundt Cake,
"No broiler smoke in the kitchen again last night.
My wife, who was skeptical of my purchase,
says, 'This pan is just Great!
One of our best kitchen purchases.'
Thought I'd add my name to those who
appreciate The Best Broiler Pan On the Planet.
Each time we use it we smile."
Bryan D***, Lake Oswego, Oregon
Some of the Recipes in the Booklet
Best Hamburgers in the World.
Steaks. Prime Rib. Beef Tenderloin.
Roast Chicken, Duck, Cornish Hens.
Lamb Chops. Pork Loin. Salmon.
Baked Half-a-Ham. Garlic Shrimp.
Roasted Potatoes, Onions, Carrots,
Garlic, Squash, Turnips, Eggplant,
Fennel, Peppers, Tomatoes.
Broiled Bananas and Pineapple.
Several Original Recipes
That don't use the WaterBroiler Pan.
Tortilla Soup. Dulce de Leche Ice Cream.
Bread Pudding made with
Microwave Baked Bread!
Soused Apple Cake, the Groom's
Cake at Weddings I catered
Chef Pierre Franey says in The New York Times,
"The Drannan WaterBroiler Pan works wonderfully, not only for broilling but for a variety of things."
The Houston Chronicle says, "Inventive Pan Eases
Clean-up, It Minimizes Smoke, Splatters, Scrubbing
Ann Heller, Food Editor of Dayton DailyNews
says, "Dayton Inventor's WaterBroiler™ and
Forkula™ Make Life Easier for Home Cooks.
Add to that, minimalist and iconoclast --
for in his kitchen, he smashes some of
the prevailing wisdom of home cooks.
Smithson, a bachelor, is The Ultimate
Quick Cook. His idea of cooking is to
unwrap the meat and put it on
the pan and tuck it into the oven.
Make that The Pan that he invented
and has been selling for 50 years.
He calls it a WaterBroiler™ which does
double duty as a WaterRoaster™ . Designed to
eliminate smoke, splatter, Flare-ups, and
scrubbing, it is a two-part pan that
looks so simple, it invites skepticism.
He had become disenchacnted with grilling
because of concerns about carcinogens
that can be produced from grillling.
He turned to broiling, but he says,
"That was a mess and a chore. The smoke
comes from the RACK, not the MEAT.
The old-style broiler pan is The Problem."
As a scientist, he invented a better way."
Chowhound.com Says,
"The Absolute Best Broiler Pan."
"The best roasting pan you will ever buy."
"I LOVE this pan. Retired chef who hates doing dishes."
"1000 times better than the broiler pan
that came free with my oven."
"Great product. What a relief it is
to junk my old broiler pan!"
"My husband says we may
never use a skillet again!"
"My husband says we may never use a skillet again!"
Start Broiling and Roasting on my inventive Pan, and
I will Gain a Grateful Friend for Life, and You will Gain
A Lifetime of Healthy, Trouble-Free Broiling and Roasting.
Sapere posted this review on Cooks Illustrated Bulletin Board:
"I bought Drannan's WaterBroiler, guessing that the Pan would not
be as ideal as it claims, but still better than the usual broiler pans.
In other words, I thought it was too good to be true, but since he
promised a money-back guarantee, it was a low-risk experiment.
It turned out that the pan delivered everything it claimed.
I used to avoid broiling due to the mess and smoke.
Now I broil almost every day. It may sound sappy but this pan
has really changed the way I cook. And no, I am not a paid
spokesperson for the product...just a converted skeptic."
Inventive Broiler - Roaster Pan
Easy Cleans In A MInute!
Never Needs Scrubbing!
Scientist Invented Pan Lets You
Broil Steaks and Burgers and Roast
A Chicken with No Smoke!
No Splatters! No Flare-ups!
No Bake-ons! No Scrubbing!
Here's How I Invented The First
Lovable Broiling - Roasting Pan
That Should Be in Every Kitchen.
Right Metal Right Rack Right Shape Right Size.
Order The WaterBroiler/Forkula Tongs SET with
Free Recipe Booklet for
$100.00 with FREE SHIPPING To\
All 50 States and U.S. Territories.
Click the Buy Now Button Below to Order
The WaterBroiler Pan/Forkula Tongs Set
With Free Recipe Booklet For
$100.00 with Free Shipping.
The WaterBroiler-WaterRoaster Pan
and Forkula Tongs Set
Makes the Perfect Wedding Gift.
Orders are Safely and Securely
Processed by PayPal
With an Existing PayPal Account OR With Any
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Drannan Cookware Never Sees Your Credit Card Information.
Purchases Processed by PayPal with your credit or debit card
will appear on your credit card statement as
"PayPal-Drannan Cookware."
https://www.WaterBroiler.com Drannan Cookware
Copyright 1975 - 2006 Drannan Cookwarek, Lee Drannan Smithson Email drannan@prodigy.net
My Recipe Booklet Comes with Your Oreder.ecipes|
Will Be Included with Your Order.
The Recipes are Simple to Make and Deliciousl97wl
Your Prep Time in Most Cases is a Few Seconds or a Few Minutes.
