"I've used your Potatoes  drANNAn Recipe countless times."


             FROZEN  8 OUNCE NY STRIP STEAKS                                                     BROILED 7 MINUTES ON EACH SIDE                                                PERFECTLY BROILED MEDIUM RARE!

My Take on Pommes ANNA
Potatoes drANNAn

Scientist Lee Drannan Smithson and
His Roasted Chicken Cooked on His WaterBroiler-WaterRoaster Pan.

The WaterBroiler Pan and Rack and the Forkula Tongs Clean Beautifully in Your Dishwasher, too.

Eight Lamb Chops Broiled  and a Prime Rib
Roasted with No Smoke ! No Splatter!
No Flare-ups! No Scrubbing!

The Forkula® Tongs let you instantly turn food  on  WaterBroiler Pan. The Forkula is also A Great BBQ  Tool.  I'm turning  a hamurger on  a Weber Grill below with the Forkula Tongs.

Many cooks have written that my easy, delicious recipes are worth the price of the Pan! I hope you write, too.  It will make my day!

You Owe it to Yourself to Test 
The WaterBroiler-WaterRoaster Pan in Your Kitchen
 Since You Can Do So Without Risking One Cent.


If You Don't Love Using, Love Cleaning, and Love the Taste of Food
Cooked on this pan, Return it within One Year after Purchase, And
I will Refund Every Penny You Paid, Including the Return Postage!

There is Only One Condition.

The Pan MUST be Returned in USED Condition!

Because...After You've Used This Pan.  Tasted the food
Cooked on This Pan.  And Cleaned This  Pan in a Minute. 
I Know You Won't Give Up This Amazing Pan for Anything.

Here's How I Invented  The WaterBroiler-WaterRoaster Pan to Be
Smoke-Free, Splatter-Free, Flame-Free, and Scrub-Free.

Everything about the Design of my Pan Has
A Scientific Reason for Being
Which Makes it Work Wonderfully.

The Rack is Right.  The Metal is Right.  The Shape is Right.  The Size is Right.

The Handles are Right.  Most Broiler Pans don't even have handles!

The 18/8 Stainless Steel Wire Rack is Right

The perforated sheet metal rack on Common Broiler Pans is
The Main Broiling Culprit.
Only a small fraction of drippings can drip through those sparsely
spaced small holes or slots.  It was a hellish  design  from the Git-Go.
Most of the drippings  puddle on those sheet metal racks to get
Hot and Smoke, Splatter, Flare-up, and Burn into Tenacious Black Char.

The  WaterBroiler 18/8 Stainless Steel Wire Rack allows virtually ALL
the drippings to Instantly Drop through the rack into the drip  (Drop) Pan.
Absolutely no smoke, no splatter, and no flare-ups come from this rack.

After using my prototype 18/8 Stainless Steel Pan and Rack a few times for
broiling and roasting Without Water, it worked with no smoke, no splatter, and
no flare-ups,  but  the drippings slightly stuck to the bottom of the drip pan.
As I was washing the pan, I got an idea.  What if I poured COLD Tap Water
into the pan before broiling and roasting to prevent the sticking?

I poured a cup and half of Cold Tap Water into the pan, and I broiled three
hamburgers, and the water prevented sticking and made the drip pan clean
like a breeze.  The water slightly evaporated (did NOT steam) when broiling.
I later found out the water, when roasting, added a beneficial amount of
moisture to the oven to keep the food juicy and succulent. 
That is when I decided to trademark my  broiler-roaster pan invention as
The WaterBroiler®-WaterRoaster™ Pan.

 The 18/8 Stainless Steel Metal is Right.

Both The drip Pan AND The Wire Rack are made of 100%
18/8 Stainless Steel for 
More than Beauty and Endurance. 

18/8 Stainless Steel is a poor heat conductor,  the perfect metal for a
broiler-roaster pan that does NOT need to get HOT to cook perfectly.

Of course, the pan gets hot, but not as hot as quickly as broiler-roaster pans
 made of good heat conducting aluminum, black porcelain steel, or clad metals.

Buyer Beware when Buying 'Stainless Steel' Cookware!
Did you know?  There are Over 100 Types of

'Stainless Steel' based on Chemical Composition!

By definition, "Stainless Steel" is Any Iron Based Alloy that contains
at least 11% Chromium.  Stainless Steel that meets that minimum
definition is NOT good for Cookware. It is reactive to acidic food.

18/8 Stainless Steel contains at least 18% Chromium and 8% Nickel.
18/10 Stainless Steel contains at least 18% Chromium and at 10%  Nickel.
18/8 and 18/10 Stainless Steel are The Best for Cookware!

The small 2%  difference in Nickel content makes no practical dfference.

The High Chromium and Nickel content of 18/8 and 18/10 Stainless Steel
makes those metals impervious to acidic foods, more durable, and
polishable to a very smooth, mirror finish for easy cleaning.

Here's an Instant Way to Test Your 'Stainless Steel' Products:

A magnet will STICK to Cheap Stainless Steel that contains No nickel.
A magnet  will NOT STICK to Expensive 18/8 or 18/10 Stainless Steel.

The Round Pan is Right

Unlike rectangular pans that are too big and impossible to clean,
This Round Pan is Thoughtfully Designed 
To Fit IN Divided Sinks. 
To Fit IN Dishracks. To Fit IN Dishwashers.

And, To Hang Beautifully on your Potrack for Daily Access.

"Used 11 times the first week! Helps my diet."

The Size is Right 

Unlike typical broiler-roaster pans, the 12 Inch Diameter Round
Pan (not including handles) is the perfect size for most households.

It holds 6 small Hamburgers, 4 NY Strip Steaks, A Rib-Roast for 8,
An 11 Pound Turkey, or a Pork Crown Roast with 14 Chops..

It's so Easy to Use and Clean, it's also  Perfect for Singles and Couples.

 The Handles are Right

The Easy-to-Grip Handles are Welded to
The WaterBroiler-WaterRoaster Pan Where They Belong.

Most broiler pans don't even have handles!
Some foolish broiler pans have handles on the rack! 

Most roasting pans are carelessly designed with no-handles or dropped
handles which are difficult to lift-up 
without burning your fingers. 

"The ease of cleaning is wonderful, and I enjoy not having grease splattered all over the broiling area. The Forkula Tongs are also excellent." Dr. Paul Gorsuch, M.D.,Texas

"No broiler smoke in the kitchen again last night.

My wife, who was skeptical of my purchase, says
'This pan is just Great! One of our best kitchen purchases.'

Thought I'd add my name to those who appreciate
The Best Broiler Pan On the Planet.
  Each time we use it we smile."  

Bryan D***, Lake Oswego, Oregon

A Free Recipe Booklet of Quick and Easy Recipes will be 
Included with Your WaterBroiler-WaterRoaster Pan.

The Recipes are Simple to Make and Delicious to eat.
 Your Prep Time in Most Cases is a Few Seconds or a Few Minutes.

The WaterBroiler Pan Cleans Beautifully in Your Dishwasher, too.

Canadians will be Charged $25.00 for Postage
By International First Class Mail.

Canadians will be Invoiced for the $25 Postage Charge
Through PayPal after Paying $75.00 for the Set.

Email Us for the Shipping Cost to Other Countries.

NOTE: Because my pan requires a ton of explanation to
PROVE that it works exactly as promised,
Drannan Cookware is The Sole Source for My Pan.

It is NOT Available Anywhere Else. 

Here's How to Order.

Orders are Safely and Securely Processed by PayPal
With an Existing PayPal Account OR With Any
Credit or Debit Card Without Creating a PayPal Account.

Drannan Cookware Never Sees Your Credit Card Information.

Purchases Processed by PayPal with your credit or debit card
will appear on your credit card statement as
"PayPal-Drannan Cookware."


Some of the Recipes in the Booklet

Best Hamburgers in the World.
Steaks.  Prime Rib.  Beef Tenderloin.
Roast Chicken, Duck, Cornish Hens.

Lamb Chops.  Pork Loin.  Salmon.
Baked Half-a-Ham.  Garlic Shrimp.

Roasted Potatoes, Onions, Carrots, Garlic, Squash, Turnips,  Eggplant, Fennel, Peppers, Tomatoes.

Broiled Bananas and Pineapple. 

Several Original Recipes
That don't use the WaterBroiler Pan.
Tortilla Soup.  Dulce de Leche Ice Cream. Bread Pudding made with Microwave Baked Bread!  Soused Apple Cake, the Groom's Cake at Weddings I catered

Based upon over 1000 Unpaid Testimonials From Delighted Cooks,
A Few Chefs, and A Few Enlightened Food Authorities,  
My WaterBroiler®-WaterRoaster™ Pan
May Be The Most Highly Praised, The Most Lovable,
The Most Trouble-Free Cooking Pan Ever Created.

 I have never paid for an endorsement. I didn't need to.

It would be against my scruples to ever pay for a testimonial.

The buyers I have quoted with names have given me permission 
to use their names and quotes without any compensation.

One delighted customer wrote,
"Mr. Lee Smithson, I LOVE You.  Need say no more."

I've changed the recipe to be healthier by using extra virgin olive oil instead of butter.  I couldn't resist naming them after myself.  

Start Broiling and Roasting on My Pan, and
I will Gain a Grateful Friend for Life, and You will Gain
A Lifetime of  Healthy, Trouble-Free Broiling and Roasting.

Sapere posted this review on Cooks Illustrated Bulletin Board:

"I bought Drannan's WaterBroiler, guessing that the Pan would not
be as ideal as it claims, but still better than the usual broiler pans. 

In other words, I thought it was too good to be true, but since he
promised a money-back guarantee, it was a low-risk experiment.

It turned out that the pan delivered everything it claimed.
I used to avoid broiling due to the mess and smoke. 

Now I broil almost every day. It may sound sappy but this pan
has really changed the way I cook. And no, I am not a paid
spokesperson for the product...just a converted skeptic."

Order The WaterBroiler/Forkula Tongs SET with Free Recipe Booklet for

 $75.00 with FREE SHIPPING To All 50 States and U.S. Territories.

You can also mail us a check or money order or we can take your order by phone.

If you order by phone, we will have PayPal send you an invoice which makes
it easy for you to pay with a Debit or Credit Card OR with a PayPal Account.

Toll Free Phone:  1-800-227-7066.

Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402

Email us for shipping costs to other countries.

Ohio residents ONLY will be charged 7.25% sales tax.

Send email to drannan@prodigy.net

For many years, my pans, racks, and tongs were proudly made in
Ohio and Indiana. 
Unfortunately, the cost of making them here
to more than my selling price a few years ago.
To keep selling them at an affordable price, they are now made
exclusively for Drannan Cookware in India.  They are still made 
of expensive, 100%18/8 Stainless Steel Polished to a
Mirror Finish just like they were made in the U.S.A.

© 1975-2019 Copyrighted by Lee Drannan Smithson.  All rights reserved.

Click the Buy Now  Button Below to Order
The WaterBroiler Pan/Forkula Tongs Set 
With Free Recipe Booklet For

$75.00 with Free Shipping to
All 50 States and U.S. Territories.

After You Click the  Buy Now Button Below,
You Can Increase the Quantity of Sets You Want to Order. 
 You Will then Be Given the Option of Paying
With a PayPal Account  Or With a Debit or Credit Card.

It is NOT necessary to Create a PayPal Account to Pay With a Debit or Credit Card.



I invented the Forkula Tongs to Make it Possible to Instantly Turn Food On
 The WaterBroiler Pan While The Pan is Still Under The  Oven Broiler!
No More Chasing Hamburgers with a Pancake Spatula!

The  Drannan 100% 18/8 Stainless Steel
WaterBroiler®-WaterRoaster™ Pan and Forkula® Tongs are
Registered in the U.S. Patent and Trademark Office

The Insightful Design of This Pan Makes it Possible for You
 To Broil Hamburgers, Steaks, Lamb Chops, and Salmon

 And To Roast A Chicken, An 11 Pound Turkey,
A Rib Roast, A Beef Tenderloin,
 A Pork Loin,  A Leg of Lamb, or Bake Half-a-Ham

With No More Smoke in Your Kitchen.
No More Oven Splatters. No More Flare-ups.
No More Scrubbing Ever Again. 

My Pan Looks So Simple, it Invites Skepticism,
Particularly Since All My Claims Sound Too Good To Be True!
To Prove ALL my Claims are True, it Takes a Lot of Explanation and Proof.

Everything About The Common Broiler Pan Is Wrong.

The Rack is Wrong.  The Metal is Wrong.
The Shape is Wrong.  The Size is Wrong.

Here's How I Made that Shocking Cooking Discovery:

As a scientist, my analytical chemistry research revealed 
that carcinogenic compounds often form when organic
materials are burned or heated to a high temperature!

I became concerned that burned grilling drippings could be
carcinogenic.  Besides breathing the harmful smoke, the smoke
 adulturates grilled food with potential cancer causing chemicals. 

I quit grilling in 1967, and I warned everyone who would listen to
"Stop Grilling."  Twenty-nine years later (1996),
The National Cancer Institute Finally Published the Warning.

I Started To Broil instead of Grilling, but Broiling was a Hateful Mess.
I hated scrubbing that old broiler pan that 
came free with  my oven
so much, I decided to See if the old-style broiler pan could be improved.

 Since the 1st Rule of The Scientific Method is OBSERVATION,
I watched hamburgers as they broiled on that hateful broiler pan above.
That Simple Experiment Opened My Eyes to The Hidden Broiling Culprit.

Here's What I Saw...And, Most Importantly, What I Did NOT See. 

Virtually NONE of the Smoke, Splatter, and Flare-ups
Came Directly from the Hamburgers!

The Hamburgers, per se, were Totally Innocent.

Virtually ALL the Smoke, Splatter, and Flare-ups Came
From Drippings that Puddled and Burned on that Foolish
Perforated Sheet Metal Rack that has been the ill-conceived
  'standard design' on common broiler pans for over 100 years. 

I was Flabbergasted!

I could barely restrain myself from Shouting, "Eureka!!" 

Common Roasting Pans are Also ill-Conceived.  
They are improperly 
fabricated of  "good" heat conducting metals like
aluminum, dark 
colored porcelain steel, or clad metals which are Not Good.

Those Metals Quickly get HOT and Burn the
Drippings into Impossible to Scrub-off Black Char.

ALL Broiling and Roasting Problems
Are Caused By Drippings that Touch Hot Metal. 

Broiling Pans and Roasting Pans do NOT need to get HOT to Cook Perfectly!
The Cooler those Pans Stay, the Better. The Cooler the Drippings Stay, the Better.

The Eye-Opening Revelation that Common Broiler-Roaster Pans
Cause ALL Broiling and Roasting Problems, Led to my Invention of
The WaterBroiler®-WaterRoaster™ Pan
The World's First* Smoke-Free, Splatter-Free,

Flame-Free, Scrub-Free Broiler-Roaster Pan.

* I invented The WaterBroiler-WaterRoaster Pan and  Forkula Tongs in 1967.

Production started in 1975.   My first ad was in Gourmet Magazine, October, 1975.

Here's How To Easily Use and Easily Clean 
The WaterBroiler®-WaterRoaster™ Pan.

It Couldn't be Easier!  It Couldn't be Cleaner!  It Could't be Simpler!

Use The Pan Under Your Existing Oven Broiler When
Broiling and In Your 350° Oven When Roasting.

The Pan is NOT designed for stove-top use.

(1) Pour 1½ Cups of COLD Water into The Pan Before
 Broiling and Roasting. That's about 1/4 inch of COLD Water.

(2) Place the Rack on TOP of the Pan.  Place Food on
Top of The Rack.  
Never Cover the Food with Anything.

(3) Broil UNDER Your Oven Broiler or Roast IN
Your 350° Oven, 
The Ideal Roasting Temperature!

The  Design of The Pan AND The Rack are The Two Main Secrets.
Pouring Cold Water into the Pan before Broiling and Roasting
Has Profound Cleaning And Taste Benefits,  so The Pan is 
Registered in the U.S. Patent and Trademark Office as

The WaterBroiler®-WaterRoaster™ Pan.

Fear not. The water will NOT steam the food in this
'poor heat conducting' 18/8 Stainless Steel Pan.
It takes 2 hours in a 350° Oven for the water to boil. 

The waterevaporates just enough to add a small, beneficial
amount of moisture to the oven to keep food juicy and succulent.

Hand Basting is Now a Thing of the  Ancient Past!

The cold water cools the drippings and prevents the drippings
from sticking which makes the drip pan super easy to clean.

The Mirror-Polished 18/8 Stainless Steel Drip Pan
And  the Rare 18/8 Stainless Steel Wire Rack Are Easily
Cleaned in a Minute with a Dishbrush or Dishcloth.


The Pan and Rack Also Clean Beautifully In Your Dishwasher!

Don't think that you can pour water into your old broiler pan
and accomplish the same thing.  No, You Can't!

Yes, water will make your old drip pan easier to clean,
but, water in common broiler pans will NOT prevent
Broiling Smoke, Splatter, Flare-ups, and Scrubbing
That Come From Hot Drippings that Puddle, Flare-up And Burn on
Ill-Conceived Perforated Sheet Metal Racks with a few 'drip' Holes.

The Houston Chronicle says
"Inventive pan eases cleanup
It minimizes smoke, splatters, and scrubbing"

 "I've waited all my life for a pan like this."

"My husband says we may never use a skillet again!"

"My husband LOVES your WaterBroiler Pan
so much, he now refuses to grill outdoors." 

Inventive Easy Clean Broiler-Roaster Pan
Never Smokes.  Never Splatters.  Never Flares-up.
Never Needs to Be Scrubbed.

Yes, it’s Hard to Believe, but True!

Keep Reading and Viewing the Eye-Opening Videos for
The Scientific Proof that This Pan Works Exactly As Promised.
 You Will be Very Glad You Did.  I Promise.

"The Absolute Best Broiler Pan"

"The best roasting pan you will ever buy." 

"I LOVE this pan.  Retired chef who hates doing dishes."

"1000 times better than the broiler pan
that came free with my oven."

"Great product. 
 What a relief it is to junk my old broiler pan!"

Chef Pierre Franey in The New York Times says,
The WaterBroiler Pan "works wonderfully,
not only for broiling but for a variety of things." 

"I LOVE the WaterBroiler Pan.  It made a great cook out of me."

"I can't believe it.  The best results I've ever had, and I'm a darned
 good cook. I don't know how I've lived this long without this pan.
Not a word of hype or exaggeration.  I've never seen anything
to beat this."   Mrs. O'Brien, Boca Raton, Florida. 

"I LOVE this pan.  Awesome Results with the easiest clean-up ever."
"The WaterBroiler Pan is Fantastic.  A Must Have Item." 

"Got it.  Used it.  Cleaned it.  Loved it.  Worth every penny."
"Fantastic product.  Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."

"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."

"My wife's favorite pan."  Larry F. Byard, www.duxcw.com

"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel.  I cheer you every
time I do the pots and pans." 
Robert L. Hays, Cleveland, Ohio

"Why doesn't the whole world know about this pan?"

Barbara Flanagan wrote in her book, Flanagan's Smart Home

"The broiling pan of the future is here,

its design informed by Lee Drannan Smithson's conviction:

The broiling process is not inherently brutal, but is,
in fact, a peaceful cooking technique made 
violent and disgusting by "ill-conceived" pans.

In 1975, a new kind of broiler pan was quietly launched by
Lee Drannan Smithson, a chemist now living in Dayton, Ohio.

He trademarked his invention, a deceptively simple device, as
The WaterBroiler®-WaterRoaster™ and has been selling it to
consumers, one by one, 
via direct mail and website ever since.

Its simplicity only dramatizes its success, which comes
from not doing what other pans have done.

After a pan full of burgers or chicken legs has been
broiling for a while, the first surprise is silence.  No splashing,
no burbling, no sizzling, no screeching of the smoke alarm. 

When the meat is done, it tastes the way it looks,
like ad copy always says: moist on the inside, crisp
on the outside.  Afterwards, the pan needs no scouring, 

just a trip through the dishwasher's regular cycle. 

That his innovation has not become a mainstream commercial
product, ubiquitous as the colander, explains a lot about design.

Unless the product can sell itself, by looking like what it's
supposed to look like, it can't compete in the big marketplace.
A product that needs explaining, like his, is a hard sell.

And that's part of its charm. It reminds you that the big companies
don't have all the answers after all. The inventor/entrepreneur
is still alive and well, cooking silent burgers in Ohio."

Edit to add your Embed Code.

RGTemp posted the following  UNPAID Testimonial:


"What a wonderful invention!

I never used my broiler because I hated the smoke,
flare-ups, and worst of all...cleaning the pan afterwards!

Now that I have a WaterBroiler, I use my broiler all the time!
No smoke, no flare-ups, and clean-up is too easy!

Your broiler is one of the best tools you have to cook, but
most of us never use it! With this pan you will use it a lot!

I LOVE this pan! Awesome results with the easiest clean-up ever!

Lobster tails to die for, with zero mess! I have purchased 3 of these
awesome pans, and I plan to buy more as they make wonderful gifts.

My hats off to Mr. Smithson and The Drannan WaterBroiler!"

"Dayton inventor's WaterBroiler and Forkula
make life easier for home cooks.
Lee Drannan Smithson calls himself a scientist. An inventor.
Occasional Caterer. Add to that minimalist and iconoclast -- for in
his kitchen, the former chemist smashes some of the prevailing
wisdom of home cooks." Ann Heller, Dayton Daily News


"Wow.  We're Speechless.  We LOVE the pan.  You are a Genius!"

"If there were a Nobel Prize for cookware design, you'd get my vote." 

By Lee Drannan Smithson
Before I Can Even Begin to Convince You that my
 WaterBroiler®-WaterRoaster™ Pan Invention Truly is
Splatter-Free, Flame-Free, and Scrub-Free,

Here's Something Every Cook and Chef Needs to Know:
The Common Broiler Pan IS THE BROILING CULPRIT...Not Broiling!
The Common Roasting Pan IS THE ROASTING CULPRIT...Not Roasting! 

Here's The Antiquated Broiling Pan of the Past and
The Reason 
Why 150 Million American Cooks Hate to Broil.

Click on the Next Video Below For The Eye-Opening Proof that
You Can Now Broil 
Hamburgers on the WaterBroiler Pan with
No More Smoke!   No More Splatter!   No More Flare-ups!

Not Seeing is Believing.

Every Frame of the Fifteen Minute Video is
Shown, But the Video is shown at a Higher Speed
So you can See The Proof in the Two Minute video.

Watch the video to the end to see how easy it is to turn
the hamburgers with the Innovative Forkula® Tongs
While The Pan is Still Under the Oven Broiler!

Edit to add your Embed Code.

"Works just as described.  My husband LOVES the WaterBroiler Pan.    Easy to Clean.  Steaks were Great."


               FROZEN NY STRIP STEAKS                           BROILED 7 MINUTES  ON ONE SIDE                      TURNED & BROILED 6 Minutes


How to Broil Frozen Steaks and Hamburgers!

Here's Why Steaks Taste Better When Broiled From Frozen.

Frozen Steaks take a few extra minutes to Broil to a Tasty Crispy Exterior
While the Frozen Center Cooks Perfectly...Medium Rare.

My two favorite steaks are a 1" thick marbled Rib-Eye or
a 1" thick New York Strip (aka Boneless Top Loin).

Broil about seven minutes until crispy brown.
Turn and continue broiling for six more minutes.
The 1/2 Inch Center of  1" Steaks Cook Perfectly...Medium Rare.

Once you eat a steak broiled from The Frozen State,
You will Freeze All Your Steaks Before Broiling.

Hamburgers can be broiled from the Frozen State for
Convenience, but be S
ure and Cook them Well-Done.
It is NOT Safe 
to eat Rare or Medium Rare Hamburgers!

And, Imagine The Ease and Convenience.

When you're pressed for time, or you're too tired to cook,
pull frozen steaks or hamburgers out of your freezer and
Broil them while you're 
microwaving the vegetables and
potatoes or 
making a salad and setting the table.

You will be sitting down to a delicious, trouble-free meal in
less than 30 minutes w
ith less effort than it would take to
get ready to go out to eat and for a fraction of the cost.

You Can Buy the WaterBroiler Pan/Forkula Tongs Set
And a Lifetime of Broiling and Roasting Pleasure for
  About the Cost of One Steak Dinner in a Fine Restaurant.

"Perfect! Used for 1st time, Clean up a breeze.
Should have bought sooner!"

"The WaterBroiler is fantastic! I am so glad I bought it."

"Excellent time saving, taste enhancing product at excellent price!"
"Way better than that huge thing that came free with my stove!  Love it."

"Unbelievable product, better than advertised."

"Why are you keeping this wonderful product such a secret?