"My husband LOVES it.
Easy to Clean.
Steaks were Great."
"I LOVE this Pan.
Retired Chef
who hates doing dishes."
"Our Salmon was More Moist and Tastier than Ever."
"It is a new experience to turn broiled food without
having to pull the pan out from under the broiler."
No more chasing hamburgers with a kitchen spatula.
Quick and Easy Recipes in 24 Page Booklet Will Make You a Good Cook!
Because my pan requires a ton of explanation To PROVE that it Works Exactly as Promised, Drannan Cookware
The Sole Source for My Pan.
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"The Greatest Broiler Roaster Pan!
What a wonderful invention!
I never used my broiler because I hated the smoke, flare-ups
and worst of all...cleaning the pan afterwards. Now that I
have a WaterBroiler Pan, I use my broiler all the time!
No smoke, no flare-ups, and clean-up is too easy!
Your broiler is one of the best tools you have to cook, but
most of us never use it. With this pan, you will use it a lot!
I LOVE this pan! Awesome results!
Lobster tails to die for, with zero mess.
I have purchsed 3 of these awesome pans, and
I plan to buy more as they make wonderful gifts.
"My hats off to Mr. Smithson and The Drannan WaterBroiler!"
F
Over 1000 Texans Ordered This Pan after Reading the Houston Chronicle article. Here are a few testimonials from Texans.
Copyright © 1975-2024 by Lee Drannan Smithson. All rights reserved.
"My husband loves your WaterBroiler Pan so much, he now refuses to grill outdoors."
've waited all my life for a pan like this."
"Our salmon was more moist and tastier than ever."
"My husband says we may never use a skillet again."
'I LOVE this pan. Retired chef who hates doing dishes."
"Fantastic product. Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."
"Got it. Used it. Cleaned it. Loved it. Worth Every Penny."
My WaterBroiler® Pan AND Forkula® Tongs Inventions Each Made
The New York Times On Separate Occasions, Quite a Feat for
A Broiler Pan And A Pair of Cooking Tongs!
"The Absolute Best Broiler Pan."
"The WaterBroiler Pan made a great cook out of me."
"The Best Broiler Pan on the Planet.
Each time we use it, we Smile."
Bryan D*** Lake Oswego, Oregon
The 18/8 Stainless Steel Pan AND Wire Rack is Right.
The 12 inch Round Pan (excluding handles) is Right.nng handles) is Right.
"I've used your Potatoes drANNAn Recipe Countless times."
Many cooks have written that my Recipe Booklet and
Original Recipes Are Worth The Price of The Pan
"Thanks for the WONDER-FULL WaterBroiler! Easy cleanup. LOVE IT!"
"Love my new EZClean stainless broiler pan-made a great cook out of me!”
The New York Times says this stainless steel broiler pan works wonderfully, not only for broiling but for a variety of things.
The Houston Chronicle Says,
"Inventive pan eases cleanup.
It minimizes smoke, splatters, and scrubbing"
Ann Heller continues her article:
"Smithson, a bachelor, is the ultimate quick cook.
His idea of cooking is to unwrap the meat and put it on the
pan and tuck it into the oven. He doesn't even season the
meat until after it has cooked. "It takes me all of three
minutes," he says, "And that includes cleaning the pan.
Make that The Pan. For The Pan that he designed,
trademarked and has been selling for 50 years
is the secret to his sucess in the kitchen."
This Amazing Pan Truly is Smoke-Free.
Splatter-Free. Flame-Free. And Scrub-Free.
100% 18/8 Stainless Steel WaterBroiler-WaterRoaster Pan and
Fokula Tongs Set Includes Recipe Booklet of Easy Recipes.
Barbara Flanagan says in her book, Flanagan's Smart Home,
"The broiling pan of the future is here,
its design informed by Lee Drannan Smithson's conviction:
The broiling process is not inherently brutal, but is,
in fact, a peaceful cooking technique made violent
and disgusting by "ill-conceived" pans.
The broiling process is not inherently brutal,
but is, in fact, a peaceful cooking technique made
violent and disgusting by "ill-conceived" pans.
In 1975, a new kind of broiler pan was
quietly launched by Lee Drannan Smithson,
a chemist now living in Dayton, Ohio.
He trademarked his invention, a deceptively simple
device, as The WaterBroiler®-WaterRoaster™ Pan
and has been selling it to consumers, one by one,
via direct mail and website ever since.
Its simplicity only dramatizes its success, which comes
from not doing what other pans have done.
After a pan full of burgers or chicken legs has been
broiling for a while, the first surprise is silence.
No splashingm, No burbling, no sizzling,
smoke alary. screeching of the smoke alarlm.
When the meat is done, it tastes the way it looks, just like ad coy alwasys says, moist on the ouinside, crisp on the outside. Afterwards, the pan needs no scouring, just
a trip through the dishwasher's regular cycle.
That his innovation has not become a mainstrem
commercial product, ubiquitos as the colander,
explains a lot about design. Unless the product can sell itself, by looking like what it is supposed to
look like, it can't compete in the big marketplce.
A product that needs explaining, like his, is a hard sell.
And that's part of its charm. It reminds you that the big companies don't have all the answers after all.
The inventor/entrepreneur is still alive and well, cooking silent urgers in Ohio.
Ann Heller, Food Editor of The Dayton Daily News, Says,
Dayton Inventor's WaterBroiler and Forkula
make life easier for home cooks.
Lee Drannan Smithson calls himself a scientist. An inventor. Occasional caterer. Add to that minimalist and iconoclast
for in his kitchen the former chemist smashes the
prevailing wisdom of home cooks.
I invented the Forkula Tongs to Instantly turn food on my WaterBroiler Pan.
The Forkula is also a Great BBQ Tool as Shown Below.
Chef Pierre Franey says in The New York Times,
"The Drannan WaterBroiler works wonderfully,
not only for broiling but for a variety of things."
"If there were a Nobel Prize for Cookwareok
Design, You'd Get My Vote."
"My husbnd oves the WaterBroiler Pan
so much he refuswes to grill outdoors."
This Versatile Pan Lets You Cook Delicious Food Like
This with Little Effort and Little Cooking Experience.
"I LOVE this Pan. It made a grfeat cook out of me."
Wath the Time-Lapsed Video for Proof that Burges Can Be
Broiled on This Pan with No Smoke. No Splatter. No Flare-ups.
Watch my Video below, and I Will Explain How I Invented The Firsts
Smoke-Free. Splatter-Free. Flame-Free. Scrub-Free. Broiler-Pan.
"It is a joy to broil without smoking up the kitchen or having
to clean the oven. The ease of cleaning is wonderful, and
I enjoy not having grease splattered all over the broiling area.
The Forkula Tongs are also excellent." Dr. Paul Gorsuch, M.D. Texas
© 1975-2024 by Lee Drannan Smithson, . Drannan Cookware. All Rights Reserved.
My Take on Pommes Anna. Potatoes drANNAn.
I used extra virgin Olive Oil instead of Butter.