"My husband LOVES it.
Easy to Clean.
Steaks were Great."
"I LOVE this Pan.
Retired Chef
who hates doing dishes."
"Our Salmon was More Moist and Tastier than Ever."
"It is a new experience to turn broiled food without
having to pull the pan out from under the broiler."
No more chasing hamburgers with a kitchen spatula.
Existing Oven Broiler into a Smoke-Free. Flame-Free Free. Scrub-Free! Indoor Grill.
Every American Cook Needs to Khow
The Difference in Broiling and Grilling
That Has Escaped The Notice of Most American
Cooks, Chefs, and Food Authorities.
Did You Know?
Only Americans and English Speaking Canadians Say,
"Broil - Broiling - Broiled - Broiler - Under The Broiler."
The Rest of the English Speaking World Including
The United Kingdom and Australia Calls
The Upper Heating Element of an Oven, The Grill, and they say, Grilling, Grilled, Under the Grill ."
In Only The United States and Canada,
Grilling is Outdoor Cooking Over an Intense Fire.
Broiling is Indoor Cooking Under an Intense Oven Broiler.
American Grilling and Broiling Produce Similar Results.
They Both Use Intense Searing Heat. In Effect,
Grilling is Upside Down Broiling!
The Fire is Below the Food. An Unhealthy Place to Be!
Broiling is Upside Down Grilling!
The Heat is Above the Food. A Healthier Place to Be!
BUYER BEWARE WHEN BUYING STAINLESS STEEL COOKARE.
By definition, 'stainless steel' is an iron based alloy that contains at least 11% Chromium.
Stainless Steel that meets that minimum definition can react to acidic food.
The best Stainless Steel for cookware is type 18/8 or 18/10. They are practically idential .
They contain 18% Chromium and either 8% or 10% Nickel whch makes them non-magnetic AND Esy to Clean. they Clean Beautifully in Your DishwAsher, nd they will stay looking almost like new for the rest of your life...aNd then some. rable and they are both non-magnetic. Cheap stainles steel is magnetic. If a magnet sticks to your stainless steel cookware, you have been stuck with cheap stainless steel.
These two types of stainless steel are practically identical.
The high Chromium and Nickel content makes 18/8 and 18/10 stainless steel non-reactive to acidic foods. They are fi5g bib-nGNETIC. xHEWAP sTAINLESS sTEEL WITH NO NICKEL is MAGNETI. sO, IF YOUR STAINLESS STEEL POTS m832 also
non-magnetic so a magnet will not stick.
By Lee Drannan Smithson
Quick and Easy Recipes in 24 Page Booklet Will Make You a Good Cook!
https://WaterBroiler.com Drannan Cookware Co.
1-800-227-7066 Email: drannan@prodigy.net
Ohio Residents Will Be Auomatically Charged 7.5% Sales Tax.
136 S. Dutoit Street
Dayton OH 45402
Toll Free Phone: 800-227-7066
Feel Free To Phone If You Have Any Questions..
NOTE: Because my pan requires a ton of explanation
To PROVE that it Works Exactly as Promised,
Drannan Cookware is The Sole Source for My Unique Pan.
It is NOT Available in Stores. It is Not available on Amazon.
It is NOT Available in Williams Sonoma.
Here's How to Buy Now.
Payments are Safely and Securely Processed by PayPal
With A PayPal Account OR With A Credit/Debit Card.
You do Not Need a PayPal Account
to Pay With a Credit/Debit Card.
Purchases Processed by PayPal will appear on your
credit card statement as "PayPal-Drannan Cookware."
Drannan Cookware Never Sees Your Payment Information.
The Buy Now Price is $75 plus $15.00 Postage.
You Can Change the Quanity of Sets You Want for Gifts.
You Can Choose One of Two Ways to Pay.
To Pay With a PayPal Account, Fill in PayPal ID and Password.
To Pay With a Debit or Credit Card, Scroll Past PayPal ID and
Scroll Past Password, and Click Pay with a Debit or Credit Card.
"Works just as described. My husband LOVES the
WaterBroiler Pan. Easy to Clean. Steaks were Great."
"The WaterBroiler is fantastic! I am so glad I bought it."
"Perfect! Used for 1st time, Clean up a breeze.
I should have bought sooner!"
"Excellent time saving, taste enhancing product
at excellent price!"
"Way better than that huge thing that
came free with my stove! Love it."
"Unbelievable product, better than advertised."
Here is something about Broiling and Grilling that has escaped the
Notice of Almost All American Cooks and Food Authorities:
Only Americans and English Speaking Canadians Use these Words:
Broil, Broiler, Broiling, Broiled, Under the Broiler!!
The rest of the English speakiing world calls the
upper heating element of an oven, The Grill and
Cooking under The Grill is Grilling!!!
The only difference in America in Broiling and Grilling is
The Position of the Heat Sourfce! It is healthier, and tastier to have
The heat source ABOVE the Food to Prevent Carcinogenic compounds
from forming when meat drippings drop into Fire and Burn.
Bryan D***, Lake Oswego, Oregon Wrote:
"No broiler smoke in the kitchen again last night.
My wife, who was skeptical of my purchase, says,
'This pan is just Great! One of our best kitchen purchases.'
Thought I'd add my name to those who appreciate
The Best Broiler Pan on The Planet.
Each Time We Use it we Smile."
Add Text Here...
"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel."
"Got it. Used it. Cleaned it. Loved it. Worth every penny."
Here's Why Frozen Steaks Taste Better when Broiled and Grilled.
Frozen 1" Steaks Prevent Overcooking of The 1/2" Center!
Both Sides Sear Perfectly in 13 Minutes.
The 1/2" Center Cooks Perfectly...Medium Rare.
My two favorite steaks are a 1" thick Rib-Eye and
A 1" thick New York Strip (aka Boneless Top Loin).
Once you Eat a Steak Broiled and Grilled from Frozen,
You Will Freeze All Your Steaks Before Broiling.
Hamburgers can be Broiled from Frozen for
Convenience, but Cook them Well-Done.
It is NOT Safe to eat Rare or Medium Rare Hamburgers!
Imagine The Ease and Convenience.
When you don't have time or energy to cook,
pull frozen steaks or hamburgers out of your freezer and
Broil them while you're microwaving the vegetables
and potatoes and making a salad and setting the table.
You can be sitting down to a steak dinner in about 29 Minutes.
Add One Minute to CLEAN the WaterBroiler Pan.
You Can Buy The WaterBroiler Pan/Forkula Tongs Set And
A Lifetime of Trouble-Free Broiling, Grilling, and Roasting for
The Cost of One Steak Dinner in a Good Steakhouse.
Based upon Over 1000 Unpaid Testimonials From Delighted
Cooks, A Few Chefs, and A Few Enlightened Food Authorities,
The WaterBroiler® Pan - WaterRoaster?Pan
WaterGrill?Pan - UpSideDownGrill? Pan
May Be The Most Highly Praised, The Most Lovable,
The Most Trouble-Free Cooking Pan Ever Created.
I have never paid for an endorsement. I didn't need to.
It would be against my scruples to ever pay for a testimonial.
The buyers I have quoted with names have given me permission
to use their names and quotes without any compensation.
Buyer Beware of Paid Celebrity Endorsements and
Paid Affiliate Advertising where Reviewers Get Paid.
The Poor Heat Conduction of The 18/8 Stainless Steel Drip Pan AND
The 18/8 Stainless Steel Grill Rack Make This Pan Work Like Magic.
Cold Water is The Third Secret.
Pouri 1 1/2 Cups of COLD Water into the Pan Before BVter into the Pan Before Broiling and
Roasting has Profound Cleaning Anroiling an Roasting.
The Cold Water Cools The Drippings and Prevents
Sticking And Bake-ons for Super Easy Cleaning.
The Water also has a Profound Taste Benefit.
The water evaporates slightly (does NOT boil) to add a beneficial
amount of moisture to the oven to keep food juicy and succulent.
Hand Basting is Now a Thing of the Ancient Past!
The Mirror-Polished 18/8 Stainless Steel Drip Pan and Grill Rack
Easily Clean in a Minute with a Soft Dishbrush or Dishcloth.
The Pan, Rack, and Tongs Clean Beaytifully in Your Dishwasher, too.
There are Numerous kinds of "Stainless Steel." Buyer Beware!
Cheap Stainless Steel made of an iron based alloy with only 1% Chromium and 0% Nickel.
can reacte with acidic food. A magnet will STICK to Cheap Stainless Steel.
Expensive 18/8 Stainless Steel contains 18 % Chromium and 8% Nickel.
The Nickely makes it more durable and non-magnetic!
A magnet will not stick to it.
The Pan, The Rack, and the Tongs are made of 100% 18/8 Stainless Steel to last
beaufifully for generations. All three pieces clean beautifully in your
dishwasher and can be cleaned easily by hand in about a minute.
They hang beaufifully on your potrack for easy access.
"Used 11 times the first week. Helps my diet.
The 18/8 Stainless Steel Grill Rack is Right.
The WaterBroiler 18/8 Stainless Steel Grill Rack Allows Virtually
All The Drippings to Instantly Drop into the Drop (drip) Pan.
No Smoke, No Splatter, and No Flare-ups Come from This Rack.
The 18/8 Stainless Steel Metal is Right.
Both The Drip Pan AND The Grill Rack are made of Expensive
100% 18/8 Stainless Steel for More than Beauty and Endurance.
18/8 Stainless Steel is a poor heat conductor, the perfect metal for a
Broiler-Roaster Pan that does NOT need to get HOT to cook perfectly.
Of course, my pan gets hot, but not as hot as quickly as pans made of
good-heat-conducting aluminum, black porcelain steel, or clad metals.
Buyer Beware when Buying Stainless Steel Cookware!
Did you know? There are Numerous Kinds of
Stainless Steel With Different Chemical Compositions!
By Definition, Stainless Steel is Any Iron Based Alloy that contains
at least 11% Chromium. Stainless Steel that meets that minimum
definition is NOT good for Cookware. It is reactive to acidic food.
18/8 and 18/10 Stainless Steels are The Best Kinds for Cookware.
18/8 Stainless Steel contains 18% Chromium and 8% Nickel.
18/10 Stainless Steel contains 18% Chromium and 10% Nickel.
They are practically identical. Slight Variations in % Nickel is allowed.
NOTE: 18/8 and 18/10 Does NOT Refer to The
Gauge (thickness) of The Metal, as many cooks assume.
Here's How to You Can Test Your Stainless Steel Cookware:
A magnet STICKS to Cheap Stainless Steel that contains No Nickel.
If a Magnet Sticks, you got Stuck with Cheap Stainless Steel.
A magnet will NOT STICK to Expensive 18/8 nor 18/10 Stainless Steel.
The Round Pan Shape is Right.
Unlike unwieldy rectangular pans with hard to clean corners, the
12 inch Round Pan (not including handles) is Thoughfully Designed
To Fit IN Divided Sinks. To Fit IN Dishracks. To Fit IN Dishwashers.
The 12 Inch Diameter Pan Size is Right.
Unlike typical broiler-roaster pans that are too big for daily use,
The 12 Inch Diameter Pan, not including handles, is
The Perfect Size for Most Households.
It holds Six 4 inch Diameter Hamburgers.
Four 5 inch Diameter Hamburgers. Four NY Strip Steaks.
A Beef Rib Roast for 8. Half-a-Ham. An 11 Pound Turkey.
A Pork Crown Roast with 14 Chops. A Boston Butt Roast.
It's so Easy to Use and Clean, it's The Perfectly Sized
Cooking Pan for Singles and Couples, too.
The Handles are Right.
Most broiler pans don't even have handles!
The Easy-to-Grip Handles are Welded to
The Pan Where They Belong.
Some Foolish broiler pans have handles on the rack!
The Pan and Rack Hang Beautifully on Your Potrack for Daily Access.
"Used 11 times the first week! Helps my diet."
"The Greatest Broiler Roaster Pan!
What a wonderful invention!
I never used my broiler because I hated the smoke, flare-ups
and worst of all...cleaning the pan afterwards. Now that I
have a WaterBroiler Pan, I use my broiler all the time!
No smoke, no flare-ups, and clean-up is too easy!
Your broiler is one of the best tools you have to cook, but
most of us never use it. With this pan, you will use it a lot!
I LOVE this pan! Awesome results!
Lobster tails to die for, with zero mess.
I have purchsed 3 of these awesome pans, and
I plan to buy more as they make wonderful gifts.
"My hats off to Mr. Smithson and The Drannan WaterBroiler!"
"1000 Times Better than the Broiler Pan that came with my Stove."
"Got it. Used it. Cleaned it. Loved it. Worth Every Penny."
""The Absolute Best Broiler Pan."
"Why are you keeping this wonderful product such a secret?"
"The WaterBroiler Pan is Fantastic. A Must Have Item."
"
"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."
"My wife's favorite pan." Larry F. Byard
"Got it. Used it. Cleaned it. Loved It. Worth Every Penny."
"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel. Any household
that hasn't your WaterBroiler Pan is missing a real bet.
I cheer you everytime I do the pots and pans.
Robert L. Hays, Cleveland, Ohio
That Old Pan Smoked Up My Kitchen, Splattered my Oven, and it was Impossible to Clean. a scientist, I decided to perform a simple b riling experiment to see if briling could be imroved.
Virtually All of the Smoke, Splatter, and Flare-ups Came From The Rack.
Fat Drippings Puddled and Burned on that Perforated Sheet Metal Rack!
Virtually No Smoke! No Splaltter! No Flare-ups! Came From the Hamburers!!
That Eye-Opening Discovery Led to my Inventions of the
Revolutionary WaterBroiler™ - WaterRoaster™ Pan, The First
Smoke-Free. Splatter-Free. Flame-Free. Scrub-Free. Broiler-Roaster Pan.
I then invented the Forkula™ Tongs to instantly turn food broiled on my pan without having to pull the pan out from under the oven broiler.
outdoor grilling in 196 7 because my analytical chemistry research revealed that carcinogenic compounds can form when meats are burned.
I started to broil steaks and hamburgers using the fre broiler pan that came with my wall oven. That Pan Smoked Up My Kitchen, Splattered my Oven, and it was Impossible to Clean. a scientist, I decided to perform a simple b riling experiment to see if briling could be imroved.
Virtually All of the Smoke, Splatter, and Flare-ups Came From The Rack.
Fat Drippings Puddled and Burned on that Perforated Sheet Metal Rack!
Virtually No Smoke! No Splaltter! No Flare-ups! Came From the Hamburers!!
That Eye-Opening Discovery Led to my Inventions of the
Revolutionary WaterBroiler™ - WaterRoaster™ Pan, The First
Smoke-Free. Splatter-Free. Flame-Free. Scrub-Free. Broiler-Roaster Pan.
I then invented the Forkula™ Tongs to instantly turn food broiled on my pan without having to pull the pan out from under the oven broiler. Scientist Lee Drannan Smithson Reveals in the Video How
He discovered that Common Broiler-Roaster Pans Are The Problem, And How that Eye-Opening Discovery Led to His Invention of
The First Smoke-Free. Splatter-Freet nd How He Invened The First
Smoke-Free. Splatter-Free. Flame-Free. Scrub-Free. Broiler-Roaster Pan. all broiling problems and how he invnted the First Smoke-Free. Pan. n meat and other foods burn. I started to broil on the pan above but that pan smoked up my kitchen, splattered my oven, flared-up and it was impossible to clean.
I observed that Virtually All the Smoke, Splatter, and Flare-ups Came From
Fat Dripppings that Puddled and Burned on that Peforated
Sheet Metal RACK with a Few Ill-Conceived Drip Holes.
Virtually No Smoke, No Splatter, No Flare-ups Came From the Burgers!
Everything about the Design of this Pan Has a Scientific Reason for Being.
The 18/8 Stainless Steel Pan AND Rack is Right. The Round Pan is Right. The 12 inch Diameter Pan (excluding handles) iws Right. Pan (with
Here are a few foods you can cook with the Versatile
WaterBroiler - WaterRoaster Pan with Virtually No Effort.
My 24 page booklet of Easy Recipes will Make You a Good Cook Even if
you don't know anything about cooking. All of my recipes are very simple.
Pour 1½ Cups of Cold Waterinto the pan before broiling and roasting.
The water catches the fat drippings and makes the pan very easy to clean.
The water has a big taste benefit. The water evaporates slightly
(it does NOT boil or steam) to add a beneficial amount of
moisture to keep the food juicy and succulent.
This Beautiful Broile-Roaster Pan is also A Paella Pan. A Gratin Pan.
A Pie Pan. A Baking Pan. A Cooling Rack. A Crumb Catcher.
Here's Why this Simple Looking Pan Works Wonders.
The 18/8 Stainless Steel Wire Rack is Right.
It allows Virtually All the Drippings to instantle Drop into the Drop Pan.
The 12 inch diameter 18/8 Stainless Steel Round Pan (excluding handles) is Right.
It fits IN your Divided Sink. IN Your Dishrack. IN your Dishwasher.
18/8 Stainless Steel is a Poor Heat Conductor, the Perfect Metal for a
Broiler - Roaster Pan that does NOT need to get HOT to cook perfectly.
Of course, the pan and rack get hot but not as HOT as quickly as a pan made of
good heat conducting metal like aluminum or porcelain steel or cheap
stainless steel that contains a low percentage of Chromium and NO Nickel.
The handles are welded onto the pan. No dropped handles to burn your fingers.
This Pan, Rack, and Tongs hangs beautifully on your potrack for daily access.
"Used 11 times the first week. Helps my diet."
"The Best Broiler Pan on the Planet.
Each time we use it, we Smile."
Bryan D***, Lake Oswego, Oregon
Chef Pierre Franey says in The New York Times,
"The Drannan WaterBroiler works wonderfully,
not only for broiling but for a variety of things."
The Thoughtfully Designed Pan May Be the Most Versatile Cooking Pan Ever.
It is a Broiler Pan. A Roasting Pan. A Paella Pan. A Bakin Pan. A Gratin Pan.
A 12 inch Pie Pan. A Cooling Rack and A Crumb Catcher.
You Can Easily Cook Food like this with No Cooking Experience.
F
100% 18/8 Stainless Steel WaterBroiler™-WaterRoaster™ Pan and Forkula™ Tongs Set.
Ann Heller, Food Editor of The Dayton Daily News, Says,
"Dayton Inventor's WaterBroiler and Forkula make life easier for home cooks.
Lee Drannan Smithson calls himself a Scientist. An Inventor. Occasional Caterer.
Add to that minimalist and iconoclast -- for in his kitchen, the former
Chemist Smashes the Prevailing Wisdom of Home Cooks.
The Houston Chronicle republished Ann Heller's article with a new headline: "Inventive pan eases cleanup
It minimizes smoke, splatters, and scrubbing"
Over 1000 Texans Ordered This Amazing Pan after Reading the Informative Houston Chronicle Article.
Here Are a Few Comments from Delighted Texans.
"If there were a Nobel Prize for Cookware Design,
"If there were a Nobel Prize for Cookware
Design, You'd Get my Vote."
"My husband loves your WaterBroiler Pan
so much, he now refuses to grill outdoors."
"I've waited all my life for a pan like this."
"Our salmon was more moist and tastier than ever."
"My husband says we may never use a skillet again."
"I LOVE this pan. Retired chef who hates doing dishes."
"Fantastic product. Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."
Smithson, a bachelor, is the ultimate quick cook.
His idea of cooking is to unwrap the meat and put it on the pan
and tuck it into the oven. He doesn't even season the meat until
after it has cooked. "It takes me all of three minutes," he says,
"And that includes cleaning the pan."
Make that The Pan. For The Pan
that he designed, trademarked and has been selling
for 50 years is the secret to his success in the kitchen."
My WaterBroiler® Pan AND Forkula® Tongs Inventions Each Made
The New York Times On Separate Occasions, Quite a Feat for
A Broiler Pan And A Pair of Cooking Tongs!
I invented the Forkula® to instantly turn food on the WaterBroiler Pan,
but the Forkula works equally well for Turning food on Outdoor Grills.
Copyright © 1975-2024 by Lee Drannan Smithson. All rights reserved.
Best Hamburgers in the World!
Steaks. Prime Rib. Beef Tenderloin.
Roast Chicken, Turkey, Cornish Hens.
Lamb Chops. Pork Loin. Salmon.
Baked Half-a-Ham. Garlic Shrimp.
Meatloaf Cooked on the Rack!
Potatoes drannan.
Roasted and Broiled Onions,
Carrots, Garlic, Squash, Turnips, Eggplant,
Fennel, Peppers, Tomatoes.
Bananas and Pineapple.
Several Original Recipes
That don't use the WaterBroiler Pan.
Tortilla Soup. Dulce de Leche Ice Cream
Bread Pudding made with Microwaved Baked Bread!
Soused Apple Cake, the Groom's Cake at many
Weddings I Catered
Watch the time-lapsed Video for The Proof that you can Broil Hamburgersers
with No Smoke. No Splatter. No Flare-ups. Watch the video to the end, and you will
See how easy it is to instantly turn burgers with the ForkulaTongs while the pan
is still under the obven broiler. I have sold tens of thousands of Forkula
Tongs as a stand-alone BBQ tool.
How To Easily Use and Clean This18/8 Stainless Steel Pan
And 18/8 Stainless Steel Grill Rack.
It Couldn't Be Easier! Or Be Cleaner! Or Be Simpler!
Use The Pan for Broiling And Grilling Under
The Intense Searing Heat of Your Existing Oven Broiler.
Use the pan for roasting in your 350° F Oven
or in your 325° F convection oven.
The Pan is NOT designed for stove-top use.
1. Pour 1½ Cups of COLD WATER into The Pan Before Broiling and Roasting.
Fear not. The water will NOT steam the food in this 'poor heat conducting'
18/8 Stainless Steel Pan. It takes 2 Hours in a 350° F Oven For the Water to Boil.
2. Place the Grill Rack on TOP of the Pan. The rack is designed to set down about 1/4 inch around the rolled rim of the pan so it won't slilp off, but it can be removed by lifting UP.
Place Food onTop of the Rack. Never Cover the Food.
3. Broil/Grill UNDER Your Oven Broiler and Roast in your 350° F Oven, The Ideal
Roasting Temperature. If you have a convection oven, roast at 325 degrees.
NO STEEL WOOL NEEDED. NO GREEN PADS NEEDED.
NO SCRUBBING EVER NEEDED. GUARANTEED.
The Pan, Rack, and Tongs also Clean beautifully In Your Dishwasher.
CAUTION:
Don't think you can pour cold water into your Old-Style
Broiler Pan and get the same result. No, You Can't.
Yes, water will make old-style "drip pans" easier to clean,
But pouring water into common broiler pans will NOT prevent
Broiling Smoke, Splatter, Flare-ups, and Scrubbing Problems
That Come From Hot Drippings that Puddle and Burn on Cheap
Perforated Sheet Metal Racks with a few Inane 'drip' holes.
Barbara Flanagan says in her ground-breaking book,
Flanagan's Smart Home
The 98 Essentials for Starting Out, Starting Over, Scaling Back
"The broiling pan of the future is
here, its design informed by
Lee Drannan Smithson's conviction:
The broiling process is not inherently brutal,
but is, in fact, a peaceful cooking technique made
violent and disgusting by "Ill-Conceived" pans.
In 1975, a new kind of broiler pan was quietly
launched by Lee Drannan Smithson,
a chemist now living in Dayton, Ohio.
He trademarked his invention, a deceptively simple
device, asThe WaterBroiler®-WaterRoaster™ and
has been selling it to consumers, one by one,
via direct mail and website ever since.
Its simplicity only dramatizes its success, which
come from not doing what other pans have done.
After a pan full of burgers or chicken legs has been
broiling for a while, the first surprise is silence.
No splashing, no burbling, no sizzling,
no screeching of the smoke alarm.
When the meat is done, it tastes the way it looks, just like ad
copy always says: moist on the inside, crisp on the outside.
Afterwards, the pan needs no scouring, just a trip
through the dishwasher's regular cycle.
That his innovation has not become a mainstream
commercial product, ubiquitous as the colander,
explains a lot about design.
Unless the product can sell itself, by looking like what it's
suposed to look like, it can't compete in the big marketplace.
A product that needs explaining, like his, is a hard sell.
And that's part of its charm. It reminds you that the
big companies don't have all the answers after all.
The inventor/entrepreneur is still alive and well,
cooking silent burgers in Ohio."
You Can Now Broil and Grill
The Best Tasting Steaks From Frozen!
No Thawing Needed! No Thawing Advised!
BROILED 7 MINUTES FROZEN NY STRIP STEAKS TURNED...BROILED 6 MINUTES
The Pan, The Grill Rack, and The Tongs
Clean in a Minute with a Soft Dishbrush and
Clean Beautifully in Your Dishwasher, too.
Many cooks have written that my Simple Recipes and my
Original Recipes are Worth the Price of The Pan.
I hope you will write or phone, too. It will make my day!
A Free Recipe Booklet of Quick and Easy RecipesWill Be Included With Your
WaterBroiler®-WaterRoaster™ Pan.
The Simple Recipes Will Make You a Good Cook Even If You Don't
Know How to Cook, Don't Like to Cook, or Don't Have Time to Cook.
I changed the Pommes Anna Recipe to be
Healthier by using Extra Virgin Olive Oil instead of Butter.
I couldn't resist naming them after myself after
I noticed the middle part of my middle name, DrANNAn, spells ANNA.
"I've used your Potatoes drANNAn Recipe Countless Times."
For the Cost of One Steak Dinner in a Good Steakhouse,
You Can Buy A Lifetime of Healthy, Trouble-Free Broiling
Grilling, And Roasting, and I Will Gain a Grateful Friend for Life.
"Mr. Lee Smithson. I LOVE you. Need to say no more!"
Sapere posted this review on Cooks Illustrated Bulletin Board:
"I bought Drannan's WaterBroiler, guessing that the Pan
would not be as ideal as it claims, but still better than the usual
broiler pans. In other words, I thought it was too good to be true,
but since he promised a money-bacl giaramtee, it was a low-risk
experiment. It turned out that the pan delivered everything it claimed.
I used to avoid broiling due to the mess and smoke.
Now I broil almost every day. It may sound sappy, but this pan
has really changed the way I cook. And no, I am not a paid
spokesperson for the product...just a converted skeptic."
"It is a joy to broil without smoking up the kitchen or having
to clean the oven. The ease of cleaning is wonderful, and
I enjoy not having grease splattered all over the broiling area.
The Forkula Tongs are also excellent." Dr. Paul Gorsuch, M.D. Texas
My Take on Pommes ANNA, Potatoes drANNAn
The WaterBroiler® Pan And Forkula® Tongs Set is $75.00
$75.00 which includes $10.00 toward postage to the U.S.A.
Ohio Residents will be charged 7.5% Ohio Sales Tax ($5.63). Each Set.
The Set Includes my 24-Page Booklet of Quick and Easy
Recipes Which Will Make You a Good Cook Even
if You Don't Like to Cook or Know How to Cook!
The Actual Postage to Canada for a 3 Pound, 4 Ounce package is $53.00!
(an out. Canadians will be invoice $43.00 since $10 is includeed for postage in the $75 price. Email Us for the Postage Charge to Other Countries.