Drannan Cookware Co.
Founded in 1975 by
Scientist, Caterer, and Inventor
Lee Drannan Smithson

 136 S. Dutoit Street  Dayton OH 45402 
 Toll Free Phone 1-800-227-7066

Email drannan@prodigy.net

"Absolutely the best
broiler pan
ever created."

"The best roasting pan
you will ever buy."

"It is a joy to broil
smoking up
the kitchen or having

to clean the oven."

"I LOVE this pan.
Retired chef who
hates doing dishes."

"1000 Times Better
than the broiler pan
came free with my oven."

"Why are you keeping
this wonderful product
such a secret?"

"It's the greatest cooking
invention since the stove."

"Great product. What a relief it
is to junk my old broiler pan."

"If there were a
Nobel Prize for Cookware
Design, you'd get my vote."

"The broiling pan of the future
is here,
its design informed by
Lee Drannan Smithson's conviction:

The broiling process is not inherently
brutal, but
is, in fact, a peaceful
cooking technique made
violent and
disgusting by "ill-conceived" pans.

In 1975, a new kind of broiler
pan was quietly launched by
Lee Drannan Smithson,
a chemist now living
in Dayton, Ohio.

He trademarked his invention,
a deceptively simple device, as
The WaterBroiler®-WaterRoaster™
Pan and has
been selling it to
consumers, one by one, via direct
mail and website ever since.

It's simplicity only dramatizes its
success, which comes from not
doing what other pans have done."

Barbara Flanagan
Flanagan's Smart Home
The 98 Essentials for Starting Out,
Starting Over, Scaling Back.

"Ahhh...To Broil Again."

The WaterBroiler®-
WaterRoaster™ Pan
Registered in the United States
Patent and Trademark Office

Revolutionary 18/8 Stainless Steel WaterBroiler-WaterRoaster Pan Works Wonders. "Our salmon was more moist and tastier than ever."
"WaterBroiler Pan is fantastic,
a must have item."

"Works just as described. My Husband LOVES it. Easy to clean. Steaks were great"
"My husband LOVES the
WaterBroiler Pan so much, he
now refuses to grill outdoors."
Houston, Texas Customer

The WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy and Trouble-Free. Now you can cook delicious food like this with virtually no effort.
"Fantastic product. Cooked
the best hamburgers ever."

"Cooked the best roast chicken
we have ever eaten."

"I cooked four Cornish game hens
for Christmas.
We've never
tasted juicier poultry."

This Incredible Cooking Pan is

ALL Your Hateful Broiling
And Roasting Problems.

Believe it or not,
You Can Now Go Back To
Broiling Hamburgers 

Under Your Oven Broiler
And Roasting a Chicken
In Your Existing Oven...

With No More Smoke
In Your Kitchen.

No More Exhaust Hood.

No More Splatters.

No More Flare-ups.

No More Black Char.

No More Scrubbing...Ever!

No Kidding. 

It's hard to believe, but True. 

"No broiler smoke in the
again last night.

My wife, who was skeptical
of my purchase, says

'This pan is just Great!
One of our best
kitchen purchases.'

Thought I’d add my name
to those who appreciate
The Best Broiler Pan
On the Planet.

Each time we use it we smile.”  

Bryan D***, Lake Oswego, Oregon

Here's How to Use and Clean The
WaterBroiler®-WaterRoaster™ Pan.

Couldn't be Cleaner!
It Couldn't be Easier!

Use The Pan

UNDER Your Oven Broiler
Broiling and IN Your
350 Degree
Oven when Roasting.

The Pan is
not designed
for stove-top use.

1)  Pour 1½ Cups of Cold Water into the
   Pan Before Broiling and Roasting.

(2)  Place the Rack on TOP of the Pan
food on TOP of The Rack.

(3)  Broil Under your Oven Broiler or
Roast in your 350 degree Oven,
The Ideal Roasting Temperature!
The Water
Has Such Profound
Cleaning and Taste Benefits,
I Trademarked my pan as the
in the U.S. Patent and Trademark Office.

Fear not. The water will NOT steam
food in this
poor heat conducting,
heat reflecting mirror-polished
Stainless Steel Pan.

In fact, it takes over 2 hours
in a 350 degree oven for water
to reach the boiling point. 

The Water prevents drippings
from sticking and makes the drip
pan super easy to clean in about
10 Seconds with a Soft Dishbrush..
The water evaporates just
enough to add a
amount of humidity to the
oven to
keep the food juicy.

CAUTION:  Don't think that pouring
water into your old broiler pan will
accomplish the same thing.

 It Won't. 

Water will make any old broiler
drip pan easier to clean, BUT water
in typical pans will NOT prevent the
hateful smoke, splatter, flare-ups,
and scrubbing that come from
drippings that puddle and burn on
ill-conceived perforated sheet
metal racks with
a few drip holes.

The WaterBroiler-WaterRoaster
Drip Pan AND Wire Rack are
Made of 100% 18/8 Stainless Steel
Polished to a non-sticking
Mirror Finish. This makes this
pan work infinitely better than
broiler-roaster pans.

The round rack is slightly larger
than the drip pan to allow the rack
to drop down 1/4 inch around the
rim of the pan to keep the rack
from slipping off the pan.

The Mirror-Polished
18/8 Stainless Steel Drip Pan
in about 10 Seconds
with a soft dishbrush or dishcloth.

The Mirror-Polished
18/8 Stainless Steel Rack
CLEANS in about 27 Seconds.

The Pan and Rack Also Clean
Beautifully in the Dishwasher.

"Inventive pan eases cleanup"
Houston Chronicle
"Works wonderfully, not only for
broiling but for a variety of things."

Chef Pierre Franey, The New York Times

"No steel wool needed."
Miami Herald

"Way better than that huge thing
that came
with my stove! Love it."

"Tomorrow I throw out
the old broiler pan."

"Dayton inventor's
WaterBroiler and Forkula make
life easier for home cooks."

Ann Heller, Dayton Daily News

"Lee Drannan Smithson
calls himself
A scientist.
An inventor.
Occasional caterer.

Add to that minimalist and

iconoclast -- for in his 
kitchen the former chemist
smashes the prevailing
wisdom of home cooks."

Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his Inventive WaterBroiler-WaterRoaster Pan. The pan will also hold an 11 Pound Turkey or a Prime Rib Roast for Eight Hardy Eaters, or Four Giant Hamburgers.
"Wow!  We're Speechless.
We LOVE the pan.
You are a Genius."

By Lee Drannan Smithson

Before I can begin to convince you that my
WaterBroiler-WaterRoaster Pan Will Solve
ALL Your Broiling and Roasting Problems,
Here's the Broiling Culprit that has
eluded cooks, chefs, and food
authorities for over 100 years.

Everything About That
Hateful Broiler Pan
Above is Totally Wrong.

The Size is Wrong.
The Shape is Wrong.
The Metal is Wrong.
The Rack is Wrong.
That Is Why That Pan Is
The Most Hated Piece of
Ever Fabricated!

I made the surprising discovery that
The Typical Broiler Pan Itself is
The Broiling Culprit
by simply observing hamburgers broil
on that hateful broiler pan above.

The Hamburgers were Totally Innocent.
Virtually NONE of the smoke and splatter
came directly from the hamburgers!

I could barely believe my eyes.

ALL the Hateful
Smoke, Splatter, and Flare-ups
me From Hot Drippings
Puddled, Flared-up,
and Burned
On That Foolish, ill-Conceived 

with just a few, ineffective drip slots.

That Foolish Broiler Pan is
The Elusive Broiling Culprit.


The Common Roasting Pan is
The Elusive Roasting Culprit. 

Common Roasting Pans 
are improperly made of 
good heat conducting metals
as aluminum, porcelain
coated steel, and clad metals.

Those metals quickly get
HOT and Smoke, Splatter,
into impossible black-char.

Teflon Broiler-Roaster Pans 
out-gas toxic fumes at
550° F w
hich can give you
Fume Fever and even
Kill Pet B
irds In Your Kitchen.

With The Revelation that 
The Pan Was The Problem,  
I instantly saw that
A Pan Designed To Keep
Drippings Away From HOT Metal
Would Instantly Solve ALL
Broiling & Roasting Problems.

The Surprising Discovery that
The Pan was The Problem
Led to my Invention of ...

RGTemp posted this review on the web:


"What a wonderful invention!
I never used my broiler because I
hated the smoke, flare-ups, and worst
of all...cleaning the pan afterwards!

Now that I have a WaterBroiler,
I use my broiler all the time!
No smoke, no flare-ups, and
clean-up is too easy!

  Your broiler is one of the best
tools you have to cook,
most of us never use it!

With this pan you will use it a lot!
I LOVE this pan! Awesome results
with the easiest clean-up ever!

Lobster tails to die for, with zero mess!

I have purchased 3 of these awesome
pans, and I plan to buy more as
they make wonderful gifts.

My hats off to Mr. Smithson and
The Drannan WaterBroiler!"

The Versatile WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy And Trouble-Free. Now you can Cook Delicious Food like this with virtually No Effort.
The WaterBroiler-WaterRoaster Pan
is not only the Best Broiler-Roaster Pan,
it is also
A Baking Pan, A Beautiful
Serving Dish, A Gratin Pan,
A 12" Paella Pan, A 12" Pie Pan
And A 12" Round Cooling Rack
with a built-in Crumb Catcher.

"I LOVE the WaterBroiler Pan.
It made a great cook out of me."

"I LOVE this pan!  Awesome Results
with the easiest clean-up ever."

"Got it. Used it. Cleaned it. Loved it.
Worth every penny."

"Wonderful find! This beats all!
Try it, you'll LOVE IT."

Here's How I Invented the
WaterBroiler-WaterRoaster Pan
To Be Smoke-Free, Splatter-Free,
Flare-up-Free, and Scrub-Free.

You will soon see that everything
about the design of my incredible
pan has a scientific reason for being
which makes this Pan 
work wonders.

 The Size is Right.
The 12 inch diameter round pan
is perfect
for most households.

It holds 6 small hamburgers,
 an 11 pound turkey, or
a prime rib roast for 8 hardy eaters.

It is so easy to Use and Clean it's
Perfect for Singles and Couples, too.

The Wire Rack is Right.

Unlike perforated sheet metal racks, this
Rare 18/8 Stainless Steel Wire Rack
allows virtually ALL the drippings to
instantly DROP into the drip (drop) pan.
Absolutely no smoke, no splatter, and
no flare-ups come from this wire rack.

The Metal is Right.

Both the Pan AND the Wire Rack are
Made of 100% 18/8 Stainless Steel
for more than a beautiful mirror finish.

18/8 Stainless Steel is a poor heat
the perfect metal for a
broiler-roaster pan that does NOT
need to get HOT to cook perfectly.

Of course, the pan gets hot, but
as hot as quickly as common
broiler pans cheaply made of
good heat conducting
like aluminum and porcelain steel.

The Round Pan is Right.

Unlike hateful rectangular pans,
This Round Pan is Designed
To Fit IN your divided sink.
To Fit  IN your dishrack.
To Fit IN your dishwasher.

It hangs beautifully on your
potrack for easy access.

"Used 11 times the first week.
Helps my diet."

It leaves room in your oven
to roast the vegetables..

The Handles are Right.

The Easy- to-Grip Handles
Are Welded to the Pan
Where They Should Be.

Most broiler pans don't
even have handles!

Some foolish broiler pans
have handles on the rack!

Some foolish roasting pans have
dropped-handles which are difficult
to lift-up without burning your hand. 

The WaterBroiler-WaterRoaster Pan And Forkula Tongs Make Cooking A Total Joy. The Pan, The Rack, and The Tongs are Beautifully Made of 100% 18/8 Stainless Steel to Last for Generations. All Pieces are Easy-Cleaning and Dishwasher Safe.
"For the tired husband who's forced
to do the pots and pans, it's the
greatest invention since the wheel.

It’s amazing what a great job it does,
and how very easy it is to clean.

I can't help but feel that any
household that hasn't your
WaterBroiler is missing a real bet.

I cheer you every time I do
the pots and pans."
Robert L. Hays, Ohio

"Your Pan Is Magic."

Based Upon Over
1000 Unpaid Testimonials

from delighted cooks and a few chefs, my
WaterBroiler®-WaterRoaster™ Pan
May Be The Most Highly Praised,
The Most Lovable, The Most Versatile,
The  Most Trouble-Free
Cooking Pan Ever Created.

 I have never paid a penny or given any
compensation for any endorsement.
I didn't need to.

  The buyers I have quoted with
have given me permission 
to use their names and quotes
without any compensation.

Finish reading my website, and
I predict you will be writing soon
to say, "I LOVE Your Pan, too."

My WaterBroiler-WaterRoaster
Pan works so well it sounds
too good to be true, so I have sold it
since 1975 with the Most Notable,
Most Generous Guarantee!

Including a Refund of
Shipping Both Ways!

Test the pan in your kitchen


Every Day for a Year
Without Risking One Cent.

If you return it for a Full Refund,
There Is One Condition.

It must be returned
In USED Condition

Because after You have Used it,
Tasted the food cooked on it, and
after you have Cleaned it, I know
you won't give it up for anything.

Don't you wish everything
you bought was
 good enough
to carry a guarantee like that?

"I can't believe it. The best results
I've ever had, and I'm a darned
good cook. I don't know how I've
lived this long without this pan.

Not a word of hype or exaggeration.
I've never seen anything to beat this."
Mrs. O'Brien. Boca Raton, Florida

"The WaterBroiler is fantastic!
I am so glad I bought it."

"Excellent time saving, taste enhancing
product at excellent price!"

"Perfect! Used for 1st time, clean up a
breeze. Should have bought sooner!"

"Unbelievable product,
better than advertised."

Over 1000 Texan Grill Chefs Now
Love Broiling More Than Grilling
Because Broiling on the WaterBroiler
Pan is So Much
Easier, So Much
Tastier, So Much Healthier,
And So Much Safer.

No More Carcinogenic Smoke.
No More Burned Drippings.
No More Scrubbing
Crud Off a Dirty Grill.

No More Scrubbing Anything. 


Serious illnesses have been reported
when even one loose wire bristle is
ingested.  The wires can become
imbedded in throats and intestinal
tracts requiring surgery for removal.

That's another good reason to
give up outdoor
grilling and start
Broiling on the WaterBroiler Pan
NEVER Splatters,
NEVER Catches Fire,
And CLEANS with a Soft Dishbrush
And Even FITS IN Your Dishwasher!

"My husband LOVES the WaterBroiler Pan. Steaks were Great!"
"The ease of cleaning is wonderful,
and I enjoy not having grease
splattered all over the broiling area."
Paul Gorsuch, M.D., Texas

The WaterBroiler-WaterRoaster Pan is
The Ideal Size for Singles, Couples, and
Small Households, and yet, it will Hold

6 Hamburgers

12 Small Lamb chops

6 Pork Chops

6 Salmon Steaks

A Rib Roast for 8 hardy eaters

Half-a-Ham for a Crowd

Six Pound Beef Tenderloin
(cut into 2 pieces)

Even an 11 Pound Turkey!

Pork Crown Roast with 14 chops

Five Pound Meatloaf
free-formed on the rack

My WaterBroiler® Pan AND 
Forkula® Tongs Inventions
Made The New York Times
on separate occasions, quite
a feat for a
Broiler-Roaster Pan
AND a pair of Tongs.

Chef Pierre Franey wrote:

"Recently I received an
excellent piece of equipment for
broiling that works wonderfully,
not only for broiling, but for a
variety of things. It's called a
WaterBroiler pan and rack...
it worked perfectly.

  The fat did not burn and
the pan, which is round with
sloping curved sides and no crevices
to catch food, was simple to clean."

The WaterBroiler-WaterRoaster Pan And Forkula Tongs Make Cooking A Joy. Beautifully Made of 100% 18/8 Stainless Steel. Easy Cleaning, Dishwasher Safe.

The Forkula® Tongs are my Second
Surprising Cooking Invention.

After inventing The WaterBroiler Pan,
I invented
the Forkula® Tongs which will
allow you to instantly
turn broiled  food
cooked on your WaterBroiler Pan while

The Pan is still under your oven broiler.

The Forkula® Tongs
Registered in the U.S.
Patent and Trademark Office

"It is a new experience to turn
broiled food without having
to pull the pan out from
under the broiler."

"The Forkula is a way-cool invention.
Thanks for the WONDER-FULL WaterBroiler!
As advertised--easy cleanup. LOVE IT!"

The Forkula is also a great BBQ
tool.  I'm turning a hamburger
on a Weber Grill above.

No More Chasing Hamburgers
with an egg spatula!

"First meal cooked that
didn't smoke up the house."

"I've waited all my life
for a pan like this."

"It is no more trouble to
clean than a dinner plate."

"My husband says we may
never use a skillet again."

"My wife's favorite pan."

Start Broiling and Roasting on my
WaterBroiler®-WaterRoaster™ Pan
And You Will Automatically
reduce your fat intake by about 
/2 ounce everytime you use it.

You will SAVE about 4 minutes of
scrubbing every time you cook on it.

Use this pan 4 times a week for 45
and you will use it 9,360 times.

You will Save 624 Hours of
Kitchen Drudgery.

You Will Automatically Reduce
your fat intake by 292 pounds.
That's 934,400 Fat Calories!

"Used 11 times the first week--
Helps my diet."

You can buy this life-time of cooking
pleasure and healthy eating for less
than a meal in a fine restaurant.
Imagine that.

I will gain a friend for life, and
You will gain a Lifetime of
Trouble-Free Broiling and Roasting.

Beautifully made of 100% 18/8 Stainless Steel to Last for Generations. Scientifically Designed to Clean in about 37 Seconds. Dishwasher Safe, too.
Sapere posted this review on
Cooks Illustrated Bulletin Board:

"I bought Drannan's WaterBroiler,
guessing that the pan would not
be as ideal as it claims, but still
better than the usual broiler pans.

In other words, I thought it
was too good to be true,
but since he promised
a money-back guarantee,
it was a low-risk experiment.

It turned out that the pan
delivered everything it claimed.
I used to avoid broiling due to
the mess and smoke.

Now I broil almost every day.
It may sound sappy but this pan
has really changed the way
I cook.
And no, I am not a paid
spokesperson for the product...
just a converted skeptic."

The Forkula is perfect for instantly turning
broiled hamburgers, fragile fish, thin
sausage patties, chops, and thin
vegetables, even onion slices, 
on your WaterBroiler Pan
and on grills with wire racks.

The  Forkula is made of 100%
Stainless Steel just like the
WaterBroiler Pan AND Rack
to last beautifully for generations.

It's Dishwasher Safe like the Pan & Rack.
The Forkula is 16" long to
keep your
hand away from the heat.

You can buy The WaterBroiler Pan without
The Forkula Tongs, but the Forkula Makes
Turning So Easy, I Highly Recommend
The WaterBroiler/Forkula Tongs SET.


I'll include my Free 24 page Recipe
Booklet of Easy and Delicious
Recipes and Cooking Tips with Your
WaterBroiler-WaterRoaster Pan order.

Free Recipe Booklet with every WaterBroiler-WaterRoaster Pan.
My recipes are simple to make
and delicious to eat.

Your prep time in most case
is less than 5 minutes.

Cooking times are additional. 

Cleaning takes about 37 Seconds.
Can you beat that?

Some Recipes I've included:

The Best Hamburgers In The World.

Roast Chicken, Roast Turkey (11 pounds),
Roast Duck, Cornish Game Hens

Ribs of Beef (Prime Rib)

Whole Beef Tenderloin
(cut into two pieces)

Beef Steaks

Baked Half-A-Ham

Lamb chops

Pork Loin and Boston Butt Roast

Broiled Salmon and other Fish

Free-Formed Meat Loaf ON the Rack

Stuffed Peppers

Garlic Shrimp (using the pan
without the rack)

Broiled Bananas, Baked Apples,
and Broiled Pineapple

Broiled and Roasted Vegetables

Potatoes drANNAn. 
My take on Pommes ANNA.
I've changed the recipe to be healthier
by using olive oil instead of butter,
and I named them after myself. 

I couldn't resist after I noticed
 the middle part of my middle
name spells drANNAn.
The potatoes are cooked IN
my pan without the rack.

One customer wrote,
"I've used your potatoes drANNAn
recipe countless times."

My Recipe Booklet also has a handy
table of 

from the U. S. Department of Agriculture,
Food Safety and Inspection Service.

Potatoes drANNAn Baked in Pan in 350 degree oven.
Many customers say my
Recipes and Cooking Tips
 are worth the price of the pan.

  I've also included a few
of my favorite original recipes
that do not use my pan.

Tortilla Soup
Uses a rarely used spice
that makes the soup!

Bread Pudding.
  I bake the bread in the microwave oven!

Dulce de Leche (Caramel) Ice Cream
Uses two ingredients!  No Kidding.)

Soused Apple Cake.
When I catered winter weddings,
it was often the Groom's Cake
that got Rave Reviews.

Roasting at 500 degrees to "seal in
the juices" is an
ill-founded myth.

The truth:  Roasting at a High
cooks out the juices and
burns the drippings into carcinogens
when roasting on ill-conceived roasting
pans made of "good" heat conducting
metals which quickly get HOT.

Broiling and Roasting on the
WaterRoaster Pan
totally eliminates the
smoke and burned drippings.

I have cooked thousands of
hamburgers on my WaterBroiler Pan
and I ALWAYS use Ground Chuck
which is 80% lean and 20% Fat.
I never use ground beef because
it is too fat and not cost effective. 

I never use ground sirloin because it is
too lean and makes a tough hamburger
because there is little fat to cook out.

When you use the WaterBroiler-
WaterRoaster Pan, virtually all the fat
cooks out and instantly DROPS away
from the food, making cooking on this
pan the most fat-free way you can cook.

I've roasted over 2000 chickens on
my pan at 350
degrees F, and they
turned out perfectly.

It takes 3 minutes of my time and 1 1/2
hours of oven time to roast a 3 1/2 pound
chicken. I start out with the chicken,
breast side up.  After one hour, I turn the
chicken breast side down to be near the
evaporating water keep the breast juicy
and succulent. After 30 more minutes, a
3 1/2 pound chicken is
perfectly roasted.

I do NOT truss the chicken which
has never been good advice. 

Scores of  customers have written
to tell me my pan makes the juiciest
roasted chicken they have ever tasted.

It has been said that the test of a
Great Chef is their Roasted Chicken. 
In that case, I'm a Great Chef and
so are the thousands of cooks and
a few chefs who b
ought my pan!

“I'm always skeptical of claims of
wondrous things, but this
WaterBroiler is truly amazing.

 I still can't get over the lack of
smoke & noise.
And, I'm finding
our food is so much juicier!
I have
never had any kitchen thing  change
my life like the WaterBroiler!

I have given them to sooooo many
people! I think of you so often, as I pop it
in the dishwasher, and barely remember
the old scrubbing that
would keep me
from making broiled foods!
I'm in awe everytime I use my
WaterBroiler Pan.

And they say there is nothing new
under the sun.  Products  like yours make
me wish I still had my cookware store."

 Gail Douglas, New York

Every Cook and Chef in the Land
Will Be Clamoring For This Amazing Pan
As Soon as They Find Out About it.
Don't wait until the whole world finds out.

The water and flavorful drippings may
be used
to make a delicious sauce.

Simply pour the water and drippings into a
a 4-cup
measuring cup. The fat floats
for easy removal with a ladle.

Some cooks say they use chicken broth
or wine in the pan to get a  "headstart"
on making a
sauce or gravy, however, the
water and drippings from a roasted
chicken make a delicious
sauce or gravy.

When chilled, the water and drippings
turn to  "chicken jello" which proves
that a lot of flavor from the chicken
drops into the water. T
he water
evaporates somewhat when
Roasting, so it is already reduced.


There are over 100 types of
Stainless  Steel...some
are cheap,
some are expensive.
What's the difference?

Lets start with the scientific
definition of Stainless Steel:

Stainless Steel is
ANY Iron based alloy that
contains at least 11% Chromium.

Stainless Steel that meets this
minimum definition is NOT good
for cookware since it is
reactive to acidic foods.

18/8 Stainless Steel is an Iron
based alloy that contains at least
18% Chromium and 8% Nickel.

18/10 Stainless Steel is an Iron
based alloy that contains at least
18% Chromium and 10% Nickel.

Both 18/8 and 18/10 Stainless
Steels are considered the BEST
Stainless Steels for cookware.
The small 2% difference in nickel 
makes no practical difference.

The high nickel content of
18/8 and 18/10 Stainless Steel
makes both metals impervious
to acidic foods, more durable,
and allows the metals to be
polished to a very smooth,
mirror finish for easy cleaning.

18/8 and 18/10 stainless steels
are also known as Type
304 and Surgical Stainless Steel.


 Here's a quick test you can
perform to determine if  your
cookware is made of cheap
stainless steel OR expensive
18/8 or 18/10 Stainless Steel.

A magnet will STICK to
cheap stainless steel.
A magnet will NOT STICK to
expensive 18/8 or 18/10
Stainless Steel.

Here's an easy way to
remember the Magnet Test.

"If a magnet sticks, you got
stuck with cheap stainless steel."

My pan, rack, and tongs are made
of expensive
18/8 Stainless Steel. 
A magnet will not stick.

I trust I've Convinced You that
You Can Now Broil Hamburgers 
And Roast a Chicken with

No More Smoke in Your Kitchen
No More Noisy Exhaust Hood.
No More Splatters in Your Oven.

o More Broiler Pan Flare-ups.

o More Impossible Black Char.

No More Broiler-Roaster Pan

You Owe it to Yourself to Test My Pan
in your kitchen
since you can do so
without risking one cent.


You can test my pan in your kitchen every
day for a year
without risking one cent.
 I'll even pay the postage both ways if
you return it.
There is One Condition.

It MUST be returned in USED Condition!
Because...After you've Used it, Tasted the
food cooked on it, and after Cleaning
it in
37 Seconds, I know you won't
give it up for anything.

The WaterBroiler -WaterRoaster Pan
and Forkula Tongs
are made of
100% 18/8 Stainless Steel
to last for generations.

All three pieces are dishwasher safe.

While the pan and tongs can be
purchased separately,
I highly recommend the Forkula
to go along with your WaterBroiler Pan
since the Forkula makes turning of broiled
food so quick and easy and

The WaterBroiler-WaterRoaster Pan and Forkula Tongs Set Makes Cooking Easy.
The WaterBroiler-WaterRoaster Pan and
Forkula Tongs Set Makes Cooking a JOY.

No More Smoke, or Splatter, or Flare-ups.
No More Hateful Scrubbng Ever.
No More Chasing Hamburgers
or Fish with a Pancake Spatula.

The Forkula is a necessity to instantly turn
hamburgers, thin sausage patties for breakfast
(a pound fits on the pan), fragile fish and even
broiled onion slices for your hamburgers.

I invented the Forkula to instantly turn
broiled food cooked on my WaterBroiler Pan,
but the Forkula works equally well to instantly
turn grilled food cooked on a wire rack.
I'm turning a hamburger on a Weber Grill below.

Pan And Forkula Tongs SET is
$65 plus just $10.00 postage.

The WaterBroiler-WaterRoaster Pan
by itself is
 $50 plus $10.00 Postage.

The Forkula Tongs are $15.00 plus
$5.00 postage IF ordered
Without the Pan.

Shipping by Priority Mail is just $10.00
anywhere in the U.S.A. including
Hawaii and Alaska.

Order more than one pan or more
than one set a
nd shipping is just
$10.00 for the entire shipment if
shipped  to the Same Address
in the United States.

Shipments from Dayton Ohio
To CANADA by International
First Class Mail have dramatically

risen in cost to $36.50 for
a 3 pound 5 ounce package.

Since my website is set up to charge
$10.00 for shipping a WaterBroiler Pan
with free shipping of the Forkula when
ordered at the same time, Canadian
buyers will be invoiced the additional
$26.50 shipping charge after paying the

automatic $10.00 when you check out.

Shipping of more than One
WaterBroiler Pan/Forkula Tongs Set
To Canada will cost more. E-Mail for
cost for more than one pan.

E-Mail for the Shipping
Cost to Other Countries.


Just tell me the name and address of
the recipient and how to sign 'your

The WaterBroiler Pan/Forkula Tongs Set
makes the perfect Wedding Gift
And the perfect Christmas Gift.

"I have endeared myself to many people by
sending the
WaterBroiler Pan as a gift.
I find it appreciated more than
pretty but not useful gift." 
Ethel Seaman,  New York

Orders are Safely and Securely
Processed by PayPal.

Here's How to Order.

CLICK the Add to Cart Button
below and you will go directly to the
Secure PayPal Website.

You can pay with a PayPal Account
OR with any Credit Card.
You do NOT have to have a PayPal Account.
You can check out as a GUEST
and pay with your credit card.

PayPal will notify you that your
order has been received.
PayPal notifies me so I can start
processing your order immediately.

You can phone me Toll Free at 1-800-227-7066
and pay with Visa, MasterCard, or Discover.

Please CLICK on the Add To Cart Button
To Order the WaterBroiler/Forkula Tongs SET for
$65.00 + $10.00 shipping.
Solution Graphics

Please CLICK on the Add to Cart Button
To Order The WaterBroiler Pan
Without the Forkula for
$50.00 + $10.00 shipping.
Solution Graphics

Please CLICK on the Add to Cart Button
To Order Only The Forkula Tongs for
$15.00 + $5.00 shipping.
Solution Graphics

You can also mail us a check or money
order, or
charge it to Visa or MasterCard
or Discover 
on our Drannan Company
merchant account.
Include your account
number AND Expiration Date.

You may also phone toll free at
1-800-227-7066 or mail to:
Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402

E-mail us for shipping
costs to other countries.

Ohio residents ONLY will be
charged 7% sales tax.

Send e-mail to drannan@prodigy.net

For many years, my pans, racks,
and tongs were
proudly made in Ohio
and Indiana. Unfortunately, the cost of

making them here increased to more
than my selling price a few years ago.

  To keep selling them at an affordable
they are now made exclusively
for my company in India. They are

still made of expensive, high
quality 18/8 Stainless
polished to a mirror finish.

© 1975-2017 Copyrighted by
Lee Drannan Smithson

All rights reserved.

"I've waited all my life for a pan like this."
Houston Texas Customer

Now that you know what this pan will do
for you,
order today, and you will only
have to wait 2, 3, or 4  days until
you start enjoying this totally
trouble-free way to cook.

Just in case I haven't convinced you yet
to order, would you do me a favor and
email me or phone me Toll Free at
1-800-227-7066 to tell me why
you didn't take me up on my
One Year MoneyBack Guarantee
to test the pan in your own kitchen
without risking one cent.

I would very much
appreciate the feedback.

If you have any questions,
please feel free to  phone me
Toll Free at 1-800-227-7066.

I also take orders by phone with
Visa, MasterCard, or Discover..