clean than a dinner plate." Ethel Seaman, New York
Here's The Inventive Pan
That's Guaranteed to Solve ALL Your Hateful Broiling And Roasting Problems.
It looks so simple, it invites skepticism,
But Everything About This Pan Has
A Scientific Reason for Being Which Makes It Work "1000 Times Better" Than Common Broiler-Roaster Pans.
HERE'S WHY 50,000 AMERICAN COOKS
And a Few Smart Chefs
LOVE TO BROIL.
The WaterBroiler® - WaterRoaster™ Pan
And Forkula® Tongs Set Registered in the United States Patent and Trademark Office
The WaterBroiler-WaterRoaster Pan And Forkula Tongs SET with FREE RECIPE BOOKLET Revolutionizes Broiling and Roasting. Beautifully Made of 18/8 STAINLESS STEEL to Last for Generations. All Pieces are Easy-Cleaning and Dishwasher Safe.
The Thoughtful Design of This Pan
Makes It Possible for You To Broil Hamburgers, Steaks, Lamb Chops, or Salmon
Under Your Oven Broiler
And Roast a Chicken, A Rib Roast, or Bake Half-a-Ham IN YOUR EXISTING OVEN WITH
No More Smoke in Your Kitchen.
No More Messy Oven Splatters. No More Flaming Flare-ups.
No More Scrubbing Ever.
You Can Easily Clean The 18/8
Stainless Steel Pan And Rack in About a Minute with
A Soft Dishbrush or Dishcloth.
No Green Pads. No Steel Wool.
No Scrubbing Ever Needed!
Both Pieces Clean Beautifully
In Your Dishwasher if You Don't Have a Minute to Spare.
Yes, it sounds too good to be true,
But, it isTrue.
Keep Reading and Viewing the Videos for The Scientifc Proof That This Miracle Pan Works Exactly As Promised.
You Will Be Very Glad You Did.
"Wonderful find! This beats all!
Try it, you'll LOVE IT."
"Got it. Used it. Cleaned it.
Loved it. Worth every penny."
"I LOVE this pan! Awesome Results
with the easiest clean-up ever."
"The best roasting pan
you will ever buy."
"It's the greatest cooking
invention since the stove."
RGTemp posted this review:
"THE GREATEST BROILER/ROASTER PAN." "What a wonderful invention!
I never used my broiler because I hated the smoke, flare-ups, and worst of all... cleaning the pan afterwards!
Now that I have a WaterBroiler, I use my broiler all the time! No smoke, no flare-ups, and clean-up is too easy!
Your broiler is one of the best tools you have to cook, but most of us never use it!
With this pan you will use it a lot! I LOVE this pan! Awesome results with the easiest clean-up ever!
Lobster tails to die for, with zero mess!
I have purchased 3 of these awesome pans, and I plan to buy more as they make wonderful gifts.
My hats off to Mr. Smithson and The Drannan WaterBroiler!"
The WaterBroiler® - WaterRoaster™ Pan Registered in the United States
Patent and Trademark Office
Revolutionizes Broiling and Roasting.
Beautifully made of 100% 18/8 Stainless Steel to Last for Countless Generations. Scientifically Designed to Clean in about a Minute. Dishwasher Safe, too. You Can Now Cook Delicious Food Like This With Virtually No Effort. "Made a Great Cook Out of Me."
"I can't believe it.
The best results I've ever had, and I'm a darned good cook. I don't know how I've lived this long without this pan. Not a word hype or exaggeration. I've never seen anything to beat this." Mrs. O'Brien, Boca Raton, Florida
Beside being the Best Broiler-Roaster Pan Ever,
It's A Baking Pan. A Gratin Pan.
A Beautiful Serving Dish. A 12" Paella Pan. A 12" Pie Pan. A 12" Round Cooling Rack.
Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."
"I cooked four Cornish game hens for Christmas. We've never tasted juicier poultry."
Ann Heller in the Dayton Daily News says
"Dayton inventor's WaterBroiler and Forkula make life easier for home cooks Lee Drannan Smithson calls himself a scientist. An inventor. Occasional caterer. Add to that minimalist and iconoclast --for in his kitchen, the former chemist smashes some of the prevailing wisdom of home cooks."
"If there were a Nobel Prize for Cookware Design, You'd Get My Vote."
Here's How to Use and Clean The WaterBroiler®-WaterRoaster™ Pan.
It Couldn't be Cleaner! It Couldn't be Easier! It Could't be Simpler!
It Truly IS Trouble-Free!
Use The Pan Under Your Oven Broiler When Broiling and In Your 350° Oven when Roasting.
The Pan is NOT designed for stove-top use.
(1) Pour 1½ Cups of Cold Water into the Pan Before Broiling and Roasting. That's about 1/4 inch of Cold Water.
(2) Place the Rack on TOP of the Pan and Food on TOP of The Rack. Never Cover the Food with Anything. (3) Broil Under your Oven Broiler or Roast in your 350 degree Oven, The Ideal Roasting Temperature! The Water Has Such Profound Cleaning And Taste Benefits, My Pan is Registered in The U.S. Patent and Trademark Office as The WaterBroiler®-WaterRoaster™ Pan.
Fear not. The water will NOT steam food in this poor heat conducting,
heat reflecting, mirror-polished 18/8 Stainless Steel Pan.
In fact, it takes over 2 hours in a 350 degree oven for water to reach the boiling point.
The water evaporates just enough to add a beneficial amount of moisture to the oven to keep the food succulent.
The water also prevents drippings from sticking and makes the drip pan super easy to clean.
The Mirror-Polished 18/8 Stainless Steel Drip Pan and The 18/8 Stainless Steel Rack CAN BE CLEANED IN ABOUT A MINUTE With A Soft Dishbrush or Dishcloth.
NO STEEL WOOL. NO GREEN PADS. NO NOXIOUS OVEN CLEANERS.
NO SCRUBBING EVER NEEDED.
The Pan and Rack Also Clean Beautifully In Your Dishwasher!
Barbara Flanagan says in Flanagan's Smart Home The 98 Essentials for Starting Out, Starting Over, Scaling Back
The broiling pan of the future is here,
its design informed by Lee Drannan Smithson's conviction:
The broiling process is not inherently brutal, but is, in fact, a peaceful cooking technique made violent and disgusting by "ill-conceived" pans. In 1975, a new kind of broiler pan was quietly launched by Lee Drannan Smithson, a chemist now living in Dayton, Ohio.
He trademarked his invention, a deceptively simple device, as the
WaterBroiler®-WaterRoaster™ Pan and has been selling it to consumers, one by one, via direct mail and website ever since.
Its simplicity only dramatizes its success, which comes from not doing what other pans have done."
Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his Inventive WaterBroiler-WaterRoaster Pan. The Pan will hold Six Hamburgers, an Eleven Pound Turkey, a Prime Rib Roast for Eight Hardy Eaters, or Half-A-Ham.
"Wow! We're Speechless. We LOVE The Pan. You are a Genius."
By Lee Drannan Smithson
Before I can begin to convince you that my WaterBroiler®-WaterRoaster™ Pan Is 1000 Times Better than Any Other Broiler-Roaster Pan You Have Ever Used,
Here's Something Every Cook, Chef,
And Food Authority Needs to Know.
The Common Broiler Pan is The Elusive Broiling Culprit. Not Broiling.
The Common Roasting Pan is The Elusive Roasting Culprit. Not Roasting.
I made that shocking cooking discovery in 1967 which led to my invention of The WaterBroiler-WaterRoaster Pan.
Believe it or not, ALL Broiling And Roasting Problems Are Caused By ill-Conceived Broiler Pans And ill-Conceived Roasting Pans like the Hateful Ones In Virtually Every Kitchen in America.
The out-dated broiler pan that came "free" with stoves for over 100 years is the The Prime Example of an ill-Conceived Pan.
HERE'S WHY 150 MILLION AMERICA COOKS HATE TO BROIL
EVERYTHING ABOUT THAT OUT-DATED BROILER PAN IS WRONG AND ILL-CONCEIVED.
Everything About The Common Broiler Pan is Wrong.
THE RACK IS WRONG. THE METAL IS WRONG.
THE SHAPE IS WRONG. THE SIZE IS WRONG.
THE PERFORATED SHEET METAL RACK IS
NOT ONLY WRONG, IT'S THE MAIN CULPRIT.
Virtually ALL broiling smoke, splatter, flare-ups
and bake-ons come from drippings that puddle on that HOT, ill-conceived perforated sheet metal rack with a few, ineffective "drip" holes
BROILED FOODS, PER SE, ARE INNOCENT. Only a trivial, almost undetectable, amount of smoke and splatter comes directly from the meat.
Common Roasting Pans Are Hateful because they are thoughtlessly made of "good" heat conducting metals like aluminum,
porcelain coated steel, or clad metals.
Those metals quickly get HOT and Smoke, Splatter, AND BURN THE DRIPPINGS INTO impossible to scrub-off black-char.
Those eye opening discoveries
led to my Invention of The WaterBroiler-WaterRoaster Pan,
The First* Smoke-Free, Splatter-Free, Flame-Free, Scrub-Free Broiler-Roaster Pan.
*I invented The Pan in 1967 and started producing and selling it to grateful cooks in 1975.
Over 1000 Cooks and a few chefs have
written to thank me for inventing this pan...because it truly works wonders.
After inventing The WaterBroiler Pan, I invented the Forkula® Tongs which will allow you to instantly turn broiled food cooked on your WaterBroiler Pan while The Pan is Still Under Your Oven Broiler.
"It is a new experience to turn broiled food without having to pull the pan out from under the broiler."
"The WaterBroiler is fantastic! I am so glad I bought it."
"Excellent time saving, taste enhancing product at excellent price!"
"Perfect! Used for 1st time, clean up a breeze. Should have bought sooner!"
"Unbelievable product, better than advertised."
"The WaterBroiler Pan is Fantastic, A Must Have Item."
"Way better than that huge thing that came with my stove! Love it."
"No broiler smoke in the kitchen again last night. My wife, who was skeptical of my purchase, says 'This pan is just Great! One of our best kitchen purchases.' Thought I’d add my name to those who appreciate The Best Broiler Pan On the Planet. Each time we use it we smile.” Bryan D***, Lake Oswego, Oregon
"Works just as described. My Husband LOVES it. Easy to clean. Steaks were great"
"My husband LOVES The WaterBroiler Pan so much, he now refuses to grill outdoors." Houston,Texas Customer
"My husband says we may never use a skillet again."
Another Houston, Texas Customer
"My wife's favorite pan."
Larry F. Byard www.duxcw.com
CAUTION: Don't think that pouring water into your old broiler pan will accomplish the same thing. It Won't. Yes, water will make any old broiler drippan easier to clean...
But, water in typical broiler pans will NOT prevent the hateful smoke, splatter, flare-ups, and scrubbing!
Virtually ALL Broiling Smoke, Splatter, and Flare-ups Come From Hot Drippings that Puddle, Flare-up, and Burn on Perforated Sheet Metal Racks with A Few, Ineffective drip Holes that are common on most broiler pans.
"Ahhh...To Broil Again."
"For the tired husband who is forced to do the pots and pans, it's the greatest invention since the wheel."
Robert L. Hays, Cleveland, Ohio
Click the Video Below For The Proof That You Can Broil Hamburgers On The WaterBroiler® Pan With No Smoke! No Splatter! No Flare-ups!
"The ease of cleaning is wonderful, and I enjoy not having grease splattered all over the broiling area." Paul Gorsuch, M.D.,Texas
The Pan and Rack also Clean Beautifully in Your Dishwasher
If You Don't Have a Minute to Spare.
The WaterBroiler Pan, Rack, and Forkula Tongs CLEAN Beautifully in Your Dishwasher If You Can't Spare a Minute to Clean it by Hand.
My WaterBroiler-WaterRoaster Pan looks so simple, it invites skepticism, But it Works so Unbelievably Well, I have sold it since 1975 with The Most Generous Guarantee!
ONE YEAR 100% MONEY-BACK GUARANTEE Including Return Postage!
Test The Pan in Your Kitchen TO PROVE EVERYTHING I SAY IS TRUE Every Day for a Year Without Risking One Cent.
IF YOU DON'T LOVE THE PAN, Return It for a Full Refund, But There Is One Condition. It MUST be Returned In USED Condition!
Because...After You Have Used It, Tasted the Food Cooked on it, and CLEANED IT IN ABOUT A MINUTE,
You Won't Give it Up for Anything. Don't you wish everything you bought was good enough to carry a guarantee like that?
Here's The Science Behind My Simple-Looking Pan
Beautifully Made of 100% 18/8 Stainless Steel to Last for Countless Generations. This Pan is TRULY A COOKING BREAKTHROUGH. IT'S GUARANTEED TO INSTANTLY SOLVE ALL YOUR BROILING AND ROASTING PROBLEMS.
Here's How I Invented the
WaterBroiler®-WaterRoaster™ Pan To Be Smoke-Free, Splatter-Free, Flame-Free, and Scrub-Free.
The Wire Rack is Right
Unlike ill-conceived perforated sheet metal racks on typical broiler pans, This Rare 18/8 Stainless Steel Wire Rack,
Electropolished to a Mirror Surface,
allows virtually ALL the drippings to Instantly DROP into the drip (Drop) pan.
Absolutely no smoke, no splatter, and no flare-ups come from this wire rack.
The Metal is Right
Both the Pan AND the Wire Rack are
Made of 100% 18/8 Stainless Steel
for more than a beautiful mirror finish.
18/8 Stainless Steel is a poor heat conductor, the perfect metal for a broiler-roaster pan that does NOT need to get HOT to cook perfectly.
Of course, the pan gets hot, but not as hot as quickly as common broiler pans cheaply made of good heat conducting metals such as aluminum and porcelain steel.
The Round Pan is Right
Unlike hateful rectangular pans, This Round Pan is Designed To Fit IN your divided sink.
To Fit IN your dishrack.
To Fit IN your dishwasher.
And, No Hard to Clean Corners!
It hangs beautifully on your potrack for daily access.
"Used 11 times the first week. Helps my diet."
It leaves room in your oven
to Roast the Vegetables and Bake the Potatoes.
The Size is Right
Unlike typical broiler-roaster pans, The 12 inch diameter round pan (not including handles) is perfect for most households.
It holds 6 small hamburgers, half-a-ham, an 11 pound turkey, a prime rib roast for 8 hardy eaters,
or a pork crown roast with 14 Chops!
It is so easy to Use and Clean it's
Perfect for Singles and Couples, too.
And, it fits IN your divided sink
and IN your dishwasher.
The Handles are Right
The Easy-to-Grip Handles Are Welded to the Pan Where They Should Be.
Most broiler pans don't even have handles!
Some foolish broiler pans have handles on the rack!
Some foolish roasting pans have
dropped-handles which are difficult to lift-up without burning your fingers.
"It is a joy to broil without
smoking up the kitchen or having to clean the oven."
After inventing The WaterBroiler Pan I invented the Forkula® Tongs which will allow you to instantly turn broiled food cooked on your WaterBroiler Pan while The Pan is still under your oven broiler.
The Drannan WaterBroiler-WaterRoaster Pan And Forkula Tongs SET. Comes with Free Recipe Booklet. The Pan, The Rack, and The Tongs are Beautifully Made of 18/8 Stainless Steel to Last for Generations. All Pieces are Easy-Cleaning and Dishwasher Safe.
The Forkula® Tongs Registered in the U.S. Patent and Trademark Office
Watch the video to the end to see
the hamburgers being instantly turned
with my innovative Forkula® Tongs while
The Pan is Still Under the Oven Broiler!
"It is a new experience to turn broiled food without having to pull the pan out from under the broiler."
The Forkula is perfect for instantly turning broiled hamburgers, fragile fish, thin sausage patties, chops, and thin vegetables, even onion slices, on your WaterBroiler Pan and on outdoor grills with wire racks. The Forkula is made of 100% 18/8 Stainless Steel just like the WaterBroiler Pan AND Rack to last beautifully for generations. It's Dishwasher Safe like the Pan & Rack. The Forkula is 16" long to keep your hand away from the heat.
You can buy The WaterBroiler Pan without The Forkula Tongs, but the Forkula Makes Turning So Easy, I Highly Recommend The WaterBroiler/Forkula Tongs SET.
Warning: If you try to turn hamburgers
with a spatula designed to turn pancakes,
you may chase the hamburgers off the rack!
I wouldn't even think about broiling
hamburgers without the Forkula!
"The Forkula is a way-cool invention. Thanks for the WONDER-FULL WaterBroiler! As advertised--easy cleanup. LOVE IT."
Although I invented the Forkula Tongs to instantly turn food broiled on My WaterBroiler Pan,
The Forkula is Also A Great BBQ Tool.
The Forkula is Being Used Below
To Instantly Turn Grilled Food On an Outdoor Weber Grill.
My WaterBroiler® Pan AND Forkula® Tongs Inventions Made The New York Times on separate occasions, quite a feat for a Broiler-Roaster Pan AND a pair of Tongs.
Chef Pierre Franey wrote: "Recently I received an excellent piece of equipment for broiling that works wonderfully, not only for broiling, but for a variety of things. It's called a WaterBroiler pan and rack... it worked perfectly.
The fat did not burn and the pan, which is round with sloping curved sides and no crevices to catch food, was simple to clean."
Sapere posted the review below on
Cooks Illustrated Bulletin Board:
"I bought Drannan's WaterBroiler, guessing that the pan would not be as ideal as it claims, but still better than the usual broiler pans.
In other words, I thought it was too good to be true, but since he promised a money-back guarantee, it was a low-risk experiment.
It turned out that the pan delivered everything it claimed. I used to avoid broiling due to the mess and smoke.
Now I broil almost every day. It may sound sappy but this pan has really changed the way I cook. And no, I am not a paid spokesperson for the product... just a converted skeptic."
Based Upon Over
1000 Unpaid Testimonials from delighted cooks and a few chefs, My WaterBroiler®-WaterRoaster™ Pan May Be The Most Highly Praised, The Most Lovable, The Most Versatile, The Most Trouble-Free Cooking Pan Ever Created. I have never paid for an endorsement.
I didn't need to.
It would be against my scruples to ever pay for a testimonial.
The buyers I have quoted with
names have given me permission to use their names and quotes without any compensation.
Finish reading my website, and I predict you will be writing to say, 'I LOVE My Pan.'
One delighted customer wrote,
"Mr. Lee Smithson, I LOVE You.
Need say no more."
The WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Surprisingly Trouble-Free. Now you can cook delicious food like this with Virtually No Smoke! No Splatter! No Flare-ups! And No Scrubbing Ever. ONE YEAR MONEY-BACK GUARANTEE.
"First meal cooked that didn't smoke up the house."
"Why are you keeping this
wonderful product such a secret?"
FREE RECIPE BOOKLET
I'll include my Free 24 page Recipe Booklet of Easy and Delicious Recipes and Cooking Tips with Your
WaterBroiler-WaterRoaster Pan order.
Twenty-four Page Booklet of Quick and Easy Recipes and Cooking Tips. One Delighted Cook Wrote, "Your Delicious Easy Recipes are Worth the Price of the Pan!"
My recipes are simple to make and delicious to eat.
Your prep time in most cases is less than 5 minutes. Cooking times are additional.
Cleaning takes about about a minute. Can you beat that?
Broiled Bananas, Baked Apples, and Broiled Pineapple
Broiled and Roasted Vegetables
Potatoes drANNAn. My take on Pommes ANNA. I've changed the recipe to be healthier by using olive oil instead of butter, and I named them after myself.
I couldn't resist after I noticed the middle part of my middle name spells drANNAn. The potatoes are cooked IN my pan without the rack.
One customer wrote, "I've used your potatoes drANNAn recipe countless times."
My Recipe Booklet also has a handy table of SAFE TEMPERATURE RULES from the U. S. Department of Agriculture, Food Safety and Inspection Service.
The water and flavorful drippings may be used to make a delicious sauce.
Simply pour the water and drippings into a a 4-cup measuring cup. The fat floats for easy removal with a ladle.
Some cooks say they use chicken broth or wine in the pan to get a "headstart" on making a sauce or gravy, however, the water and drippings from a roasted chicken make a delicious sauce or gravy.
When chilled, the water and drippings turn to "chicken jello" which proves that a lot of flavor from the chicken drops into the water. The water evaporates somewhat when Roasting, so it is already reduced.
The WaterBroiler Pan will fit inside a counter-top oven that is made to fit a 13 inch Pizza.
As long as your oven is at least 12 1/2 inches by 12 1/2 Inches Square, The WaterBroiler Pan will fit. (The handles fit diagonally in the square.)
The WaterBroiler Pan Fits IN a Counter-Top Toaster Oven that will Hold a 13" Pizza. The Pan Fits in a 12 1/2 inch by 12 1/2 inch Oven.
Roasting at 500 degrees to "seal in the juices" is ill-founded advice.
The truth: Roasting at a High Temperature cooks out the juices and burns the drippings into carcinogens when roasting on ill-conceived roasting pans made of "good" heat conducting metals which quickly get HOT.
Broiling and Roasting on the WaterBroiler-WaterRoaster Pan totally eliminates the carcinogenic smoke and burned drippings.
I have cooked thousands of hamburgers on my WaterBroiler Pan and I ALWAYS use Ground Chuck which is 80% lean and 20% Fat. I never use ground beef because it is too fat and not cost effective.
I never use ground sirloin because it is too lean and makes a tough hamburger because there is little fat to cook out.
When you use the WaterBroiler- WaterRoaster Pan, virtually all the fat cooks out and instantly DROPS away from the food, making cooking on this pan the most fat-free way you can cook.
I've roasted over 2000 chickens on my pan at 350 degrees F, and they turned out perfectly.
It takes 3 minutes of my time and 1 1/2 hours of oven time to roast a 3 1/2 pound chicken. I start out with the chicken, breast side up. After one hour, I turn the chicken breast side down to be near the evaporating water keep the breast juicy and succulent. After 30 more minutes, a 3 1/2 pound chicken is perfectly roasted.
I do NOT truss the chicken which has never been good advice.
Scores of customers have written to tell me my pan makes the juiciest roasted chicken they have ever tasted.
It has been said that the test of a Great Chef is their Roasted Chicken. In that case, I'm a Great Chef and so are the thousands of cooks and a few smart chefs who bought my pan!
"I LOVE this pan. Retired chef who hates doing dishes."
I trust I've Convinced You that You Can Now Broil Hamburgers And Roast a Chicken with
No More Smoke in Your Kitchen
No More Noisy Exhaust Hood.
No More Splatters in Your Oven.
No More Broiler Pan Flare-ups. No More Impossible Black Char. No More Broiler-Roaster Pan Scrubbing...Ever.
The WaterBroiler -WaterRoaster Pan and Forkula Tongs are made of 100% 18/8 Stainless Steel to last beautifully for generations. All three pieces are dishwasher safe.
While the pan and tongs can be purchased separately, I highly recommend The WaterBroiler Pan/Forkula Tongs Set
for $75 since the Forkula makes turning
of broiled food so quick and easy.
You Owe it to Yourself to Test My Pan in Your Kitchen since you can
do so without risking one cent.
ONE YEAR 100% MONEY-BACK GUARANTEE IF YOU DON'T FALL IN LOVE WITH MY PAN.
You can test my pan in your kitchen every day for a year without risk. I'll even pay the return postage. But, There is One Condition.
It MUST be Returned in USED Condition! Because...After You've Used it, Tasted the food cooked on it, and |after Cleaning it in about a Minute, I know you won't give it up for anything.
Shipping by Priority Mail is FREE
From Dayton Ohio to All 50 U.S. States and Territories.
Shipments from Dayton Ohio To CANADA by International First Class Mail have dramatically risen in cost to $36.50 for a 3 pound 5 ounce package. I will Reduce the Shipping Cost to Canada to $25 When Canadians Buy the
WaterBroiler Pan/Forkula Tongs Set for $75.
Canadian buyers can pay $100, or I can invoice the $25 Shipping Charge through PayPal after they pay $75.00 for the SET.
E-Mail Us for the Shipping Cost to Other Countries.
Don't Wait too Long to Order Because Every Cook and Chef in the Land Will Be Clamoring For My WaterBroiler-WaterRoaster Pan As Soon As They Find OUT What it Does NOT Do.
And What it DOES Do With Virtually No Effort.
It Does NOT Smoke Up Your Kitchen.
It Does NOT Splatter Your Oven.
It Does NOT Flare-up or Catch Fire.
It Does NOT Require Scrubbing!
Here's What it Does Do.
It CLEANS in about a Minute
With a Soft Dishbrush or Dishcloth!
It fits IN Your Divided Sink.
It fits IN Your Dishrack.
It fits IN Your Dishwasher.
It Makes the Best Tasting
Broiled and Roasted Foods
Ever With Virtually No Effort!
It's perfect for singles, couples,
and small households, and yet,
it will hold an 11 Pound Turkey Or Half-a-Ham for a Crowd.
It is designed to stay beautiful for generations.
It is so beautiful, you can hang it on your potrack for daily access.
"Used 11 times the first week. Helps my diet."
"Why doesn't the whole world know about this pan?"
Until 150 Million Pans are Sold in America, The Rest of the World Will Have to Wait a While.
Here's How to Order.
CLICK on the Add to Cart button to order The WaterBroiler/Forkula Tongs SET for $75.00 With Free Shipping to all 50 states and U.S. Territories.
CLICK on the Add to Cart button to order The WaterBroiler Pan Without the Forkula Tongs for $60.00 With Free Shipping to all 50 states and U.S. Territories.
CLICK on the Add to Cart button to order The Forkula Tongs for $15.00 With Free Shipping to all 50 states and U.S. Territories.
I CAN MAIL GIFTS FOR YOU AND INCLUDE YOUR NOTE. Just tell me the name and address of the recipient and how to sign 'your note.'
The WaterBroiler Pan/Forkula Tongs Set makes the perfect Wedding Gift And the perfect Christmas Gift.
"I have endeared myself to many people by sending the WaterBroiler Pan as a gift. I find it appreciated more than any pretty but not useful gift." Ethel Seaman, New York
Most orders are mailed the same day or the next business day by U.S. Postal Service, Priority Mail Which Means You Will Receive
Your Order in 2, 3, or 4 days!
You can also mail us a check or money order, or charge it to Visa or MasterCard or Discover on our Drannan Company merchant account. Include your account number AND Expiration Date. You may also phone toll free at 1-800-227-7066 or mail to: Drannan Cookware Co. 136 S. Dutoit Street Dayton OH 45402
E-mail us for shipping costs to other countries.
Ohio residents ONLY will be charged 7% sales tax.
Send e-mail to firstname.lastname@example.org
For many years, my pans, racks, and tongs were proudly made in Ohio and Indiana. Unfortunately, the cost of making them here increased to more than my selling price a few years ago.
To keep selling them at an affordable price, they are now made exclusively for my company in India. They are still made of expensive, high quality 18/8 Stainless Steel polished to a mirror finish.
The Versatile WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy And Trouble-Free. Now You Can Cook Delicious Food Like This With Virtually No Effort.
"I've waited all my life for a pan like this." Houston Texas Customer
Now that you know what this pan will do for you, order today, and you will only have to wait 2, 3, or 4 days until you start enjoying this totally trouble-free way to cook.
Just in case I haven't convinced you yet to order, would you do me a favor and email me or phone me Toll Free at 1-800-227-7066 to tell me why you didn't take me up on my One Year MoneyBack Guarantee to test the pan in your own kitchen without risking one cent.
I would very much appreciate the feedback.
If you have any questions, please feel free to phone me Toll Free at 1-800-227-7066.
I also take orders by phone with Visa, MasterCard, or Discover..