Inventive Easy Clean Broiler Pan Cleans in a Minute. No Scrubbing Needed. It's Smoke-Free. No Exhaust Hood Needed.

My Take on Pommes ANNA Potatoes drANNAn

Some of the Booklet Recipes.
Many Cooks Say My Recipes are
Worth The Pricew of The Pan!

Best Hamburgers in the World.
Steaks. Prime Rib. Beef Tenderloin.
Roast Chicken, Duck, Cornish Hens.
Lamb Chops. Pork Loin. Salmon.

Baked Half-a-Ham. Garlic Shrimp.

Several Original Recipes
Dulce de Leche Ice Cream.
Tortilla Soup.
Bread Pudding made with
Microwave Baked Bread!!
Soused Apple Cake
The Groom's Cake at Weddings
I Catered.

For the Cost of One Prime Rib Dinner in a Fine Restaurant,
You Can Buy a Lifetime of Broiling and Roasting Pleasure.

My Recipe Booklet of Quick and Easy Recipes Comes with The Pan.

The Water Has Two Profound
Broiling and Roasting Benefits:

Easy Cleaning and Better Taste.

The Water does NOT Boil or Steam the food in this
'poor heat conducting' 18/8 Stainless Steel Pan.

It takes 2 hours in a 350° Oven for the water to boil.

The water evaporates just enough to add a beneficial amount of
moisture to the oven to keep food juicy and succulent.
Hand Basting Roasts Is Now A Thing of The Ancient Past!
The water cools the drippings and prevents sticking for easy cleaning.

Pour the water and drippings from a roasted chicken into a 4-cup
measuring cup and refrigerated the drippings, and the chicken fat
floats to the top of the water and congeals into solid chicken fat.

The remaining water and non-fat chicken drippings turn into
'chicken jello' which makes a flavorul sauce or gravy with no fat!
Pouring water into your old broiler pan will NOT get the same results!

Smoke and Bake-ons come from common ill-conceived broiler pan racks
with a few ineffective drip holes which require tedious scrubbing!

Here's Why Steaks Taste Better When Broiled From Frozen!

Frozen Steaks take a few extra minutes to Broil to a Tasty Crispy Exterior
While the Frozen Center Cooks Perfectly — Medium Rare.
If you buy steaks and want to broil them right away, throw
them into the freezer for 30 Minutes before Broiling them.

"I've used your Potatoes drANNAn Recipe countless times."

I changed the recipe to be healthier by using extra virgin olive oil instead
of butter. I couldn't resist naming them after myself after noticng
the middlee part of my middle name spells drANNAn.

Buyer Beware When Buying 'Stainless Steel' Cookware.
There are numerous types of Stainless Steel. By definition,
'Stainless Steel' is an iron based alloy that contaIns at least 11% Chromium.
That is the cheapest type of Stainless Steel. It can react to acidic food.
The Two Best Types for Cookware are 18/8 and 18/10 Stainless Steel.
They Contain 18% Chromium and 8% or 10% Nickel Making them Durable,
Easier to Clean, Dishwasher Safe, Non-Reactive to Acidic Food, and
Polishable to a Mirror Finish. The slight difference in 8% and 10% Nickel
makes no discernible difference in cookware. Bothe types are
Commercial Grade and are Allowed to be used in Restaurants.

Check Your Stainless Steel Cookware with a Magnet!

A Magnet Will STICK to Cheap Stainless Steel that Contains No Nickel.
A Magnet Will NOT STICK to Expensive 18/8 nor 18/10 Stainless Steel.

Sapere posted the review below on Cooks Illustrated Bulletin Board:

"I bought Drannan's WaterBroiler, guessing that the Pan would not
be as ideal as it claims, but still better than the usual broiler pans.

I thought it was too good to be true, but since he promised a
money-back guarantee, it was a low-risk experiment.

It turned out that the pan delivered everything it claimed.
I used to avoid broiling due to the mess and smoke.

Now I broil almost every day. It may sound sappy, but this pan
has really changed the way I cook. And no, I am not a paid
spokesperson for the product...just a converted skeptic."

Drannan Cookware is The Sole Source for My Pan.
The Pan & Forkula Tongs Set with my Recipe Booklet Makes the
Perfect Wedding Gift. You May Want to Order Several..

Orders are Safely and Securely Processed by PayPal with

A PayPal Account OR With Any Credit or Debit Card.
Your Purchase will appear on your credit/debit card statement as
"PayPal-Drannan Cookware."

"The WaterBroiler Pan is Fantastic. A Must Have Item."
"Got it. Used it. Cleaned it. Loved it. Worth every penny."
"Fantastic product. Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."

"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."

"My wife's favorite pan." Larry F. Byard, www.duxcw.com

"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel. I cheer you every
time I do the pots and pans." Robert L. Hays, Cleveland, Ohio

Test The WaterBroiler-WaterRoaster Pan in Your Kitchen to Prove
All of My Promises are True without Risking One Cent.

ONE YEAR 100% MONEY-BACK GUARANTEE.

If You Don't Love Using, Love Cleaning, and
Love the Taste of The Food, Return it Within
One Year, And I will Refund Every Penny You Paid.
There is Only One Condition.

The Pan MUST Be Returned in Used Condition.

Because...After You've Used This Pan.
Tasted the food Cooked on This Pan.
And Cleaned This Pan in a Minute,
I Know You Won't Give Up for Anything.

Order The WaterBroiler/Forkula Tongs SET with my Recipe Booklet for

$100 which INCLUDES USPS Postage to all 50 States and Sales Tax.

You Will Have The Solution to Your Hateful
Broiling and Roasting Problems in about 5 Days.

"My husband says we may never use a skillet again."

"

My two favorite steaks are a 1" thick marbled Rib-Eye or

A 1" thick New York Strip (aka Boneless Top Loin).

Broil about seven minutes until crispy brown.
Turn and continue broiling for six more minutes.
The 1/2 Inch Center of 1" Steaks Cook Perfectly...Medium Rare.

Hamburgers can be broiled from Frozen for Convenience,
BUT be Sure and Cook them Well-Done.
It is NOT Safe to eat Rare or Medium Rare Hamburgers!

How To Easily Use and Easily Clean
The WaterBroiler™ - WaterRoaster™ Pan.

(1) Pour 1 1/2 cups of COLD water into the pan. Place the Rack on TOP.
(2) Place the food you want to Broil or Roast on Top of the Rack.

(3) Broil UNDER Your Pre-Heated Electric Oven Broiler.
Gas Broilers do not need to be preheated.
(4) Roast in preheated 350° Oven or 325° Convenction Oven.
(5) The pan and rack clean in a minute with a soft dishbrush or dishcloth.
No Green Pads Needed. Cleans Beautifully in Your Dishwasher, too.

Note: Some Electric Oven Broilers Require the Oven Door to be Closed, and
Some Older Ovens Require the Oven Door Be Left Ajar (slightly open).

If you have not broiled for a while, check your oven manual for instructions.

FROZEN STEAKS BROILED 7 MINUTES BROILED 6 MINUTES

Lee Drannan Smithson's 2000th Chicken Roasted on WaterRoaster Pan.
"Our salmon was more moist and tastier thanver."

The WaterBroiler™ - WaterRoaster™ Pan, Rack, and Forkula™ Tongs are
Made of Expensive 18/8 Stainless Steel to Last Beautifully for Generations.
All 3 Pieces Clean Beautifully in Your Dishwasher, too!

After Broiling the Burgers Above, Here's How I Washed the Pan in a Minute!

Right Metal. Right Rack. Right Size. Right Shape. Right Handles.

The Round Pan is 12 inches in Diameter not including Handles.
It Fits IN your divided sink and IN Your Dishwasher. It is a Beautiful Pan
You Will Proudly Hang on Your Potrack for easy frequent access.
One customer wrote, "Used 11 times the first week. Helps my diet."

"The ease of cleaning is wonderful, and I enjoy not having grease splattered
all over the broiling area. The Forkula Tongs are also excellent."
Dr. Paul Gorsuch, M.D., Texas

"I LOVE this pan. Awesome Results with the easiest clean-up ever."
"I LOVE this pan. Retired Chef who hates doing dishes."

"Works just as described. My husband LOVES the
WaterBroiler Pan. Easy to Clean. Steaks were Great."

"My husband LOVES the WaterBroiler Pan so much, he refuses to Grill."

This Pan was Carefully Designed to Be Multi-Functional. It is

The Best Broiler Pan . The Best Roasting Pan. A 12" Paella Pan.
A Gratin Pan. A Baking Pan. A Pie Pan. A Cooling Rack. A Serving Dish.

The Food Below was Cooked ON or IN this Versatile Pan
With Virtually No Efort and No Cooking Experience!
"Your Pan is Magic."

My Forkula™ Tongs Invention Lets You Instantly Turn Broiled Food on
The WaterBroiler Pan While The Pan is Still Under Your Oven Broiler!
I have sold tens of thousands of Forkulas for use on Outdoor Grills.

"I can't believe it. The best results I've ever had, and I'm a darned good cook.
I don't know how I've lived this long without this pan. Not a word of hype or exaggeration. I've never seen anything to beat this." Mrs. O'Brien, Boca Rato
I LOVE the WaterBroiler Pan. It made a great cook out of me."

"Excellent time saving, taste enhancing product at excellent price!"
"Way better than that huge thing that came free with my stove! Love it."

"Perfect! Used for 1st time, Clean up a breeze. Should have bought sooner!"

"The WaterBroiler is fantastic! I am so glad I bought it."

"Unbelievable product, better than advertised."

Click the Video For The Eye-Opening Proof that You Can
Now Broil Hamburgers on the WaterBroiler Pan with

No Smoke! No Splatter! No Flare-ups! No Bake-ons. No Scrubbing!
The 15 minutes of broiling is shown as a speeded-up 2 Minute Video.
Watch the full video to see me instantly turn burgers with my unique
Forkula™ Tongs Invention While The Pan is Still Under the Oven Broiler!

After Broiling the Burgers Above, Here's How I Washed The Pan in a Minute!

Barbara Flanagan says in her insightful book, Flanagan's Smart Home,

The 98 Essentials for Starting Out, Starting Over, Scaling Back,

"The Broiling Pan of the Future is Here, its design
informed by Lee Drannan Smithson's Conviction:
The Broiling Process is not inherently brutal, but is,
in fact, a peaceful cookingtechnique made violent
and disgusting by "ill conceived" broiler pans.

In 1975, a new kind of broiler pan was quietly launched by
Lee Drannan Smithson, a chemist in Dayton, Ohio. He trademarked his
invention as The WaterBroiler™ - WaterRoaster™ Pan. Its simplicity only

dramatizes its success, which comes from not doing what other pans have done.

After a pan full of burgers or chicken legs have been broiling for a while, the first surprise is silence. No splashing, no sizzling, no screeching of the smoke alarm.

When the meat is done, it tastes the way it looks, moist on the inside, crisp
on the outside. Afterwards, the pan needs no scouring, just a trip through the
dishwasher's regular cycle.  That his innovation has not become a
mainstream commercial product, as ubiquitous as the colander,
explains a lot about design.  Unless the product can sell itself,
by looking like what it's supposed to looklike, it can't  compete
in the big marketplace . A product that needs explaining, like his,
is a hard sell. And that's part of its charm. It reminds you that

the big companies don't have all the answers after all. The inventor/
entrepreneur is still alive and Cooking Silent Burgers in Ohio."