Free 24 Page Cookbook with easy delicious Recipes and Cooking Secrets with every WaterBroiler Order
Very Easy Delicious Recipes Anyone Can Follow You'll like my recipe for making "The World's Best Hamburger." I'll show you why ground chuck is the ONLY meat that should be used. I'll show you why it is important to hand form the hamburgers and why "preformed" hamburgers should NOT be used.
I'll show you why it is a MYTH that "fat tastes good" and how to cook virtually all the fat OUT of hamburger leaving "voids" in the meat which make it tender and tasty.
I've included many simple, but delicious recipes, that anyone can follow. The WaterBroiler Pan is the perfect cookware for novice cooks AND gourmet cooks, too. It is fool-proof and the meats cooked on it will satisfy any gourmet.
If you can unwrap a piece of meat and place it on the WaterBroiler, that's about all there is to it. I've included many cooking secrets I've learned after more than 65 years of cooking. You'll learn how to cook the most delicious "corn-on-the-cob" ever in your microwave in 3 minutes WITHOUT shucking the corn and how to instantly peel the husk and corn silk off afterwards without burning your fingers.
You'll learn how to cut a cherry tomato so that it will not fall out of your sandwich!
Most of the recipes use the WaterBroiler-WaterRoaster Pan but several do not such as my...Soused Apple Cake which is a heavy cake full of pecans, raisins, apples, brandy, and spices. It is reminiscent of "Plum Pudding." It was the groom's cake at many winter weddings I catered.
I've also included my original Tortilla Soup recipe which is different and delicious. It uses a rarely used, but readily available, spice. It is very easy to make...it takes only 15 minutes!
Adelaide Hauser from Virginia wrote, "I could not resist the urge to write and tell you how very much I am enjoying my WaterBroiler. The recipes I also received have been used many times and turned out to be fantastic. My two favorites are lamb chops and roast chicken."
My original bread pudding recipe is to die for.
The secret of my bread pudding is the bread...and it
is NOT stale bread! I bake the bread in the microwave
oven. It takes 6 minutes to bake a loaf.
My original Tortilla Soup recipe which takes 15 minutes
to make is to die for. It was inspired by a vacation in
Mexico City in 1974. It uses a rarely used spice that is
readily available that "makes the soup." I have never
seen another Tortilla Soup recipe that uses this spice
or a recipe for any other soup that uses this spice.
My original Ice Cream Recipe is to die for. It uses just
2 ingredients, and you can make it in 2 minutes (not
including freezing time). No kidding.
Well, actually, one of the "ingredients" comes in a jar
and more than one ingredient is listed. Mix the
contents of the jar with one quart of half-and-half
and freeze. That's it. No eggs. No cooking.
I guarantee you can't resist third servings!
Many customers say my Recipes and Cooking Tips are worth the price of the pan.
I've also included a few of my favorite original recipes that do not use my pan.
Tortilla Soup. Uses a rarely used, but readily available, spice that makes the soup!
Bread Pudding. I bake the bread in the microwave oven!
I've Served This Hot Bread Pudding To Over 15,000 Guests Over the past 30 years on tours of my historic home built in 1869.
Dulce de Leche
(Caramel) Ice Cream Uses two ingredients! No Kidding.
(One ingredient is in a jar.)
Soused Apple Cake. When I catered winter weddings,
it was often the Groom's Cake that got Rave Reviews.
Potatoes drANNAn Baked in Pan in 350 degree oven.
KEEP THE FREE RECIPE BOOKLET EVEN IF, FOR ANY REASON, YOU DECIDE TO RETURN THE WATERBROILER PAN FOR A REFUND