smoking up the kitchen or having to clean the oven.
Never again will I use my old broiler pan." Adelaide Hauser, Virginia
"First meal cooked that
didn't smoke up the house."
Happy in Montana
Barbara Flanagan says in
Flanagan's Smart Home
"The broiling pan of
the future is here, its design informed by Lee Drannan Smithson's conviction:
The broiling process is not inherently brutal, but is, in fact, a peaceful cooking technique made violent and disgusting by "ill-conceived" pans.
In 1975, a new kind of broiler pan was quietly launched by Lee Drannan Smithson, a chemist now living in Dayton, Ohio.
He trademarked his invention, a deceptively simple device, as the WaterBroiler®-WaterRoaster™
Pan and has been selling it to consumers, one by one, via direct mail and website ever since.
Its simplicity only dramatizes its success, which comes from not doing what other pans have done."
"Dayton inventor's WaterBroiler and Forkula make life easier for home cooks."
By Ann Heller, Dayton Daily News
"Lee Drannan Smithson calls himself a scientist. An inventor. Occasional caterer.
Add to that minimalist and iconoclast--for in his kitchen the former chemist smashes the prevailing wisdom of home cooks.
Home is the 1869 Bossler Mansion in St. Anne's Hill, a 30 room house that would have had servants to do the cooking when it was built.
Smithson, a bachelor, is the ultimate quick cook. His idea of cooking is to unwrap the meat, put it on the pan and tuck it in the oven.
He doesn't even season the meat until after it is cooked.
"It takes me all of 3 minutes," he says. "And that includes cleaning the pan."
Make that The Pan for the pan that he designed, trademarked and has been selling for 30 years is the secret to his success in the kitchen."
Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his Inventive WaterBroiler-WaterRoaster Pan. The Pan will hold Six Hamburgers, an Eleven Pound Turkey, a Prime Rib Roast for Eight Hardy Eaters, a Leg of Lamb, or Half-A-Ham.
"Wow. We're Speechless. We LOVE the pan. You are a Genius!"
The Hidden Reason Why
Broiling and Roasting Has Been A Hateful Way to Cook for Over 100 Years
AND NOW REVEALS FOR THE WORLD TO SEE
How to Broil and Roast
With No Smoke, No Splatter,
No Flare-ups, No Scrubbing
Every Cook, Chef, and Food Authority is Encouraged to Watch This Insightful Video.
RGTemp posted the review below:
"THE GREATEST BROILER/ROASTER PAN." "What a wonderful invention!
I never used my broiler because I hated the smoke, flare-ups, and worst of all...cleaning the pan afterwards!
Now that I have a WaterBroiler, I use my broiler all the time! No smoke, no flare-ups, and clean-up is too easy!
Your broiler is one of the best tools you have to cook, but most of us never use it!
With this pan you will use it a lot! I LOVE this pan! Awesome results with the easiest clean-up ever!
Lobster tails to die for, with zero mess!
I have purchased 3 of these awesome pans, and I plan to buy more as they make wonderful gifts.
My hats off to Mr. Smithson and The Drannan WaterBroiler!"
Possibly the most versatile cooking pan ever created. Beautifully made of 100% 18/8 Stainless Steel to last for Generations. Delicious food like this can be cooked with virtually no effort. Cleans in about a minute with a soft dish brush. Even fits IN your dishwasher!
"Fantastic product. Cooked
the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."
"I cooked four Cornish game hens for Christmas. We've never tasted juicier poultry."
"I can't believe it.
The best results I've ever had, and I'm a darned good cook. I don't know how I've lived this long without this pan. Not a word hype or exaggeration. I've never seen anything to beat this."
Mrs. O'Brien, Boca Raton, Florida
"My wife's favorite pan."
Larry F. Byard www.duxcw.com
By Lee Drannan Smithson
Before I Can Convince You that my WaterBroiler®-WaterRoaster™ Pan Will Instantly Solve ALL Your Hateful Broiling and Roasting Problems,
Here's The Hidden Cause of Broiling and Roasting Problems that Hoodwinked Cooks, Chefs, and Food Authorities for Over 100 Years!
The Common Broiler Pan is The Elusive Broiling Culprit. Not Broiling.
The Common Roasting Pan is The Elusive Roasting Culprit. Not Roasting.
I discovered The Broiling Culprit by observing hamburgers broil on that hateful broiler pan that came free with my oven.
EVERYTHING ABOUT THAT OUT-DATED BROILER PAN IS WRONG AND ILL-CONCEIVED.
I hated to scrub that old broiler pan so much, I vowed to see if anything could be done to improve broiling.
The First Rule of The Scientific Method is Observation, so I observed hamburgers as they broiled on that old broiler pan for 5 Minutes and 47 Seconds.
Here's What I Saw And Did Not See with my Own Eyes.
Virtually No Smoke and No Splatter Came Directly From the Hamburgers!
The Hamburgers, per se were totally innocent.
I Was Flabbergasted!
Virtually ALL the Broiling Smoke, Splatter, Flare-ups, and Bake-ons Came From Drippings That Puddled And Burned On that HOT Perforated Sheet Metal Rack with a Few Ineffective "drip" Holes.
It was an "Aha" Moment!
As a Scientist, I Could Barely Restrain Myself From Shouting,"Eureka."
It was then easy to conclude:
Everything About The Common Broiler Pan is Wrong.
THE RACK IS WRONG. THE METAL IS WRONG.
THE SHAPE IS WRONG. THE SIZE IS WRONG.
The Perforated Sheet Metal Rack is The Main Culprit.
Common Roasting Pans Are Hateful Because They are Thoughtless.
They are Fabricated of "good" Heat Conducting Metals Such As Aluminum, Porcelain Coated Steel, or Clad Metals.
Those Metals Quickly Get HOT and Smoke, Splatter, and BURN THE DRIPPINGS INTO impossible to scrub-off black-char.
Those eye-opening discoveries
Led to My Invention of The WaterBroiler-WaterRoaster Pan,
The World's First* Smoke-Free, Splatter-Free,Flame-Free, Scrub-Free Broiler-Roaster Pan.
*I invented The Pan in 1967. I started producing and selling it to grateful cooks in my first ad in Gourmet Magazine in 1975.
WaterBroiler®-WaterRoaster™ Pan is Registered in the U.S. Patent and Trademark Office.
Beautifully Made of 100% 18/8 Stainless Steel to Last for Countless Generations. This Pan is TRULY A COOKING BREAKTHROUGH. IT'S GUARANTEED TO INSTANTLY SOLVE ALL YOUR BROILING AND ROASTING PROBLEMS.
The Insightful Design of The
WaterBroiler®-WaterRoaster™ Pan Makes it Possible to Broil Hamburgers, Steaks,
Lamb Chops, and Salmon
Under Your Oven Broiler....
And Roast a Chicken, A Rib Roast, A Leg of Lamb, Or Bake Half-a-Ham In Your Existing Oven with...
No More Smoke in the Kitchen.
No More Noisy Exhaust Hood.
No More Oven Splatters. No More Flaming Flare-ups.
No More Scrubbing Ever!
You can easily clean the 18/8 Stainless Steel Drip Pan and 18/8 Stainless Steel Rack with a soft dishbrush and hot soapy water in a minute.
No Green Pads. No Steel Wool.
No Industrial Cleaners.
No Scrubbing Ever Needed.
The Pan and Rack Also Clean Beautifully in Your Dishwasher!
Keep Reading and Viewing the
Videos For The Scientific Proof
That This Revolutionary Pan
Works Exactly as Promised.
"Why are you keeping this wonderful product such a secret?"
The Miami Herald says,
"No steel wool needed"
Ethel Seaman from New York
says, "It is no more trouble to
clean than a dinner plate."
"Unbelievable product, better than advertised."
"The WaterBroiler Pan is Fantastic, A Must Have Item."
This Amazing Pan Will Make
A Great Cook Out of You, Too.
Here's How to Use and Clean The 18/8 Stainless Steel WaterBroiler®-WaterRoaster™ Pan.
It Couldn't be Cleaner! It Couldn't be Easier! It Could't be Simpler!
It Truly IS Trouble-Free!
Use The Pan Under Your Oven Broiler When Broiling and In Your 350° Oven when Roasting.
The Pan is NOT designed for stove-top use.
(1) Pour 1½ Cups of COLD Water into The Pan Before Broiling and Roasting. That's about 1/4 inch of Cold Water.
(2) Place the Rack on TOP of the Pan and Food on TOP of The Rack. Never Cover the Food with Anything. (3) Broil Under Your Oven Broiler or Roast in Your 350 degree Oven, The Ideal Roasting Temperature! The Water Has Such Profound Cleaning And Taste Benefits, The Pan is Registered in the U.S. Patent and Trademark Office as the WaterBroiler®-WaterRoaster™.
Fear not. The water will NOT steam the food in this 'poor' heat conducting 18/8 Stainless Steel Pan.
In Fact, it takes 2 hours in a 350 degree oven for water to reach the boiling point.
The water evaporates just enough to add a beneficial amount of moisture to the oven to keep food succulent.
The water prevents drippings
from sticking and makes the drip pan super easy to clean.
The Mirror-Polished 18/8 Stainless Steel Drip Pan And Mirror Polished Wire Rack CAN BE CLEANED IN A MINUTE With A Dishbrush or Dishcloth. NO STEEL WOOL. NO GREEN PADS. NO NOXIOUS OVEN CLEANERS.
NO SCRUBBING EVER NEEDED.
The Pan and Rack Also Clean Beautifully In Your Dishwasher!
CAUTION: Don't think that pouring water into your old broiler pan will accomplish the same thing. It Won't. Yes, water will make any old drippan easier to clean...
But, water in typical broiler pans will NOT prevent the smoke, splatter, flare-ups, and scrubbing!
Virtually ALL Broiling Smoke, Splatter,
Flare-ups, and Scrubbing Come From Hot Drippings that Puddle, Flare-up, and Burn on Perforated Sheet Metal Racks With Ineffective Drip Holes that are common on broiler pans.
"Ahhh...To Broil Again."
"For the tired husband who is forced
to do the pots and pans, it's the greatest invention since the wheel."
Robert L. Hays, Cleveland, Ohio
Click the Video Below For The Proof That You Can Broil Hamburgers On The WaterBroiler® Pan With No Smoke! No Splatter! No Flare-ups!
I'm using my Forkula® Tongs invention
To Instantly Turn the Hamburgers while The Pan is Still Under The Oven Broiler!
"It is a new experience to turn broiled
food without having to pull the pan out from under the oven broiler."
"No broiler smoke in the kitchen again last night.
My wife, who was skeptical of my purchase, says 'This pan is just Great! One of our best kitchen purchases.'
Thought I’d add my name to those who appreciate The Best Broiler Pan On the Planet. Each time we use it we smile.” Bryan D***, Lake Oswego, Oregon
"Works just as described. My husband LOVES it. Easy to clean. Steaks were great."
You Can Now Broil
The Best Tasting Steaks And Even Hamburgers from
The FROZEN State on My Pan.
My favorite steak is a marbled Rib-Eye. Broil about eight minutes until brown. Turn and broil until brown.
The Steaks Cook Perfectly,
Hamburgers should always be cooked
well-done. It is not safe to eat rare
or medium rare hamburgers!!
Once you eat a steak cooked from
The Frozen State on my pan, you won't cook steak any other way.
And, Think about The Convenience.
Pull a steak or two out of your freezer
and start broiling them.
Microwave the vegetables or the potato and you will be sitting down to a great meal in about 20 minutes!
"The WaterBroiler is fantastic! I am so glad I bought it."
"Excellent time saving, taste enhancing produc at excellent price!"
"Perfect! Used for 1st time,
Clean up a breeze, Should have bought sooner!"
"Way better than that huge thing that came with my stove! Love it."
WaterBroiler®-WaterRoaster™ Pan and Forkula® Tongs Set
Made of 100% 18/8 Stainless Steel
To Last Beautifully for Generations
With Free Recipe Booklet.
18/8 Stainless Steel WaterBroiler-WaterRoaster Pan, Rack, and Forkula Tongs SET with Recipe Booklet of Easy Delicious Recipes
Here's How I Invented the
WaterBroiler®-WaterRoaster™ Pan To Be Smoke-Free, Splatter-Free, Flame-Free, And Scrub-Free.
The 18/8 Stainless Steel Wire Rack is Right
Unlike ill-conceived perforated sheet metal racks on typical broiler pans, This Mirror Polished18/8 Stainless Steel Wire Rack allows virtually ALL the drippings to Instantly DROP into the drip pan.
Absolutely no smoke, no splatter, and no flare-ups come from this 18/8 Stainless Steel Wire Rack.
The Metal is Right
The Pan AND Wire Rack are Made of 18/8 Stainless Steel For More than Endurance.
18/8 Stainless Steel is a poor heat conductor, the perfect metal for a broiler-roaster pan that does NOT need to get HOT to cook perfectly.
Of course, the pan gets hot, but not as hot as quickly as common broiler pans made of good heat conducting aluminum, porcelain steel, and clad metals.
The Round Pan is Right
Unlike rectangular pans, This Round Pan is Designed To Fit IN your divided sink.
To Fit IN your dishrack.
To Fit IN your dishwasher.
No Hard to Clean Corners!
Hang it beautifully on your potrack for daily access.
"Used 11 times the first week. Helps my diet."
It leaves room in your oven
to Roast the Vegetables and Bake the Potatoes.
The Size is Right
Unlike typical broiler-roaster pans, the 12 inch diameter pan (not including handles) is perfect for most households.
It holds 6 small hamburgers, half-a-ham, a Rib Roast for 8 Hardy Eaters, an 11 pound
turkey, a gourmet Crown Roast with 14 Pork Chops.
It's so easy to Use and Clean it's also perfect for Singles and Couples.
The Handles are Right
The Easy-to-Grip Handles Are Welded to the Pan Where They Should Be.
Most broiler pans don't even have handles!
Some foolish broiler pans have handles on the rack!
Many foolish roasting pans
have dropped-handles which are difficult to lift-up without burning your fingers.
My WaterBroiler-WaterRoaster Pan looks so simple, it invites skepticism, but it Works so
Unbelievably Well, I have sold it since 1975 with The Most Generous Guarantee!
ONE YEAR 100% MONEY-BACK GUARANTEE Including Return Postage!
Test The Pan in Your Kitchen TO PROVE EVERYTHING I SAY IS TRUE Every Day for a Year Without Risking One Cent. IF YOU DON'T LOVE THE PAN, Return It for a Full Refund, But There Is One Condition. It MUST be Returned In USED Condition!
Because... After You Have Used It, Tasted the Food Cooked on it, And Cleaned It In A Minute, You Won't Give it Up
Don't you wish everything you bought was good enough to carry a guarantee like that?
Sapere posted the following review on Cooks Illustrated Bulletin Board:
"I bought Drannan's WaterBroiler, guessing that the pan would not be as ideal as it claims, but still better than the usual broiler pans.
In other words, I thought it was too good to be true, but since he promised a money-back guarantee, it was a low-risk experiment.
It turned out that the pan delivered everything it claimed. I used to avoid broiling due to the mess and smoke.
Now I broil almost every day. It may sound sappy but this pan has really changed the way I cook. And no, I am not a paid spokesperson for the product... just a converted skeptic."
After inventing The
WaterBroiler® Pan, I invented The Forkula® Tongs which will allow you to instantly turn food broiled on your WaterBroiler Pan while The Pan Is Under Your Oven Broiler.
My First Ad for My
WaterBroiler Pan/Forkula Tongs Set
was in Gourmet Magazine in1975.
(The 1975 price is no longer valid.)
"The Forkula is a way-cool invention. Thanks for the WONDER-FULL WaterBroiler! As advertised--easy cleanup. LOVE IT."
The Forkula is being used to turn a hamburger on a Weber Grill below.
The WaterBroiler-WaterRoaster Pan And Forkula Tongs SET Revolutionizes Broiling and Roasting and Turning. Beautifully Made of 100% 18/8 STAINLESS STEEL to Last for Generations. All Pieces are Easy-Cleaning and Dishwasher Safe.
The Forkula® Tongs Registered in the U.S. Patent and Trademark Office
Watch the video to the end to see the hamburgers being instantly turned with the Innovative Forkula® Tongs While The Pan is Still Under the Oven Broiler!
The Forkula is perfect for instantly turning broiled hamburgers, fragile fish, thin sausage patties, chops, thin vegetables, and even onion slices, on your WaterBroiler Pan and on outdoor grills with wire racks. The Forkula is made of 100% 18/8 Stainless Steel just like the WaterBroiler Pan to last beautifully for generations. It's Dishwasher Safe.
The Forkula is 16" long to keep your hand away from the heat.
You can buy The WaterBroiler Pan without The Forkula, but the Forkula MakesTurning So Easy, I Highly Recommend The WaterBroiler/Forkula SET.
Warning: If you try to turn hamburgers with a spatula designed to turn pancakes, you risk chasing the
the hamburgers OFF the rack!
I wouldn't even think about broiling hamburgers and fish without the Forkula.
Although I invented the Forkula Tongs to instantly turn food broiled on My WaterBroiler Pan, The Forkula is Also A Great BBQ Tool.
The Forkula is Being used below to instantly
Turn Grilled Food.
Based upon over 1000 unpaid Testimonials from delighted cooks and a few chefs, The WaterBroiler®-WaterRoaster™ Pan is Believed to Be The Most Highly Praised, The Most Lovable, The Most Versatile, The Most Trouble-Free Cooking Pan Ever Created.
I have never paid for an endorsement. I didn't need to.
It would be against my scruples to ever pay for a testimonial.
The buyers I have quoted with
names have given me permission to use their names and quotes without any compensation.
One delighted customer wrote, "Mr. Lee Smithson, I LOVE You.
Need say no more."
Possibly The Most Highly Praised Cooking Pan Ever Created. Beautifully made of Expensive 18/8 Stainless Steel to last for Generations. Delicious food like this can be cooked with virtually no effort. Cleans in about a minute with a softdish brush And fits IN your dishwasher!
"The ease of cleaning is wonderful, and I enjoy not having grease splattered all over the broiling area.
The Forkula Tongs are also excellent." Paul Gorsuch, M.D.,Texas
The WaterBroiler Pan, Rack, and Forkula Tongs CLEAN Beautifully in Your Dishwasher If You Can't Spare a Minute to Clean it by Hand.
My WaterBroiler® Pan AND Forkula® Tongs Inventions Made The New York Times on separate occasions, quite a feat for a Broiler-Roaster Pan AND a pair of Tongs.
Chef Pierre Franey wrote:
"Recently I received an excellent piece of equipment for broiling that works wonderfully, not only for broiling, but for a variety of things. It's called a WaterBroiler pan and rack... it worked perfectly.
The fat did not burn and the pan, which is round with sloping curved sides and no crevices to catch food, was simple to clean."
FREE RECIPE BOOKLET
I'll include my 24 page Recipe Booklet of Easy and Delicious Recipes and Cooking Tips with Your WaterBroiler Pan Order.
Twenty-four Page Booklet of Quick and Easy Recipes and Cooking Tips. One Delighted Cook Wrote, "Your Delicious Easy Recipes are Worth the Price of the Pan!"
My recipes are simple to make and delicious to eat.
Your prep time in most cases is less than 5 minutes. Cooking times are additional.
Potatoes drANNAn. My take on Pommes ANNA. I've changed the recipe to be healthier by using olive oil instead of butter, and I named them after myself.
I couldn't resist after I noticed the middle part of my middle name spells drANNAn. The potatoes are cooked IN my pan without the rack.
One customer wrote, "I've used your potatoes drANNAn recipe countless times."
Also included is a table of SAFE TEMPERATURE RULES from the U.S. Department of Agriculture, Food Safety and Inspection Service.
Potatoes drANNAn. My take on Pommes Anna Using Olive Oil instead of Butter. Cooked at 350 degrees IN my Pan.
The water and flavorful drippings may be used to make a delicious sauce.
Simply pour the water and drippings into a 4-cup measuring cup.
The fat floats for easy removal with a ladle.
Some cooks say they use chicken broth or wine in the pan to get a "headstart" on making a sauce or gravy, however, the water and drippings from a roasted chicken make a delicious sauce or gravy.
When chilled, the water and drippings turn to "chicken jello" which proves that a lot of flavor from the chicken drops into the water. The water evaporates somewhat when roasting, so it is already reduced.
The WaterBroiler Pan will fit inside a counter-top oven that is made to fit a 13 inch Pizza.
If your oven is at least 12 1/2 inches by 12 1/2 Inches, The WaterBroiler Pan will fit. (The handles fit diagonally in the square.)
The WaterBroiler Pan Fits IN a Counter-Top Toaster Oven that will Hold a 13" Pizza. The Pan Fits in a 12 1/2 inch by 12 1/2 inch Oven.
Roasting at 500 degrees to "seal in the juices" is ill-founded advice.
The truth: Roasting at a High Temperature cooks out the juices and burns the drippings into carcinogens when roasting on ill-conceived roasting pans made of "good" heat conducting metals which quickly get HOT.
Broiling and Roasting on the WaterBroiler-WaterRoaster Pan totally eliminates the carcinogenic smoke and burned drippings.
I have cooked thousands of hamburgers on my WaterBroiler Pan, and I ALWAYS use Ground Chuck which is 80% lean and 20% Fat. I never use ground beef because it is too fat and not cost effective.
I never use ground sirloin because it is too lean and makes a tough hamburger. There is little fat to cook out.
When you use the WaterBroiler- WaterRoaster Pan, virtually all the fat cooks out and instantly DROPS away from the food, making cooking on this pan the most fat-free way you can cook.
I've roasted over 2000 chickens on my pan at 350 degrees F, and they turned out perfectly.
It takes 3 minutes of my time and 1 1/2 hours of oven time to roast a 3 pound chicken. I start out with the chicken, breast side up.
After one hour, I turn the chicken breast side down to be near the evaporating water to keep the breast juicy and succulent. After 30 more minutes, a 3 pound chicken is Perfectly Roasted.
I do NOT truss the chicken. That has never been good advice.
Scores of customers have written to tell me my pan makes the juiciest roasted chicken they have ever tasted.
It has been said that the test of a Great Chef is Their Roasted Chicken. In that case, I'm a Great Chef and so are the tens of thousands of cooks and a few smart chefs who bought my pan!
"I LOVE this pan. Retired chef who hates doing dishes."
The WaterBroiler -WaterRoaster Pan and Forkula Tongs are made of 100% 18/8 Stainless Steel to last beautifully for generations. All 3 pieces are dishwasher safe.
While the pan and tongs can be purchased separately, I recommend The WaterBroiler Pan/Forkulas Set
since the Forkula makes turning
of broiled food so quick and easy.
You Owe it to Yourself to Test My Pan in Your Kitchen since you can
do so without risking one cent.
ONE YEAR 100% MONEY-BACK GUARANTEE IF YOU DON'T FALL IN LOVE WITH MY PAN.
You can test my pan in your kitchen every day for a year without risk. I'll even pay the return postage. But, There is One Condition.
It MUST be Returned in USED Condition!
Because...After You've Used it, Tasted the food cooked on it, |And Cleaned it in a Minute, I know you won't Give it Up for Anything.
Free Shipping by Priority Mail
From Dayton Ohio to All 50 U.S. States and Territories.
Shipments from Dayton Ohio To CANADA by International First Class Mail have risen in cost to $36.50 for a 3 pound 5 ounce package. The Shipping Cost to Canada Will be Reduced to $25 when Canadians Buy the WaterBroiler Pan/Forkula Tongs Set for $75.00
Canadian buyers can pay $100, or they can be invoiced the the $25 Shipping Charge through PayPal after paying $75.00 for the SET.
Email Us for the Shipping Cost to Other Countries.
"Why doesn't the whole world know about this pan?"
Until 150 Million Pans are in Every Needy Kitchen in America, The Whole World Will Have to Wait a While.
(1000 Years...at Least.)
Lucky You. You Will Only Have to Wait
2, 3, or 4 days!
If You Order Now Before The Whole World Finds Out.
Here's How to Order.
Orders are Safely and
Securely Processed by PayPal. You can pay with a PayPal Account OR with Any Credit or Debit Card Without Creating a PayPal Account
By Checking Out as a Guest.
PayPal will notify you instantly after you pay. PayPal emails us your order with proof of payment.
Drannan Cookware never sees your credit card number.
Purchases processed by PayPal will appear on your credit card statement as "PayPal-Drannan Cookware."
CLICK the Add to Cart button to order The WaterBroiler/Forkula Tongs SET for $75.00 With Free Shipping to all 50 States and U.S. Territories.
CLICK the Add to Cart button to order The WaterBroiler Pan Without the Forkula for $60.00 With Free Shipping to all 50 States and U.S. Territories.
CLICK the Add to Cart button to order The Forkula Tongs for $15.00 With Free Shipping to all 50 States and U.S. Territories.
I CAN MAIL GIFTS FOR YOU AND INCLUDE YOUR NOTE. Just tell me the name and address of the recipient and how to sign 'your' note.
The WaterBroiler Pan/Forkula Tongs Set makes the Perfect Wedding Gift.
"I have endeared myself to many people by sending the WaterBroiler Pan as a gift. I find it appreciated more than any pretty but not useful gift." Ethel Seaman, New York
Most orders are mailed the same day or the next business day by U.S. Postal Service, Priority Mail Which Means You Will Receive
Your Order in 2, 3, or 4 days!
You can also mail us a check or money order.
We can also email you an
invoice through PayPal which you can pay with any credit card.
Send us an email or phone us Toll Free at 1-800-227-7066.
Drannan Cookware Co. 136 S. Dutoit Street Dayton OH 45402
Email us for shipping costs to other countries.
Ohio residents ONLY will be charged 7% sales tax.
Send email to email@example.com
For many years, my pans, racks, and tongs were proudly made in Ohio and Indiana. Unfortunately, the cost of making them here increased to more than my my selling price a few years ago.
To keep selling them at an affordable price, they are now made exclusively for my company in India. They are still made of expensive, high quality 18/8 Stainless Steel polished to a mirror finish.
"I've waited all my life for a pan like this." Houston Texas Customer
Now that you know what this pan will do, order today, and you will only wait 2, 3, or 4 days until you start enjoying this totally trouble-free way to cook.
Just in case I haven't convinced you yet to order, would you do me a favor and email me or phone me Toll Free at 1-800-227-7066 to tell me why you didn't take me up on my One Year MoneyBack Guarantee to test the pan in your own kitchen without risking one cent.
I would very much appreciate the feedback.
If you have any questions, please feel free to phone me Toll Free at 1-800-227-7066.