Founded in 1975 136 S. Dutoit Street  Dayton OH 45402  Toll Free Phone 1-800-227-7066   www.WaterBroiler.com         email drannan@prodigy.net From the Kitchen of Scientist, Caterer, and Inventor, Lee Drannan Smithson Believe it or not, you can now Broil Hamburgers under your oven broiler and  Roast a Chicken in your oven with  No Smoke!  No Splatter!  No Flare-ups!   No Bake-ons! and No Scrubbing...ever! Guaranteed! The Drannan WaterBroiler® -WaterRoaster™ Pan, Registered in the United States Patent and Trademark Office, is an Inventive 18/8 Stainless Steel Broiler-Roaster Pan that turns broiling and roasting from a dirty nightmare Into a Cooking Dream Come True. In 1967, I discovered that  ALL broiling and roasting problems are caused by  ill-conceived broiler-roaster pans like the ones you own  that you hate to use because they smoke up your kitchen, set off your smoke alarm,  splatter your oven, and you can't scrub clean. Once I made the simple discovery that  The Typical Broiler-Roaster Pan was The Problem,  I was able to invent The WaterBroiler-WaterRoaster Pan which is  The Solution to All Broiling and Roasting problems.   I believe that The WaterBroiler®-WaterRoaster™ Pan is  The World's First Properly Designed Broiler-Roaster Pan. I invented it in 1967 and have been producing it since 1975. Here are a few quotes from  delighted cooks and chefs who purchased it. I have received more than 1000 written testimonials! I have NEVER given any compensation for any testimonial.   "Absolutely the best broiler pan ever created."  "It is the best roasting pan you will ever buy." "Got it. Used it. Cleaned it. LOVED it.  Worth every penny."   "The most amazing cooking device since the stove was invented." "I LOVE this pan."  Retired chef who hates doing dishes." "Cooked the best hamburgers ever." “Juiciest roasted chicken I’ve ever tasted.” "WOW!! We're speechless. We LOVE the pan - you are a genius!" “My husband loves it.  Steaks were great.”  "I can hardly believe it. The best results I've ever had, and I'm a darned  good cook!  I don't know how I've lived this long without this pan."  "My husband loves the WaterBroiler Pan so much, he now refuses to cook outdoors!"  Houston, Texas customer   "My husband says we may never use a skillet again." I will explain in a moment the Science and Sense behind this revolutionary, breakthrough cooking pan and  WHY the mirror-polished 18/8 Stainless Steel PAN and the   electropolished 18/8 Stainless Steel WIRE RACK  is just two of the many design "secrets" of this  Smoke-Free, Splatter-Free, Flame-Free, Scrub-Free,  Easy-Cleaning Broiler-Roaster Pan. I will explain WHY "Water" is another secret of this amazing pan and  WHY I trademarked my pan the WaterBroiler®-WaterRoaster™ Pan. The simplicity of the WaterBroiler-WaterRoaster Pan invites  skepticism, but it works so well, you can use it and test it for  ONE FULL YEAR WITHOUT RISKING ONE CENT.    MY ONE YEAR MONEY BACK GUARANTEE, INCLUDING A REFUND OF POSTAGE BOTH WAYS, SAYS I AM CONFIDENT YOU WILL LOVE IT! THERE IS ONLY "ONE CONDITION" TO MY  ONE YEAR MONEY BACK GUARANTEE.  If you decide to return it for a full refund,  it must be returned in "used condition."   If all these benefits and my one-year money back guarantee  were not enough to have you clamoring for my Breakthrough WaterBroiler-WaterRoaster Pan, look at   the variety of food you can cook on it with virtually no effort. The WaterBroiler-WaterRoaster Pan just might be  The Most Versatile Cooking Pan Ever Devised.   IT'S A BROILER PAN, ROASTER PAN, BAKER, SERVING DISH, GRATIN PAN, 12" PAELLA PAN, 12" PIE PAN, AND A 12" ROUND COOLING RACK WITH A BUILT-IN CRUMB CATCHER. Here are a few more quotes from delighted  WaterBroiler-WaterRoaster Pan users: "Used 11 times in one week - helps my diet!" "For the tired husband who is forced to do the pots  and pans, it's the greatest invention since the wheel.   I cheer you every time I do the pots & pans."  "Dayton inventor's WaterBroiler and Forkula make life easier for home cooks."  Ann Heller, Dayton Daily News "Inventive pan eases cleanup."  Houston Chronicle "No steel wool needed."  The Miami Herald The New York Times (Pierre Franey) wrote, "Recently I received an excellent piece of  equipment for broiling that works wonderfully, not only for broiling, but also for a variety of things. It's called a WaterBroiler Pan and Grill. Because I was so impressed by the look of the pan  and its sturdiness, I decided to try it...it worked  perfectly. The fat did not burn and the pan,  which  is round with sloping curved sides and no crevices  to catch food, was simple to clean." A book published in October 2008 entitled, "Flanagan's Smart Home," by Barbara Flanagan, includes my  WaterBroiler-WaterRoaster Pan as one of "The 98 Essentials for Starting Out, Starting Over, Scaling Back."  She wrote,  "Fortunately the broiling pan of the future is here,  its design informed by Lee Drannan Smithson's conviction: "The broiling process is not inherently brutal,  but is, in fact, a peaceful cooking technique made  violent and disgusting by "ill-conceived" pans."   "Incredible pan!!!! Actually does what  it is advertised to do.  Easy to clean." "This pan is everything it is cracked up to be." "Any household that hasn't your WaterBroiler Pan is missing a real bet." "Thanks for the WONDER-FULL WaterBroiler!  As advertised--easy cleanup. LOVE IT!" "Broiler pan is fantastic, excellent quality,  great value, a must have item" "Wonderful find! This beats all!  Try it, you'll LOVE IT!  Great Seller!!!!!” "Works just as described. My Husband loves it. Easy to clean. Steaks were great" "FANTASTIC ITEM. USED IT TWICE  THE FIRST WEEK. I'M HOOKED!!!!" "Love the pan! It is truly smokeless!!" Before I tell you how I invented the  WaterBroiler-WaterRoaster Pan and WHY it truly does work wonders, may I introduce myself?   Inventor Lee Drannan Smithson and his 2136th Roasted Chicken No Kidding!  I have roasted a chicken once a week on my  WaterRoaster Pan for 42 years, starting in 1967 on my prototype pan.   My name is Lee Drannan Smithson.  I was a scientist for the Federal government  for 34 years.  I specialized in analytical chemistry including infrared spectroscopy  and mass spectrometry.  I was a pioneer in the use of computers in analytical  chemistry, starting in 1959!  My research led to numerous publications in  scientific journals and a scientific book in 1968 entitled, "Infrared Spectra and Characteristic Frequencies ~700-300 cm-1" which is still in every major library  in the world.  My publications can be found by searching for  Lee D Smithson OR L D Smithson AND infrared spectra OR mass spectra.   I catered elegant wedding receptions for many years in my 1869 Victorian home, The Bossler Mansion, in Dayton, Ohio, so I know a little bit about cooking.  The Bossler Mansion is a prime example of Second Empire Architecture,  and it is listed on the National  Register of Historic Places.   Since 1980, I have opened my home to over 35,000 visitors. Most cooks and chefs find it hard to believe they can broil hamburgers and roast a chicken on my WaterBroiler-WaterRoaster Pan with No Smoke!  No Splatter!  No Flare-ups!  No Bake-ons!  and No Scrubbing!  May I convince you that it is true? Let's start with the  DIRTY TRUTH ABOUT BROILING AND ROASTING which I discovered in 1967. Virtually ALL broiling and roasting smoke, splatter, flare-ups, and bake-ons  come from the drippings that contact a HOT broiler pan RACK  and from drippings that contact a HOT roasting PAN.  Your ill-conceived "free" broiler pan and those of similar "design"  with a perforated sheet metal rack is The Problem with broiling.  The perforated sheet metal rack on most broiler pans is the MAIN PROBLEM.  Most of the drippings CAN NOT AND DO NOT drip through a rack with a few drip "holes."   Most of the drippings puddle on the rack to smoke and splatter and flare-up  and bake-on into impossible to scrub-off black char. Your ill-conceived roaster pan is The Problem with roasting.  It is unfortunate, but most roasting pans are ill-conceived, even those $200+ "clad" ones and even those $600 copper ones.  It is an irony that the costliest roasting pans are the worst because they are made of "good" heat conducting metals. Think about it.  Do you need a broiler-roaster pan to get HOT?  Of course not. In fact, the broiler-roaster pan is the ONLY piece of cookware that I can think of  that works better when it does not GET HOT. Roasting pans made of "good" heat conducting aluminum, porcelain steel, copper, or  "clad" metals are not "good"-- they're BAD. "Good" heat conducting metals gets HOT quickly.  When fat drippings touch  a HOT RACK or a HOT PAN, the drippings smoke, splatter, flare-up,  and bake-on into impossible to scrub-off black char. Once I discovered that The Typical Broiler-Roaster Pan that everyone owns is THE PROBLEM,  I invented the WaterBroiler-WaterRoaster Pan which,  I promise, is THE SOLUTION to ALL your broiling and roasting problems.  Here's how I discovered The Dirty Truth About Broiler-Roaster Pans  and  How I invented the WaterBroiler-WaterRoaster Pan. In 1967, I got so mad at the broiler pan that came free with my oven,  I vowed to do something about it.  As a scientist, I decided to do a "broiling experiment" on the broiler pan that came "free" with my  oven to see if anything could be done about  the hateful smoke, splatter, flare-ups, and SCRUBBING. I simply broiled a hamburger on my "free broiler pan" and watched it broil. (The first rule of the scientific method is OBSERVATION.) The hamburger broiled perfectly with NO SMOKE and NO SPLATTER  and NO FLARE-UPS for 5 minutes and 46 seconds. I thought to myself, where is all the smoke and splatter? At 5 minutes and 47 seconds, I found out.  I made a great cooking discovery which changed  my life and the life of thousands of cooks. At 5 minutes and 47 seconds, the fat oozed out of the hamburger  and touched the HOT perforated sheet metal rack.  That is when all hell broke loose.  The fat drippings that came into contact with the HOT rack started to smoke and splatter, and flare-up, and bake-on  into impossible to scrub off black char. The hamburger itself, surprisingly,  did not smoke or splatter at all. The hamburger was totally innocent. As a scientist, I could barely restrain myself from yelling, "Eureka!"  It was obvious--the ill-conceived "free broiler pan" with the perforated sheet-metal rack was The Problem.. I instantly saw that I could broil hamburgers without smoke or splatter by designing a broiler pan that kept the fat-drippings  away from HOT metal and stayed as cool as possible.   I had a prototype drip pan made of 100% 18/8 Stainless Steel (a poor heat conductor) and had it highly polished to  an easy cleaning mirror-surface. I had a Wire Rack made of 100% 18/8 Stainless Steel  (a poor heat conductor) to fit on TOP of the pan and had it electropolished to an easy cleaning mirror-surface. I decided to put the rack on TOP of the pan for more uniform roasting and to raise the food being broiled (and roasted) away from the drippings.   I calculated that the wire rack was 87% air whereas  the typical perforated sheet metal rack on most broiler pans was 87% metal. The wire rack allows the fat drippings instantly DROP  through the wire rack into the drip pan. The small amount of fat that touches the round rods of the wire rack, instantly roll off the round rods and instantly drop into the drip pan so that the drippings do NOT get hot enough to smoke and splatter. I decided to make the pan ROUND so there would be no hard-to-clean  corners.  The 12 inch diameter pan was carefully considered to fit the  needs of the average household which consisted of 2.7 persons. The typical rectangular broiler-roaster pans that everyone owns are TOO BIG for everyday use.  TOO BIG to fit IN your divided sink,    TOO BIG to fit in your dishrack, TOO BIG to fit in your dishwasher. And, they are TOO UGLY and TOO BIG to hang on your potrack. I tested my prototype pan for both broiling and roasting and found that Cold Tap Water made the drip pan clean like a breeze. Surprisingly, the water did NOT boil and did NOT steam the food in the time it takes to broil and even after 2 hours in a 350 degree oven! The water, surprisingly, had a profound TASTE benefit.  The water evaporated slightly to add a beneficial amount of moisture to keep meats,  poultry, and fish  juicy and succulent without basting. As you can see from the unretouched photograph above,  the steaks, the chicken, the rib roast, and the pork crown roast browned beautifully.  I found the water and drippings in the pan could be used to make  a very good sauce or gravy after removing most of the fat.  After roasting a chicken, the water and drippings turn to "chicken jello"  when refrigerated, and all the fat floats and congeals on top  of the water and drippings for instant removal. To make an excellent sauce or gravy immediately after roasting,  separate the fat using a fat separator and use the  remaining water and virtually fat-free, flavorful drippings. Since water is part of the secret of my pan,  I decided to trademark my pan the  WaterBroiler®-WaterRoaster™ Pan. To use the pan for both broiling and roasting,  pour one and one-half cups of Cold Tap Water into the "poor-heat-conducting" 18/8 Stainless Steel Pan before broiling and roasting to catch the fat drippings.   The water prevents bake-ons in the pan itself which makes the pan very easy to clean (no bake-ons). You may ask,  "Can't I just put water in my broiler-roaster pans and get the same results?" The short answer is NO.  The long answer:  Water does NOT prevent the smoking, splattering, flare-ups, bake-ons, and scrubbing of the fat that comes into contact with a perforated sheet metal rack like the one  that came on your ill-conceived "free" broler pan. Water placed in a broiler-roaster pan made of "good" heat conducting metal is likely to boil the water and steam the food.  The WaterBroiler Pan & Rack cleans easily in less than a minute!  I recommend cleaning with a soft dish brush and hot soapy water.     It also fits IN your divided sink, IN your dishrack,  and even IN your dishwasher! You will never have to scrub  the pan or rack.  Never touch the pan or rack with a "green pad"  or steel wool or anything abrasive and it will stay looking almost  like new for the rest of your life...and then some. One customer wrote,  "It is no more trouble to clean than a dinner plate!" Broiling and roasting on the WaterBroiler-WaterRoaster Pan  is the healthiest way you can cook meat, poultry, and fish  because it eliminates carcinogenic smoke, it eliminates carcinogenic burned fat,  and it is the most fat-free way you can cook. The WaterBroiler-WaterRoaster Pan is GUARANTEED not to smoke or set off your smoke alarm  or splatter your oven even when broiling six hamburgers  or roasting a chicken or even baking half a ham! The WaterBroiler Pan is GUARANTEED  never to catch fire or burn-on the drippings! It is also GUARANTEED to cook the best tasting and best looking broiled and roasted meats you have ever eaten. Meats brown beautifully as you can see in the photo above. I have sold over 500 WaterBroiler Pans on eBay with   over 500 Positive Feedbacks--100% positive!! (Note:  The price on eBay is fixed at only one cent less than the price on my website, After using my pan more than a thousand times for broiling and roasting and finding out that it never smoked, never flared-up, never splattered my  oven, and never required scrubbing, I decided every household in American needed my pan, and I mortgaged my home and went into business producing and selling my pan in 1975.   My first ad appeared in Gourmet Magazine in October 1975.  Sorry, the 1975 price is no longer in available. I have now sold thousands of WaterBroiler-WaterRoaster Pans, and I have received over 1000 written testimonials from  my customers who have written to thank me for inventing it. You are in for a delightful surprise  the first time you broil hamburgers perfectly with No Smoke, No Splatter, No Flare-ups, No Bake-ons, and No Scrubbing of the pan or rack. Many customers have written it makes the Best Hamburgers Ever. You are in for a delightful surprise when you roast a chicken in  3 minutes of your time and one and one-half hours of oven time without smoke, splatter, bake-ons or scrubbing,  and it turns out to be the best roasted chicken you have ever eaten. Many customers have written that it makes the  Juiciest Roasted Chicken they have ever eaten.  You are in for a delightful surprise when you CLEAN my pan  in about 37 seconds with a sponge or soft dish brush with NO SCRUBBING.  You will also be delighted that it fits  IN your divided sink, IN your dishrack, and even IN your dishwasher. I guarantee you will LOVE my WaterBroiler-WaterRoaster Pan, or I  will buy it back from you within ONE YEAR after purchase,   and I will refund postage BOTH ways.  There is only "one condition."   If you return it, it must be  returned in "used condition."   WaterBroiler®-WaterRoaster™-WaterGrill™ UpSideDownGrill™-CityGrill™ Pan  (five Drannan trademarks for the SAME pan) CONSISTS OF TWO PIECES: An 18/8 Stainless Steel 12" diameter Pan And a slightly larger 18/8 Stainless Steel Wire Rack that fits on TOP of the pan--that will not slip off--but lifts-off instantly. When broiling under your oven broiler, you can call the pan the WaterBroiler® or the WaterGrill™ or the UpSideDownGrill™ or the CityGrill™. When roasting IN your oven, you can call the pan the WaterRoaster™. Specifications for WaterBroiler-WaterRoaster Pan and Rack Both the Pan AND Rack are made of commercial 18/8 stainless steel.  Together, the pan and rack weigh almost 2 ˝ pounds. The sturdy pan will never warp. The sturdy rack will never bend. The 12 inch diameter round pan and slightly larger round rack are large enough to hold 5 or 6 hamburgers (depending upon size), or 12 small lamb chops, or an 11 pound turkey, or a rib roast large enough to serve 8, or even 9/10th of a whole ham if you have your butcher cut the shank end off so you can stand it up on the rack.  (Be sure your oven is tall enough to accommodate the ham standing up.) The pan is 1 1/4 inches deep.  The removable stainless steel wire rack fits on TOP of the pan to keep food elevated for better roasting and to leave room in the pan for water and drippings. The wire rack won't slip off during use because it sets down 1/4 inch around the perimeter of the pan, but it can be removed instantly by lifting up. The 12" diameter round pan allows oven heat to freely circulate for better, more uniform roasting.  And, it allows room in the oven to cook other food. The pan and rack will fit IN your divided sink, IN your dish-rack, and IN your dishwasher.     Two large 18/8 Stainless Steel handles are welded on the pan to make for safe handling.  Some silly broiler pans have the handles on the rack!! The pan is highly polished to a heat reflecting mirror finish. The wire rack is electropolished to a smooth finish to impart a non-sticking quality to the 100% 18/8 Stainless Steel wire rack. Buyer Beware  When Buying "Stainless Steel" Products. Did you know,  there are over 100 types of Stainless Steel?  By definition, "stainless steel" is any iron alloy  that contains a minimum of 11% chromium.   Cheap "Stainless Steel" can contain   as little as 11% chromium and NO nickel which makes them cheap and inferior as cookware. 18/8 Stainless Steel and 18/10 Stainless Steel are  THE STANDARDS  for high-end, commercial cookware.  18/8 Stainless Steel contains 18% chromium and 8% nickel in the iron alloy.  18/10 Stainless steel contains  18% chromium and 10% nickel in the iron alloy.   For all practical purposes, they are interchangeable. The high chromium and high nickel content of expensive 18/8 and 18/10 stainless steel  makes them rust-proof, durable,  non-reactive to acidic foods, and they can be  mirror-polished to make them virtually non-stick  without the hazard of poly(tetrafluoroethylene)  non-stick finishes like Teflon.  I will tell you later WHY you should NEVER use a non-stick broiler pan and the danger of using non-stick roasting pans, non-stick racks, and non-stick frying pans.  You can test your stainless steel products with a  magnet to see if you have cheap stainless steel  or expensive stainless steel like 18/8 or 18/10.   A magnet will NOT stick to  expensive 18/8 or 18/10 Stainless Steel.   A magnet sticks to cheap "stainless steel." If a magnet sticks,  you have been stuck with cheap stainless steel.  Sorry. Both the WaterBroiler Pan AND the Wire Rack  are made of expensive 100% 18/8 Stainless Steel.  Order the WaterBroiler Pan and I'll include a  FREE GIFT, MY 24 PAGE COOK BOOKLET OF FAST, EASY,  AND DELICIOUS RECIPES AND COOKING TIPS. Many customers have told me my quick and easy recipes  are worth the price of the pan.  By now, I hope I have convinced you to try my WaterBroiler-WaterRoaster Pan. I now want to convince you to add my Forkula Tongs to your order because, they too, are a revolutionary cooking invention. The Forkula Tongs is an innovative tool I invented to instantly turn broiled food cooked on my WaterBroiler Pan while the pan is still under the broiler.  You don't have to pull the pan out from under the oven broiler to turn the food! Since the rack is on top of the pan, you would risk chasing the broiled food off the rack if you use a silly spatula designed to turn pancakes and fried eggs. With the Forkula, you can turn sausage patties for breakfast, fish, chops, steaks, and even onion slices (for that hamburger) without chasing, stabbing, or risk of dropping. I highly recommend the Forkula to go along with your WaterBroiler.  One customer wrote: "THE WATERBROILER AND FORKULA ARE WONDERFUL -- THEY WORK BEAUTIFULLY TOGETHER!" Although I designed the Forkula Tongs to instantly turn food broiled on the WaterBroiler Pan, the Forkula works equally well to turn food cooked on outdoor grills with wire racks and I market the Forkula as a "stand-alone" BBQ tool that replaces the silly barbecue tool "set" that doesn't work. If you think about it, you will realize that BBQ tool "sets" are just "kitchen tools" which were never designed for the BBQ. The 100% 18/8 Stainless Steel Forkula™ is shown below turning a hamburger on a Weber Grill. GLIDE the tines of the Forkula™ THROUGH the RACK and UNDER THE MEAT for easy turning of hamburgers, steaks, chops, chicken, fish, hot-dogs, and even thin onion slices! NO MORE CHASING HAMBURGERS WITH A SPATULA! NO MORE STABBED STEAKS! NO MORE DROPPED CHOPS! NO MORE BURNED FINGERS! The Forkula is 16" long. NO MORE RUSTED BBQ TOOLS. THE FORKULA IS MADE OF 100% 18/8 Stainless Steel to last a life-time. NO MORE BBQ TOOLS WITH NON-WASHABLE WOOD HANDLES OR LEATHER STRAPS. The Forkula is easily washed by hand. You can also pop it in your dishwasher. Recently I received an excellent review of my WaterBroiler Pan by Larry F. Byard who purchased my WaterBroiler Pan and Forkula Tongs a few months ago. He titled his review, "My Wife's Favorite Pan" and you can read his review by going to his website, http://www.duxcw.com/potpourri/kitware/favpan/index.html. Here are a few more of over 1000 written testimonials I've received praising my WaterBroiler-WaterRoaster Pan. "Best thing in my kitchen." Liz Oberzeir, California "Broiler pan is fantastic, excellent quality, great value, a must have item" "Shipped my WaterBroiler and Forkulas FAST!!! They're great...thanks!" "The WaterBroiler is fantastic! I am so glad I bought it. Thanks." "The Forkula is a way-cool invention. Check out the WaterBroiler, too." "Thanks for the WONDER-FULL WaterBroiler! Easy cleanup. LOVE IT!" "Love my new EZClean stainless broiler pan-made a great cook out of me!” "Great seller, and great item! WaterBroiler really DOES clean up easy." "Thank you for making my life easier!  Fast ship, recommend AA++" "Our salmon on the WaterBroiler was  more moist and tastier than ever!” "The WaterBroiler is a fantastic product, Cooked the best hamburgers ever." "Way better than that huge thing that  came with my stove! Love it." "WaterBroiler/Roaster makes Great tasting food! Fast clean-up "THANKS." "!!!wow!!! BROILER PAN WORKS GREAT" "Absolutely magnificent. Product, service, communication all great. Cooks gr8 too." "Thanks so much!! Love it!" "YOUR IDEA ROCKS! GREAT ITEM" You can try these cooking breakthroughs without risking one cent with our ONE YEAR MONEY BACK GUARANTEE, INCLUDING POSTAGE BOTH WAYS. THERE IS ONLY ONE CONDITION TO THIS GUARANTEE. THE WATERBROILER PAN AND FORKULA TONGS MUST BE RETURNED IN "USED CONDITION." To order the WaterBroiler Pan and/or the Forkula,you may pay with a PayPal account OR PayPal will process your order using any credit card, debit card, or eCheck. You don't have to have a PayPal account in order to place an order. We pay a fee to PayPal for this service. You pay nothing for the service. You may also call us Toll Free at  1-800-227-7066 between 9:00 AM and 11:00 PM, Eastern Standard Time, 7 days a week  to order with Visa, MasterCard, or Discover. PayPal deposits your payment into our account within minutes. PayPal will send you an email that your order has been placed. We never see and never have access to your credit card information. If you charge your purchase to a credit card,  it will appear on your statement as  "PayPal-Drannan Cookware." You will receive your order in 2 or 3 days after ordering. We ship by Priority Mail so if you order on a week-end, it may take a day or  two more to get your order.   The price of the WaterBroiler-WaterRoaster pan is $50.00.  Postage/Handling is just $7.75.   The price of the Forkula Tongs is $15.00. If you order the Forkula with the WaterBroiler, there is NO ADDITIONAL shipping charge.   If you order just the Forkula,  shipping is $2.21.   I highly recommend you order the WaterBroiler Pan/Forkula Tongs SET for $65.00 plus $7.75 shipping.   Click ON THE PayPal LOGO even if you want to pay with a credit card or eCheck, to order WaterBroiler® Pan/Forkula Tongs SET for $65.00 + $7.75 shipping. Click ON THE PayPal LOGO, even if you want to pay with a credit card, to order WaterBroiler® Pan for $50.00 + $7.75 shipping. Click ON THE PayPal LOGO,even if you want to pay with a credit card, to order Forkula BBQ Tongs for $15.00 + $2.21 shipping If you prefer, you can mail us a check or money order, or charge it to your Visa, MasterCard, or Discover Card on our Drannan merchant account (be sure and include your card number, phone number AND Expiration Date).  Call us Toll Free, 1-800-227-7066 or mail to: Drannan Cookware Co. 136 S. Dutoit Street Dayton OH 45402 SHIPPING/HANDLING of a WaterBroiler OR a WaterBroiler/Forkula Set is $7.75 IN THE UNITED STATES BY PRIORITY MAIL. The Forkula Tongs are $15.00 each plus $2.21 shipping/handling for one Forkula (if they are ordered WITHOUT the WaterBroiler) with just $1.00 additional shipping for each additional Forkula ordered at the same time. Order one or more WaterBroiler Pan(s) and the shipping/handling is just $7.75 for the ENTIRE SHIPMENT--if they are ordered at the same time and they are all shipped to one mailing address. E-mail us for shipping costs outside U.S.A. Canadian shipments for the WaterBroiler Pan/Forkula Tongs set are about $12.00. Ohio residents ONLY will be charged 7% sales tax.  Send e-mail to drannan@prodigy.net

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