Drannan Cookware Co. Founded in 1975  136 S. Dutoit Street  Dayton OH 45402   Toll Free Phone 1-800-227-7066 www.WaterBroiler.com  email drannan@prodigy.net "Absolutely the best broiler pan ever created." "The best roasting pan you will ever buy." "1000 times better than the broiler pan that came free with my oven." "The broiling pan of the future is here, its design informed by Lee Drannan Smithson's conviction: The broiling process is not inherently brutal, but is, in fact, a peaceful cooking technique made violent and disgusting by "ill-conceived" pans." Barbara Flanagan, Flanagan's Smart Home The 98 Essentials for Starting Out, Starting Over, Scaling Back "Our salmon was more moist and tastier than ever." The WaterBroiler® - WaterRoaster™ Pan, Registered in the United States Patent and Trademark Office, Invented by Scientist and Caterer Lee Drannan Smithson, TRULY REVOLUTIONIZES BROILING AND ROASTING. By Lee Drannan Smithson, Scientist, Caterer and Inventor of the WaterBroiler-WaterRoaster Pan and the Forkula Tongs. At last, something wonderful has been done about Hateful Broiling and Roasting. ALL the hateful part has been totally eliminated.  Now You Can Go back to Broiling Hamburgers UNDER YOUR OVEN BROILER and Roasting a Juicy Chicken IN YOUR OVEN and Absolutely Love It with Absolutely No More Smoke in Your Kitchen No More Noisy Exhaust Hood Needed No More Splatters in Your Oven No More Broiler Pan Flare-ups or Fires No More Impossible to Scrub-Off Black Char No More Broiler-Roaster Pan Scrubbing...Ever. MY REMARKABLE 100% 18/8 STAINLESS STEEL PAN AND RACK NEVER NEEDS TO BE SCRUBBED. Both the drip pan AND the wire rack are made of East Cleaning 18/8 Stainless Steel to last for generations. This will be the last replacement broiler pan you'll ever buy. You can CLEAN the pan and rack in about 37 Seconds with a soft dish brush or dishcloth and hot soapy water. It even fits IN your dishwasher! Please keep reading and I will explain exactly how these hard to believe, but  true, claims are possible. Now, may I introduce myself and prove that all my incredible claims are absolutely true? Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his WaterBroiler-WaterRoaster Pan. That's about one chicken a week for 45 years! "Dayton inventor's WaterBroiler and Forkula make life easier for home cooks" By Ann Heller, Food Editor of The Dayton Daily News April 27, 2005  "Lee Drannan Smithson calls himself a scientist. An inventor. Occasional caterer. Add to that minimalist and iconoclast--for in his kitchen, the former chemist smashes some of the prevailing wisdom of home cooks. Home is the 1869 Bossler Mansion in St. Anne's Hill, a 30-room house that would have had servants to do the cooking when it was built. Smithson, a bachelor, is the ultimate quick cook.  His idea of cooking is to wnwrap the meat, put it on  the pan and tuck it in the oven. He doesn't even season the meat until after it is cooked. "It takes me all of three minutes," he says. "And that includes cleaning the pan." Make that The Pan. For the pan that he designed, trademarked and has beeen selling for 30 years is the secret to his success in the kitchen. He calls it a WaterBroiler, which does double duty as a WaterRoaster. Designed to eliminate smoke, splatter, flare-ups, and tedious scrubbing, it is a two-part pan so simple it invites skepticism. Smithson designed and trademarked the pan while he was working as a chemist. He had become disenchaned wih grilling because of concerns about the carcinogens that can be produced. He turned to broiling but "that was a mess and a chore" because of the broiler pan.   Being a scientist, he decided to find a better way and developed the WaterBroiler." Smithson says the pan works because of science. "The old style broiler pan is the problem," he says." (End of brief quote from Ann Heller's article) The Houston Chronicle re-ran Ann Heller's article a few days after it appeared in the Dayton Daily News, with the headline, "Inventive pan eases cleanup," and I sold over 1000 pans in a few days to grateful Houstonians who learned of this clean and easy and trouble-free way to broil and roast. Here are three quotes from delighted Houstonians: "I've waited all my life for a pan like this." "My husband LOVES your WaterBroiler Pan so much, he now refuses to grill outdoors." "My husband says we may never use a skillet again." "My husband LOVES the WaterBroiler Pan so much, he now refuses to grill outdoors." Houston Texas Customer My two-part broiler-roaster pan and rack, made of 100% 18/8 Stainless Steel,   looks "so simple," it invites skepticism. To convince you that all my claims are true, I will fully explain all the Science and   Common Sense behind the breakthrough design of my cooking pan and why it   truly does work cooking wonders. After you have read the full explanation, and you agree that it all makes perfect sense, you will be clamoring to own this truly smoke-free, trouble-free cooking pan. Before I can convince you that My 'Simple Pan' is The Solution To  All Your Broiling and Roasting Problems, Let's Start with THE BROILING CULPRIT that has eluded and hoodwinked cooks, chefs, and food authorities since the stove was invented. The Old-Style Broiler Pan Is The Broiling Culprit. Virtually ALL the smoke, splatter, flare-ups and scrubbing come from drippings that puddle on that INSANE perforated sheet metal rack. By observing hamburgers broil on that hateful broiler pan that came free with my oven, Here's what I saw and didn't see. Virtually none of the smoke and splatter and flare-ups came directly from the hamburgers!  The few miniscule wisps of smoke that came directly from the hamburgers were negligible and barely detectable. The hamburgers were virtually innocent. I was shocked. Virtually ALL the smoke, splatter, flare-ups and bake-ons came from drippings that puddled on that HOT perforated sheet metal rack. As a scientist, I could barely restrain myself from shouting, "Eureka!" Since That Ill-Conceived Broiler Pan Was Obviously The Broiling Culprit, I instantly saw that A Properly Designed Broiler Pan that would keep drippings away from HOT metal would eliminate ALL Broiling problems. I later discovered that ALL ROASTING PROBLEMS are caused by ill-conceived roasting pans made of "good" heat conducting metals like aluminum, porcelain steel, copper, and 'clad' metals which quickly get HOT and burn the drippings into impossible to-scrub-off black char. The Shocking Discovery that The Old-Style Broiler Pan is The Problem,  led to my invention of the WaterBroiler®-WaterRoaster™ Pan, The Pan which is Guaranteed to Solve All YOUR BROILNG AND ROASTING PROBLEMS. Pierre Franey, The New York Times, wrote, "Recently I received an excellent piece of equipment for broiling that works wonderfully, not only for broiling, but for a variety of things.  It's called a WaterBroiler pan and rack...it worked perfectly. The fat did not burn and the pan, which is round with sloping curved sides and no crevices to catch food, was simple to clean." The WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy. The WaterBroiler-WaterRoaster Pan is believed to be the most versatile cooking pan ever created. "Absolutely the best broiler pan ever created." "The best roasting pan you will ever buy." It is Also A Baking Pan, A Beautiful Serving Dish, A Gratin Pan, A 12" Paella Pan, A 12" Pie Pan, A 12" Round Cooling Rack with a 'built-in' Crumb Catcher. RBTemp posted his review at http://www.xomreviews.com/waterbroiler.com "THE GREATEST BROILER/ROASTER PAN." "What a wonderful invention! I never used my broiler because I hated the smoke, flare-ups, and worst of all...cleaning the pan afterwards! Now that I have a WaterBroiler, I use my broiler all the time! No smoke, no flare-ups, and clean-up is too easy!   Your broiler is is one of the best tools you have to cook,  but most of us never use it! With this pan you will use it a lot! I LOVE this pan! Awesome results with the easiest clean-up ever! Lobster tails to die for, with zero   mess! I have purchased 3 of these awesome pans and I plan to buy more as they make wonderful gifts. My hats off to Mr. Smithson and The Drannan WaterBroiler!!" "Ahhhh....To Broil Again!" And, To Roast Again, too! "Any household that hasn't your WaterBroiler Pan is missing a real bet.  I cheer you everytime I do the pots and pans." "First meal cooked that didn't smoke up the house." "Wow! We're speechless.  We LOVE the pan. You are a genius." MY INVENTIVE COOKING PAN IS  THE MOST HIGHLY PRAISED PIECE OF COOKWARE EVER CREATED. "If there were a Nobel Prize for cookware design, you'd get my vote." "The greatest cooking invention since the stove." "I LOVE this pan. Retired chef who hates doing dishes." "Used 11 times the first week.  Help my diet." "Tomorrow, I throw out the old broiler pan." "I've waited all my life for a pan like this." "My wife's favorite pan." "Inventive pan eases cleanup"  Houston Chronicle "No steel wool needed."  Miami Herald "Unbelievable product.  Better than advertised." "Got it. Used it. Cleaned it. Loved it.  Worth every penny." "Love my new EZClean stainless broiler pan-- made a great cook out of me!" The WaterBroiler - WaterRoaster Pan is Designed to be used UNDER your oven broiler when broiling and IN your oven when roasting.  Using and Cleaning the WaterBroiler-WaterRoaster Pan Couldn't be Easier.  (1) Pour 1½ cups of Cold Tap Water into the pan before broiling and roasting to make the drip pan clean like a breeze in about 10 seconds. The water also has a profound taste benefit. The water evaporates just enough to add a beneficial amount of moisture to the oven to keep the food very juicy and succulent without steaming the food.  I'll explain the scientific reasons why the water does not boil in my pan in a moment. (2) Place the rack on TOP of the pan and the food you want to Broil or Roast on TOP of the rack. (3) Broil under your oven broiler or Roast in your 350 degree oven, the ideal roasting temperature. You can easily CLEAN My Pan AND Rack in about 37 Seconds with a soft dish brush or dish cloth and hot soapy water with No Scrubbing Ever. It even fits IN your divided sink, IN your dishrack, and IN your dishwasher.  And, it is so beautiful, you can hang it on your pot rack for easy access. Roasting at 500 degrees to "seal in the juices" is an ill-founded myth.  The truth:  Roasting at a High Temperature cooks out the juices and burns the drippings into carcinogens when you roast on ill-conceived roasting pans made of "good" heat conducting metals which quickly get HOT. Broiling and Roasting on my WaterBroiler- WaterRoaster Pan totally eliminates the carcinogenic smoke and carcinogenic burned drippings. I have cooked thousands of hamburgers on my WaterBroiler Pan and I ALWAYS use ground chuck which is 80% lean and 20% Fat.  I never use "hamburger" because it is too fat and it is not cost effective.  I never use ground sirloin because it is too lean and makes a tough hamburger because there is no fat to cook out. When using my WaterBroiler-WaterRoaster Pan, virtually all the fat cooks out and instantly drops away from the meat into the water making cooking on my pan the most fat-free way you can cook. I've roasted over 2000 chickens on my pan at 350 degrees, and they turned out perfectly.  Scores of customers have written to tell me my pan makes the juiciest roasted chicken they have ever tasted. Here Are the Three Major Secrets of my WaterBroiler-WaterRoaster Pan which make it Virtually Smoke-Free, Splatter-Free, Flame-Free, Bake-on-Free, and Scrub-Free AND WHY WATER IS THE 3RD SECRET. Secret 1. The 18/8 Stainless Steel Wire Rack lets ALL the drippings instantly DROP through the rack into the drip pan.  Absolutely no smoke, no splatter, and no flare-ups come from this wire rack since it is impossible for drippings to puddle like they do on ill-conceived broiler pans with perforated sheet metal racks. The strong, unbendable, 18/8 Stainless Steel Wire Rack is electropolished to a smooth mirror finish to impart an easy-cleaning "non-sticking quality" to the rack without the hazard of Teflon or non-stick fluororesins which start to decompose and emit toxic fumes at about 550 degrees F.  Never use a non-stick pan under your oven broiler!  Never use a non-stick roasting pan in a 500 degree oven or you risk getting 'Polymer Fume Fever' and you risk killing your pet birds in your kitchen. Secret 2. The 18/8 Stainless Steel Drip Pan is the highest quality, most beautiful broiler drip pan ever created. 18/8 Stainless Steel is a "poor heat conductor," the perfect metal for a broiler-roaster pan that works better when it does NOT quickly get hot.  As far as I know, a broiler-roaster pan is the only piece of cookware that does not need to get hot to cook perfectly. If you think of another one, let me know. Of course, The Pan and Rack get hot, but not as hot as quickly as a pan made of "good" heat conducting metals like aluminum, porcelain steel, copper, or "clad" metals. The drip pan is highly polished to a heat reflecting, easy cleaning mirror finish. It is a beautiful pan you will be proud to hang on your pot rack and even take to your table when you use the pan without the rack as a paella pan or a gratin pan.  When used as a paella pan, only use the pan on an electric burner. Don't use the pan on a gas burner or you might get blue tinges on the stainless steel. The pan is mainly for use under your gas or electric oven broiler or in your gas or electric oven. You may also use the pan in a convection oven when roasting. Secret 3. Cold Tap Water.  I found that a cup and a half of Cold Tap Water poured into my 18/8 Stainless Steel drip pan before broiling and roasting captured the drippings, prevented sticking, and made the drip pan clean like a breeze in about 10 seconds.  The water also had a very beneficial cleaning and taste benefit when broiling and a profound taste benefit when roasting. The water evaporates just enough to add a beneficial amount of moisture to the oven to keep the food very juicy and succulent.   The Pan is a self-controlled, self-basting roasting pan, actually much better than hand basting with the drippings. Opening an oven door several times to hand-baste is a hassle, and it lets heat out of the oven several times so the temperature goes up and down which is not conducive to proper roasting.   Fear not, the water will not boil in the time it takes to broil or until after 2 hours in a 350 degree oven.  Here's why. Water has a "high specific heat" which means it takes more heat to heat water than most other substances.  That is the scientific basis for the expression, "A watched pot never boils." The "poor heat conduction" of the 18/8 Stainless Steel drip pan, and the heat reflecting mirror finish of the pan also helps keep the water below boiling.   When roasting a 10 or 11 pound turkey or half-a-ham that takes two and a half hours, add another cup of cold water to the drip pan after one and a half hours to keep the water below the boiling point. CAUTION:  Don't think that pouring water into your old broiler pan will accomplish the same thing.  It won't. After I started advertising and selling my WaterBroiler Pan in 1975, some clueless broiler pan fabricators started advising that placing water in their broiler pans would help prevent broiler pan smoke and splatter, and scrubbing. That is a misleading statement since it is a false claim. Yes, water will make their drip pans easier to clean, BUT the water will NOT prevent the smoke, and splatter and flare-ups and scrubbing that come from drippings that puddle on their ill-conceived perforated sheet metal racks. Virtually ALL broiling problems come from drippings that puddle on ill-conceived, perforated sheet metal rack on old style broiler pans so water does NOT prevent those hateful problems. I trademarked my pan, the WaterBroiler-WaterRoaster Pan because the water has profound cleaning and taste benefits when placed in my inventive PAN and should be used in My Pan before all broiling and roasting. The WaterBroiler-WaterRoaster Pan is The Ideal Size for singles, couples, and small households, and yet, it will hold six hamburgers, a rib roast for 8 hardy eaters, half-a-ham for a crowd, a whole beef tenderloin cut into 2 pieces, or a 10 pound turkey. The 12 inch round pan, not including handles, is perfectly sized to fit IN your divided sink, IN your dishrack, and even IN your dishwasher.  When you are roasting, it leaves room in your oven to roast the vegetables or bake the potatoes. Here's what others say about the taste of the food: "Fantastic product.  Cooked the best hamburgers ever. "Cooked the best roast chicken we have ever eaten." "My husband LOVES the pan. Steaks were great." "I cooked four Cornish game hens for Christmas. We've never tasted juicier poultry." It is the most fat-free way you can cook. "Used 11 times the first week--Helps my diet." Use the WaterBroiler-WaterRoaster Pan  versus using those hateful broiler-roaster-frying pans in your kitchen,  and you will automatically reduce your fat intake by an estimated 1/2 ounce each time you use it. You will also SAVE an estimated 4 minutes of scrubbing every time you cook with it. Use my pan 4 times a week for 45 years, and you will use it 9,360 times. You will automatically reduce your fat intake by 292 pounds. That's 934,400 Fat Calories! You will Save 624 Hours of Kitchen Drudgery. And you can buy this life-time of cooking pleasure and healthy eating for less than one good meal in a good restaurant. Imagine that. I have over 1000 written testimonials, and I have never paid a penny or given any compensation for any of them.  I didn't need to.  The buyers who I have quoted with names have given me permission to use their quotes without compensation. Because 'my pan' sounds so unbelievable, I have sold it for over 35 years with the most unusual guarantee! ONE YEAR 100% MONEY-BACK GUARANTEE IF YOU DON'T FALL IN LOVE WITH MY PAN. You can test my pan in your own kitchen every day for a year without risking one cent.  I'll even pay the postage both ways if you return it. There is one condition. It must be returned in USED Condition because after you have used it, tasted the food cooked on it, and after you have cleaned it, I know you won't give it up for anything. "I can't believe it.  The best results I've ever had, and I'm a darned good cook. I don't know how I've lived this long without this pan. Not a word of hype or exaggeration. I've never seen anything to beat this." Mrs. O'Brien. Boca Raton, Florida "It is a joy to broil without smoking up the kitchen or having to clean the oven. Never again will I use my old oven broiler pan.”  Adelaide Hauser, Virginia "For the tired husband who is forced to do the pots and  pans, it's the greatest invention since the wheel.  Any household that hasn't your WaterBroiler Pan is missing a real bet. I cheer you everytime I do the pots and pans." Robert L. Hays, Cleveland Ohio Here's my other surprising cooking invention.   The Forkula™ is shown below  turning a hamburger on a Weber Grill. I invented the Forkula to instantly turn broiled food cooked on my WaterBroiler Pan, but it is also works wonderfully for turning grilled food cooked on a wire rack. "It is a new experience to turn broiled food without having to pull the pan out from under the broiler." I am using the Forkula above to instantly turn a hamburger on a Weber Grill.  I have sold tens of thousands of ForkulaTongs as a 'stand-alone BBQ Tool.'  The Forkula works just as well to instantly turn broiled food cooked on my WaterBroiler Pan. The  Forkula is made of 100% 18/8 Stainless Steel. It's dishwasher safe. It is 16" long to keep your hand away from the heat. The Forkula works great for turning hamburgers, thin sausage patties for breakfast (a pound fits on the pan), fragile fish and even broiled onion slices for your hamburgers without the onion falling apart. NO MORE CHASING HAMBURGERS WITH A SPATULA! NO MORE STABBED STEAKS! NO MORE DROPPED CHOPS! NO MORE BURNED FINGERS! The Forkula is 16" long. NO MORE RUSTED BBQ TOOLS. NO MORE BBQ TOOLS WITH NON-WASHABLE WOOD HANDLES OR LEATHER STRAPS. The WaterBroiler -WaterRoaster Pan - Forkula Tongs SET. While the pan and the tongs can be purchased separately, I highly recommend the Forkula to go along with your  WaterBroiler Pan because the Forkula makes turning  of broiled food so easy and trouble-free. "Fantastic product. Cooked the best hamburgers ever." FREE RECIPE BOOKLET With WaterBroiler Pan Order I'll include my Free 24 page cook booklet of fast, easy, and Delicious Recipes and Cooking Tips with Your  WaterBroiler-WaterRoaster Pan. Free Recipe Booklet with every WaterBroiler-WaterRoaster Pan. Many customers have told me my Recipes and Cooking Tips are worth the price of the pan.  I've even included a few of my favorite original recipes that do not use my pan. My original bread pudding recipe is to die for.  I've served hot bread pudding to over 10,000 visitors to my historic 1869 home for Historic Home Christmas Tours every other year for the past 25 years, and many guests tell me they come on every Christmas tour just to get the bread pudding  The secret of my bread pudding is the bread...and it is NOT stale bread! I bake the bread in the microwave oven. It takes 6 minutes to bake a loaf. Using three microwave ovens and two helpers, I made 80 loaves for 1000 servings of bread pudding served over three days for the past Christmas tour. My original Tortilla Soup recipe which takes 15 minutes to make is to die for.  It was inspired by a vacation in Mexico City in 1974. It uses a rarely used spice that is readily available that "makes the soup."  I have never seen another Tortilla Soup recipe that uses this spice.  I have never seen a recipe for a soup that uses this spice.   My original Ice Cream Recipe is to die for. It uses just 2 ingredients, and you can make it in 2 minutes (not including freezing time).  No kidding. Well, actually, one of the "ingredients" comes in a jar and more than one ingredient is listed. Mix the contents of the jar with one quart of half-and-half and freeze. That's it. No eggs. No cooking.  I guarantee you can't resist third servings! Now, do you see why many customers tell me my recipes and cooking tips are worth the price of the pan? The water and flavorful drippings may be used to make a delicious sauce or gravy. Simply pour the water and drippings into a 4-cup measuring cup. The fat floats for easy removal with a ladle. Some cooks have written that they use chicken broth or wine in the pan to get a "headstart" on making sauce or gravy, however, the drippings from a roasted chicken make a delicious gravy. When chilled, the water and drippings turn to "chicken jello" which proves that a lot of flavor from the chicken and chicken bones drops into the water. Since the water evaporates somewhat when roasting, it is already reduced. I trust I have convinced you to test my WaterBroiler- WaterRoaster Pan in your own kitchen to prove to yourself that all of my incredible claims are true since you can use my pan for one year without risking a cent. I highly recommend you add my Forkula Tongs to your order because they make turning broiled and grilled food so easy. They will last a lifetime and there is no additional postage when you buy the WaterBroiler Pan. BUYER BEWARE WHEN BUYING 'STAINLESS STEEL' PRODUCTS. THEY ARE NOT ALL THE SAME! Here is something about "Stainless Steel" Cookware that most cooks do NOT know but need to know: There are over 100 types of Stainless Steel...some are cheap, some are expensive.  What's the difference? Lets start with the definition of 'Stainless Steel.' Stainless Steel is ANY Iron based alloy that contains at least 11% Chromium. Stainless Steel that meets this MINIMUM definition is NOT good for cookware since it is reactive to acidic foods. By definition, 18/10 stainless steel is an iron based alloy that contains at least 18% Chromium and 10% Nickel. By definition, 18/8 stainless steel is an iron based alloy that contains at least, 18% Chromium and 8% Nickel. Both 18/8 and 18/10 'stainless steels' are considered the BEST Stainless Steels for cookware. The small 2% difference in nickel content makes no practical difference. The high nickel content of 18/8 and 18/10 Stainless Steel makes the metals impervious to acidic foods, more durable, and allows the metals to be easily polished to a smooth, mirror finish for easy cleaning. These two types of stainless steels are also know as Type 304 OR 'surgical stainless steels." EXPLAINING THE ATTRACTION OF DIFFERENT TYPES OF STAINLESS STEEL TO A MAGNET. THE MAGNET TEST:  Here's a quick test you can perform to determine if  your cookware is made of cheap stainless steel OR expensive 18/8 or 18/10 Stainless Steel. A magnet will STICK to cheap stainless steel. A magnet will NOT STICK to expensive 18/8 or 18/10 Stainless Steel. Here's a quick way to remember the Magnet Test. "If a magnet sticks, you got stuck with cheap stainless steel." Now, you can go check your 'stainless steel' cookware with a magnet to see if you got stuck or if you got lucky and purchased the BEST stainless steel for cookware which is 18/8 or 18/10 Stainless Steel. My pan, my rack, and my tongs are made of expensive 18/8 Stainless Steel.  A magnet will not stick.  Since my WaterBroiler-WaterRoaster Pan requires a lot of explanation, and my Forkula Tongs need to be demonstrated, they are not available in stores or anywhere else. I am the only source in the world for my cooking inventions. I hope I have convinced you that you can now Broil Hamburgers or Roast a Chicken with No More Smoke in Your Kitchen No More Noisy Exhaust Hood Needed No More Splatters in Your Oven No More Broiler Pan Flare-ups or Fires No More Impossible to Scrub-Off Black Char No More Broiler-Roaster Pan Scrubbing...Ever. ONE YEAR 100% MONEY-BACK GUARANTEE IF YOU DON'T FALL IN LOVE WITH MY PAN. You can test my pan in your own kitchen every day for a year without risking one cent.  I'll even pay the postage both ways if you return it. There is one condition. It must be returned in USED Condition because after you have used it, tasted the food cooked on it, and after you have cleaned it, I know you won't give it up for anything. Here's the WaterBroiler-WaterRoaster Pan and Forkula Tongs Set.  I highly recommend the Set. Free Recipe Booklet will be included with your WaterBroiler-WaterRoaster Pan. WaterBroiler-WaterRoaster Pan and Forkula Tongs Make Cooking a Total Pleasure... No More Smoke. No More Splatter. No More Flare-ups. No More Scrubbing.....Ever. No More Chasing Burgers or Fish with a Pancake Spatula.    The WaterBroiler-WaterRoaster Pan/Forkula Tongs SET is $65 plus just $7.75 postage. The WaterBroiler-WaterRoaster Pan by itself is  $50 plus $7.75 Postage. The Forkula Tongs are $15.00 plus $2.21 postage if ordered without the pan. The pan and tongs can be purchased separately, but  I highly recommend the SET. Shipping by Priority Mail is just $7.75 anywhere in the U.S.A., including Hawaii and Alaska. Order more than one pan or more than one set (the set for $65 makes the perfect wedding gift) and shipping is just $7.75 for the entire shipment if shipped to the same address in the United States. Shipments from Dayton Ohio to Canada by International First Class Mail have dramatically risen in cost this year (2013) from about $15 to $24.55.  For simplicity, I absorbed the additional cost over my charge of $7.75 shipping in the past, but the cost of shipping is now so much, I have to charge the actual cost of $24.55. Since my website is set up to charge all buyers $7.75 for shipping a WaterBroiler Pan with free shipping of the Forkula when ordered at the same time, Canadian buyers will be invoiced the additional actual shipping charge of $16.80 after paying the automatic $7.75 shipping when you check out.  Shipping of more than One WaterBroiler Pan/Forkula Tongs Sets may cost more.  E-Mail me for actual shipping costs if you order more than one set. Shipping to other countries will be invoiced the actual shipping charge.   DELIVERY IN USA BY PRIORITY MAIL FROM DAYTON OHIO USUALLY TAKES 2 OR 3 DAYS. And, The Total Shipping charge is just $7.75  no matter how many WaterBroiler Pans you order. Shipping of the first pan costs $7.75. Shipping of additional pans shipped to the same address at the same time is FREE. Shipping of the Forkula Tongs, shipped at the same time with the WaterBroiler Pan is Free. WE CAN SHIP GIFTS FOR YOU for $7.75 AND INCLUDE A NOTE. Just tell us what to write and how to sign 'your note.' "I have endeared myself to many people by sending the WaterBroiler Pan as a gift.  I find it appreciated more than any pretty but not useful gift."    Ethel Seaman,  New York Orders are Safely and Securely Processed by PayPal. CLICK the Add to Cart Button and you will go directly to the Secure PayPal Website. You can pay with a PayPal Account OR with any Credit Card or eCheck. You do NOT have to have a PayPal Account. If you don't want a PayPal Account, you can check out as a GUEST and pay with your credit card. PayPal will notify you that your order has been received. PayPal notifies us so we can start processing your order immediately. Please CLICK on the Add To Cart Button To Order the WaterBroiler/Forkula Tongs SET for $65.00 + $7.75 shipping Please CLICK on the Add to Cart Button To Order The WaterBroiler Pan without the Forkula for $50.00 + $7.75 shipping Please CLICK on the Add to Cart Button To Order only The Forkula Tongs for $15.00 + $2.21 shipping You can also mail us a check or money order, or charge it to your Visa or MasterCard or Discover card on our Drannan Company merchant account. Include your account number AND Expiration Date. You may also phone toll free at 1-800-227-7066 or mail to: Drannan Cookware Co. 136 S. Dutoit Street Dayton OH 45402 E-mail us for shipping costs to other countries. Ohio residents ONLY will be charged 7% sales tax. Send e-mail to drannan@prodigy.net For many years, my pans, racks, and tongs were proudly made in Ohio and Indiana. Unfortunately, the cost of making them here dramatically increased to more than my selling price a few years ago.   To keep selling them at an affordable price, they are now made exclusively for me in India. © 1975-2013 Copyrighted by Lee Drannan Smithson All rights reserved.