Drannan Cookware Co.
Founded in 1975 by
Scientist, Caterer, and Inventor
Lee Drannan Smithson

 136 S. Dutoit Street  Dayton OH 45402 
 Toll Free Phone 1-800-227-7066
www.WaterBroiler.com
Email 
drannan@prodigy.net


"Absolutely the best
broiler pan
ever created."

"The best roasting pan
you will ever buy."

"It is a joy to broil without
smoking up the kitchen or
having to clean the oven."

"I LOVE this pan.  Retired chef
who hates doing dishes."


"Ahhh...To Broil Again."

You Have Just Found
The Simple Solution to
ALL Your Hateful Broiling
And Roasting Problems.

"Never again will I use
my old oven
broiler pan."
Adelaide Hauser, Virginia

"Tomorrow I throw out
the old broiler pan."

IMAGINE
If You Can

Broiling Hamburgers
Under Your Oven Broiler
 And
Roasting a Chicken
In Your Oven

With No More Smoke
in Your Kitchen!

No Noisy Exhaust Hood!

No Splatters in Your Oven! 

No Flare-ups! No Bake-ons!

No More Scrubbing The Pan,
The Rack, or The Oven!

 Yes, You Can
With This Inventive Pan.

Do Yourself a
Monumental Cooking Favor.


Replace Those Hateful
Broiler-Roaster Pans in Your
Kitchen with the Revolutionary

WaterBroiler®-WaterRoaster™ Pan
And ALL the Hateful Smoke,
Splatter, Flare-ups, and Scrubbing
Disappear As If By Magic.

"The broiling pan of the future
is here,
its design informed by
Lee Drannan Smithson's conviction:

The broiling process is not inherently
brutal, but
is, in fact, a peaceful
cooking technique made
violent and
disgusting by "ill-conceived" pans.

In 1975, a new kind of broiler
pan was quietly launched by
Lee Drannan Smithson,
a chemist now living
in Dayton, Ohio.

He trademarked his invention,
a deceptively simple device, as the
WaterBroiler-WaterRoaster and
has
been selling it to consumers,
one by one, via direct
mail
and website ever since."

Barbara Flanagan,
Flanagan's Smart Home
The 98 Essentials for Starting Out,
Starting Over, Scaling Back

The WaterBroiler®-WaterRoaster™ Pan
Registered in the United States
Patent and Trademark Office

The First Broiler-Roaster Pan in
The World Designed to Prevent

Broiling and Roasting Smoke,
Splatter, Flare-ups, and Scrubbing!

It Looks so Simple, it Invites
Skepticism, b
ut it's Guaranteed to
Transform 
Broiling & Roasting
From A Hateful Nightmare Into
A Lovable Cooking Dream Come True.


Revolutionary 18/8 Stainless Steel WaterBroiler-WaterRoaster Pan Works Wonders. "Our salmon was more moist and tastier than ever."
"1000 Times Better than the broiler
pan
that came free with my oven."

"Why are you keeping this
wonderful product such a secret?"

"It's the greatest cooking
invention since the stove."

"If there were a
Nobel Prize for Cookware
Design, you'd get my vote."

It Doesn't Look Like a Broiler Pan.
This One is Beautiful, and
You Can Proudly Hang it
On Your Pot Rack
For Easy Access.

Better yet,
It Doesn't Act Like Broiler Pan!
This One Does Not Smoke,
 Splatter, or Flare-up.

And, It Never Requires Scrubbing!

It CLEANS in about 37 Seconds with
a soft dishbrush and soapy water.

It even fits IN your dishwasher.

Made of 100% 18/8 Stainless Steel
to last beautifully for generations.

Now, may I PROVE that all of these
incredible claims are absolutely true?

Thousands of Grill Chefs in Texas
Now Love Broiling More Than Grilling
Because Broiling on the WaterBroiler
Pan is So Much
Easier,  So Much
Tastier, and So Much Healthier.

No More Carcinogenic
Burned Drippings!

No More Scrubbing
Old Crud Off a Dirty Grill.

"Works just as described. My Husband loves it. Easy to clean. Steaks were great"
"My husband LOVES the
WaterBroiler
Pan so much, he
now refuses to grill outdoors."
Houston, Texas Customer

"First meal cooked that
didn't smoke up the house."

"I've waited all my life
for a pan like this."

RBTemp posted his review below at
http://www.xomreviews.com/waterbroiler.com


"THE GREATEST
BROILER/ROASTER PAN."


"What a wonderful invention!
I never used my broiler because I
hated the smoke,
flare-ups, and worst
of all...cleaning the pan afterwards!

Now that I have a WaterBroiler,
I use my broiler all the time!

No smoke, no flare-ups, and
clean-up is too easy!

  Your broiler is one of the best
tools you
have to cook,
but
most of  us never use it!

With this pan you will use
it a lot!
I LOVE this pan! Awesome results
with the easiest
clean-up ever!
Lobster tails to die for, with zero mess!
I have purchased 3 of these awesome
pans, and I plan to buy more as
they make wonderful gifts.
My hats off to Mr. Smithson and
The Drannan WaterBroiler!"


The Versatile WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy And Trouble-Free. Now you can Cook Delicious Food like this with virtually No Effort.
"I LOVE the WaterBroiler Pan.
It made a great cook out of me."

"Got it. Used it. Cleaned it. Loved it.
Worth every penny."

"Fantastic product. Cooked
the best hamburgers ever."

"Cooked the best roast chicken
we have ever eaten."

"I cooked four Cornish game hens
for Christmas.
We've never
tasted juicier poultry."


Using and Cleaning the
WaterBroiler®-WaterRoaster™
Pan
Couldn't be Easier.

Use the Pan UNDER your oven broiler
when broiling and IN your 350 degree
oven when roasting. The pan is not
designed for stove-top use.


(
1) Pour 1½ cups of Cold Water into
the pan Before Broiling and Roasting. 
The Water
Has Profound Cleaning
and Taste Benefits.

Water is so important, I 
Trademarked my pan in the U.S.
Patent and Trademark Office as the

WaterBroiler®-WaterRoaster™
Pan.

Fear not.  The water will NOT steam
the food in this
poor heat conducting
18/8
Stainless Steel Pan.

In fact, it takes over 2 hours in a
350 degree oven for the water to
reach the boiling point. 


The Water prevents drippings
from sticking to the pan.
 
The water evaporates just enough
to add a
beneficial amount of
humidity to the oven to
keep the
food juicy and succulent.

2)  Place the round rack on TOP
of the pan and the
food you want to
Broil or Roast on TOP of the rack.

The round rack is slightly larger
than the pan to allow the rack to
drop down 1/4 inch around the rim
of the pan to keep the rack from
slipping off the pan.


(3)  Broil under your Oven Broiler
or Roast in your 350 degree Oven,
the Ideal Roasting Temperature!

The Mirror-Polished Drip Pan
CLEANS
in about 10 Seconds
and the 18/8 Stainless Steel Rack
CLEANS in about 27 Seconds
with
a soft dishbrush or dishcloth and
hot soapy water.
The Pan and Rack also CLEAN
beautifully in the dishwasher.

No Green Pads Needed.
No Steel wool Needed.
No Oven Cleaner Needed.

While WATER is very beneficial,
the 18/8 Stainless Steel
Drip Pan
AND 
18/8 Stainless Steel Wire Rack,
both polished to a non-sticking
mirror finish, a
re The Two Essential
Design Secrets which
make this pan
work infinitely better than typical
broiler pans.

CAUTION:  Don't think that pouring
water into
your old broiler pan will
accomplish the same thing.

 IT WON'T.

Water will make old broiler drip pans
easier to
clean, BUT water in that old
pan will NOT prevent the
hateful smoke,
splatter, flare-ups, and scrubbing
that
come from drippings that puddle and
burn on that
ill-conceived perforated
sheet metal rack
that is common on
over 150 Million Hateful
Broiler Pans.

Roasting at 500 degrees to "seal in
the juices"
is an
ill-founded fantasy.
The truth:  Roasting at a High
Temperature
cooks out the juices and
burns the drippings into carcinogens
when roasting on ill-conceived roasting
pans made of "good" heat conducting
metals which quickly get HOT.

Broiling and Roasting on the
WaterBroiler-
WaterRoaster Pan
totally eliminates the
carcinogenic
smoke and burned drippings.


I have cooked thousands of hamburgers
on my WaterBroiler Pan and I ALWAYS
use Ground Chuck  which is 80% lean and
20% Fat.  I never use ground beef because
it is too fat, and it is not cost effective. 

I never use ground sirloin because it is
too lean and makes a tough hamburger
because there is little fat to cook out.

When you use the WaterBroiler-
WaterRoaster Pan, virtually all the fat
cooks out and instantly DROPS away
from the food, making cooking on this
pan the most fat-free way you can cook.

I've roasted over 2000 chickens on
my pan at 350
degrees F, and they
turned out perfectly.

It takes 3 minutes of my time and 1 1/2
hours of oven time to roast a 3 1/2 pound
chicken.  I start out with the chicken,
breast side up.  After one hour, I turn the
chicken breast side down to be near the
evaporating water keep the breast juicy
and succulent. After 30 more minutes,
a 3 1/2 pound chicken is
perfectly roasted.

I do NOT truss the chicken which has
never been good advice. 

Scores of  customers have written
to tell me my pan makes the juiciest
roasted chicken they have ever tasted.

It has been said that the test of a
Great Chef is their Roasted Chicken. 
In that case, I'm a Great Chef and
so are the thousands of cooks who
have bought my pan!

Based upon over 1000 Testimonials
from delighted cooks and a few chefs,
My WaterBroiler®-WaterRoaster™ Pan
May Well Be The Most Highly Praised,
The Most Lovable, The Most Trouble-Free,
The Most Versatile Cooking Pan Ever Created.


  I have never paid a penny or given any compensation
for any endorsement. I didn't need to.  The buyers
I have quoted with names have given me permission
  use their names and quotes without compensation.

Finish reading my website, and I predict you will
be writing soon to tell me you LOVE my Pan, too.

"The ease of cleaning is wonderful,
and I enjoy not having grease
splattered all over the
 broiling area."
Paul Gorsuch, M.D., Texas

"My husband says we may
never use a skillet again."

"Inventive pan eases cleanup."
Houston Chronicle

"No steel wool needed."  Miami Herald

"excellent piece of equipment that
works wonderfully, not only for
broiling, but for a variety of things."
Chef Pierre Franey, The New York Times

"Great product. What a relief it is
to junk my old broiler pan."


"Way better than that huge thing
that came
with my stove!  Love it."


"Dayton inventor's
WaterBroiler and Forkula make
life easier for home cooks.
"

Ann Heller, Dayton Daily News

"Lee Drannan Smithson calls himself
A scientist.
An inventor.
Occasional caterer. Add to that

minimalist and iconoclast -- 
for in his kitchen the former
chemist smashes the prevailing
wisdom of home cooks."

Innovative WaterBroiler-WaterRoaster Pan And Forkula Tongs Make Cooking A Joy. The Pan, The Rack, and The Tongs are Beautifully Made of 100% 18/8 Stainless Steel to Last for Generations. All Pieces are Easy-Cleaning and Dishwasher Safe.

The Forkula® Tongs
Registered in the U.S.
Patent and Trademark Office

 Is an Inventive Tool that
will allow you to instantly
turn foods broiled on
the WaterBroiler Pan.

"It is a new experience to turn
broiled food without
having
to pull the pan out from
under the broiler."

The Forkula is also a great BBQ
tool.  I'm turning a hamburger
on a Weber Grill below.

No More Chasing Hamburgers
with an egg spatula!



Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his WaterBroiler-WaterRoaster Pan. The pan will also hold an 11 Pound Turkey or a Prime Rib Roast for Eight Hardy Eaters, or Half-A-Ham or 6 Small Hamburgers.
By Lee Drannan Smithson

Before I can begin to convince you that
my WaterBroiler-WaterRoaster Pan
Works Exactly As Promised...

Here's The Broiling Culprit that has
Hoodwinked Cooks and Chefs
For More than 150 Years!

The Common Broiler Pan is
The Culprit...Not Broiling.

EVERYTHING ABOUT THAT ANTIQUATED BROILER PAN ABOVE IS WRONG. THAT IS WHY BROILING ON THAT PAN IS SO HATEFUL.
I made the surprising discovery
that the Antiquated Broiler Pan is
The Culprit by simply observing
hamburgers broil on that
hateful broiler pan above.

Here's what I observed:

Virtually none of the Smoke,
Splatter, and Flare-ups
came directly FROM
the hamburgers!

I could barely believe my eyes!

Virtually ALL the Broiling Smoke,
Splatter, Flare-ups and Bake-ons Came
From Drippings that Puddled on that
perforated sheet metal rack with a
few ineffective, inane drip holes.

Most of the drippings didn't drip!

 
They FRIED,  SIZZLED, SMOKED,
SPLATTERED and BURNED into
Impossible to
SCRUB-OFF Black Char.

The Hamburgers, per se,
Were Totally Innocent!

As a scientist, I had to restrain
myself
from shouting, "Eureka!"

Since That Pan was The Problem,
I instantly saw that A Pan
Designed to Keep the Drippings
Away from HOT metal would SOLVE
all those hateful broiling problems.

A Non-Stick Broiler Pan is NOT
the Solution.
 
It is Another Problem.

Non-stick broiler pans coated with
Teflon and similar fluoropolymers
emit toxic fumes  at about 550° F
which can give you Polymer
Fume Fever and kill pet
birds in your kitchen.


Typical Roasting Pans are also
ill-conceived and hateful.

They are improperly made of good
heat conducting metals like aluminum,
porcelain steel, and clad metals
which quickly get HOT and
Smoke,
Splatter, and Burn the drippings.


The Shocking Discovery  that
The Broiler Pan Itself was

The Problem Led to my
Invention of

The WaterBroiler®-WaterRoaster™
Pan, The First Broiler-Roaster Pan
in the World Guaranteed to
Solve ALL Your Hateful
Broiling and Roasting Problems.


"Wow!  We're Speechless.
We LOVE the pan.
You are a Genius."

My WaterBroiler -WaterRoaster
Pan  works so well it sounds
too good to be true, so I have sold it
since 1975 with a Notable Guarantee!

ONE YEAR 100%
MONEY-BACK GUARANTEE
IF YOU DON'T FALL
IN LOVE WITH MY PAN.
Including Shipping Both Ways.

You can test my pan in your kitchen

TO PROVE EVERYTHING
I SAY IS TRUE

Every Day for a Year
without risking one cent.

If you return it for a Full Refund,
There Is One Condition.

It must be returned in USED Condition
because after you have used it,
tasted the food cooked on it, and
after you have cleaned it, I know
you won't give it up for anything.


Don't you wish everything
you bought was
 good enough
to carry a guarantee like that?


"No broiler smoke in the
kitchen
again last night.

My wife, who was skeptical
of my purchase, says,

'This pan is just GREAT!
One of our best
kitchen purchases.'

Thought I’d add my name to
those who appreciate

The Best Broiler Pan on the Planet.
Each time we use it we smile.”  

Bryan D***, Lake Oswego, Oregon


"I can't believe it. The best results I've
ever had,
 and I'm a darned good cook.
I don't know
how I've lived
this long without this pan.

Not a word of hype or exaggeration.
I've never seen anything to beat this."

Mrs. O'Brien. Boca Raton, Florida


"The WaterBroiler is fantastic!
I am so glad I bought it."


"Excellent time saving, taste enhancing
product at excellent price!"


"Perfect! Used for 1st time, clean up a
breeze. Should have bought sooner!"


"Unbelievable product,
better than advertised."


"Wonderful fiind! This beats all!
Try it, you'll LOVE IT."

 
Everything about the
WaterBroiler-WaterRoaster Pan
Has a Thoughtful, Scientific Reason for
Being which Makes it Work Wonders.

The Size is Right. 
The 12 inch diameter round pan
is perfect
for most households.
It holds 6 small hamburgers,
half-a-ham, 
or an 11 pound turkey.

The Round Pan is Right.
The Pan fits IN your divided sink.
It fits IN your dishrack.
It fits IN your dishwasher.

It hangs beautifully on your
potrack
for easy access.

It leaves room in your oven
to cook other things.

The Wire Rack is Right.
Unlike perforated sheet metal racks,
this rare 18/8 Stainless Steel Wire Rack
allows virtually ALL the drippings to
instantly DROP into the drip pan.

The Handles are Right.
Most broiler pans don't
even have handles!

The Metal is Right.
Both the Pan AND the Wire Rack are
Made of 100% 18/8 Stainless Steel
for more than a beautiful mirror finish.

18/8 Stainless Steel is a poor heat
onductor
,
the perfect metal for
a broiler-roaster pan that does NOT
need to get HOT to cook perfectly.
Of course, the pan gets hot, but now
as hot as quickly as common broiler
pans made of good heat conducting
metals like alminum and porcelain steel.

“I'm always skeptical of claims of
wondrous things, but this WaterBroiler
is truly amazing.  I still can't get over
the lack of smoke & noise.
And, I'm finding
our
food is so much juicier!
I have never
had any kitchen thing change my life
like the WaterBroiler!
I have given them to sooooo
many
people! I think of you so often, as I pop
it in the dishwasher,
and barely remember
the old
scrubbing that
would keep me
from making broiled
foods! 
I'm in awe everytime I use my
WaterBroiler Pan."

 Gail Douglas, New York


Here's How I Invented the
WaterBroiler-WaterRoaster Pan
To Be Smoke-Free, Splatter-Free,
Flare-up-Free, and Scrub-Free.

You will soon see that everything
about the design of my incredible pan
has a scientific reason for being which
makes
it work wonders.


Secret 1.

Of course, once I discovered the
ill-conceived
 perforated sheet metal
rack is the Main Broiling
Culprit,
it had to go.

The
18/8 Stainless Steel WIRE Rack
is ESSENTIAL
to allow ALL the
drippings to instantly DROP
hrough the
rack into the drip pan.

The rack is made of 18/8 Stainless Steel
round rods separated by 1/2 inch spaces.
The rack is 13% metal and 87% air spaces. 

Absolutely no smoke, no splatter,
no flare-ups, and no bake-ons come
from this wire rack since it is impossible
for drippings to puddle and burn on this
wire rack like they do on ill-conceived
broiler pans with perforated sheet metal
racks with a few "drip" holes.


The Strong, 18/8 Stainless Steel
Wire Rack
is electropolished to a smooth
mirror finish to impart an easy-cleaning
non-sticking finish to the rack without
the hazard of Teflon or non-stick fluoro-
resins which start to decompose and emit
toxic fumes at about 550 degrees F.

Never use non-stick broiler pans under
your oven broiler because of toxic
fumes. 
Never use a non-stick roasting pan
in a 500 degree oven or you risk getting
sick with Polymer Fume Fever and you
risk killing pet birds in your kitchen.

Secret 2.

Of course, "good" heat conducting
metal
had to go to prevent burned
drippings.


The 18/8 Stainless Steel Drip Pan is
ESSENTIAL
because 18/8 Stainless
is a
poor heat conductor, the perfect
metal for a broiler-roasterb pan and wire
rack that works infinitely better when it
does NOT quickly get hot.

As far as I know, a broiler-roaster pan is
the only piece of cookware that does not
need to  get hot
to cook perfectly. If you
think of another one, let me know.

Of course, The Pan and Rack get hot,
but not as hot as  quickly as a pan
madeof "good" heat conducting
metals like aluminum, porcelain
steel, copper, or clad metals.

The drip pan is the highest
quality, most beautiful broiler
drip pan ever created. 

It is
higly polished to
a heat
reflecting,
easy cleaning mirror
finish
. It is a beautiful pan you
will be proud to hang on your pot rack
and even take to your table when you
use the pan without the rack as a paella
pan or a gratin pan.

Of course, the hateful rectangular
pan that won't even fit
in a divided
sink or dishwasher had to go.


The pan is round for several reasons. 
No hard to clean corners.  The round shape
makes it possible to polish it to a miror
finish. It is perfectly sized to fit IN divided
sinks, to fit IN a dish rack, to fit IN your
dishwasher.
It also leaves room in the oven to cook
ther things. And this round sturdy pan
will NOT warp like many broiler  pans.

Surprisingly, this smaller round pan holds
79% as much food as those hateful
rectangular pans.

Secret 3.

Cold Tap Water is ESSENTIAL.
I found that a cup and a half of Cold Tap
Water poured  into my 18/8 Stainless
Steel drip pan before broiling and roasting
captured the drippings, prevented sticking,
and made the drip pan clean like a breeze
with a soft dish brush and hot soapywater.
It would clean with a sponge, but I don't
use sponges in my kitchen because of
bacterial concerns. 

The water also has a profound taste
benefit when roasting.

The water evaporates just enough
to add a beneficial amount of humidity
to the oven to keep the food juicy
and succulent.
 
The Pan is a self-basting roasting pan,
actually much better than hand basting,
Opening an oven door several times to
hand-baste is a hassle, and it lets heat
out of the oven several times so the
temperature fluctuates which is not
conducive to proper roasting.  

Here's why the water does not
boil in the timeit takes to broil or
until after 2 hours in a 350 degree
oven.

Water has a "high specific heat" which
means it takes more heat to heat water than
most other compounds or sustances.
  That
is the scientific basis for the
expression,
 "A watched pot never boils."


The "poor heat conduction" of the 18/8
Stainless Steel drip pan, and the 
heat
reflecting mirror finish of the pan
also helps keep the
water below boiling.
 
When roasting an 11 pound turkey
or half-a-ham that takes two and

a half hours, add another cup of
cold water to the drip pan after
one and a half 
hours to keep the
water below the boiling point.


"My wife's favorite pan."

"Got it!  Used it!  Cleaned it!  Loved it!
  Worth every penny."

"WaterBroiler Pan is fantastic,
a must have item."


The Forkula® Tongs are my Second
Surprising Cooking Invention.

After inventing The WaterBroiler Pan, I invented
the Forkula® Tongs which will allow you to instantly
turn broiled food cooked on your WaterBroiler Pan
while The Pan is still under your oven broiler.



I'm turning a hamburger on a Weber Grill above.

The Forkula is perfect for instantly turning broiled
hamburgers, fragile fish, thin sausage patties, chops,
and thin slices of vegetables...even onion slices...on
your WaterBroiler Pan and on grills with wire racks.

The  Forkula is made of 100%
18/8 Stainless Steel just like the
WaterBroiler Pan AND Rack
to last beautifully for generations.


It's Dishwasher Safe like the Pan & Rack.
The Forkula is 16" long to
keep your
hand away from the heat.

You can buy The WaterBroiler Pan without
The Forkula Tongs, but the Forkula Makes
Turning So Easy, I Highly Recommend
The WaterBroiler/Forkula Tongs SET.

Start Broiling and Roasting on my
WaterBroiler®-WaterRoaster™ Pan
 and you will automatically reduce your fat intake
by an
estimated 1/2 ounce each time you use it.

You will SAVE an estimated 4 minutes
of scrubbing every time you cook with it.


Use this pan 4 times a week for 45 years,
and you will use it 9,360 times.

You will Save 624 Hours of Kitchen Drudgery.

You will automatically reduce your fat intake
by 292 pounds.
That's 934,400 Fat Calories!

"Used 11 times the first week--Helps my diet."

You can buy this life-time of cooking
pleasure and healthy eating for less
than one good meal in a fine restaurant.
Imagine that.


I will gain a friend for life, and
You will gain a
Lifetime of
Trouble-Free Broiling and Roasting.


"Life has been so enjoyable since buying
your product that I decided to write
you commending your WaterBroiler.
For the tired husband who's forced
to do the pots and pans, it's the
greatest invention since the wheel.
It’s amazing what a great job
it does, and how very easy it is to clean.
I can't help but feel that any household that
hasn't your WaterBroiler is missing a real bet.
I cheer you every time I do the pots and pans."
Robert L. Hays, Ohio

"And they say there is nothing new under the sun.  Products
 like yours make me wish I still had my cookware store."

FREE RECIPE BOOKLET

I'll include my Free 24 page Recipe Booklet of Fast,
Easy,
and Delicious Recipes and Cooking Tips with
 Your WaterBroiler-WaterRoaster Pan order.

Free Recipe Booklet with every WaterBroiler-WaterRoaster Pan.
My recipes are simple to make and delicious to eat.
Your prep time in most cases is less than 5 minutes.
Cooking times are additional.
And, the clean-up takes about 37 Seconds.
Can you beat that?

Some Recipes I've included are for:

The Best Hamburgers in the World


Roast Chicken, Roast Turkey (11 pounds),
Roast Duck
, Cornish Game Hens

Ribs of Beef (Prime Rib)

Whole Beef Tenderloin (cut into two pieces)

Beef Steaks

Baked Ham (half a ham)

Lamb chops

Pork Loin and Boston Butt Roast

Broiled Salmon and other Fish

Free-Formed Meat Loaf  ON the rack

Stuffed Peppers

Garlic Shrimp (using just the pan without the rack)

Broiled Bananas, Baked Apples, and Broiled Pineapple

Broiled and Roasted Vegetables

Potatoes drANNAn.  My take on Pommes ANNA.
I've changed the recipe to be healthier by using
olive oil instead of butter, and I named them
after myself.  I couldn't resist after I noticed that
 the middle part of my middle name spells ANNA.
The potatoes are cooked IN my pan without the rack.

One customer wrote,
"I've used your potatoes drANNAn
recipe countless times."


My Recipe Booklet also has a handy table of
SAFE TEMPERATURE RULES FOR COOKING
From the Unites States Department of Agriculture,
Food Safety and Inspection Service.

Potatoes drANNAn Baked in Pan in 350 degree oven.
Many customers have told me my Recipes and Cooking Tips
 are worth the price of the pan.  I've even included a few
of my favorite original recipes that do not use my pan.


Sapere posted this review on
Cooks Illustrated Bulletin Board:

"I bought Drannan's WaterBroiler, guessing that
the pan
would not be as ideal as it claims, but still
better
than the usual broiler pans. In other words,
I thought
it was too good to be true but since
he promised
a moneyback guarantee, it was
a low-risk experiment.
  It turned out that
the pan delivered everything it claimed.
I used
to avoid broiling due to the mess and smoke.

Now I broil almost every day. It may sound sappy
but this pan has really changed the way I cook.
And no, I am not a paid spokesperson for the
 product...just a converted skeptic."

The WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy and Trouble-Free. Now you can cook delicious food like this with virtually no effort.
Besides being,
"Absolutely the best broiler pan ever created."
and
"The best roasting pan you will ever buy."

The WaterBroiler-WaterRoaster Pan is also

A Baking Pan, A Beautiful Serving Dish,

A Gratin Pan, A 12" Paella Pan,
A 12" Pie Pan,
A 12" Round Cooling Rack
with a built-in Crumb Catcher.

The WaterBroiler-WaterRoaster Pan is
The Ideal Size for Singles, Couples, and
Small Households, and yet, it will Hold

Six, 1/3 Pound Hamburgers

12 Small Lamb chops or Six Pork Chops
Six Salmon Steaks

A Rib Roast for 8 hardy eaters

Half-a-Ham for a crowd
Six Pound Beef Tenderloin cut into 2 pieces
Even an 11 Pound Turkey!
Pork Crown Roast with 14 chops
Five Pound Meatloaf free-formed on the rack

When you are roasting, it leaves room in your oven
to roast the vegetables and bake the potatoes.


Chef Pierre Franey in The New York Times, wrote,
"Recently I received an excellent piece of equipment
for broiling that works wonderfully, not only for
broiling, but for a variety of things. It's called a
WaterBroiler pan and rack...it worked perfectly.
  The fat did not burn and the pan,
which is round with sloping curved sides and
  no crevices to catch food, was simple to clean."

The WaterBroiler® Pan AND Forkula® Tongs
inventions each
made The New York Times
on separate occasions, quite a feat for a
Broiler-Roaster Pan AND a pair of Tongs.


"My husband LOVES the WaterBroiler Pan. Steaks were Great!"
The water and flavorful drippings may be
used
to make a delicious sauce or gravy.


Simply pour the water and drippings into a 4-cup
measuring cup. The fat floats for easy removal
with a ladle. Some cooks have written that they
use chicken broth or wine in the pan to get a
"headstart" on making sauce or gravy, however,
the drippings from a roasted chicken make
a delicious gravy.

When chilled, the water and drippings turn to
"chicken jello" which proves that a lot of flavor
from the chicken and chicken bones drops into
the water.
Since the water evaporates somewhat
when roasting, it is already reduced.


BUYER BEWARE WHEN BUYING
'STAINLESS STEEL' PRODUCTS.
THEY ARE NOT ALL THE SAME!

There are over 100 types of Stainless Steel...
some
are cheap, some are expensive.
What's the difference?

Lets start with the scientific definition of
Stainless Steel:


Stainless Steel is ANY Iron based alloy
that contains at least
11% Chromium.

Stainless Steel that meets this minimum definition
is NOT good for cookware since it is reactive to acidic foods.

18/8 stainless steel is an Iron based alloy that contains
at least, 18% Chromium and 8% Nickel.


18/10 stainless steel is an Iron based alloy that contains
at least 18% Chromium and 10% Nickel.

Both 18/8 and 18/10 stainless steels are considered
the BEST Stainless Steels
for cookware. The small 2%
difference in nickel content makes no practical difference.

The high nickel content of 18/8 and 18/10 Stainless Steel
makes the metals impervious to acidic foods, more durable,
and allows the metals to be easily polished to a smooth,
mirror finish for easy cleaning. These two types of stainless
steels are also known as Type 304 OR surgical stainless steels.

EXPLAINING THE ATTRACTION OF DIFFERENT TYPES
OF STAINLESS STEEL TO A MAGNET.

 Here's a quick test you can perform to determine
 if  your cookware is made of
cheap stainless steel
OR expensive 18/8 or 18/10 Stainless Steel.

A magnet will STICK to cheap stainless steel.
A magnet will NOT STICK
to expensive
18/8 or 18/10 Stainless Steel.

Here's an easy way to remember the Magnet Test.

"If a magnet sticks, you got stuck with cheap
stainless steel."


My pan, my rack, and my tongs are made of expensive
18/8 Stainless Steel.  A magnet will not stick.


I trust I have convinced you that you can now
Broil Hamburgers or Roast a Chicken with

No More Smoke in Your Kitchen
No More Noisy Exhaust Hood Needed
No More Splatters in Your Oven

N
o More Broiler Pan Flare-ups or Fires

N
o More Impossible to Scrub-Off Black Char

No More Broiler-Roaster Pan Scrubbing...Ever.

You Owe it to Yourself to try my pan in your kitchen
since you can do so without risking one cent.

ONE YEAR 100% MONEY-BACK GUARANTEE
IF YOU DON'T FALL IN LOVE WITH MY PAN.

You can test my pan in your own kitchen
every day for a year
without risking one cent.
 I'll even pay the postage both ways if you return it.

There is one condition.
It must be returned in USED Condition
because after you have used it, tasted the food
cooked on it, and after you have cleaned it,
I know you won't give it up for anything.

"Why are you keeping this
wonderful product such a secret?"

Since my WaterBroiler-WaterRoaster Pan
requires a ton of explanation to overcome the
  rampant misconceptions about broiling and
roasting caused by hundreds of millions of
ill-conceived, hateful broiler-roaster pans
like those in every kitchen in America,
  I am the only source in the world for
my WaterBroiler-WaterRoaster Pan.

It truly is a cooking tragedy that over
150 million cooks in America will never
have the pleasure of broiling and roasting
on my pan. Even if I could produce a million
pans a year, it would take me 150 years
to satisfy all the needs in America.

After that, it would take me 5000 more
years to satisfy 5 Billion cooks in the world.

You are a very lucky cook to have found
my pan before the whole world finds out.

You now have the rare opportunity to become
just one of a few thousand cooks in America
who will LOVE Broiling and Roasting.

You will soon be raving about your new cooking
discovery to ALL your friends and family.

One lady from Houston wrote,
"I've waited all my life for a pan like this."

Order today, and you won't have to wait
more than 2, 3, or 4 days!


The WaterBroiler -WaterRoaster Pan - Forkula Tongs SET
are made of 18/8 Stainless Steel to last for generations.
All three pieces are dishwasher safe.

While the pan and tongs can be purchased separately,
I highly recommend the Forkula to go along with your
 WaterBroiler Pan because the Forkula makes turning
 of broiled food so quick and easy and
trouble-free.

The WaterBroiler-WaterRoaster Pan and Forkula Tongs Set Makes Cooking Easy.
The WaterBroiler-WaterRoaster Pan and Forkula Tongs
Set Makes Cooking a TOTAL JOY.

No More Smoke. No More Splatter. No More Flare-ups.
No More Hateful Scrubbng Ever.
No More Chasing
Hamburgers or Fish with a Pancake Spatula.


I consider the Forkula a necessity to instantly turn
hamburgers, thin sausage patties for breakfast
(a pound fits on the pan), fragile fish and even
broiled onion slices for your hamburgers.

"The Forkula is a way-cool invention.
Thanks for the WONDER-FULL WaterBroiler!
As advertised--easy cleanup. LOVE IT!"

 
 The
WaterBroiler-WaterRoaster Pan/Forkula Tongs
SET
is $65 plus just $10.00 postage.

The WaterBroiler-WaterRoaster Pan by itself is
 $50 plus $10.00 Postage.

The Forkula Tongs are $15.00 plus
$5.00 postage IF ordered Without the Pan.


Shipping by Priority Mail is just $10.00 anywhere in
the U.S.A., including Hawaii and Alaska.

Order more than one pan or more than one set
(the set for $65 makes the perfect wedding gift)
and shipping is just $10.00 for the entire
shipment if shipped to the Same Address
in the United States.

Shipments from Dayton Ohio to Canada
by International First Class Mail

have dramatically risen in cost this year (2015)  to
$36.50 for a 3 pound 5 ounce package.
 
Since my website is set up to charge $10.00 for shipping a
WaterBroiler Pan with free shipping of the Forkula when
ordered at the same time, Canadian buyers will be
invoiced the additional $26.50 shipping charge after
paying the automatic $10.00 when you check out.
Or, Canadians can pay $36.50 for postage when ordering.

Shipping of more than One
WaterBroiler Pan/Forkula Tongs Sets
will cost more.  E-Mail me for the actual
shipping cost if you order more than one pan.

E-Mail Me for Shipping Costs to Other Countries.



DELIVERY IN USA BY PRIORITY MAIL
FROM DAYTON OHIO
USUALLY TAKES 2 OR 3 DAYS.


The Total Shipping charge is just $10.00
for shipments to the U.S.A. no matter
how many WaterBroiler Pans you order.

Shipping of the first pan costs $10.00.
Shipping of additional pans shipped at the same
  time to the same address in the U.S.A. is FREE.


Shipping of the Forkula Tongs, shipped at the
same time with the WaterBroiler Pan is Free.


I CAN SHIP GIFTS FOR YOU for $10.00
POSTAGE AND INCLUDE A NOTE.

Just tell me what to write and
how to sign 'your note.'

The WaterBroiler Pan/Forkula Tongs Set
makes the perfect Wedding Gift
And the perfect Christmas Gift.

"I have endeared myself to many people by sending the

WaterBroiler Pan as a gift.  I find it appreciated more than
any pretty but not useful gift."    Ethel Seaman,  New York

Orders are Safely and Securely Processed by PayPal.

Here's How to Order.

CLICK the Add to Cart Button below and you will go directly to the
Secure PayPal Website. You can pay with a PayPal Account
OR with any Credit Card or eCheck.
You do NOT have to have a PayPal Account.
If you don't want to register for a
PayPal Account,
you can check out as a GUEST and pay with
your credit card.

PayPal will notify you that your
order has been received. PayPal notifies me
so I can start processing your order immediately.

If you have trouble paying with PayPal or,
as a PayPal member, you don't want to pay
with your PayPal balance,
you can phone me Toll Free at 1-800-227-7066
and you can pay with Visa, MasterCard, or Discover.

Please CLICK on the Add To Cart Button
To Order the WaterBroiler/Forkula Tongs SET for
$65.00 + $10.00 shipping
Solution Graphics


Please CLICK on the Add to Cart Button
To Order The WaterBroiler Pan without the Forkula for
$50.00 + $10.00 shipping
Solution Graphics


Please CLICK on the Add to Cart Button
To Order Only The Forkula Tongs for
$15.00 + $5.00 shipping
Solution Graphics


You can also mail us a check or money order, or
charge it to your Visa or MasterCard or Discover card
on our Drannan Company merchant account.
Include your account number AND Expiration Date.
You may also phone toll free at
1-800-227-7066 or mail to:
Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402

E-mail us for shipping costs to other countries.

Ohio residents ONLY will be charged 7% sales tax.
Send e-mail to drannan@prodigy.net

For many years, my pans, racks, and tongs were
proudly made in Ohio and Indiana. Unfortunately, the
cost of making them here dramatically increased
to more than my selling price a few years ago.

  To keep selling them at an affordable price,
they are now made exclusively for me in India.
They are still made of expensive, high quality
18/8 Stainless
Steel polished to a mirror surface.

© 1975-2016 Copyrighted by Lee Drannan Smithson
All rights reserved.

"I've waited all my life for a pan like this."
Houston Texas Customer

Now that you know what this pan will do for you,
order today, and you will only have to wait 2, 3, or 4  days
until you will be enjoying this totally trouble-free way to cook.


Counter
Just in case I haven't convinced you yet to order,
would you do me a favor and email me or
phone me Toll Free at 1-800-227-7066 to
tell me why you didn't take me up on my
One Year MoneyBack Guarantee
to test the pan in your own kitchen
without risking one cent.

I would very much appreciate the feedback.

If you have any questions, please feel free to
phone me Toll Free at 1-800-227-7066.

I can also take orders by phone with
Visa, MasterCard, or Discover.