Drannan Cookware Co.
Founded in 1975 by
Scientist and Inventor
Lee Drannan Smithson

136 S. Dutoit Street  Dayton OH 45402 

 Toll Free Phone 1-800-227-7066

"Absolutely the best broiler pan ever created."

"The best roasting pan you will ever buy."

"1000 times better than the broiler pan
that came free with my oven."

"If there were a
you'd get my vote."

"I LOVE this pan.  Retired chef who hates doing dishes."

"First meal cooked that didn't smoke up the house."

"Tomorrow, I throw out the old broiler pan."

"It is a joy to broil without smoking up the kitchen
having to clean the oven. Never again will I use
my old oven broiler pan.” 
Adelaide Hauser, Virginia

"It's the greatest cooking invention since the stove."

"My husband says we may never use a skillet again."

Scientist Invented
WaterBroiler® - WaterRoaster™ Pan
Broiling and Roasting Smoke,
Flare-Ups and Scrubbing.

Even when Broiling Hamburgers!
Even when Broiling Sausage Patties!
Even when Broiling Salmon!

Even when Roasting a Chicken!
Even when Roasting a Fatty Duck!

Even when Baking Half a Ham!

Most cooks don't believe it is possible
 To Broil and Roast Without Smoke,
Splatter, Flare-ups, and Scrubbing

but, at last, I Guarantee You Can.

"The broiling pan of the future is here,
its design informed by Lee Drannan Smithson's
conviction: The broiling process is not inherently
brutal, but is, in fact, a peaceful cooking technique
made violent and disgusting by "ill-conceived" pans."
Barbara Flanagan, Flanagan's Smart Home
The 98 Essentials for Starting Out,
Starting Over, Scaling Back

Revolutionary 18/8 Stainless Steel WaterBroiler-WaterRoaster Pan AND Wire Rack "Our salmon was more moist and tastier than ever."

The WaterBroiler®-WaterRoaster™ Pan,
Registered in the U. S. Patent and Trademark Office,
Turns Broiling and Roasting from a
Hateful Dirty Nightmare Into
A Lovable Cooking Dream Come True.

Believe it or not, with the amazing
WaterBroiler-WaterRoaster Pan,
You Can Now Broil Hamburgers
You Can Now
Roast a Chicken

  • No More Smoke in Your Kitchen
  • No More Noisy Exhaust Hood
  • No More Splatters in Your Oven
  • No More Broiler Pan Flare-ups or Fires
  • No More Impossible to Scrub-Off Black Char

    • No More Broiler-Roaster Pan Scrubbing...Ever.

The WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy and Trouble-Free. Now you can cook delicious food like this with virtually no effort.
The WaterBroiler-WaterRoaster Pan is
The Most Versatile, The Most Lovable,
The Most Highly Praised
Cooking Pan Ever Created.

Those are big claims that sound hard to believe,
but please keep reading, and
I will prove all the claims are absolutely true.

"Absolutely the best broiler pan ever created."

"The best roasting pan you will ever buy."

It is Also A Baking Pan, A Beautiful Serving Dish,
A Gratin Pan, A 12" Paella Pan, A 12" Pie Pan,
A 12" Round Cooling Rack
with a 'built-in' Crumb Catcher.

RBTemp posted his review at


"What a wonderful invention!
I never used my broiler because I hated the smoke,
flare-ups, and worst of all...cleaning the pan afterwards!
Now that I have a WaterBroiler, I use my broiler all the
time! No smoke, no flare-ups, and clean-up is too easy!
  Your broiler is is one of the best tools you have to cook,
 but most of us never use it! With this pan you will use
it a lot! I LOVE this pan! Awesome results with the
easiest clean-up ever! Lobster tails to die for, with zero
  mess! I have purchased 3 of these awesome pans and
I plan to buy more as they make wonderful gifts. My hats
off to Mr. Smithson and The Drannan WaterBroiler!!"

Pierre Franey, The New York Times, wrote,
"Recently I received an excellent piece of
equipment for broiling that works wonderfully,
not only for broiling, but for a variety of things. 
It's called a WaterBroiler pan and rack...
it worked perfectly. The fat did not burn
and the pan, which is round with
sloping curved sides and no crevices to
catch food, was simple to clean."

Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his WaterBroiler-WaterRoaster Pan. That's about one chicken a week for 45 years!

"Dayton inventor's
WaterBroiler and Forkula
make life easier for home cooks.

Ann Heller, Dayton Daily News

"Lee Drannan Smithson calls himself a scientist.
An inventor. Occasional caterer.
Add to that minimalist and iconoclast -- for in
his kitchen the former chemist smashes the
wisdom of home cooks. Home is the
1869 Bossler Mansion in St. Anne's Hill,
a 30-room house that would have had
servants to do the cooking when it was built.
Smithson, a bachelor, is the
ultimate quick cook.
His idea of cooking is to unwrap
the meat, put it
  on the pan, and tuck it in the oven. He doesn't

even season the meat until after it has cooked.
"It takes me all of three minutes," he says.
"And that includes cleaning the pan."
Make that The Pan. For the pan that he designed,
trademarked and has been selling for 30 years is
the secret to his success in the kitchen."  

By Lee Drannan Smithson,
Scientist and Inventor of

The WaterBroiler-WaterRoaster Pan,
The Most Highly Praised Cooking Pan Ever Created.
(Please keep reading, and I wil give you the PROOF.)

And Inventor of
The Forkula™ Tongs,
The Most Innovative Broiling-Grilling
Turning Tool Ever Created

WaterBroiler-WaterRoaster Pan and Forkula Tongs Make Cooking a Total Pleasure... No More Smoke. No More Splatter. No More Flare-ups. And No More Scrubbing Ever. No More Chasing Burgers or Fish with a Pancake Spatula.
My two-part 100% 18/8 Stainless Steel
WaterBroiler-WaterRoaster Pan AND Rack
looks "so simple," it invites skepticism.

To convince you that all my incredible claims
are absolutely true, I will fully explain all the
Science and
  Common Sense behind the
Breakthrough Design of my Cooking Pan and

why it truly does work cooking wonders.

After you read the full explanation, and I
I reveal the Three Secrets which make my
pan work wonderfully, and you agree that it all
makes perfect sense, you will be clamoring to own
this truly  smoke-free, trouble-free cooking pan.

Before I can convince you
that my 'Simple Looking"
WaterBroiler-WaterRoaster Pan
Truly is The Solution to
Your Broiling and Roasting Problems,

Let's Start

that has eluded and hoodwinked

cooks, chefs, and food authorities

for over a hundred years.

That Hateful Old-Style Broiler Pan is
 The Broiling Culprit.

Virtually ALL Broiling
Smoke, Splatter, Flare-ups
and Scrubbing come from
fat drippings that puddle on
that insane, ill-conceived
perforated sheet metal
rack with a few "drip" holes.

That hateful broiler pan that came "free"
with your oven
is the prime example of
a worthless, ill-conceived pan.

 I think you will agree,

That cheaply made perforated sheet metal rack
on old-style broiler pans is the MAIN problem.

Only a small fraction of the drippings drip through.
Most of the drippings puddle on that rack to
get HOT and smoke, splatter, flare-up, and
burn into impossible to scrub-off black char.

  ALL Broiling Problems are the result of
drippings which puddle on those ill-conceived
perforated sheet metal racks.

Broiled foods, per se, are innocent.
Only a trivial, virtually undetectable, amount of
and splatter comes directly from the meat.

Most roasting pans are ill-conceived because
they are made of "good" heat conducting metals like
aluminum, copper, porcelain steel, and clad metals
which quickly get HOT and burn the drippings
into impossible to scrub-off black char.

My Astonishing Discovery that
The Old-Style Broiler Pan
with a perforated sheet metal rack is
The Broiling Culprit,

 led to my invention of the
WaterBroiler®-WaterRoaster™ Pan,
The Amazing Pan Guaranteed to Solve All

"My husband LOVES the WaterBroiler Pan so much, he now refuses to grill outdoors." Houston Texas Customer

The WaterBroiler-WaterRoaster Pan is
The Ideal Size for singles, couples, and
small households, and yet, it will hold
six hamburgers, a rib roast for 8 hardy
eaters, half-a-ham for a crowd, a
whole beef tenderloin cut into 2 pieces,
or a 10 or 11 pound turkey.

The 12 inch round pan, not including handles,
is perfectly sized to fit IN your divided sink,
IN your dishrack, and even IN your dishwasher.

When you are roasting, it leaves room in your oven
to roast the vegetables or bake the potatoes.

After inventing The WaterBroiler Pan, I invented
the Forkula Tongs which will allow you to instantly
turn broiled food cooked on  my WaterBroiler Pan
while The Pan is still under your oven broiler.

I'm instantly turning a hamburger above on
a Weber Grill with the Forkula Tongs.

Although I invented the Forkula to instantly turn
broiled food cooked on my WaterBroiler Pan,
the Forkula works wonderfully for instantly
turning grilled food cooked on a wire rack.

I've sold tens of thousands of Forkula Tongs
as a stand-alone BBQ Tool for the outdoor grill.

No More Chasing Hamburgers
with a pancake spatula.

Since the WaterBroiler Pan Rack sets on top of the
pan, you will risk chasing the food off the rack
if you use a spatula designed to turn pancakes.

"It is a new experience to turn broiled food without
having to pull the pan out from under the broiler."

My WaterBroiler Pan AND my Forkula Tongs inventions
each made The New York Times on separate
occasions, quite a feat for a Broiler-Roaster Pan
AND a pair of Tongs.

Here's How to Use and Clean the
WaterBroiler-WaterRoaster Pan

It couldn't be easier.

Use the Pan UNDER your oven broiler
when broiling and IN your 350 degree
oven when roasting.

(1) Pour 1½ cups of Cold Tap Water into the
before broiling and roasting to make the
drip pan clean like a breeze in about 10 seconds.

The water also has a profound taste benefit.
The water evaporates just enough to add a
beneficial amount of
moisture to the oven to
keep the food very juicy and succulent without
steaming the food. I'll explain the scientific
reasons why the water does NOT steam in
my pan in a moment.

(2) Place the rack on TOP of the pan and the food
want to Broil or Roast on TOP of the rack.

(3) Broil under your oven broiler or Roast in your
350 degree o
ven, the ideal roasting temperature.

You can easily CLEAN the Pan AND Rack in about
37 Seconds with a soft dish brush or dish cloth
and hot soapy water with No Scrubbing Ever.
It even fits IN your divided sink, IN your dishrack,
and IN your dishwasher.  And, it is so beautiful,
you can hang it on your pot rack for easy access.

Roasting at 500 degrees to "seal in the juices" is an
ill-founded m
yth.  The truth:  Roasting at a High
cooks out the juices and burns the
drippings into carcinogens when you roast on
ill-conceived roasting pans made of "good" heat
conducting metals which quickly get HOT.

Broiling and Roasting on my WaterBroiler-
WaterRoaster Pan totally eliminates the
smoke and burned drippings.

I have cooked thousands of hamburgers on my
WaterBroiler Pan and I ALWAYS use ground chuck
which is 80% lean and 20% Fat.  I never use
"hamburger" because it is too fat and it is not
cost effective.  I never use ground sirloin because
it is too lean and makes a tough hamburger
because there is no fat to cook out.

When using my WaterBroiler-WaterRoaster Pan,
virtually all the fat cooks out and instantly drops
away from the meat into the water making cooking
on my pan the most fat-free way you can cook.

I've roasted over 2000 chickens on my pan at 350
degrees, and they turned out perfectly.  Scores of
customers have written to tell me my pan makes
the juiciest roasted chicken they have ever tasted.

Over 1000 cooks, a few tired husbands who
are forced to do the pots and pans, and
a few chefs have written to thank me for
inventing this "amazing" pan and to praise it.

  I have never paid a penny or given any compensation
for any endorsement. I didn't need to.  The buyers
I have quoted with names have given me permission
to use their quotes without compensation.

Based upon quotes from users, my pan truly is
the most highly pr
aised cooking pan ever created.

Here's what others say about the taste of the food:

"Fantastic product.  Cooked the best hamburgers ever."

"Cooked the best roast chicken we have ever eaten."
"My husband LOVES the pan. Steaks were great."
"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."

It is the most fat-free way you can cook.

"Used 11 times the first week--Helps my diet."

Use the WaterBroiler-WaterRoaster Pan
 versus using those hateful
broiler-roaster-frying pans in your kitchen,
 and you will automatically reduce your fat intake
by an
estimated 1/2 ounce each time you use it.

You will also SAVE an
estimated 4 minutes
of scrubbing every time you cook with it.

Use my pan 4 times a week for 45 years,
and you will use it 9,360
will automatically reduce your fat intake
by 292 pounds.
That's 934,400 Fat Calories!
You will Save 624 Hours of Kitchen Drudgery.

And you can buy this life-time of cooking
pleasure and healthy eating for less
than one good meal in a fine restaurant.
Imagine that.

"It's the greatest cooking invention since the stove."

"My wife's favorite pan."

"Inventive pan eases cleanup"  Houston Chronicle

"No steel wool needed."  Miami Herald

"Unbelievable product.  Better than advertised."

"Love my new EZClean stainless broiler pan--
made a great cook out of me!"

"Wonderful find!  This beats all!
Try it, you'll LOVE IT!"

"The Mercedes of broiler pans!
LOVE IT!  Easy to use and clean."

"We LOVE this product.  Easy to clean, cooks
delicious and fast meals. Thanks!!!!"

"I've waited all my life for a pan like this."

"My husband says
we may never use a skillet again!"

"My husband LOVES the WaterBroiler Pan so much,
he now refuses to grill outdoors."  Houston Tx Customer

"I LOVE this pan.
  Retired chef who hates doing dishes."

"Ahhhh....To Broil Again!"
And To Roast Again, too!

"Why are you keeping
this wonderful product such a secret?"

"I can't believe it.  The best results I've ever
and I'm a darned good cook. I don't know
how I've lived this
long without this pan.
Not a word of hype or exaggeration.
I've never seen anything to beat this."

Mrs. O'Brien. Boca Raton, Florida

"For the tired husband who is forced to do
the pots and pans, it's the greatest invention
since the wheel. Any household that hasn't
your WaterBroiler Pan is missing a real bet.
I cheer you everytime I do the pots and pans."
Robert L. Hays, Cleveland Ohio

"Wow! We're speechless.  We LOVE the pan.
You are a genius."

"Got it!  Used it!  Cleaned it!  Loved it!
  Worth every penny."

Because my pan sounds so unbelievable and
works so unbelievably well, I have sold it for

over 38 years with the most unusual guarantee!


You can test my pan in your own kitchen
every day for a year
without risking one cent.
 I'll even pay the postage both ways if you return it.

There is only one condition.
It must be returned in USED Condition
because after you have used it, tasted the food
cooked on it, and after you have cleaned it,
I know you won't give it up for anything.

Don't you wish everything you bought was
good enough to carry a guarantee like that?

Here Are the Three Secrets of my
WaterBroiler-WaterRoaster Pan
which make it
Virtually Smoke-Free,
Bake-on-Free, and Scrub-Free


Secret 1.
The 18/8 Stainless Steel WIRE Rack is ESSENTIAL
to allow ALL the drippings to instantly DROP through
rack into the drip pan.  Absolutely no smoke, no
splatter, no flare-ups, and no bake-ons come from this wire
rack since it is impossible for drippings to puddle and burn
on this wire rack like they do on ill-conceived broiler pans
with perforated sheet metal racks with a few "drip" holes.

The strong, unbendable, 18/8 Stainless Steel Wire Rack
is electropolished to a smooth mirror finish to impart an
easy-cleaning "non-sticking quality" to the rack without
the hazard of Teflon or non-stick fluororesins which start
to decompose and emit toxic fumes at about 550 degrees F.

Never use a non-stick broiler pan under your oven broiler.
Never use a non-stick roasting pan in a 500 degree oven
or you risk getting 'Polymer Fume Fever' and you risk killing
pet birds in your kitchen.

Secret 2.

The 18/8 Stainless Steel Round Drip Pan
is the highest quality, most beautiful broiler
drip pan ever created.

18/8 Stainless Steel is important because it is
a "poor heat conductor," the perfect metal for a
broiler-roaster pan that works better when it does
NOT quickly get hot.  As far as I know, a broiler-roaster
pan is the only piece of cookware that does not need to
get hot
to cook perfectly. If you think of another one,
let me know.

Of course, The Pan and Rack get hot, but not as hot as
as a pan made of "good" heat conducting metals
like aluminum, porcelain steel, copper, or "clad" metals.

The drip pan is highly polished to
a heat reflecting,
easy cleaning mirror finish. It is a beautiful pan you
will be proud to hang on your pot rack and even take
to your table when you use the pan without the rack
as a paella pan or a gratin pan.

The pan is designed for use under your gas or electric
oven broiler or in your gas or electric oven. You
may also use the pan in a convection oven when

Secret 3.
Cold Tap Water.  I found that a cup and a half of
Cold Tap Water poured into my 18/8 Stainless Steel
drip pan before broiling and roasting captured the
drippings, prevented sticking, and made the drip pan
clean like a breeze in about 10 seconds with a soft
dish brush and hot soapy water.  The water
also had a very beneficial taste benefit when broiling
and a profound taste benefit when roasting.

The water evaporates just enough to add a
beneficial amount of
moisture to the oven to
keep the food very juicy and succulent.
The Pan is a self-controlled, self-basting roasting
pan, actually much better than hand basting with
the drippings. Opening an oven door several times
to hand-baste is a hassle, and it lets heat out of the
oven several times so the temperature goes up and
down which is not conducive to proper roasting.  

Fear not, the water will not boil in the time
it takes to broil or
until after 2 hours in a
350 degree oven.  Here's why.

Water has a "high specific heat" which means
it takes more heat to heat water than most other
substances.  That is the scientific basis for the
expression, "A watched pot never boils."

The "poor heat conduction" of the 18/8 Stainless
Steel drip pan, and the 
heat reflecting mirror finish
of the pan also helps keep the
water below boiling.
When roasting a 10 or 11 pound turkey or half-a-ham
that takes two and
a half hours, add another cup of
cold water to the drip pan after one and a half 
to keep the water below the boiling point.

CAUTION:  Don't think that pouring water into
old broiler pan will accomplish the same
thing.  It won't.

After I started advertising and selling my
WaterBroiler Pan in 1975, some clueless broiler
pan fabricators started advising that placing water
in their hateful broiler pans would help prevent
broiler pan smoke, splatter, and scrubbing.
That is a misleading statement since it is a
false claim.

Yes, water will make their drip pans easier to
clean, BUT the water will NOT prevent the smoke,
and splatter and flare-ups and scrubbing that
come from drippings that puddle on their cheap,
ill-conceived perforated sheet metal racks.

Virtually ALL broiling problems
come from
drippings that puddle on ill-conceived,
perforated sheet metal racks on old style
broiler pans so water does NOT prevent those
hateful problems.

I trademarked my pan, the
WaterBroiler-WaterRoaster Pan because the
water has profound cleaning and taste benefits
when placed in my inventive PAN and should be
used in My Pan
before all broiling and roasting.

"Fantastic product. Cooked the best hamburgers ever."
With WaterBroiler Pan Order

I'll include my Free 24 page Recipe Booklet of fast, easy,
and Delicious Recipes and Cooking Tips with Your
 WaterBroiler-WaterRoaster Pan order.

Free Recipe Booklet with every WaterBroiler-WaterRoaster Pan.
Many customers have told me my Recipes and Cooking
are worth the price of the pan.  I've even included a
few of my
favorite original recipes that do not use my pan.

My original bread pudding recipe is to die for.

The secret of my bread pudding is the bread...and it
is NOT
stale bread! I bake the bread in the microwave oven.
It takes 6 minutes to bake a loaf.

My original Tortilla Soup recipe which takes 15 minutes
to make
is to die for.  It was inspired by a vacation in Mexico
City in 1974. It uses a rarely used spice that is readily available
that "makes the soup."  I have never seen another Tortilla
Soup recipe that uses this spice.  I have never seen a recipe
for a soup that uses this spice.  

My original Ice Cream Recipe is to die for. It uses just
ingredients, and you can make it in 2 minutes (not
including freezing time).  No kidding.

Well, actually, one of the "ingredients" comes in a jar and
more than one ingredient is listed. Mix the contents of the
jar with one quart of half-and-half and freeze. That's it.
No eggs. No cooking.  I guarantee you can't resist
third servings!

Now, do you see why many customers tell me my recipes
and cooking tips are worth the price of the pan?

The water and flavorful drippings may be
to make a delicious sauce or gravy.

Simply pour the water and drippings into a 4-cup
measuring cup. The fat floats for easy removal
a ladle. Some cooks have written that they
use chicken
broth or wine in the pan to get a
"headstart" on making
sauce or gravy, however,
the drippings from a roasted chicken
a delicious gravy.

When chilled, the water and drippings
turn to
"chicken jello" which proves that a lot of flavor
from the chicken and chicken bones drops into
the water.
Since the water evaporates somewhat
when roasting, it is already reduced.


Here is something about "Stainless Steel" Cookware
that most cooks do NOT know but need to know:

There are over 100 types of Stainless Steel...some
are cheap, some are expensive.  What's the difference?

Lets start with the definition of 'Stainless Steel.'
Stainless Steel is ANY Iron based alloy
that contains at least 11% Chromium.

Stainless Steel that meets this MINIMUM definition is
NOT good for
cookware since it is reactive to acidic foods.

By definition, 18/8 stainless steel is an iron based alloy
that contains at least, 18% Chromium and 8% Nickel.

By definition, 18/10 stainless steel is an iron based alloy

that contains at least 18% Chromium and 10% Nickel.

Both 18/8 and 18/10 'stainless steels' are considered
the BEST Stainless Steels
for cookware. The small 2%
difference in nickel content
makes no practical difference.

The high nickel content of 18/8 and 18/10 Stainless Steel
makes the metals
impervious to acidic foods, more durable,
and allows the metals to be easily
polished to a smooth,
mirror finish for easy cleaning. These two types of
steels are also know as Type 304 OR 'surgical stainless steels."


THE MAGNET TEST:  Here's a quick test you can perform
to determine if  your cookware is made of
cheap stainless
steel OR expensive 18/8 or 18/10 Stainless Steel.

A magnet will STICK to cheap stainless steel.
A magnet will NOT STICK
to expensive 18/8 or
18/10 Stainless Steel.

Here's a quick way to remember the Magnet Test.

"If a magnet sticks, you got stuck with cheap
stainless steel."

Now, you can go check your 'stainless steel' cookware
with a magnet
to see if you got stuck or if you got lucky
and purchased the BEST
stainless steel for cookware which
is 18/8 or 18/10 Stainless Steel.

My pan, my rack, and my tongs are made of expensive
18/8 Stainless Steel.  A magnet will not stick.

 Since my WaterBroiler-WaterRoaster Pan
requires a lot of explanation, and my Forkula Tongs

need to be demonstrated, they are not available
in stores or anywhere else except from me.

I am the only source in the world
for my cooking inventions.

I trust I have convinced you that you can now
Broil Hamburgers or Roast a Chicken with

  • No More Smoke in Your Kitchen
  • No More Noisy Exhaust Hood Needed
  • No More Splatters in Your Oven
  • No More Broiler Pan Flare-ups or Fires
  • No More Impossible to Scrub-Off Black Char
  • No More Broiler-Roaster Pan Scrubbing...Ever.

Here's the WaterBroiler-WaterRoaster Pan and
Forkula Tongs Set.  I highly recommend the Set.
My Free Recipe Booklet will be included with
your WaterBroiler-WaterRoaster Pan.

The WaterBroiler -WaterRoaster Pan - Forkula Tongs SET.
The Pan, The Rack, and the Tongs are made of
100% 18/8 Stainless Steel to last for generations.
All three pieces are dishwasher safe.

While the pan and tongs can be purchased separately,
I highly recommend the Forkula to go along with your
 WaterBroiler Pan
because the Forkula makes turning
 of broiled food so quick and easy and

As mentioned earlier, I invented the Forkula Tongs to instantly turn food
cooked on my WaterBroiler Pan.

I've also sold tens of thousands of Forkula Tongs as a  stand-alone BBQ
tool for outdoor grills with wire racks.

I consider the Forkula a necessity to instantly turn
hamburgers, thin sausage patties for breakfast
(a pound fits on the pan), fragile fish and even
broiled onion slices for your hamburgers without
the onion falling apart.


The  Forkula is made of 100% 18/8 Stainless Steel
to last a lifetime.

It's dishwasher safe.
It is 16" long to keep
your hand away from the heat.

I highly recommend you add the Forkula Tongs to
your order because they work so well with the pan.

WaterBroiler-WaterRoaster Pan/Forkula Tongs
is $65 plus just $7.75 postage.

The WaterBroiler-WaterRoaster Pan by itself is
 $50 plus $7.75 Postage.

The Forkula Tongs are $15.00 plus
$2.21 postage if ordered without the pan.

Shipping by Priority Mail is just $7.75 anywhere in
the U.S.A., including Hawaii and Alaska.

Order more than one pan or more than one set
(the set for $65 makes the perfect wedding gift)
and shipping is just $7.75 for the entire
shipment if shipped to the same address
in the United States.

Shipments from Dayton Ohio to Canada
by International First Class Mail

have dramatically risen in cost this year (2013) from
about $15 to $24.55.  For simplicity, I absorbed the
additional cost over my charge of $7.75 shipping
in the past, but the cost of shipping is now so much,
I have to charge the actual cost of $24.55.

Since my website is set
up to charge all buyers $7.75 for shipping a
WaterBroiler Pan with free shipping of the Forkula when
ordered at the same time, Canadian buyers will be
invoiced the additional actual shipping charge of
$16.80 after paying the automatic $7.75
shipping when you check out.  Shipping of
more than One WaterBroiler Pan/Forkula Tongs
Sets may cost more.  Two sets can be shipped to
Canada for $38.96.  E-Mail me for actual
shipping costs if you order more than two sets..

Shipping to other countries will be invoiced
the actual shipping charge.


The Total Shipping charge is just $7.75
for shipments to the U.S.A.
no matter
how many WaterBroiler Pans you order.

Shipping of the first pan costs $7.75.
Shipping of additional pans shipped to the same
address in the U.S.A. at the same time is FREE.

Shipping of the Forkula Tongs, shipped at the
same time with the WaterBroiler Pan is Free.


Just tell us what to write and how to sign 'your note.'

"I have endeared myself to many people by sending the
WaterBroiler Pan as a gift.  I find it appreciated more than
any pretty but not useful gift."    Ethel Seaman,  New York


You can test my pan in your own kitchen
every day for a year
without risking one cent.
 I'll even pay the postage both ways if you return it.

There is one condition.
It must be returned in USED Condition
because after you have used it, tasted the food
cooked on it, and after you have cleaned it,
I know you won't give it up for anything.

Orders are Safely and Securely Processed by PayPal.

CLICK the Add to Cart Button and you will go directly to the
Secure PayPal Website. You can pay with a PayPal Account
OR with any Credit Card or eCheck.
You do NOT have to have a PayPal Account.
If you don't want to register for a
PayPal Account,
you can check out as a GUEST and pay with
your credit card.
PayPal will notify you that your
order has been received. PayPal notifies us
so we can start processing your order immediately.

If you have trouble paying with PayPal or,
as a PayPal member,you don't want to pay
with your PayPal balance,
you can phone us Toll Free at 1-800-227-7066
and you can pay with Visa, MasterCard, or Discover.

Please CLICK on the Add To Cart Button
To Order the WaterBroiler/Forkula Tongs SET for
$65.00 + $7.75 shipping
Solution Graphics

Please CLICK on the Add to Cart Button
To Order The WaterBroiler Pan without the Forkula for
$50.00 + $7.75 shipping
Solution Graphics

Please CLICK on the Add to Cart Button
To Order only The Forkula Tongs for
$15.00 + $2.21 shipping
Solution Graphics

You can also mail us a check or money order, or
charge it to your Visa or MasterCard or Discover card
on our Drannan Company merchant account.
Include your account number AND Expiration Date.
You may also phone toll free at
1-800-227-7066 or mail to:
Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402

E-mail us for shipping costs to other countries.

Ohio residents ONLY will be charged 7% sales tax.
Send e-mail to drannan@prodigy.net

For many years, my pans, racks, and tongs were
proudly made in Ohio and Indiana. Unfortunately, the
cost of making them here dramatically increased
to more than my selling price a few years ago.

  To keep selling them at an affordable price,
they are now made exclusively for me in India.
They are still made of high quality 18/8 Stainless
Steel exactly like they were made in the U.S.A.

© 1975-2013 Copyrighted by Lee Drannan Smithson
All rights reserved.