Drannan Cookware Co.
Founded in 1975 by
Scientist, Caterer, and Inventor
Lee Drannan Smithson

 136 S. Dutoit Street  Dayton OH 45402 
 Toll Free Phone 1-800-227-7066

Email drannan@prodigy.net

"Absolutely the best
broiler pan
ever created."

"The best roasting pan
you will ever buy."

"It is a joy to broil
smoking up
the kitchen or having

to clean the oven."

"I LOVE this pan.
Retired chef who
hates doing dishes."

"Ahhh...To Broil Again."

"Dayton inventor's
WaterBroiler and Forkula make
life easier for home cooks."

Ann Heller, Dayton Daily News

"Lee Drannan Smithson calls himself
A scientist.
An inventor.
Occasional caterer. Add to that

minimalist and iconoclast -- 
for in his kitchen the former
chemist smashes the prevailing
wisdom of home cooks."

"Inventive pan eases cleanup."
Houston Chronicle

"No steel wool needed."  Miami Herald

"excellent piece of equipment
that works wonderfully, not only for
broiling, but for a variety of things."
Chef Pierre Franey, The New York Times

"Great product. What a relief it
is to junk my old broiler pan."

"Way better than that huge thing
that came
with my stove!  Love it."

The WaterBroiler®-
WaterRoaster™ Pan
Registered in the United States
Patent and Trademark Office

This Pan Looks so Simple,
It Invites Skepticism, b
ut it's
Guaranteed to Transform
Broiling And Roasting
From A Hateful Nightmare
Into A Lovable Cooking
Dream Come True.

Innovative WaterBroiler-WaterRoaster Pan And Forkula Tongs Make Cooking A Joy. The Pan, The Rack, and The Tongs are Beautifully Made of 100% 18/8 Stainless Steel to Last for Generations. All Pieces are Easy-Cleaning and Dishwasher Safe.
The WaterBroiler®-
WaterRoaster™ Pan
Revolutionizes Cooking!

This Incredible Pan
Puts an END to 150 Years of
Broiling and Roasting
Smoke, Splatter, Flare-ups,
Bake-ons, And Scrubbing.

No Kidding.
Yes, it's Hard to Believe,
But True. Keep Reading
For The Scientific Proof.

For the 1st Time in Your Life,
 You Can Broil
Under Your Oven Broiler
Roast a Chicken
In Your Oven

With No More Smoke
In Your Kitchen.

No More Exhaust Hood.

No More Oven Splatters. 

No More Flare-ups.

No More Bake-ons.

No More Scrubbing
The Pan, The Rack, The Oven.

 Yes...You Can
With This Inventive Pan.

Do Yourself a
Monumental Cooking Favor.

Replace Those Hateful
Broiler-Roaster Pans in Your
Kitchen with The Revolutionary
WaterBroiler-WaterRoaster Pan
And ALL the Hateful Smoke,
Splatter, Flare-ups, and Scrubbing
Disappear As If By Magic.

Besides being,
"Absolutely the best broiler pan
ever created," and

"The best roasting pan
you will ever buy,"

The WaterBroiler-WaterRoaster Pan
is also
A Baking Pan, A Beautiful
Serving Dish,
A Gratin Pan,
A 12" Paella Pan, A 12" Pie Pan,
A 12" Round Cooling Rack
with a built-in Crumb Catcher.

The Versatile WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy And Trouble-Free. Now you can Cook Delicious Food like this with virtually No Effort.
"I LOVE the WaterBroiler Pan.
It made a great cook out of me."

"Got it. Used it. Cleaned it. Loved it.
Worth every penny."

"Fantastic product. Cooked
the best hamburgers ever."

"Cooked the best roast chicken
we have ever eaten."

"I cooked four Cornish game hens
for Christmas.
We've never
tasted juicier poultry."

RGTemp posted this review on the web:


"What a wonderful invention!
I never used my broiler because I
hated the smoke, flare-ups, and worst
of all...cleaning the pan afterwards!

Now that I have a WaterBroiler,
I use my broiler all the time!
No smoke, no flare-ups, and
clean-up is too easy!

  Your broiler is one of the best
tools you have to cook,
most of  us never use it!

With this pan you will use it a lot!
I LOVE this pan! Awesome results
with the easiest clean-up ever!

Lobster tails to die for, with zero mess!

I have purchased 3 of these awesome
pans, and I plan to buy more as
they make wonderful gifts.

My hats off to Mr. Smithson and
The Drannan WaterBroiler!"

Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his WaterBroiler-WaterRoaster Pan. The pan will also hold an 11 Pound Turkey or a Prime Rib Roast for Eight Hardy Eaters, or Six Small Hamburgers.
"Wow!  We're Speechless.
We LOVE the pan.
You are a Genius."

By Lee Drannan Smithson

Before I can begin to convince
you that my simple-looking

WaterBroiler-WaterRoaster Pan
Truly is Smoke-Free, Splatter-Free,
Flame-Free, and Scrub-Free, Here's
Something You Need to Know.

Here's The Hateful Broiler
Pan that has
Cooks, Chefs, and Food
For 150 Years.

The Common Broiler Pan is

The Size is Wrong.
The Shape is Wrong.
The Metal is Wrong.

The Perforated Sheet Metal
Rack is Not Only Wrong,
It is ill-Conceived and
The Main Broiling Culprit.

Here's How I Discovered
The Broiling Culprit.

The First Rule of the Scientific
Method is Observation.

By observing burgers broil
on that Hateful Pan above,
Here's What I Observed: 

Virtually No Smoke, No Splatter,
And No Flare-ups Came
Directly From the Hamburgers!

I was totally shocked.

Virtually ALL the Smoke, Splatter,
Flare-ups and Bake-ons Came From
Drippings that Puddled and Burned
On That Perforated Sheet Metal Rack.

Only a fraction of the drippings
through that inane rack.

Most of the Drippings Puddled 

The Hamburgers, per se,
Were Totally Innocent.

By the Way,
A Non-Stick Broiler Pan

is NOT the Solution ro
Your Broiling Problems!

Pans and racks coated with Teflon
similar fluoropolymers emit
toxic fumes at about 550° F
which can give you Polymer
Fume Fever and kill pet
birds in your kitchen.

Typical Roasting Pans are 
improperly made of good

heat conducting metals
like aluminum, porcelain steel,
clad metals which quickly
HOT and Smoke, Splatter,
and Burn the Drippings.

After making those surprising
discoveries, I instantly saw that
 A Pan Designed to Keep the
Drippings Away from HOT
Metal would SOLVE all those
Hateful Broiling Problems.

Those simple discoveries
led to my Invention of The
WaterBroiler-WaterRoaster Pan.

"The broiling pan of the future
is here,
its design informed by
Lee Drannan Smithson's conviction:

The broiling process is not inherently
brutal, but
is, in fact, a peaceful
cooking technique made
violent and
disgusting by "ill-conceived" pans.

In 1975, a new kind of broiler
pan was quietly launched by
Lee Drannan Smithson,
a chemist now living
in Dayton, Ohio.

He trademarked his invention,
a deceptively simple device, as the
and has
been selling it to consumers,
one by one, via direct
and website ever since.

It's simplicity only dramatizes its
success, which comes from not
doing what orther pans have done."

Barbara Flanagan
Flanagan's Smart Home
The 98 Essentials for Starting Out,
Starting Over, Scaling Back

Revolutionary 18/8 Stainless Steel WaterBroiler-WaterRoaster Pan Works Wonders. "Our salmon was more moist and tastier than ever."
"1000 Times Better than the broiler
that came free with my oven."

"Why are you keeping this
wonderful product such a secret?"

"It's the greatest cooking
invention since the stove."

"If there were a
Nobel Prize for Cookware
Design, you'd get my vote."

The WaterBroiler-WaterRoaster Pan is
The Ideal Size for Singles, Couples, and
Small Households, and yet, it will Hold

Six, 1/3 Pound Hamburgers

12 Small Lamb chops

Six Pork Chops

Six Salmon Steaks

A Rib Roast for 8 hardy eaters

Half-a-Ham for a Crowd

Six Pound Beef Tenderloin
(cut into 2 pieces)

Even an 11 Pound Turkey!

Pork Crown Roast with 14 chops
Five Pound Meatloaf
free-formed on the rack

When roasting, it leaves room in
your oven to roast the vegetables
and bake the potatoes.

"I can't believe it. The best results I've
ever had,
 and I'm a darned good cook.
I don't know
how I've lived
this long without this pan.

Not a word of hype or exaggeration.
I've never seen anything to beat this."

Mrs. O'Brien. Boca Raton, Florida

Here's How to Use and Clean the
WaterBroiler®-WaterRoaster™ Pan.
Couldn't be Cleaner or Easier.

Use The Pan UNDER your oven broiler
when Broiling and IN your 350 degree
oven when Roasting. The Pan is
not designed for stove-top use.

1) Pour 1½ cups of Cold Water into
  The Pan Before Broiling and Roasting.

(2)  Place the Round Rack on TOP of
The Pan and the
food you want to
Broil or Roast on TOP of The Rack.

(3)  Broil Under your Oven Broiler or
Roast in your 350 degree Oven,
The Ideal Roasting Temperature!

Since The Water
Has Profound
Cleaning and Taste Benefits,
I Trademarked my Pan as the
WaterBroiler®-WaterRoaster™ Pan
in the U.S. Patent and Trademark Office.

Fear not. The water will NOT steam
food in this
poor heat conducting
Stainless Steel Pan.

In fact, it takes over 2 hours
in a 350 degree oven for water
to reach the boiling point. 

The Water prevents drippings
from sticking and makes the
pan super easy to clean.
The water evaporates just
enough to add a
amount of humidity to the
oven to
keep the food juicy.

CAUTION:  Don't think that pouring
water into your old broiler pan will
accomplish the same thing.

 It Won't. 

Water will make any old broiler
drip pan easier to clean, BUT water
in typical pans will NOT prevent the
hateful smoke, splatter, flare-ups,
and scrubbing that come from
drippings that puddle and burn on
ill-conceived perforated sheet
metal racks with
a few drip holes.

The 18/8 Stainless Steel
Drip Pan AND Wire Rack
are polished to a non-sticking
mirror finish. This makes this
pan work infinitely better than
broiler-roaster  pans.

The round rack is slightly larger
than the drip pan to allow the rack
to drop down 1/4 inch around the
rim of the pan to keep the rack
from slipping off the pan.

The Mirror-Polished Drip Pan
in about 10 Seconds!

The 18/8 Stainless Steel Rack
CLEANS in about 27 Seconds
with a soft dishbrush or dish-
cloth and hot soapy water.

The Pan and Rack also FIT
In Your Dishwasher and

Based upon over 1000 Testimonials
from delighted cooks and a few chefs, the
WaterBroiler®-WaterRoaster™ Pan
May Well Be The Most Highly Praised,
Most Lovable, Most Trouble-Free,
Most Versatile Cooking
Pan Ever Created.

  I have never paid a penny or given any
compensation for any endorsement.
I didn't need to.  The buyers I have
quoted with names have given me
permission use their names
and quotes without compensation.

Finish reading my website, and
I predict you will be writing soon
to tell me you LOVE my Pan, too.

Over 1000 Grill Chefs in Texas Now
Love Broiling More Than Grilling
Because Broiling on the WaterBroiler
Pan is So Much
Easier, So Much
Tastier, and So Much Healthier.

With No Scrubbing Anything. 

No More Scrubbing
Crud Off a Dirty Grill.

No More Carcinogenic
Smoke and Burned Drippings.

"Works just as described. My Husband loves it. Easy to clean. Steaks were great"
"My husband LOVES the
Pan so much, he
now refuses to grill outdoors."
Houston, Texas Customer

"The ease of cleaning is wonderful,
and I enjoy not having grease
splattered all over the
 broiling area."
Paul Gorsuch, M.D., Texas

"My husband says we may
never use a skillet again."

Everything about the
WaterBroiler-WaterRoaster Pan
Has a Thoughtful, Scientific Reason for
Being which Makes it Work Wonders.

The Size is Right. 
The 12 inch diameter round pan
is perfect
for most households.

It holds 6 small hamburgers,
or an 11 pound turkey.
It is so easy to Use and Clean
It's Perfect for Singles and Couples, too.

The Wire Rack is Right.
Unlike perforated sheet metal racks,
this rare 18/8 Stainless Steel Wire Rack
allows virtually ALL the drippings to
instantly DROP into the drip pan.

The Handles are Right.
Most broiler pans don't
even have handles!

The Round Pan is Right.
The Pan fits IN your divided sink.
It fits IN your dishrack.
It fits IN your dishwasher.

It hangs beautifully on your
potrack for easy access.

"Used 11 times the first week.
Helps my diet."

It leaves room in your oven
to cook other things.

The Metal is Right.
Both the Pan AND the Wire Rack are
Made of 100% 18/8 Stainless Steel
for more than a beautiful mirror finish.

18/8 Stainless Steel is a poor heat
the perfect metal for a
broiler-roaster pan that does NOT
need to get HOT to cook perfectly.

Of course, the pan gets hot, but
as hot as quickly as common
broiler pans cheaply made of
good heat conducting
like aluminum and porcelain steel.

Beautifully made of 100% 18/8 Stainless Steel to Last for Generations. Scientifically Designed to Clean in about 37 Seconds. Dishwasher Safe, too.
"First meal cooked that
didn't smoke up the house."

"I've waited all my life
for a pan like this."

"Never again will I use
my old oven
broiler pan."
Adelaide Hauser, Virginia

"Tomorrow I throw out
the old broiler pan."

"No broiler smoke in the
again last night.

My wife, who was skeptical
of my purchase, says,

'This pan is just Great!
One of our best
kitchen purchases.'

Thought I’d add my name to
those who appreciate
The Best Broiler Pan on the Planet.
Each time we use it we smile.”  

Bryan D***, Lake Oswego, Oregon

Start Broiling and Roasting on the
WaterBroiler®-WaterRoaster™ Pan
and you will automatically reduce your
fat intake by an
estimated 1/2 ounce
each time you use it.

You will SAVE about 4 minutes of
scrubbing every time you cook on it.

Use this pan 4 times a week for 45
and you will use it 9,360 times.

You will Save 624 Hours of
Kitchen Drudgery.

You Will Automatically Reduce
your fat intake by 292 pounds.
That's 934,400 Fat Calories!

"Used 11 times the first week--
Helps my diet."

You can buy this life-time of cooking
pleasure and healthy eating for less
than a good meal in a fine restaurant.
Imagine that.

I will gain a friend for life, and
You will gain a
Lifetime of
Trouble-Free Broiling and Roasting.

My WaterBroiler -WaterRoaster
Pan  works so well it sounds
too good to be true, so I have sold it
since 1975 with the Most Notable,
Most Generous Guarantee!

Including Shipping Both Ways.

Test the pan in your kitchen


Every Day for a Year
without risking one cent.

If you return it for a Full Refund,
There Is One Condition.

It must be returned in USED Condition
Because after You have Used it,
Tasted the food cooked on it, and
after you have Cleaned it, I know
you won't give it up for anything.

Don't you wish everything
you bought was
 good enough
to carry a guarantee like that?

Here's How I Invented the
WaterBroiler-WaterRoaster Pan
To Be Smoke-Free, Splatter-Free,
Flare-up-Free, and Scrub-Free.

You will soon see that everything
about the design of my incredible
pan has a scientific reason for being
which makes this Pan 
work wonders.

Secret 1.

Of course, once I discovered the
 perforated sheet metal
rack is the Main Broiling
it had to go.

18/8 Stainless Steel WIRE Rack
to allow ALL the
drippings to instantly DROP
hrough the
rack into the drip pan.

The rack is made of 18/8 Stainless Steel
round rods separated by 1/2 inch spaces.
The rack is 13% metal and 87% air spaces. 

Absolutely no smoke, no splatter,
no flare-ups, and no bake-ons come
from this wire rack since it is impossible
for drippings to puddle and burn on this
wire rack like they do on ill-conceived
broiler pans with perforated sheet metal
racks with a few "drip" holes.

The Strong, 18/8 Stainless Steel Wire
is electropolished to a smooth
mirror finish to impart an easy-cleaning
non-sticking finish to the rack without
the hazard of Teflon or non-stick fluoro-
resins which decompose and emit
toxic fumes at about 550 degrees F.

Never use non-stick broiler pans
because of toxic fumesNever use a
non-stick roasting pan in a 500 degree
oven or you risk getting sick with
Polymer Fume Fever and you risk
killing pet birds in your kitchen.

Secret 2.

Of course, "good" heat conducting
had to go to prevent
burned drippings.

The 18/8 Stainless Steel Drip Pan is
because 18/8 Stainless
is a
poor heat conductor, the perfect
metal for a broiler-roasterb pan and
wire rack that works infinitely better
when it does NOT quickly get hot.

As far as I know, a broiler-roaster pan
is the only piece of cookware that does
not need to  get hot to cook perfectly.
If you think of another one, let me know.

Of course, The Pan and Rack get hot,
but not as hot as  quickly as a pan
madeof "good" heat conducting
metals like aluminum, porcelain
steel, copper, or clad metals.

The drip pan is the highest
quality, most beautiful broiler
drip pan ever created. 

It is
higly polished to
a heat
easy cleaning mirror
. It is a beautiful pan you will
be proud to hang on your pot rack
and take to your table when you
use the pan without the rack as a
paella pan or a gratin pan. 

The hateful rectangular pan
that won't even fit
in a divided
sink or dishwasher had to go.

The pan is round for several reasons. 
No hard to clean corners. The round
shape makes it possible to polish it to a
miror finish. It is perfectly size to fit IN
divided sinks, to fit IN a dish rack,
to fit IN your dishwasher.

It also leaves room in the oven to cook
ther things. And this round sturdy pan
will NOT warp like many broiler  pans.

Surprisingly, this smaller round pan

holds 79% as much food as those
hateful rectangular pans.

Secret 3.

Cold Tap Water is ESSENTIAL.
I found that a cup and a half of Cold
Water poured  into my 18/8 Stainless
Steel pan before broiling and roasting
captured the drippings, prevented sticking,
and made the drip pan clean like a breeze
with a soft dish brush and hot soapy water.
It would clean with a sponge, but I don't
use sponges in my kitchen because
of bacterial concerns. 

The water also has a profound taste
benefit when roasting.

The water evaporates just enough
to add a beneficial amount of
to the oven to keep the
food juicy and succulent.
The Pan is a self-basting roasting
pan, much better than hand basting,
Opening an oven door several times to
hand-baste is a hassle, and it lets heat
out of the oven several times so the
temperature fluctuates which is not
conducive to proper roasting.  

Here's why the water does not
boil in the time it takes to broil
until after 2 hours in a 350
degree oven.

Water has a "high specific heat" which
means it takes more heat to heat water
than most other substances.
 That  is the
scientific basis for the  
"A watched pot never boils."

The "poor heat conduction" of the 18/8
Stainless Steel drip pan, and the 
reflecting mirror finish of the pan also
helps keep the
water below boiling.
When roasting an 11 pound turkey
or half-a-ham that takes two and

a half hours, add another cup of
cold water to the drip pan after
one and a half 
hours to keep the
water below the boiling point.

Roasting at 500 degrees to "seal in
the juices" is an
ill-founded myth.

The truth:  Roasting at a High
cooks out the juices and
burns the drippings into carcinogens
when roasting on ill-conceived roasting
pans made of "good" heat conducting
metals which quickly get HOT.

Broiling and Roasting on the
WaterRoaster Pan
totally eliminates the
smoke and burned drippings.

I have cooked thousands of
hamburgers on my WaterBroiler Pan
and I ALWAYS use Ground Chuck
which is 80% lean and 20% Fat.
I never use ground beef because
it is too fat and not cost effective. 

I never use ground sirloin because it is
too lean and makes a tough hamburger
because there is little fat to cook out.

When you use the WaterBroiler-
WaterRoaster Pan, virtually all the fat
cooks out and instantly DROPS away
from the food, making cooking on this
pan the most fat-free way you can cook.

I've roasted over 2000 chickens on
my pan at 350
degrees F, and they
turned out perfectly.

It takes 3 minutes of my time and 1 1/2
hours of oven time to roast a 3 1/2 pound
chicken. I start out with the chicken,
breast side up.  After one hour, I turn the
chicken breast side down to be near the
evaporating water keep the breast juicy
and succulent. After 30 more minutes, a
3 1/2 pound chicken is
perfectly roasted.

I do NOT truss the chicken which
has never been good advice. 

Scores of  customers have written
to tell me my pan makes the juiciest
roasted chicken they have ever tasted.

It has been said that the test of a
Great Chef is their Roasted Chicken. 
In that case, I'm a Great Chef and
so are the thousands of cooks and
a few chefs who b
ought my pan!

The Forkula® Tongs are my Second
Surprising Cooking Invention.

After inventing The WaterBroiler Pan,
I invented
the Forkula® Tongs which will
allow you to instantly
turn broiled  food
cooked on your WaterBroiler Pan while

The Pan is still under your oven broiler.

The Forkula® Tongs
Registered in the U.S.
Patent and Trademark Office

 This Inventive Tool 
will allow you to instantly
turn foods broiled on
the WaterBroiler Pan.

"It is a new experience to turn
broiled food without
to pull the pan out from
under the broiler."

The Forkula is also a great BBQ
tool.  I'm turning a hamburger
on a Weber Grill above.

No More Chasing Hamburgers
with an egg spatula!

The Forkula is perfect for instantly turning
broiled hamburgers, fragile fish, thin
sausage patties, chops, and thin
vegetables, even onion slices, 
on your WaterBroiler Pan
and on grills with wire racks.

The  Forkula is made of 100%
Stainless Steel just like the
WaterBroiler Pan AND Rack
to last beautifully for generations.

It's Dishwasher Safe like the Pan & Rack.
The Forkula is 16" long to
keep your
hand away from the heat.

You can buy The WaterBroiler Pan without
The Forkula Tongs, but the Forkula Makes
Turning So Easy, I Highly Recommend
The WaterBroiler/Forkula Tongs SET.

"The WaterBroiler is fantastic!
I am so glad I bought it."

"Excellent time saving, taste enhancing
product at excellent price!"

"Perfect! Used for 1st time, clean up a
breeze. Should have bought sooner!"

"Unbelievable product,
better than advertised."

"Wonderful fiind! This beats all!
Try it, you'll LOVE IT."

“I'm always skeptical of claims of
wondrous things, but this
WaterBroiler is truly amazing.

 I still can't get over the lack of
smoke & noise.
And, I'm finding
our food is so much juicier!
I have
never had any kitchen thing  change
my life like the WaterBroiler!

I have given them to sooooo many
people! I think of you so often, as I pop it
in the dishwasher, and barely remember
the old scrubbing that
would keep me
from making broiled foods!
I'm in awe everytime I use my
WaterBroiler Pan."

 Gail Douglas, New York

"My wife's favorite pan."

"Got it!  Used it!  Cleaned it!
Loved it! Worth every penny."

"WaterBroiler Pan is fantastic,
a must have item."

"Life has been so enjoyable since buying
your product that I decided to write
you commending your WaterBroiler.

For the tired husband who's forced
to do the pots and pans, it's the
greatest invention since the wheel.

It’s amazing what a great job it does,
and how very easy it is to clean.

I can't help but feel that any household
that hasn't your WaterBroiler is
missing a real bet. I cheer you every
time I do the pots and pans."
Robert L. Hays, Ohio

"And they say there is nothing new
under the sun.
  Products  like yours make
me wish I still had my cookware store."


I'll include my Free 24 page Recipe
Booklet of Easy and Delicious
Recipes and Cooking Tips with Your
WaterBroiler-WaterRoaster Pan order.

Free Recipe Booklet with every WaterBroiler-WaterRoaster Pan.
My recipes are simple to make
and delicious to eat.

Your prep time in most case
is less than 5 minutes.

Cooking times are additional. 

Cleaning takes about 37 Seconds.
Can you beat that?

Some Recipes I've included are for:

The Best Hamburgers
In The World.

Roast Chicken, Roast Turkey (11 pounds),
Roast Duck
, Cornish Game Hens

Ribs of Beef (Prime Rib)

Whole Beef Tenderloin
(cut into two pieces)

Beef Steaks

Baked Half-A-Ham

Lamb chops

Pork Loin and Boston Butt Roast

Broiled Salmon and other Fish

Free-Formed Meat Loaf ON the Rack

Stuffed Peppers

Garlic Shrimp (using the pan
without the rack)

Broiled Bananas, Baked Apples,
and Broiled Pineapple

Broiled and Roasted Vegetables.

Potatoes drANNAn. 
My take on Pommes ANNA.
I've changed the recipe to be healthier
by using olive oil instead of butter,
and I named them after myself. 

I couldn't resist after I noticed
 the middle part of my middle
name spells drANNAn.
The potatoes are cooked IN
my pan without the rack.

One customer wrote,
"I've used your potatoes drANNAn
recipe countless times."

My Recipe Booklet also has a handy
table of 
from the U. S. Department of Agriculture,
Food Safety and Inspection Service.

Potatoes drANNAn Baked in Pan in 350 degree oven.
Many customers say my
Recipes and Cooking Tips
 are worth the price of the pan.

  I've even included a few
of my favorite original recipes
that do not use my pan.

Sapere posted this review on
Cooks Illustrated Bulletin Board:

"I bought Drannan's WaterBroiler,
guessing that  the pan
would no
t be as ideal as it claims,  but still
than the usual broiler pans.

In other words, I thought
it was
too good to be true, but since
he promised
a money-back
it was a
low-risk experiment.

It turned out that the pan
delivered  everything it claimed
I used to avoid broiling due to
the mess and smoke.

Now I broil almost every day.
It may sound sappy
but this pan
has relly changed the way
I cook.
And no, I am not a paid
spokesperson for the
just a converted skeptic."

The WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy and Trouble-Free. Now you can cook delicious food like this with virtually no effort.
My WaterBroiler® Pan AND Forkula® Tongs
inventions each
made The New York Times
on separate occasions, quite a feat for a
Broiler-Roaster Pan AND a pair of Tongs.

Chef Pierre Franey in
The New York Times,
"Recently I received an excellent
piece of equipment for broiling
that works wonderfully, not only for
broiling, but for a variety of things.
It's called a
WaterBroiler pan and rack...
it worked perfectly.

  The fat did not burn and the pan,
which is round with sloping curved
sides and
no crevices to catch food,
was simple to clean."

"My husband LOVES the WaterBroiler Pan. Steaks were Great!"
The water and flavorful drippings may
be used
to make a delicious sauce.

Simply pour the water and drippings into a
measuring cup. The fat floats for easy
removal with a ladle. Some cooks say
they use chicken broth or wine in the
pan to get a  "headstart" on making a
sauce or gravy, however, the water
and drippings from a roasted chicken
make a delicious
sauce or gravy.

When chilled, the water and drippings
turn to  "chicken jello" which proves
that a lot of flavor from the chicken
drops into the water. T
he water
evaporates somewhat when
Roasting, so it is already reduced.


There are over 100 types of
Stainless  Steel...some
are cheap,
some are expensive.
What's the difference?

Lets start with the scientific
definition of Stainless Steel:

Stainless Steel is
ANY Iron based alloy that
contains at least 11% Chromium.

Stainless Steel that meets this
minimum definition is NOT good
for cookware since it is reactive
to acidic foods.

18/8 stainless steel is an Iron
based alloy
that contains at least
18% Chromium and 8% Nickel.

18/10 stainless steel is an Iron
based alloy that contains at least
18% Chromium and 10% Nickel.

Both 18/8 and 18/10 stainless
steels are considered the BEST
Stainless Steels
for cookware.
The small 2% difference in nickel
content makes no practical difference.

The high nickel content of
18/8 and 18/10 Stainless Steel
makes the metals impervious
to acidic foods, more durable,
and allows the metals to be
easily polished to a smooth,
mirror finish for easy cleaning.
These two types of stainless
steels are also known as Type
304 OR surgical stainless steels.


 Here's a quick test you can
perform to determine if  your
cookware is made of
stainless steel OR expensive
18/8 or 18/10 Stainless Steel.

A magnet will STICK to cheap
stainless steel.
A magnet will NOT STICK
expensive 18/8 or 18/10
Stainless Steel.

Here's an easy way to
remember the Magnet Test.

"If a magnet sticks, you got
stuck with cheap stainless steel."

My pan, rack, and tongs are made
of expensive
18/8 Stainless Steel. 
A magnet will not stick.

"Why are you keeping this
wonderful product such a secret?"

Since my WaterBroiler-WaterRoaster Pan
requires a ton of explanation to overcome the
  rampant misconceptions about broiling and
roasting caused by hundreds of millions of
ill-conceived, hateful broiler-roaster pans
like those in every kitchen in America,
  I am the only source in the world for
my WaterBroiler-WaterRoaster Pan.

It truly is a cooking tragedy that over
150 million cooks in America will never
have the pleasure of broiling and roasting
on my pan. Even if I could produce a million
pans a year, it would take me 150 years
to satisfy all the needs in America.

After that, it would take me 5000 more
years to satisfy 5 Billion cooks in the world.

You are a very lucky cook to have found
my pan before the whole world finds out.

You now have the rare opportunity to become
just one of a few thousand cooks in America
who will LOVE Broiling and Roasting.

You'll soon be raving about your new
cooking discovery to friends and family.

One lady from Houston wrote,
"I've waited all my life for a pan like this."

Order today, and you won't have to
more than 2, 3, or 4 days!

I trust I've Convinced You that
You Can Now Broil Hamburgers 
And Roast a Chicken with

No More Smoke in Your Kitchen
No More Noisy Exhaust Hood.
No More Splatters in Your Oven.

o More Broiler Pan Flare-ups.

o More Impossible Black Char.

No More Broiler-Roaster Pan

You Owe it to Yourself to Test My Pan
in your kitchen
since you can do so
without risking one cent.


You can test my pan in your kitchen every
day for a year
without risking one cent.
 I'll even pay the postage both ways if
you return it.
There is One Condition.

It MUST be returned in USED Condition!
Because...After you've Used it, Tasted the
food cooked on it, and after Cleaning
it in
37 Seconds, I know you won't
give it up for anything.

The WaterBroiler -WaterRoaster Pan
and Forkula Tongs
are made of
100% 18/8 Stainless Steel
to last for generations.

All three pieces are dishwasher safe.

While the pan and tongs can be
purchased separately,
I highly
recommend the Forkula to go along
with your  WaterBroiler Pan since the
Forkula makes turning  of broiled food
so quick and easy and

The WaterBroiler-WaterRoaster Pan and Forkula Tongs Set Makes Cooking Easy.
The WaterBroiler-WaterRoaster Pan and
Forkula Tongs Set Makes Cooking a JOY.

No More Smoke, or Splatter, or Flare-ups.
No More Hateful Scrubbng Ever.
No More Chasing Hamburgers
or Fish with a Pancake Spatula.

The Forkula is a necessity to instantly turn
hamburgers, thin sausage patties for breakfast
(a pound fits on the pan), fragile fish and even
broiled onion slices for your hamburgers.

"The Forkula is a way-cool invention.
Thanks for the WONDER-FULL WaterBroiler!
As advertised--easy cleanup. LOVE IT!"

WaterBroiler-WaterRoaster Pan
And Forkula Tongs SET 
is $65 plus just $10.00 postage.

The WaterBroiler-WaterRoaster Pan
by itself is
 $50 plus $10.00 Postage.

The Forkula Tongs are $15.00 plus
$5.00 postage IF ordered
Without the Pan.

Shipping by Priority Mail is just $10.00
anywhere in the U.S.A., including
Hawaii and Alaska.

Order more than one pan or more
than one set a
nd shipping is just
$10.00 for the entire shipment if
shipped  to the Same Address
in the United States.

Shipments from Dayton Ohio
to Canada  by International
First Class Mail

have dramatically risen in cost to
$36.50 for a 3 pound 5 ounce package.
Since my website is set up to charge
$10.00 for shipping a WaterBroiler Pan
with free shipping of the Forkula when
ordered at the same time, Canadian
buyers will be invoiced the additional
$26.50 shipping charge after paying the

automatic $10.00 when you check out.

Shipping of more than One
WaterBroiler Pan/Forkula Tongs Set
will cost more. E-Mail for shipping
cost for more than one pan.

E-Mail for the Shipping
Cost to Other Countries.


The Total Shipping charge is just $10.00
for shipments to the U.S.A. no matter
how many WaterBroiler Pans you order.

Shipping of the first pan costs $10.00.
Shipping of additional pans shipped
at the same time to the same
address in the U.S.A. is FREE.

Shipping of the Forkula Tongs, shipped at the
same time with the WaterBroiler Pan is Free.


Just tell me what to write and
how to sign 'your note.'

The WaterBroiler Pan/Forkula Tongs Set
makes the perfect Wedding Gift
And the perfect Christmas Gift.

"I have endeared myself to many people by
sending the
WaterBroiler Pan as a gift.
I find it appreciated more than
pretty but not useful gift." 
Ethel Seaman,  New York

Orders are Safely and Securely
Processed by PayPal.

Here's How to Order.

CLICK the Add to Cart Button below and
you will go directly to the
Secure PayPal Website.

You can pay with a PayPal Account
OR with any Credit Card or eCheck.
You do NOT have to have a PayPal Account.
You can check out as a GUEST
and pay with your credit card.

PayPal will notify you that your
order has been received.
PayPal notifies me so I can start
processing your order immediately.

You can phone me Toll Free at 1-800-227-7066
and pay with Visa, MasterCard, or Discover.

Please CLICK on the Add To Cart Button
To Order the WaterBroiler/Forkula Tongs SET for
$65.00 + $10.00 shipping
Solution Graphics

Please CLICK on the Add to Cart Button
To Order The WaterBroiler Pan without the Forkula for
$50.00 + $10.00 shipping
Solution Graphics

Please CLICK on the Add to Cart Button
To Order Only The Forkula Tongs for
$15.00 + $5.00 shipping
Solution Graphics

You can also mail us a check or money
order, or
charge it to Visa or MasterCard
or Discover 
on our Drannan Company
merchant account.
Include your account
number AND Expiration Date.

You may also phone toll free at
1-800-227-7066 or mail to:
Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402

E-mail us for shipping
costs to other countries.

Ohio residents ONLY will be
charged 7% sales tax.

Send e-mail to drannan@prodigy.net

For many years, my pans, racks,
and tongs were
proudly made in Ohio
and Indiana. Unfortunately, the cost of

making them here increased to more
than my selling price a few years ago.

  To keep selling them at an affordable
they are now made exclusively
for my company in Inida.  They are

still made of expensive, high
quality 18/8 Stainless
polished to a mirror finish.

© 1975-2017 Copyrighted by
Lee Drannan Smithson

All rights reserved.

"I've waited all my life for a pan like this."
Houston Texas Customer

Now that you know what this pan will do
for you,
order today, and you will only
have to wait 2, 3, or 4  days until
you start enjoying this totally
trouble-free way to cook.

Just in case I haven't convinced you yet
to order, would you do me a favor and
email me or phone me Toll Free at
1-800-227-7066 to tell me why
you didn't take me up on my
One Year MoneyBack Guarantee
to test the pan in your own kitchen
without risking one cent.

I would very much
appreciate the feedback.

If you have any questions,
please feel free to  phone me
Toll Free at 1-800-227-7066.

I also take orders by phone with
Visa, MasterCard, or Discover..