Drannan Cookware Co.
Founded in 1975 by
Scientist, Caterer, and Inventor
Lee Drannan Smithson

 136 S. Dutoit Street  Dayton OH 45402 
 Toll Free Phone 1-800-227-7066

"Absolutely the best
broiler pan
ever created."

"The best roasting pan
you will ever buy."

"It is a joy to broil without
smoking up the kitchen or
having to clean the oven."

"I LOVE this pan.  Retired chef
who hates doing dishes."

"Ahhh...To Broil Again."

You Have Just Found
The Hidden Solution to
ALL Your Hateful Broiling
And Roasting Problems.

Believe it or Not,
You Can Now Go Back to Broiling
Hamburgers Under Your Oven Broiler
And Roasting a Chicken in Your Oven With

No More Smoke in Your Kitchen.

No More Noisy Exhaust Hood.

No More Splatters in Your Oven.

No More Broiler Pan Flare-ups or Fires.

No More Impossible to Scrub-Off Black Char.

No More Broiler-Roaster Pan Scrubbing...Ever!

Yes, it sounds too good to be true,
But it IS True.  May I Prove It?

"The broiling pan of the future is here,
its design informed by
Lee Drannan Smithson's conviction:

The broiling process is not inherently brutal, but
  is, in fact, a peaceful cooking technique made
  violent and disgusting by "ill-conceived" pans.

In 1975, a new kind of broiler pan was quietly
launched by
Lee Drannan Smithson,
a chemist now living in Dayton, Ohio.

He trademarked his invention,
a deceptively simple device, as the
WaterBroiler-WaterRoaster and has
been selling it to consumers, one by one,
via direct
mail and website ever since."
Barbara Flanagan, Flanagan's Smart Home
The 98 Essentials for Starting Out,
Starting Over, Scaling Back

"Never again will I use my old oven
broiler pan."  Adelaide Hauser, Virginia

"Tomorrow I throw out the old broiler pan."

"No broiler smoke in the kitchen
again last night.

My wife, who was skeptical of my purchase, says,
'This pan is just GREAT!
One of our best kitchen purchases.'
Thought I’d add my name to those who appreciate
The Best Broiler Pan on the Planet.
Each time we use it we smile.”  

Bryan D***, Lake Oswego, Oregon

Do Yourself a Monumental Cooking Favor.

Replace the Hateful Broiler - Roaster Pans
In Your Kitchen with the truly Amazing
WaterBroiler®-WaterRoaster™ Pan And
Watch the Hateful Smoke, Splatter, Flare-ups,
And Scrubbing Disappear As If By Magic.

The WaterBroiler®-WaterRoaster™ Pan
Registered in the U.S. Patent and Trademark Office

This Innovative 18/8 Stainless Steel Pan
Is Scientifically Designed to
PREVENT Broiling and Roasting SMOKE,
Splatter, Flare-ups, and Scrubbing!

It Looks so Simple it Invites Skepticism,
But It's Guaranteed to Transform 
Broiling & Roasting From a
Hateful, Dirty Nightmare into
A Lovable Cooking Dream Come True.

Revolutionary 18/8 Stainless Steel WaterBroiler-WaterRoaster Pan Works Wonders. "Our salmon was more moist and tastier than ever."
"Inventive pan eases cleanup."
Houston Chronicle

"No steel wool needed."  Miami Herald

"excellent piece of equipment that
works wonderfully, not only for broiling,
but for a variety of things."
Chef Pierre Franey, The New York Times

"Great product. What a relief it is
to junk my old broiler pan."

"Way better than that huge thing that
with my stove!  Love it."

"Dayton inventor's
WaterBroiler and Forkula
make life easier for home cooks.

Ann Heller, Dayton Daily News

"Lee Drannan Smithson calls himself a scientist.
An inventor. Occasional caterer.
Add to that minimalist and iconoclast -- 
for in his kitchen the former chemist smashes
the prevailing wisdom of home cooks."

Innovative WaterBroiler-WaterRoaster Pan And Forkula Tongs Make Cooking A Joy. The Pan, The Rack, and The Tongs are Beautifully Made of 100% 18/8 Stainless Steel to Last for Generations. All Pieces are Easy-Cleaning and Dishwasher Safe.

The Forkula® Tongs will allow you to instantly turn
foods broiled on the WaterBroiler Pan.

"It is a new experience to turn broiled food without
having to pull the pan out from under the broiler."

The Forkula is also a great BBQ tool.  I'm turning a
hamburger on a Weber Grill below.

"1000 Times Better than the broiler pan
that came free with my oven."

"Why are you keeping this
wonderful product such a secret?"

"It's the greatest cooking
invention since the stove."

"If there were a
Nobel Prize for Cookware Design,
you'd get my vote."

Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his WaterBroiler-WaterRoaster Pan. That's about one chicken a week for over 45 years! The pan will also hold an 11 Pound Turkey or Half-a-Ham.
"Wow!  We're Speechless.
We LOVE the pan.
You are a Genius."

By Lee Drannan Smithson

Before I can begin to convince you that
my WaterBroiler-WaterRoaster Pan
Works Exactly As Promised, Here's
Something You And Every Other
Cook in America Needs to Know.

Here's Why Broiling Has Been
A Hateful Way to Cook for
More than 100 Years!

The Antiquated Broiler Pan 
in most kitchens in America 
Not Broiling.

The Size is Wrong.  The Shape is Wrong.
The Metal is Wrong.
  The Perforated Sheet Metal Rack is Wrong.

I made the surprising discovery that the
Antiquated Broiler Pan Itself is The Problem
by simply observing hamburgers broil
on that hateful broiler pan above.

Here's what I observed:

Virtually none of the smoke, splatter, and
flare-ups came directly from the hamburgers!

I could barely believe my eyes!

Virtually ALL the Broiling Smoke,
Splatter, Flare-ups and Bake-ons Came
From Drippings that Puddled and Burned
On That Cheap Perforated Sheet Metal Rack
with a few ineffective, thoughtless drip holes.
The Hamburgers, per se, were Innocent!

The drippings that puddled on that HOT RACK,
SCRUB-OFF Black Char.

As a scientist, I had to restrain myself
from shouting, "Eureka!"

Since That Pan was The Problem,
I instantly saw that A Pan
Designed to Keep the Drippings
Away from HOT metal would SOLVE
all those hateful broiling problems.

A Non-Stick Broiler Pan is
NOT the Solution.
It is Another Problem.

Non-stick broiler pans coated with Teflon
and similar fluoropolymers emit toxic fumes
  at about 550° F which can give you Polymer
Fume Fever and kill pet birds in your kitchen.

I later discovered that
Typical Roasting Pans are also

ill-conceived and hateful because
they are improperly made of good heat
conducting metals like aluminum,
porcelain steel, and clad metals
which quickly get HOT and
Splatter, and Burn the drippings.

The Shocking Discovery that The Pan Itself was
The Problem Led to my
Invention of

The WaterBroiler®-WaterRoaster™ Pan,
The First Broiler-Roaster Pan in the World
Guaranteed to Solve ALL Your
 Hateful Broiling and Roasting Problems.

Everything about the
WaterBroiler-WaterRoaster Pan
Has a Thoughtful, Scientific Reason for
Being which Makes it Work Wonders.

The Size is Right. 
The 12 inch diameter round pan is perfect
for most households. It holds 6 small
hamburgers, half-a-ham, 
or an 11 pound turkey.

The Round Pan is Right.
The Pan fits IN your divided sink.
It fits IN your dishrack.
It fits IN your dishwasher.

It hangs beautifully on your
for easy access.

It leaves room in your oven
to cook other things.

The Wire Rack is Right.
Unlike perforated sheet metal racks,
this rare 18/8 Stainless Steel Wire Rack
allows virtually ALL the drippings to
instantly DROP into the drip pan.

The Handles are Right.
Most broiler pans don't even have handles!

The Metal is Right.
Both the Pan AND the Wire Rack are
Made of 100% 18/8 Stainless Steel
for more than a beautiful mirror finish.

18/8 Stainless Steel is a poor heat conductor,
the perfect metal for a broiler-roaster pan that
does NOT need to get HOT to cook perfectly.

RBTemp posted his review below at


"What a wonderful invention!
I never used my broiler because I hated
the smoke,
flare-ups, and worst of all...
cleaning the pan afterwards!

Now that I have a WaterBroiler,
I use my broiler all the time!

No smoke, no flare-ups, and
clean-up is too easy!

  Your broiler is one of the best tools you
have to cook,
but most of us never use it!
With this pan you will use
it a lot!
I LOVE this pan! Awesome results
with the easiest
clean-up ever!
Lobster tails to die for, with zero mess!
I have purchased 3 of these awesome pans, and
I plan to buy more as they make wonderful gifts.
My hats off to Mr. Smithson and
The Drannan WaterBroiler!"

The Versatile WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy And Trouble-Free. Now you can Cook Delicious Food like this with virtually No Effort.
"The WaterBroiler is fantastic!  I am so glad I bought it."

"Excellent time saving, taste enhancingz
product at excellent price!"

"Perfect! Used for 1st time, clean up a breeze.
Should have bought sooner!"

"Unbelievable product, better than advertised."

"Wonderful fiind! This beats all! Try it, you'll LOVE IT."

Here's How to Use and Clean the
WaterBroiler®-WaterRoaster™ Pan

It Couldn't be Easier or Cleaner.

Use the Pan UNDER your oven broiler
when broiling and IN your 350 degree
oven when roasting.

(1) Pour 1½ cups of Cold Tap Water into the
pan before broiling and roasting.  The Water

Has Profound Cleaning and Taste Benefits.

That's why I Trademarked my pan in  the
States Patent and Trademark Office as

The WaterBroiler®-WaterRoaster™ Pan.
Fear not.  The water will NOT steam the food when
broiling and roasting using this
poor heat conducting

18/8 Stainless Steel Pan. In fact, it takes over 2 hours
in a 350 degree oven to reach the boiling point. 

The Cold Water prevents drippings that  instantly
OP into the Drip Pan from sticking.
The water evaporates just enough to add a
beneficial amount of moisture to the oven
keep the food juicy and succulent.
The Mirror-Polished Drip Pan CLEANS in about
10 Seconds and the 18/8 Stainless Steel Rack
CLEANS in about 27 Seconds with a soft
dishbrush or dishcloth and hot soapy water.

No Green Pads Needed.  No Steel wool Needed.
No Oven Cleaner Needed. No Kidding.

(2)  Place the round rack on TOP of the pan and the
food you want to Broil or Roast on TOP of the rack.
The round rack is slightly larger than the pan to
down about 1/4 inch around the rim of the
pan so it won't slip off.

(3)  Broil under your Oven Broiler or Roast in your
350 degree Oven, the Ideal Roasting Temperature!

While WATER is essential and is Secret # 3,
the  Stainless Steel, Mirror-Polished Drip
Pan, AND T
he 18/8 Stainless Steel Wire Rack,
electropolished to a smooth, non-sticking mirror
finish, a
re The Two Essential Design Secrets
make this pan work wonders.

CAUTION:  Don't think that pouring water into
your old broiler pan will accomplish the same thing.

Water will make your old broiler drip pan easier to
clean, BUT water in that old pan will NOT prevent the
hateful smoke and splatter and flare-ups and scrubbing
that come from drippings that puddle and burn on that
ill-conceived perforated sheet metal rack that is
common on over 150 Million Hateful
Broiler Pans like
those in virtually every kitchen in America.

Roasting at 500 degrees to "seal in the juices"
is an
ill-founded m
yth.  The truth:  Roasting at a High
cooks out the juices and burns the
drippings into carcinogens when you roast on
ill-conceived roasting pans made of "good" heat
conducting metals which quickly get HOT.

Broiling and Roasting on my WaterBroiler-
WaterRoaster Pan totally eliminates the
carcinogenic smoke and burned drippings.

I have cooked thousands of hamburgers on my
WaterBroiler Pan and I ALWAYS use ground chuck
which is 80% lean and 20% Fat.  I never use
"ground beef" or "hamburger" because it is too fat,
and it is not cost effective.  I never use ground
sirloin because it is too lean and makes a tough
hamburger because there is no fat to cook out.

When using my WaterBroiler-WaterRoaster Pan,
virtually all the fat cooks out and instantly DROPS
away from the meat into the water making cooking
on my pan the most fat-free way you can cook.

I've roasted over 2000 chickens on my pan at 350
degrees, and they turned out perfectly.  It takes
3 minutes of my time and 1 1/2 hours of oven time
to roast a chicken.  I start out with the chicken, breast
side up.  After one hour, I turn the chicken breast side
down to be near the evaporating water keep the breast
moist and succulent.  I do NOT truss the chicken which
has never been good advice. After 30 more minutes,
a 3 1/2 pound chicken is perfectly roasted. 

Scores of  customers have written to tell me my pan
makes the juiciest roasted chicken they have ever tasted.

It has been said that the test of a great chef is their
Roasted Chicken. 
In that case, I'm a Great Chef and so
are the thousands of cooks who have bought my pan!

"First meal cooked that
didn't smoke up the house."

"I've waited all my life
for a pan like this."

"I can't believe it. The best results I've ever had,
 and I'm a darned good cook. I don't know
how I've lived this long without this pan.
Not a word of hype or exaggeration.
I've never seen anything to beat this."

Mrs. O'Brien. Boca Raton, Florida

“I'm always skeptical of claims of wondrous things, but
this WaterBroiler is truly amazing.  I still can't get
  over the lack of smoke & noise.
And, I'm finding our
food is so much juicier!
I have never had any
kitchen thing change my life
like the WaterBroiler!
I have given them to sooooo
many people!
I think of you so often, as I pop it in the dishwasher
and barely remember the old

that would keep me from making broiled foods!
I'm in awe everytime I use my WaterBroiler Pan."

 Gail Douglas, New York

"I LOVE the WaterBroiler Pan. It made a great cook out of me."

"Got it. Used it. Cleaned it. Loved it. Worth every penny."

"Fantastic product.  Cooked the best hamburgers ever."

"Cooked the best roast chicken we have ever eaten."

"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."

Thousands of Texan Grill Chefs Now
Love Broiling More Than Outdoor Grilling
Because Broiling on the WaterBroiler Pan is
Much Easier, Tastier, Quicker, and Healthier.

"Works just as described. My Husband loves it. Easy to clean. Steaks were great"
"My husband LOVES the WaterBroiler Pan
so much, he now refuses to grill outdoors."
Houston, Texas Customer

"The ease of cleaning is wonderful, and I
  enjoy not having grease
splattered all over the

 broiling area." 
Paul Gorsuch, M.D., Texas

"My husband says we may
never use a skillet again."

Here's How I Invented the
WaterBroiler-WaterRoaster Pan
To Be Smoke-Free, Splatter-Free,
Flare-up-Free, and Scrub-Free.

You will soon see that everything
about the design of my incredible pan
has a scientific reason for being which
it work wonders.

Secret 1.

Of course, once I discovered the ill-conceived
perforated sheet metal rack is the Main Broiling
Culprit, it had to go.

18/8 Stainless Steel WIRE Rack is ESSENTIAL
to allow ALL the drippings to instantly DROP through
rack into the drip pan.  The rack is made of 18/8
Stainless Steel round rods separated by 1/2 inch spaces.
I calculated that the rack is 13% metal and 87% air
spaces.  Absolutely no smoke, no splatter, no flare-ups,
and no bake-ons come from this wire rack since it is
impossible for drippings to puddle and burn on this wire
rack like they do on ill-conceived broiler pans with
perforated sheet metal racks with a few "drip" holes.

The Strong, 18/8 Stainless Steel Wire Rack
is electropolished to a smooth mirror finish to impart an
easy-cleaning "non-sticking quality" to the rack without
the hazard of Teflon or non-stick fluororesins which start
to decompose and emit toxic fumes at about 550 degrees F.

Never use a non-stick broiler pan under your oven
broiler because of toxic fumes. 
Never use a non-stick
roasting pan in a 500 degree oven or you risk getting sick with
'Polymer Fume Fever' and you risk killing pet birds in your kitchen.

Secret 2.

Of course, "good" heat conducting metal
had to go to prevent drippings from burning.

The 18/8 Stainless Steel Drip Pan is ESSENTIAL
because 18/8 Stainless is a
poor heat conductor,
the perfect metal for a broiler-roaster pan and wire rack
that works better when it does NOT quickly get hot.
As far as I know, a broiler-roaster pan is the only piece
of cookware that does not need to get hot to cook perfectly.
If you think of another one, let me know.

Of course, The Pan and Rack get hot, but not as hot as
as a pan made of "good" heat conducting metals
like aluminum, porcelain steel, copper, or "clad" metals.

The drip pan is the highest quality, most beautiful
broiler drip pan ever created.  It is
highly polished
a heat reflecting, easy cleaning mirror finish.
It is a beautiful pan you will be proud to hang on your pot rack
and even take to your table when you use the pan without
the rack as a paella pan or a gratin pan.

Of course, the hateful rectangular pan that won't
even fit
in a divided sink or dishwasher had to go.

The pan is round for several reasons.  No hard to clean
corners.  The round shape makes it easier to polish to
a mirror surface.  It is perfectly sized to fit IN divided
sinks, to fit IN a dish rack, to fit IN a dishwasher.  It also
leaves room in the oven to cook other things.   And, this
round sturdy pan will NOT warp like many cheap broiler
pans. And, surprisingly, this smaller round pan holds 79%
as much food as those hateful rectangular pans.

Secret 3.

Cold Tap Water is ESSENTIAL. I found that a
cup and a half of Cold Tap Water poured into my
18/8 Stainless Steel drip pan before broiling and
roasting captured the drippings, prevented sticking,
and made the drip pan clean like a breeze with a
soft dish brush and hot soapy water. It would clean
with a sponge, but I don't use sponges in my kitchen
because of bacterial concerns. 

The water also has a very beneficial taste benefit when
broiling and a profound taste benefit when roasting.

The water evaporates just enough to add a
beneficial amount of
moisture to the oven to
keep the food very juicy and succulent.
The Pan is a self-controlled, self-basting
pan, actually much better than hand
basting with the drippings.  Opening an oven door
several times to hand-baste is a hassle, and it lets
heat out of the oven several times so the temperature
fluctuates which is not conducive to proper roasting.  

Here's why the water does not boil in the time
it takes to broil or
until after 2 hours in a
350 degree oven.

Water has a "high specific heat" which means
it takes more heat to heat water than most other
substances.  That is the scientific basis for the
expression, "A watched pot never boils."

The "poor heat conduction" of the 18/8 Stainless
Steel drip pan, and the 
heat reflecting mirror finish
of the pan also helps keep the
water below boiling.
When roasting an 11 pound turkey or half-a-ham
that takes two and
a half hours, add another cup of
cold water to the drip pan after one and a half 
to keep the water below the boiling point.

"My wife's favorite pan."

"Got it!  Used it!  Cleaned it!  Loved it!
  Worth every penny."

"WaterBroiler Pan is fantastic,
a must have item."

The Forkula® Tongs are my Second
Surprising Cooking Invention.

After inventing The WaterBroiler Pan, I invented
the Forkula® Tongs which will allow you to instantly
turn broiled food cooked on your WaterBroiler Pan
while The Pan is still under your oven broiler.

I'm turning a hamburger on a Weber Grill above.

The Forkula is perfect for instantly turning broiled
hamburgers, fragile fish, thin sausage patties, chops,
and thin slices of vegetables...even onion slices...on
your WaterBroiler Pan and on grills with wire racks.

The  Forkula is made of 100%
18/8 Stainless Steel just like the
WaterBroiler Pan AND Rack
to last beautifully for generations.

It's Dishwasher Safe like the Pan & Rack.
The Forkula is 16" long to
keep your
hand away from the heat.

You can buy The WaterBroiler Pan without
The Forkula Tongs, but the Forkula Makes
Turning So Easy, I Highly Recommend
The WaterBroiler/Forkula Tongs SET.

Based upon over 1000 Testimonials
from delighted cooks and a few chefs,
My WaterBroiler®-WaterRoaster™ Pan
May Well Be The Most Highly Praised,
The Most Lovable, The Most Trouble-Free,
The Most Versatile Cooking Pan Ever Created.

  I have never paid a penny or given any compensation
for any endorsement. I didn't need to.  The buyers
I have quoted with names have given me permission
  use their names and quotes without compensation.

Finish reading my website, and I predict you will
be writing soon to tell me you LOVE my Pan, too.

Start Broiling and Roasting on my
WaterBroiler®-WaterRoaster™ Pan
 and you will automatically reduce your fat intake
by an
estimated 1/2 ounce each time you use it.

You will SAVE an estimated 4 minutes
of scrubbing every time you cook with it.

Use this pan 4 times a week for 45 years,
and you will use it 9,360 times.

You will Save 624 Hours of Kitchen Drudgery.

You will automatically reduce your fat intake
by 292 pounds.
That's 934,400 Fat Calories!

"Used 11 times the first week--Helps my diet."

You can buy this life-time of cooking
pleasure and healthy eating for less
than one good meal in a fine restaurant.
Imagine that.

I will gain a friend for life, and
You will gain a
Lifetime of
Trouble-Free Broiling and Roasting.

Because my WaterBroiler -WaterRoaster Pan
works so unbelievably well that it sounds
too good to be true, I have sold it since
1975 with the most notable guarantee!

Including Shipping Both Ways.

You can test my pan in your own kitchen

every day for a year without risking one cent.

If you return it for a Full Refund,
There Is One Condition.

It must be returned in USED Condition
because after you have used it,
tasted the food cooked on it, and
after you have cleaned it, I know
you won't give it up for anything.

Don't you wish everything you bought was
good enough to carry a guarantee like that?

"Life has been so enjoyable since buying
your product that I decided to write
you commending your WaterBroiler.
For the tired husband who's forced
to do the pots and pans, it's the
greatest invention since the wheel.
It’s amazing what a great job
it does, and how very easy it is to clean.
I can't help but feel that any household that
hasn't your WaterBroiler is missing a real bet.
I cheer you every time I do the pots and pans."
Robert L. Hays, Ohio

"And they say there is nothing new under the sun.  Products
 like yours make me wish I still had my cookware store."


I'll include my Free 24 page Recipe Booklet of Fast,
and Delicious Recipes and Cooking Tips with
 Your WaterBroiler-WaterRoaster Pan order.

Free Recipe Booklet with every WaterBroiler-WaterRoaster Pan.
My recipes are simple to make and delicious to eat.
Your prep time in most cases is less than 5 minutes.
Cooking times are additional.
And, the clean-up takes about 37 Seconds.
Can you beat that?

Some Recipes I've included are for:

The Best Hamburgers in the World

Roast Chicken, Roast Turkey (11 pounds),
Roast Duck
, Cornish Game Hens

Ribs of Beef (Prime Rib)

Whole Beef Tenderloin (cut into two pieces)

Beef Steaks

Baked Ham (half a ham)

Lamb chops

Pork Loin and Boston Butt Roast

Broiled Salmon and other Fish

Free-Formed Meat Loaf  ON the rack

Stuffed Peppers

Garlic Shrimp (using just the pan without the rack)

Broiled Bananas, Baked Apples, and Broiled Pineapple

Broiled and Roasted Vegetables

Potatoes drANNAn.  My take on Pommes ANNA.
I've changed the recipe to be healthier by using
olive oil instead of butter, and I named them
after myself.  I couldn't resist after I noticed that
 the middle part of my middle name spells ANNA.
The potatoes are cooked IN my pan without the rack.

One customer wrote,
"I've used your potatoes drANNAn
recipe countless times."

My Recipe Booklet also has a handy table of
From the Unites States Department of Agriculture,
Food Safety and Inspection Service.

Potatoes drANNAn Baked in Pan in 350 degree oven.
Many customers have told me my Recipes and Cooking Tips
 are worth the price of the pan.  I've even included a few
of my favorite original recipes that do not use my pan.

Sapere posted this review on
Cooks Illustrated Bulletin Board:

"I bought Drannan's WaterBroiler, guessing that
the pan
would not be as ideal as it claims, but still
than the usual broiler pans. In other words,
I thought
it was too good to be true but since
he promised
a moneyback guarantee, it was
a low-risk experiment.
  It turned out that
the pan delivered everything it claimed.
I used
to avoid broiling due to the mess and smoke.

Now I broil almost every day. It may sound sappy
but this pan has really changed the way I cook.
And no, I am not a paid spokesperson for the
 product...just a converted skeptic."

The WaterBroiler-WaterRoaster Pan Makes Broiling and Roasting Easy and Trouble-Free. Now you can cook delicious food like this with virtually no effort.
Besides being,
"Absolutely the best broiler pan ever created."
"The best roasting pan you will ever buy."

The WaterBroiler-WaterRoaster Pan is also

A Baking Pan, A Beautiful Serving Dish,

A Gratin Pan, A 12" Paella Pan,
A 12" Pie Pan,
A 12" Round Cooling Rack
with a built-in Crumb Catcher.

The WaterBroiler-WaterRoaster Pan is
The Ideal Size for Singles, Couples, and
Small Households, and yet, it will Hold

Six, 1/3 Pound Hamburgers

12 Small Lamb chops or Six Pork Chops
Six Salmon Steaks

A Rib Roast for 8 hardy eaters

Half-a-Ham for a crowd
Six Pound Beef Tenderloin cut into 2 pieces
Even an 11 Pound Turkey!
Pork Crown Roast with 14 chops
Five Pound Meatloaf free-formed on the rack

When you are roasting, it leaves room in your oven
to roast the vegetables and bake the potatoes.

Chef Pierre Franey in The New York Times, wrote,
"Recently I received an excellent piece of equipment
for broiling that works wonderfully, not only for
broiling, but for a variety of things. It's called a
WaterBroiler pan and rack...it worked perfectly.
  The fat did not burn and the pan,
which is round with sloping curved sides and
  no crevices to catch food, was simple to clean."

The WaterBroiler® Pan AND Forkula® Tongs
inventions each
made The New York Times
on separate occasions, quite a feat for a
Broiler-Roaster Pan AND a pair of Tongs.

"My husband LOVES the WaterBroiler Pan. Steaks were Great!"
The water and flavorful drippings may be
to make a delicious sauce or gravy.

Simply pour the water and drippings into a 4-cup
measuring cup. The fat floats for easy removal
with a ladle. Some cooks have written that they
use chicken broth or wine in the pan to get a
"headstart" on making sauce or gravy, however,
the drippings from a roasted chicken make
a delicious gravy.

When chilled, the water and drippings turn to
"chicken jello" which proves that a lot of flavor
from the chicken and chicken bones drops into
the water.
Since the water evaporates somewhat
when roasting, it is already reduced.


There are over 100 types of Stainless Steel...
are cheap, some are expensive.
What's the difference?

Lets start with the scientific definition of
Stainless Steel:

Stainless Steel is ANY Iron based alloy
that contains at least
11% Chromium.

Stainless Steel that meets this minimum definition
is NOT good for cookware since it is reactive to acidic foods.

18/8 stainless steel is an Iron based alloy that contains
at least, 18% Chromium and 8% Nickel.

18/10 stainless steel is an Iron based alloy that contains
at least 18% Chromium and 10% Nickel.

Both 18/8 and 18/10 stainless steels are considered
the BEST Stainless Steels
for cookware. The small 2%
difference in nickel content makes no practical difference.

The high nickel content of 18/8 and 18/10 Stainless Steel
makes the metals impervious to acidic foods, more durable,
and allows the metals to be easily polished to a smooth,
mirror finish for easy cleaning. These two types of stainless
steels are also known as Type 304 OR surgical stainless steels.


 Here's a quick test you can perform to determine
 if  your cookware is made of
cheap stainless steel
OR expensive 18/8 or 18/10 Stainless Steel.

A magnet will STICK to cheap stainless steel.
A magnet will NOT STICK
to expensive
18/8 or 18/10 Stainless Steel.

Here's an easy way to remember the Magnet Test.

"If a magnet sticks, you got stuck with cheap
stainless steel."

My pan, my rack, and my tongs are made of expensive
18/8 Stainless Steel.  A magnet will not stick.

I trust I have convinced you that you can now
Broil Hamburgers or Roast a Chicken with

No More Smoke in Your Kitchen
No More Noisy Exhaust Hood Needed
No More Splatters in Your Oven

o More Broiler Pan Flare-ups or Fires

o More Impossible to Scrub-Off Black Char

No More Broiler-Roaster Pan Scrubbing...Ever.

You Owe it to Yourself to try my pan in your kitchen
since you can do so without risking one cent.


You can test my pan in your own kitchen
every day for a year
without risking one cent.
 I'll even pay the postage both ways if you return it.

There is one condition.
It must be returned in USED Condition
because after you have used it, tasted the food
cooked on it, and after you have cleaned it,
I know you won't give it up for anything.

"Why are you keeping this
wonderful product such a secret?"

Since my WaterBroiler-WaterRoaster Pan
requires a ton of explanation to overcome the
  rampant misconceptions about broiling and
roasting caused by hundreds of millions of
ill-conceived, hateful broiler-roaster pans
like those in every kitchen in America,
  I am the only source in the world for
my WaterBroiler-WaterRoaster Pan.

It truly is a cooking tragedy that over
150 million cooks in America will never
have the pleasure of broiling and roasting
on my pan. Even if I could produce a million
pans a year, it would take me 150 years
to satisfy all the needs in America.

After that, it would take me 5000 more
years to satisfy 5 Billion cooks in the world.

You are a very lucky cook to have found
my pan before the whole world finds out.

You now have the rare opportunity to become
just one of a few thousand cooks in America
who will LOVE Broiling and Roasting.

You will soon be raving about your new cooking
discovery to ALL your friends and family.

One lady from Houston wrote,
"I've waited all my life for a pan like this."

Order today, and you won't have to wait
more than 2, 3, or 4 days!

The WaterBroiler -WaterRoaster Pan - Forkula Tongs SET
are made of 18/8 Stainless Steel to last for generations.
All three pieces are dishwasher safe.

While the pan and tongs can be purchased separately,
I highly recommend the Forkula to go along with your
 WaterBroiler Pan because the Forkula makes turning
 of broiled food so quick and easy and

The WaterBroiler-WaterRoaster Pan and Forkula Tongs Set Makes Cooking Easy.
The WaterBroiler-WaterRoaster Pan and Forkula Tongs
Set Makes Cooking a TOTAL JOY.

No More Smoke. No More Splatter. No More Flare-ups.
No More Hateful Scrubbng Ever.
No More Chasing
Hamburgers or Fish with a Pancake Spatula.

I consider the Forkula a necessity to instantly turn
hamburgers, thin sausage patties for breakfast
(a pound fits on the pan), fragile fish and even
broiled onion slices for your hamburgers.

"The Forkula is a way-cool invention.
Thanks for the WONDER-FULL WaterBroiler!
As advertised--easy cleanup. LOVE IT!"

WaterBroiler-WaterRoaster Pan/Forkula Tongs
is $65 plus just $10.00 postage.

The WaterBroiler-WaterRoaster Pan by itself is
 $50 plus $10.00 Postage.

The Forkula Tongs are $15.00 plus
$5.00 postage IF ordered Without the Pan.

Shipping by Priority Mail is just $10.00 anywhere in
the U.S.A., including Hawaii and Alaska.

Order more than one pan or more than one set
(the set for $65 makes the perfect wedding gift)
and shipping is just $10.00 for the entire
shipment if shipped to the Same Address
in the United States.

Shipments from Dayton Ohio to Canada
by International First Class Mail

have dramatically risen in cost this year (2015)  to
$36.50 for a 3 pound 5 ounce package.
Since my website is set up to charge $10.00 for shipping a
WaterBroiler Pan with free shipping of the Forkula when
ordered at the same time, Canadian buyers will be
invoiced the additional $26.50 shipping charge after
paying the automatic $10.00 when you check out.
Or, Canadians can pay $36.50 for postage when ordering.

Shipping of more than One
WaterBroiler Pan/Forkula Tongs Sets
will cost more.  E-Mail me for the actual
shipping cost if you order more than one pan.

E-Mail Me for Shipping Costs to Other Countries.


The Total Shipping charge is just $10.00
for shipments to the U.S.A. no matter
how many WaterBroiler Pans you order.

Shipping of the first pan costs $10.00.
Shipping of additional pans shipped at the same
  time to the same address in the U.S.A. is FREE.

Shipping of the Forkula Tongs, shipped at the
same time with the WaterBroiler Pan is Free.


Just tell me what to write and
how to sign 'your note.'

The WaterBroiler Pan/Forkula Tongs Set
makes the perfect Wedding Gift
And the perfect Christmas Gift.

"I have endeared myself to many people by sending the

WaterBroiler Pan as a gift.  I find it appreciated more than
any pretty but not useful gift."    Ethel Seaman,  New York

Orders are Safely and Securely Processed by PayPal.

Here's How to Order.

CLICK the Add to Cart Button below and you will go directly to the
Secure PayPal Website. You can pay with a PayPal Account
OR with any Credit Card or eCheck.
You do NOT have to have a PayPal Account.
If you don't want to register for a
PayPal Account,
you can check out as a GUEST and pay with
your credit card.

PayPal will notify you that your
order has been received. PayPal notifies me
so I can start processing your order immediately.

If you have trouble paying with PayPal or,
as a PayPal member, you don't want to pay
with your PayPal balance,
you can phone me Toll Free at 1-800-227-7066
and you can pay with Visa, MasterCard, or Discover.

Please CLICK on the Add To Cart Button
To Order the WaterBroiler/Forkula Tongs SET for
$65.00 + $10.00 shipping
Solution Graphics

Please CLICK on the Add to Cart Button
To Order The WaterBroiler Pan without the Forkula for
$50.00 + $10.00 shipping
Solution Graphics

Please CLICK on the Add to Cart Button
To Order Only The Forkula Tongs for
$15.00 + $5.00 shipping
Solution Graphics

You can also mail us a check or money order, or
charge it to your Visa or MasterCard or Discover card
on our Drannan Company merchant account.
Include your account number AND Expiration Date.
You may also phone toll free at
1-800-227-7066 or mail to:
Drannan Cookware Co.
136 S. Dutoit Street
Dayton OH 45402

E-mail us for shipping costs to other countries.

Ohio residents ONLY will be charged 7% sales tax.
Send e-mail to drannan@prodigy.net

For many years, my pans, racks, and tongs were
proudly made in Ohio and Indiana. Unfortunately, the
cost of making them here dramatically increased
to more than my selling price a few years ago.

  To keep selling them at an affordable price,
they are now made exclusively for me in India.
They are still made of expensive, high quality
18/8 Stainless
Steel polished to a mirror surface.

© 1975-2016 Copyrighted by Lee Drannan Smithson
All rights reserved.

"I've waited all my life for a pan like this."
Houston Texas Customer

Now that you know what this pan will do for you,
order today, and you will only have to wait 2, 3, or 4  days
until you will be enjoying this totally trouble-free way to cook.

Just in case I haven't convinced you yet to order,
would you do me a favor and email me or
phone me Toll Free at 1-800-227-7066 to
tell me why you didn't take me up on my
One Year MoneyBack Guarantee
to test the pan in your own kitchen
without risking one cent.

I would very much appreciate the feedback.

If you have any questions, please feel free to
phone me Toll Free at 1-800-227-7066.

I can also take orders by phone with
Visa, MasterCard, or Discover.