Innovative Culinary Instruments 136 S. Dutoit Street Dayton OH 45402
Founded in 1975 by Scientist, Caterer, and Inventor Lee Drannan Smithson Toll Free 1-800-227-7066
www.WaterBroiler.com Email email@example.com
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"The Absolute Best Broiler Pan." www.chowhound.com
"Why doesn't the whole world know about this pan?"
"Fantastic product. Cooked the best hamburgers ever."
"1000 times better than the broiler pan
that came free with my oven."
"Tomorrow I throw out the old broiler pan."
"The Best Roasting Pan You Will Every Buy."
"Cooked the best roast chicken we have ever eaten."
Barbara Flanagan in her book,
Flanagan's Smart Home, says
"The broiling pan of the future is here, its design informed by Lee Drannan Smithson's conviction:
The broiling process is not inherently brutal, but is, in fact, a peaceful cooking technique made violent and disgusting by "ill-conceived" pans.
In 1975, a new kind of broiler pan was quietly launched by Lee Drannan Smithson, a chemist now living in Dayton, Ohio.
He trademarked his invention, a deceptively simple device, as The WaterBroiler®-WaterRoaster™ Pan
and has been selling it to consumers, one by one, via direct mail and website ever since.
Its simplicity only dramatizes its success, which comes from not doing what other pans have done."
"Dayton inventor's WaterBroiler and Forkula make life easier for home cooks."
By Ann Heller, Dayton Daily News
"Lee Drannan Smithson calls himself a scientist. An inventor. Occasional caterer.
Add to that minimalist and iconoclast--for in his kitchen the former chemist smashes the prevailing wisdom of home cooks.
Home is the 1869 Bossler Mansion in St. Anne's Hill, a 30 room house that would have had servants to do the cooking when it was built.
Smithson, a bachelor, is the ultimate quick cook. His idea of cooking is to unwrap the meat, put it on the pan and tuck it in the oven.
He doesn't even season the meat until after it is cooked.
"It takes me all of 3 minutes," he says, "And that includes cleaning the pan."
Make that The Pan for the pan that he designed, trademarked and has been selling for 30 years is the secret to his success in the kitchen."
The Drannan 18/8 Stainless Steel WaterBroiler®-WaterRoaster™ Pan
And Innovative Forkula® Tongs Set
With Free Recipe Booklet.
18/8 Stainless Steel WaterBroiler-WaterRoaster Pan, Rack, and Forkula Tongs SET with Recipe Booklet of Easy Delicious Recipes
I invented The Forkula® Tongs to instantly turn food broiled on
the WaterBroiler Pan while the pan is still under the oven broiler.
I didn't like to pull the pan out from under the broiler to turn the food!
The Forkula Tongs are also a great BBQ Tool. I'm turning a hamburger on a Weber Grill below.
I've sold tens of thousands of Forkula Tongs
as a stand-alone BBQ tool.
Scientist Lee Drannan Smithson and his 2136th Roasted Chicken Cooked on his Inventive WaterBroiler-WaterRoaster Pan. The Pan will hold Six Hamburgers, an Eleven Pound Turkey, a Prime Rib Roast for Eight Hardy Eaters, a Leg of Lamb, or Half-A-Ham.
"Wow. We're Speechless. We LOVE the pan. You are a Genius!"
"If there were a Nobel Prize for Cookware Design, You'd Get My Vote."
Every Cook in America Deserves
This Ground-Breaking, Must-Have Trouble-Free Broiler-Roaster Pan.
"For the tired husband who is forced to do the pots and pans, it's the greatest cooking invention since the wheel.
I cheer you everytime I do the pots and pans."
Robert Hays, Cleveland, Ohio
"My husband says we may never use a skillet ever again!"
Houston, Texas Customer
"I LOVE this pan. Retired chef who hates doing dishes."
Keep Reading and Viewing The Eye-Opening
Videos for The Scientific Proof that this
Simple-Looking Pan Works Exactly as Promised.
Chef Pierre Franey says in The New York Times,
"The Drannan WaterBroiler Pan is an excellent piece of equipment that works wonderfully, not only for broiling but for a variety of things."
Over 1000 Texans bought The WaterBroiler® Pan after reading the above Houston Chronicle article.
"I've waited all my life for a pan like this." Houston, Texas Customer
"My husband LOVES the WaterBroiler Pan so much, he now refuses to grill outdoors." Houston,Texas Customer
"My husband says we may never use a skillet ever again."
Houston, Texas Customer
"First meal cooked that didn't smoke up the house."
Happy in Montana
By Lee Drannan Smithson
Before I Can Begin to Convince You that My WaterBroiler®-WaterRoaster™ Pan Invention Will Solve ALL Your Hateful Broiling AND Roasting Problems, YOU NEED TO KNOW THE HIDDEN CAUSE OF THOSE PROBLEMS!
It's NOT what YOU Think!
In 1967, I Discovered The Elusive Broiling Culprit that Has Hoodwinked Cooks, Chefs, and Food Authorities for Over 100 Years.
Here's Why 100 Million American Cooks Hate to Broil.
EVERYTHING ABOUT THAT OUT-DATED BROILER PAN IS WRONG AND ILL-CONCEIVED. THE PERFORATED SHEET METAL RACK IS WRONG. THE METAL IS WRONG. THE SIZE IS WRONG. THE SHAPE IS WRONG. THAT'S WHY THE COMMON BROILER PAN IS THE MOST HATED PIECE OF COOKWARE EVER FABRICATED.
I hated to scrub that old broiler pan that that came free with my oven so much, I vowed to do something about it.
As a 30 year old scientist, 51 years ago, I decided to do a simple broiling experiment
to see if broiling could be improved.
The First Rule of the Scientific Method is Observation, so I decided to observe hamburgers as they broiled on that hateful broiler pan above.
That simple experiment opened my eyes To The Real Broiling Problem!
The Common Broiler Pan Is The Broiling Culprit. Not Broiling.
As I watched the hamburgers broil, Here's what I Saw and Did NOT See:
Virtually ALL the Broiling Smoke, Splatter, Flare-ups, and Bake-ons Came From Drippings That Puddled and Burned on that HOT ill-Conceived Perforated Sheet Metal Rack with a Few Ineffective, Inane "drip" holes.
Virtually NO Smoke and NO Splatter came directly from the hamburgers! I Was Flabbergasted!
That simple experiment revealed that Everything About The Common Broiler Pan Is Wrong.
THE RACK IS WRONG. THE METAL IS WRONG.
THE SHAPE IS WRONG. THE SIZE IS WRONG.
The Perforated Sheet Metal Rack Is The Main Culprit.
It was then easy to conclude:
The Common Roasting Pan Is
The Roasting Culprit. Not Roasting.
Common Roasting Pans are Thoughtless! They are usually Fabricated of "good" Heat Conducting Metals Such as Aluminum, Dark Porcelain Coated Steel, or Clad Metals.
Those "good" Metals Quickly Get HOT and Smoke, Splatter, and BURN THE DRIPPINGS INTO Impossible to Scrub-Off Black-Char.
Those Eye-Opening Discoveries
Led to My Invention of The WaterBroiler-WaterRoaster Pan,
The World's First* Smoke-Free, Splatter-Free, Flame-Free, Scrub-Free Broiler-Roaster Pan.
*I invented The Pan in 1967. I started producing and selling it to grateful cooks in my first ad in Gourmet Magazine in October 1975.
(The 1975 price is no longer in effect.)
The Drannan 18/8 Stainless Steel WaterBroiler®-WaterRoaster™ Pan Registered in the U.S. Patent and Trademark Office
Transforms Broiling and Roasting From A Hateful Dirty Nightmare into A Lovable Cooking Dream Come True.
Beautifully Made of 100% 18/8 Stainless Steel to Last for Countless Generations. This Pan is TRULY A COOKING BREAKTHROUGH. IT'S GUARANTEED TO INSTANTLY SOLVE ALL YOUR BROILING AND ROASTING PROBLEMS.
The Insightful Scientific Design of
The WaterBroiler®-WaterRoaster™ Pan
Makes it Easy for You to Broil Hamburgers,
Steaks, Lamb Chops, and Salmon
Under Your Existing Oven Broiler....
And Roast a Chicken, A Rib Roast, A Leg of Lamb, or Bake Half-a-Ham In Your Existing Oven With...
No More Smoke in Your Kitchen. No More Screaming Smoke Alarms.
No More Noisy Exhaust Hood.
No More Oven Splatters. No More Flaming Flare-ups.
No More Scrubbing Ever Again.
You can EASILY CLEAN The
18/8 Stainless Steel Drip Pan And The 18/8 Stainless Steel Wire Rack In About a Minute With a Soft Dishbrush and Hot Soapy Water.
No Green Pads. No Steel Wool.
No Industrial Cleaners.
No Scrubbing Ever Needed.
The Pan and Rack Also Clean Beautifully in Your Dishwasher!
The Miami Herald says, "No steel wool needed"
Ethel Seaman from New York says, "It is no more trouble to clean than a dinner plate."
"Unbelievable product, better than advertised."
"The WaterBroiler Pan is Fantastic. A Must Have Item."
"Why are you keeping this wonderful product such a secret?
Here's How to Use and Clean The 18/8 Stainless Steel WaterBroiler®-WaterRoaster™ Pan.
It Couldn't be Cleaner! It Couldn't be Easier! It Could't be Simpler! It Truly IS Trouble-Free!
Use The Pan Under Your Oven Broiler when Broiling and In Your 350° Oven when Roasting.
The Pan is NOT designed for stove-top use.
(1) Pour 1½ Cups of COLD Water into The Pan Before Broiling and Roasting. That's about 1/4 inch of COLD Water.
(2) Place the Rack on TOP of the Pan. Place Food on TOP of The Rack. Never Cover the Food with Anything. (3) Broil Under Your Oven Broiler or Roast in Your 350 degree Oven, The Ideal Roasting Temperature! The Water Has Such Profound Cleaning And Taste Benefits, The Pan is Registered in The U.S. Patent and Trademark Office as The WaterBroiler®-WaterRoaster™ Pan. Fear not. The water will NOT steam the food in this 'poor heat conducting' 18/8 Stainless Steel Pan.
In Fact, it takes 2 hours in a 350 degree oven for water to reach the boiling point.
The water evaporates just enough to add a beneficial amount of moisture to the oven to keep food succulent.
The water prevents drippings from sticking and makes the drip pan super easy to clean.
The Mirror-Polished 18/8 Stainless Steel Drip Pan And 18/8 Stainless Steel Wire Rack Are Easily Cleaned in a Minute with a Dishbrush or Dishcloth. NO STEEL WOOL. NO GREEN PADS. NO SCRUBBING EVER NEEDED.
The Pan and Rack Also Clean
Beautifully In Your Dishwasher!
CAUTION: Don't think that pouring water into your old broiler pan will accomplish the same thing. It Won't. Yes, water will make any old drippan easier to clean, but, water in typical broiler pans will NOT prevent
Broiling Smoke, Splatter, Flare-ups, and Scrubbing
That Come From Hot Drippings that Puddle, Flare-up, And Burn on Perforated Sheet Metal Racks with a few Ineffective Drip Holes that are on Common Broiler Pans.
Click on the Video Below For The Absolute Proof that You Can Broil Hamburgers on the WaterBroiler Pan With No Smoke, No Splatter, and No Flare-ups!
Not Seeing is Believing.
Every Frame of the Several Minute Video is Shown, But it has been Sped up so you
can see The Proof in about a minute.
"No broiler smoke in the kitchen again last night.
My wife, who was skeptical of my purchase, says 'This pan is just Great! One of our best kitchen purchases.' Thought I’d add my name to those who appreciate The Best Broiler Pan On the Planet. Each time we use it we smile.” Bryan D***, Lake Oswego, Oregon
"Works just as described. My husband LOVES it. Easy to clean. Steaks were great."
Believe it or not, You Can Now Broil
The Best Tasting Steaks and Hamburgers FROM THE FROZEN STATE USING The WaterBroiler Pan.
My favorite steak is a 1" thick marbled Rib-Eye. Broil about eight minutes until brown. Turn and broil until brown.
The Steaks Cook Perfectly. Medium Rare.
Hamburgers should always be cooked
well-done. It is not safe to eat rare
or medium rare hamburgers!!
Once you eat a steak broiled from
The Frozen State on my pan, you won't cook steak any other way.
Imagine The Ease and Convenience.
When you don't have time to shop or thaw the meat,
Pull Frozen Steaks or Frozen Hamburgers out of your freezer and start broiling them while you are
microwaving the vegetables or the potatoes.
You will be sitting down to a delicious, trouble-free meal in about 20 minutes!
"Perfect! Used for 1st time,
Clean up a breeze. Should have bought sooner!"
"The WaterBroiler is fantastic! I am so glad I bought it."
"Excellent time saving, taste enhancing product at excellent price!"
"Way better than that huge thing that came with my stove! Love it."
RGTemp posted the following review:
"THE GREATEST BROILER/ROASTER PAN." "What a wonderful invention!
I never used my broiler because I hated the smoke, flare-ups, and worst of all... cleaning the pan afterwards!
Now that I have a WaterBroiler, I use my broiler all the time! No smoke, no flare-ups, and clean-up is too easy!
Your broiler is one of the best tools you have to cook, but most of us never use it!
With this pan you will use it a lot! I LOVE this pan! Awesome results with the easiest clean-up ever!
Lobster tails to die for, with zero mess!
I have purchased 3 of these awesome pans, and I plan to buy more as they make wonderful gifts.
My hats off to Mr. Smithson and The Drannan WaterBroiler!"
The WaterBroiler-WaterRoaster Pan is made of 100% 18/8 Stainless Steel to last Beautifully for Generations. Now you can Cook Delicious Food like this with Virtually No Smoke. No Splatter. No Flare-ups. No Scrubbing. Cleans Beautifully in your Dishwasher.
"Absolutely magnificent. Cooks great."
"The WaterBroiler is fantastic!
I am so glad I bought it. Thanks."
"Unbelievable product, better than advertised."
"Wonderful find! This beats all! Try it, you'll LOVE IT! Great seller!!!!"
"Got it. Used it. Cleaned it. Loved it. Worth every penny."
Here's How I Invented
The WaterBroiler®-WaterRoaster™ Pan To Be Smoke-Free, Splatter-Free, Flame-Free, And Scrub-Free.
You will see that everything about the
design of my simple-looking pan has
A Scientific Reason for Being which
Makes it Work Wonders!
The 18/8 Stainless Steel Wire Rack is Right
Unlike ill-conceived perforated sheet metal racks on typical broiler pans which allow only a fraction of the drippings to slowly drip through the rack,
This Highly Polished 18/8 Stainless Steel Wire Rack allows virtually ALL the drippings to Instantly DROP into the drip pan.
Absolutely no smoke, no splatter, and no flare-ups come from this 18/8 Stainless Steel Wire Rack.
The Metal is Right
The Pan AND Wire Rack are Made of 100% 18/8 Stainless Steel For More than Beauty and Endurance.
18/8 Stainless Steel is a poor heat conductor, the perfect metal for a broiler-roaster pan that does NOT need to get HOT to cook perfectly.
Of course, the pan gets hot, but not as hot as quickly as common broiler pans made of "good" heat conducting aluminum, porcelain coated steel, and clad metals.
Here's Something Most Cooks
Do NOT Know About Stainless Steel.
There are over 100 Types of Stainless Steel.
Buyer Beware when buying 'Stainless Steel' Cookware.
They are NOT all the same!
Stainless Steel, by definition, is any iron based alloy that contains at least 11% Chromium.
Stainless Steel that meets this minimum definition is NOT good for cookware since it is reactive to acidic foods and can stain and rust.
18/8 Stainless Steel is an Iron based alloy that contains at least 18% Chromium and 8% Nickel.
18/10 Stainless Steel is an Iron based alloy that contains at least 18% Chromiumand10% Nickel.
Both 18/8 and 18/10 Stainless Steels are The BEST Stainless Steels for Cookware. The small 2% difference in nickel content makes no practical difference.
The High Nickel content of 18/8 and 18/10 Stainless Steel makes both metals impervious to acidic foods, more durable, and allows the metals to be polished to a very smooth, mirror finish for trouble-free cleaning.
18/8 and 18/10 Stainless Steels are also known as Type 304 and Surgical Stainless Steel.
EXPLAINING THE ATTRACTION OF DIFFERENT TYPES OF STAINLESS STEEL TO A MAGNET.
Here's a quick test you can perform to determine if your cookware is made of Cheap Stainless Steel OR Expensive18/8 or 18/10 Stainless Steel.
A magnet will STICK to cheap stainless steel. A magnet will NOT STICK to expensive 18/8 or 18/10 Stainless Steel.
Here's an easy way to remember The Magnet Test.
"If a magnet sticks, you got stuck with cheap stainless steel."
The Round Pan is Right
Unlike rectangular pans, This Round Pan is Designed To Fit IN your divided sink. To Fit IN your dishrack. To Fit IN your dishwasher.
And, there are No Hard to Clean Corners!
Hang it beautifully on your potrack for daily access.
"Used 11 times the first week. Helps my diet."
It leaves room in your oven to Roast the Vegetables and Bake the Potatoes.
The Size is Right
Unlike typical broiler-roaster pans, the 12 inch diameter pan (not including handles) is the perfect size for most households.
It holds 6 small Hamburgers, Half-a-Ham, a Rib Roast for 8 Hardy Eaters, an 11 pound Turkey, a Pork Crown
Roast with 14 Pork Chops.
It's so easy to Use and Clean, it's also perfect for Singles and Couples.
The Handles are Right
The Easy-to-Grip Handles are Welded to the Pan Where They Should Be.
Most broiler pans don't even have handles!
Some foolish broiler pans have handles on the rack!
Many foolish professional roasting pans
have dropped-handles which are difficult to lift-up without burning your fingers.
My WaterBroiler-WaterRoaster Pan looks
so simple, it invites skepticism, but it Works so Unbelievably Well, I have sold it since
1975 with The Most Generous Guarantee!
ONE YEAR 100% MONEY-BACK GUARANTEE Including Return Postage!
Test The Pan in Your Kitchen TO PROVE EVERYTHING I SAY IS TRUE, Every Day for a Year Without Risking One Cent. IF YOU DON'T LOVE THE PAN, Return It for a Full Refund, But THERE IS ONE CONDITON. It MUST be Returned In USED Condition!
Because... After You Have Used It, Tasted the Food Cooked on it, And Cleaned It In A Minute, You Won't Give it Up For Anything.
Don't you wish everything you bought was good enough to carry a guarantee like that?
"The ease of cleaning is wonderful, and I enjoy not having grease splattered all over the broiling area.
The Forkula Tongs are also excellent." Dr. Paul Gorsuch, M.D.,Texas
The WaterBroiler Pan, Rack, and Forkula Tongs CLEAN Beautifully in Your Dishwasher If You Can't Spare a Minute to Clean it by Hand.
Sapere posted the following review on Cooks Illustrated Bulletin Board:
"I bought Drannan's WaterBroiler, guessing that the Pan would not be as ideal as it claims, but still
better than the usual broiler pans.
In other words, I thought it was too good to be true, but since he promised a money-back guarantee,
it was a low-risk experiment.
It turned out that the pan delivered everything it claimed. I used to avoid broiling due to the mess and smoke.
Now I broil almost every day. It may sound sappy but this pan has really changed the way I cook. And no, I am not a paid spokesperson for the product...just a converted skeptic."
Based upon over 1000 Unpaid Testimonials
From Delighted Cooks, a Few Chefs, and A Few Enlightened Food Authorities,
The WaterBroiler®-WaterRoaster™ Pan May Be The Most Highly Praised, The Most Lovable, The Most Versatile, The Most Trouble-Free Cooking Pan Ever Created.
I have never paid for an endorsement.
I didn't need to. It would be against my scruples to ever pay for a testimonial.
The buyers I have quoted with
names have given me permission to use their names and quotes without any compensation.
One delighted customer wrote, "Mr. Lee Smithson, I LOVE You. Need say no more."
After inventing The
WaterBroiler® Pan, I invented The Forkula® Tongs which will allow you to instantly turn food broiled on your WaterBroiler Pan while The Pan Is Still Under Your Oven Broiler.
"The Forkula is a way-cool invention. Thanks for the WONDER-FULL WaterBroiler! As advertised--easy cleanup. LOVE IT."
I'm using my Forkula Tongs to instantly turn a hamburger on a Weber Grill below.
The WaterBroiler-WaterRoaster Pan And Forkula Tongs SET Revolutionizes Broiling and Roasting and Turning. Beautifully Made of 100% 18/8 STAINLESS STEEL to Last for Generations. All Pieces are Easy-Cleaning and Dishwasher Safe.
The Forkula® Tongs Registered in the U.S. Patent and Trademark Office
Watch the video to the end to see the hamburgers being instantly turned with the Forkula® Tongs while The Pan is Still Under the Oven Broiler!
The Forkula is perfect for instantly turning broiled hamburgers, fragile fish, thin sausage patties, chops, thin vegetables, and even onion slices on
your WaterBroiler Pan and on grills with wire racks. The Forkula is made of 100% 18/8 Stainless Steel just like the WaterBroiler Pan to last for generations. It's Dishwasher Safe.
The Forkula is 16" long to keep your hand away from the heat.
You can buy The WaterBroiler Pan without The Forkula, but The Forkula MakesTurning So Easy, I Highly Recommend The WaterBroiler/Forkula SET.
Warning: If you try to turn hamburgers with a spatula designed to turn pancakes, you risk chasing the hamburgers OFF the rack!
I wouldn't even think about broiling hamburgers and fish without the Forkula.
Although I invented the Forkula Tongs to instantly turn food broiled on My WaterBroiler Pan, The Forkula is Also A Great BBQ Tool.
The Forkula is being used to Instantly Turn Grilled Foods on outdoor grills below.
My WaterBroiler® Pan AND Forkula® Tongs Inventions Made The New York Times on separate occasions, quite a feat for a Broiler-Roaster Pan AND a pair of Tongs.
Chef Pierre Franey wrote:
"Recently I received an excellent piece of equipment for broiling that works wonderfully, not only for broiling, but for a variety of things. It's called a WaterBroiler pan and rack...it worked perfectly.
The fat did not burn and the pan, which is round with sloping curved sides and no crevices to to catch food, was simple to clean."
Possibly The Most Highly Praised Cooking Pan Ever Created. Beautifully made of Expensive 18/8 Stainless Steel to last for Generations. Delicious food like this can be cooked with virtually no effort. Cleans in about a minute with a softdish brush And fits IN your dishwasher!
FREE RECIPE BOOKLET
I'll include my 24 page Recipe Booklet of Easy and Delicious Recipes and Cooking Tips Wirh Your WaterBroiler Pan Order.
Twenty-four Page Booklet of Quick and Easy Recipes and Cooking Tips. One Delighted Cook Wrote, "Your Delicious Easy Recipes are Worth the Price of the Pan!"
My recipes are simple to make and delicious to eat.
Your prep time in most cases is a few Seconds or less than 5 Minutes. Cooking times are additional.
Some Recipes I've included:
The Best Hamburgers In The World.
Roast Chicken, Roast 11 Pound Turkey
Roast Duck, Cornish Game Hens
Ribs of Beef (Prime Rib)
Whole Beef Tenderloin (cut into two pieces)
Pork Loin Boston Butt Roast
Broiled Salmon and other Fish
Free-Formed Meat Loaf Cooked ON the Rack
Garlic Shrimp using the pan without the rack
Broiled Bananas, Baked Apples, Broiled Pineapple
Broiled and Roasted Vegetables
Potatoes drANNAn. My take on Pommes ANNA. I've changed the recipe to be healthier by using olive oil instead of butter, and I named them after myself.
I couldn't resist after I noticed the middle part of my middle name spells drANNAn. The potatoes are cooked IN my pan without the rack.
"I've used your potatoes drANNAn recipe countless times."
Also included is a table of SAFE TEMPERATURE RULES from the U.S. Department of Agriculature, Food Safety and Inspection Service.
"Love my new EZ-Clean stainless broiler pan-
made a great cook out of me!”
"Works just as described. My husband LOVES it. Easy to Clean. Steaks were great."
"I cooked four Cornish game hens for Christmas. We've never tasted juicier poultry."
"I can't believe it.
The best results I've ever had, and I'm a darned good cook. I don't know how I've lived this long without this pan. Not a word of hype or exaggeration. I've never seen anything to beat this."
Mrs. O'Brien, Boca Raton, Florida
"My wife's favorite pan."
Larry F. Byard www.duxcw.com
Potatoes drANNAn. My take on Pommes Anna Using Olive Oil instead of Butter. Cooked at 350 degrees IN my Pan.
The water and flavorful drippings may be used to make a delicious sauce or gravy.
Simply pour the water and drippings into a 4-cup measuring cup.
The fat floats for easy removal with a ladle.
Some cooks say they use chicken broth or wine in the pan to get a "headstart" on making a sauce or gravy, however, the water and drippings from a roasted chicken make a delicious sauce or gravy.
When chilled, the water and drippings turn to "chicken jello" which proves that a lot of flavor from the chicken drops into the water. The water evaporates somewhat when roasting, so it is automatically reduced.
Roasting at 500 degrees to "seal in the juices" is ill-founded advice.
The truth: Roasting at a High Temperature cooks out the juices and burns the drippings into carcinogens when roasting on ill-conceived roasting pans made of "good" heat conducting metals which quickly get HOT.
Broiling and Roasting on the WaterBroiler-WaterRoaster Pan totally eliminates the carcinogenic smoke and burned drippings.
I have cooked thousands of hamburgers on my WaterBroiler Pan, and I ALWAYS use Ground Chuck which is 80% lean and 20% Fat. I never use ground beef because it is too fat (27%) and not cost effective.
I never use ground sirloin because it is too lean and makes a tough hamburger because there is little fat to Cook Out.
When you use the WaterBroiler-WaterRoaster Pan, virtually all the fat cooks out and instantly DROPS away from the food, making cooking on this pan the most fat-free way you can cook.
I've roasted over 2000 chickens on my pan at 350 degrees F, and they turned out perfectly.
It takes 3 minutes of my time and 1 1/2 hours of oven time to roast a 3 pound chicken. I start out with the chicken, breast side up.
After one hour, I turn the chicken breast side down to be near the evaporating water to keep the breast juicy and succulent. After 30 more minutes a 3 pound chicken is Perfectly Roasted.
I do NOT truss the chicken which has never been good advice because that adds to the cooking time. I
Scores of customers have written to tell me my pan makes the juiciest roasted chicken they have ever tasted.
It has been said that The Test of A Great Chef is Their Roasted Chicken. In that case, I'm a Great Chef and so are the tens of thousands of cooks, and a few Smart Chefs, who bought my pan!
"I LOVE this pan. Retired chef who hates doing dishes."
The WaterBroiler Pan will fit inside a counter-top oven made to fit a 13 inch Pizza.
If your oven is at least 12 1/2 inches by 12 1/2 Inches, The WaterBroiler Pan will fit. (The handles fit diagonally in the square.)
The WaterBroiler Pan Fits IN a Counter-Top Toaster Oven that will Hold a 13" Pizza. The Pan Fits in a 12 1/2 inch by 12 1/2 inch Oven.
The WaterBroiler-WaterRoaster Pan
And Forkula Tongs are Crafted of
100% 18/8 Stainless Steel To Last Beautifully for Generations. All 3 Pieces are Dishwasher Safe.
The Pan and Tongs may be purchased separately, but I highly recommend The Set.
You Owe it to Yourself to Test My Pan in Your Kitchen since you can
do so without risking one cent.
ONE YEAR 100% MONEY-BACK GUARANTEE IF YOU DON'T FALL IN LOVE WITH MY PAN.
You can test my pan in your kitchen every day for a year without risk. I'll even pay the return postage. But, There is One Condition.
It MUST be Returned in USED Condition!
Because...After You've Used it, Tasted the food cooked on it, |And Cleaned it in a Minute, I know you won't Give it Up for Anything.
Free Shipping by Priority Mail
From Dayton Ohio to All 50 U.S. States and Territories.
Shipments from Dayton Ohio To CANADA by International First Class Mail have risen in cost to $36.50 for a 3 pound 5 ounce package. The Shipping Cost to Canada Will be Reduced to $25 when Canadians Buy the WaterBroiler Pan/Forkula Tongs Set for $75.00
Canadian buyers can pay $100, or they can be invoiced the the $25 Shipping Charge through PayPal after paying $75.00 for the SET.
Email Us for the Shipping Cost to Other Countries.
"Why doesn't the whole world know about this pan?"
Until 150 Million Pans are in Every Needy Kitchen in America, The Whole World Will Have to Wait a While.
(1000 Years...at Least.)
Lucky You. You Will Only Have to Wait
2, 3, or 4 days!
If You Order Now Before The Whole World Finds Out.
NOTE: Because my pan requires
a ton of explanation to PROVE that
it works exactly as promised, I am THE ONLY SOURCE FOR MY PAN.
Here's How to Order.
Orders are Safely and
Securely Processed by PayPal with an Existing PayPal Account OR with Any Credit or Debit Card Without Creating a PayPal Account
By Checking Out as a PayPal Guest.
PayPal will notify you instantly after you pay. PayPal emails us your order with proof of payment.
Drannan Cookware never sees your credit card number.
Purchases Processed by PayPal with your credit or debit card will appear on your credit card statement as "PayPal-Drannan Cookware."
CLICK the Add to Cart button to order The WaterBroiler/Forkula Tongs SET for $75.00 With Free Shipping to all 50 States and U.S. Territories.
CLICK the Add to Cart button to order The WaterBroiler Pan Without the Forkula for $60.00 With Free Shipping to all 50 States and U.S. Territories.
CLICK the Add to Cart button to order The Forkula Tongs for $15.00 With Free Shipping to all 50 States and U.S. Territories.
Most orders are mailed the same day or the the next business day by the U.S. Postal Service, Priority Mail. You will Receive
Your Order in 2, 3, or 4 Days!
You can also mail us a check or money order.
We can also email you an invoice through PayPal which you can pay with any credit card.
Send us an email or phone us Toll Free at 1-800-227-7066.
Drannan Cookware 136 S. Dutoit Street Dayton OH 45402
Email us for shipping costs to other countries.
Ohio residents ONLY will be charged 7% sales tax.
Send email to firstname.lastname@example.org
For many years, my pans, racks, and tongs were proudly made in Ohio and Indiana. Unfortunately, the cost of making them here increased to more than my selling price a few years ago.
To keep selling them at an affordable price, they are now made exclusively for Drannan Cookware in India.
They are still made of expensive, high quality 18/8 Stainless Steel polished to a mirror finish.
"I've waited all my life for a pan like this." Houston Texas Customer
Now that you know what this pan will do for you, order today, and you will only wait 2, 3, or 4 days until you start enjoying this totally trouble-free way to cook.
Just in case I haven't convinced you yet to order, would you do me a favor and email me or phone me Toll Free at 1-800-227-7066 to tell me why you didn't take me up on my One Year MoneyBack Guarantee to test the pan in your own kitchen without risking one cent.
I would very much appreciate the feedback.
If you have any questions, please feel free to phone me Toll Free at 1-800-227-7066.