"I've used your Potatoes drANNAn Recipe countless times."
My Take on Pommes ANNA
Potatoes drANNAn
Some of the Booklet Recipes
Many Cooks Say My Recipes are Worth The Pricew of The Pan!
Best Hamburgers in the World.
Steaks. Prime Rib. Beef Tenderloin.
Roast Chicken, Duck, Cornish Hens.
Lamb Chops. Pork Loin. Salmon.
Baked Half-a-Ham. Garlic Shrimp.
Several Original Recipes
Tortilla Soup. Dulce de Leche Ice Cream. Bread Pudding made with Microwave Baked Bread!
Soused Apple Cake, the Groom's Cake at Weddings I catered.
"1000 Times Better than the Broiler Pan that Came with My Oven."
"Great Product. What a relief it is to junk my Old Broiler Pan."
"We're Speechless. We LOVE The Pan. You are a Genius!"
"If there were A Nobel Prize for Cookware Design, You'd Get My Vote."
"No broiler smoke in the kitchen again last night.
My wife, who was skeptical of my purchase, says
'This pan is just Great! One of our best kitchen purchases.'
Thought I'd add my name to those who appreciate
The Best Broiler Pan On the Planet.
Each time we use it we smile."
Bryan D***, Lake Oswego, Oregon
The Houston Chronicle Says,
"Inventive Pan eases Clean-up.
It minimizes Smoke, Splatters and Scrubbing."
Broil Frozen Steaks and Hamburgers!
NO THAWING ADVISED. NO THAWING NEEDED!
The Forkula Tongs will let you Instantly Turn Broiled Food while
The Pan is Still Under Your Oven Broiler!
I have sold thousands of Forkulas for use on Outdoor BBQ Grills.
"Works just as described. My husband LOVES the WaterBroiler Pan. Easy to Clean. Steaks were Great."
This Scientist Invented Pan is The Most Versatile Cooking Pan Ever. It is:
The Best Broiler Pan . The Best Roasting Pan. A 12" Paella Pan. A Gratin Pan.
A Baking Pan. A Pie Pan. A Cooling Rack. A Crumb Catcher.
All the Food Below was Cooked with Very Little Effort ON or IN
The WaterBroiler®-WaterRoaster™ Pan.
Chef Pierre Franey says in The New York Times ,
"The Drannan WaterBroiler Pan works wonderfully,
not only for broiling but for a variety of things."
"The ease of cleaning is wonderful, and I enjoy not having grease splattered all
over the broiling area. The Forkula Tongs are also excellent."
Dr. Paul Gorsuch, M.D.,Texas
Barbara Flanagan says in her groundbreaking book, Flanagan's Smart Home,
"The Broiling Pan of the Future is Here,
its Design informed by Lee Drannan Smithson's Conviction:
The Broiling Process is not inherently brutal, but is, in fact, a peaceful cooking
technique made violent and disgusting by "ill conceived" broiler pans.
"In 1975, a new kind of broiler pan was quietly launched by Lee Drannan Smithson, a chemist in
Dayton, Ohio. He trademarked his invention, a deceptively simple device, as
The WaterBroiler®-WaterRoaster™ Pan
He has been selling it to consumers, one by one, via direct mail and website ever since.
Its simplicity only dramatizes its success, which comes from not doing what other pans have done.
After a pan full of burgers or chicken legs has been broiling for a while, the first surprise is silence.
No splashing, no burbling, no sizzling, no screeching of the smoke alarm. When the meat is done,
it tastes the way it looks, just llike ad copy always says: moist on the inside, crisp on the outside .
Afterwards, the pan needs no scouring, just a trip through the dishwasher's regular cycle.
That his innovation has not become a mainstream commercial product, as ubiquitous as the olander,
explains a lot about design. Unless the product can sell itself, by looking like what it's supposed to look
like, it can't compete in the big marketplace. A product that needs explaining, like his, is a hard sell.
And that's part of its charm. It reminds you that the big companies don't have all the answers after all.
The inventor/entrepreneur is still alive and well, cooking silent burgers in Ohio."
Barbara Flanagan Continues Her Praise of The WaterBroiler Pan
Ann Heller, Food Editor of The Dayton Daily News says,
"Dayton inventor's WaterBroiler and Forkula
make life easier for home cooks.
Lee Drannan Smithson calls himself a scientist. An inventor. Occasional
Caterer. Add to that minimalist and iconoclast -- for in his kitchen, the
former chemist smashes some of the prevailing wisdom of home cooks.
Smithson, a bachelor, is The Ultimate Quick Cook. His idea of cooking is
to unwrap the meat and put it on the Pan and tuck it into the oven.
He doesn't even season the meat until after it has cooked.
Make that The Pan for The Pan he invented and has been selling
for 50 years is The Secret to his success in the kitchen."
The WaterBroiler®-WaterRoaster™ Pan, Rack, and Forkula™ Tongs have been
made of 100% 18/8 Stainless Steel for Fifty Years. I've used my pan thousands of
times, and it is hanging on my pot rack, still shiny and gleaming almost like new.
Expensive 18/8 Stainless Steel Pan and Rack are Essential Design Secrets.
I Will Soon Tell You what 18/8 Stainless Steel IS and Why It Is Important.
Lee Drannan Smithson and his 1000th Plus Roasted Chicken Cooked on His Pan.
"The Absolute Best Broiler Pan." Chowhoud.com.
Buyer Beware When Buying Stainless Steel Cookware.
There are numerous kinds and grades of Stainless Steel. By definition,
'Stainless Steel' is an iron based alloy that contaIns at least 11% Chromium.
That is the cheapest and lowest grade of Stainless Steel. It can react to acidic food and can corrode. The Best Stainless Steel for Cookwre is either 18/8 or 18/10 Stainless Steel which are Commercial Food Grade Used in Restaurants.
They Contain 18% Chromium and 8% or 10% Nickel Making them very Durable,
Easier to Clean, Dishwasher Safe, and Pollishable to a Mirror Finish.
Check Your Stainless Steel Cookware with a Magnet!
A Magnet Will STICK to Cheap Stainless Steel.
A Magnet Will Not STCK to Expensive 18/8 or 18/10 Stainless Steel.
Click on the next Video For The Eye-Opening Proof that
You Can Broil Hamburgers on the WaterBroiler Pan with
No More Smoke! No More Splatter! No More Flare-ups!
The 15 minutes of broiling is shown as a time-lapsed 4 minute video.
Watch the full video to see me instantly turn the burgersrs with
The Forkula Tongs While The Pan is Still Under the Oven Broiler!
"I've waited all my life for a pan like this."
"My husband LOVES your WaterBroiler Pan so much, he refuses to Grill outdoors."
I changed the recipe to be healthier by using extra virgin olive oil instead
of butter. I couldn't resist naming them after myself after noticng
the middlee part of my middle name spells drANNAn
"Our salmon was more moist and tastier than ever."
"I LOVE the WaterBroiler Pan. It made a great cook out of me."
"I can't believe it. The best results I've ever had, and I'm a darned
good cook. I don't know how I've lived this long without this pan.
Not a word of hype or exaggeration. I've never seen
anything to beat this." Mrs. O'Brien, Boca Raton, Florida.
"I LOVE this pan. Awesome Results with the easiest clean-up ever."
"The WaterBroiler Pan is Fantastic. A Must Have Item."
"Got it. Used it. Cleaned it. Loved it. Worth every penny."
"Fantastic product. Cooked the best hamburgers ever."
"Cooked the best roast chicken we have ever eaten."
"I cooked four Cornish game hens for Christmas.
We've never tasted juicier poultry."
"My wife's favorite pan." Larry F. Byard, www.duxcw.com
"For the tired husband who is forced to do the pots and pans,
it's the greatest invention since the wheel. I cheer you every
time I do the pots and pans." Robert L. Hays, Cleveland, Ohio
"Why doesn't the whole world know about this pan?"
Sapere posted this review on Cooks Illustrated Bulletin Board:
"I bought Drannan's WaterBroiler, guessing that the Pan would not
be as ideal as it claims, but still better than the usual broiler pans.
In other words, I thought it was too good to be true, but since he
promised a money-back guarantee, it was a low-risk experiment.
It turned out that the pan delivered everything it claimed.
I used to avoid broiling due to the mess and smoke.
Now I broil almost every day. It may sound sappy but this pan
has really changed the way I cook. And no, I am not a paid
spokesperson for the product...just a converted skeptic."
Drannan Cookware is The Sole Source for My Pan.
Here's How to Order.
Orders are Safely and Securely Processed by PayPal
With an Existing PayPal Account OR With Any Credit or Debit Card.
Your Purchse will appear on your credit card statement as
"PayPal-Drannan Cookware."
You Owe it to Yourself to Test
The WaterBroiler-WaterRoaster Pan in Your Kitchen
Since You Can Do So Without Risking One Cent.
ONE YEAR 100% MONEY-BACK GUARANTEE
IF YOU DON'T FALL IN LOVE WITH THIS PAN.
If You Don't Love Using, Love Cleaning, and Love the Taste of Food
Cooked on this pan, Return it within One Year after Purchase, And
I will Refund Every Penny You Paid, Including the Return Postage!
There is Only One Condition.
The Pan MUST be Returned in USED Condition!
Because...After You've Used This Pan. Tasted the food
Cooked on This Pan. And Cleaned This Pan in a Minute.
I Know You Won't Give Up for Anything.
"
Here's Why Steaks Taste Better When Broiled From Frozen.
Frozen Steaks take a few extra minutes to Broil to a Tasty Crispy
Exterior While the Frozen Center Cooks Perfectly...Medium Rare.
My two favorite steaks are a 1" thick marbled Rib-Eye or
a 1" thick New York Strip (aka Boneless Top Loin).
Broil about seven minutes until crispy brown.
Turn and continue broiling for six more minutes.
The 1/2 Inch Center of 1" Steaks Cook Perfectly...Medium Rare.
Hamburgers can be broiled from Frozen for
Convenience, BUT be Sure and Cook them Well-Done.
It is NOT Safe to eat Rare or Medium Rare Hamburgers!
You Can Buy the WaterBroiler Pan/Forkula Tongs Set
And a Lifetime of Broiling and Roasting Pleasure for the
Cost of One Prime Rib Dinner in a Fine Restaurant.
"Perfect! Use for 1st time, Clean up a breeze.
Should have bought sooner!"
"The WaterBroiler is fantastic! I am so glad I bought it."
"Excellent time saving, taste enhancing product at excellent price!"
"Way better than that huge thing that came free with my stove! Love it."
"Unbelievable product, better than advertised."
"Why are you keeping this wonderful product such a secret?
How To Easily Use and Easily Clean
The WaterBroiler®-WaterRoaster™ Pan.
Use The Pan Under Your Existing Oven Broiler When
Broiling and In Your 350° Oven When Roasting.
The Pan is NOT designed for stove-top use.
(1) Pour 1½ Cups of COLD Water into The Pan.
(2) Place the Rack on TOP of the Pan.
Place the food on top of the Rack.
(3) Broil UNDER Your Pre-Heated Electric Oven Broiler.
Gas Broilers do not need to be preheated.
(4) Roast in your preheated 350 degree Oven or
325 degree Convenction Oven.
The Water Has Two Profound Benefits:
Easy Cleaning AND Taste Benefits.
The Water does NOT Boil or Steam the food in this
'poor heat conducting' 18/8 Stainless Steel Pan.
It takes 2 hours in a 350° Oven for the water to boil.
The waterevaporates just enough to add a small, beneficial
amount of moisture to the oven to keep food juicy and succulent.
Hand Basting is Now a Thing of the Ancient Past!
The cold water cools the drippings and prevents the drippings
from sticking which makes the drip pan super easy to clean.
Click the Buy Now Button Below to Order
The WaterBroiler Pan/Forkula Tongs Set
With Recipe Booklet For $100 which Includes
Priority Mail Shippng to All 50 States.
You Can Increase the Number of Sets You Want to Order.
The WaterBroiler-WaterRoaster Pan and Forkula Tongs Set
Makes the Perfect Wedding Gift.
If you want us to mail the gift to someone, just email us the name and
address and what you want us to write on the gift card.
Order The WaterBroiler/Forkula Tongs SET with my Recipe Booklet for
$100 and I will Pay The Postage to All 50 States.
https://www.WaterBroiler.com Drannan Cookware Co. Email drannan@prodigy.net
800-227-7066
Drannan Cookware
Innovative Culinary Instruments
Founded in 1975 by Scientist, Caterer, Inventor
Lee Drannan Smithson
136 S. Dutoit Street Dayton, Ohio 45402
https://waterbroiler.com Drannan@prodigy.net 1-800-227-7066